antipasti

olives 3.-kalamata and bosciolo (v) (gf)

aubergine fritters 5.-pesto

grilled mix mushrooms 5.-garlic, basil, melted scamorza (v) (gf)

deli meat plate 7.-typically proscuitto, salami, coppa,

mortadella

hummus 4.-sardinian flat bread (v)

arancini 4.-risotto balls with peas and mozzarella (v)

carpaccio di manzo 8.-parmesan, caper berries (gf)

honey roasted pancetta 6.-endive, mustard fruit (gf)

mediterranean vegetables 4.-rosemary, garlic and sea salt (v) (gf)

potted crab 6.-chilli, lemon and parsley

carpaccio di pesca spada 8.-swordfish, caperberries, black sea salt, lemon

burratina mozzarella 7.-creamy mozzarella, basil oil,

and chopped tomatoes (v) (gf)

cicchetti toastsnuovo foccaccia toasted and topped

bruschetta style 4.-garlic, tomato and grana padano shavings

nduja 4.-soft spicy Calabrian paprika sausage

mackerel and caper 4.-olive oil

pane / bread

the bread tin reg 4.-/lg 5.-home made focaccias, sardinian flat bread,

bread sticks, balsamic and olive oil (v)

warm garlic focaccia 3.- studded with garlic and butter (v)

rosemary olive focaccia 3.-toasted (v)

pizza fritta

mozzarella basil, tomato 4.-

pecorino anchovy, olives 5.-

prosciutto mozzarella, rocket 5.-

bianco 5.-

mozzarella, parmesan, provolone,

gorgonzola

insalata / saladgreek salad 5.-feta, olives, tomato, cucumber,

red onion and lemon dressing

polenta panzanella 4.-polenta, tomato, roast peppers,

chilli and olives (v) (gf)

insalata verdi 3.-mixed leaves, rocket

and shaved parmesan (v) (gf)

pesce / fish

mackerel escabeche 5.-sherry vinegar, toasted almonds and olives

baked scallops 12.-parmesan, cream, hazelnut (n)

deep-fried fish cheeks 6.-light batter, chilli aioli

fritto misto 7.-lemon (gf)

bianchetti 5.-whitebait, paprika salt (gf)

tiger prawns 7.-lemon, garlic butter (gf)

sardines gremolata 6.-parsley, lemon and garlic, from the grill (gf)

sea bream fillet 7.-lemon, garlic butter (gf)

fresh fish of the day

the price, fish and style will vary daily

carne /meats

bistecca / steak 9.-

garlic butter (gf)

beef short rib 8.-

balsamic shallots (gf)

pork rib 7.-

balsamic glazed (gf)

chicken 5.-

braised with tomato and oregano (gf)

piri-piri chicken skewer 5.-

yoghurt dip (gf)

fried calve’s liver 7.-

crispy onion, sage

lamb skewers 7.-with tzatziki (gf)

tuscan sausage cassoulet 5.-

borlotti beans in tomato sauce

crispy pork belly 8.-butter beans, quince glaze

braciole 6.-beef parcels filled with pesto

and topped with melted cheese (n)

saltimbocca 9.-

veal escalope with prosciutto

and sage (gf)

sanguinaccio 5.-Spanish black pudding in red wine

chorizo 6.-spicy chorizo, red wine, dark chocolate

verdure / vegetablespatatas bravas 3.-garlic, tomato and spicy (v) (gf)

sweet potato fries (v) 3.-

herb potatoes (v) (gf) 3.-

potato fries (v) 3.-

seasonal vegetable (v) (gf) 3.-please ask your server

taleggio al forno 5.-

baked soft cheese, garlic crisp bread (v)

pastagluten free pasta available

spaghetti carbonara 5.-

pancetta, parmesan

spaghetti aglio olio 4.-

garlic, chilli, parsley, olive oil (v)

rigatoni con tartufo 5.-

truffle dressing (v)

venetian duck ragu 6.-

rigatoni

spaghetti and meatballs 7.-

tomato sauce

ravioli 6.-

pine nuts, sage butter

various fillings, ask your server

gnocchi gorgonzola 5.-

baked in cream (v)

risotto of crab 6.-

peas, cream

risotto e funghi 5.-

porcini and fresh mushrooms (v)

Nuovo platters ideal for sharing

taleggio le verdure 12.-

baked cheese, seasonal vegetables,

olives, char-grilled chicory,

garlic crisp bread (v)

antipasta 15.-

our selection of mediterranean

cold meats, cheese, marinades

grill platter* 28.-

lamb rump skewers, pork ribs, piri-piri

chicken, beef short rib, harrisa yoghurt

dips

+ steak cicchetti 37.-

from the sea* 25.-

calamari, whole sardines, tiger prawns,

fillet of bream, fish cheeks, chilli aioli

+ fish of the day * 33.-

* = comes with potatoformaggi / cheeseNuovo deli cheeses 7.-

expect three from manchego,

gorgonzola, provolone, pecorino and

taleggio or scamorza. italian crackers,

fruit and quince jam (v)

01604 601100

104 Abington Street

Northampton

NN1 2BP

“Cicchetti”

a Venetian term for

small plates, similar

to tapas or mezze

Spring

Summer

Menu

www.nuovo-restaurant.co.uk

Please be sure to inform us of any serious allergies

to ensure we prepare a suitable meal

for your enjoyment.

Written allergen advice is available.

Your server or chef will be happy to advise you.

(v) = dish contains no meat or fish

(n) = dish contains nuts

(gf) = gluten free

Where possible we try to use vegetarian cheeses.

Check with us to confirm which cheeses are vegetarian.

Please note that dishes including fresh fish may contain bones.

cafe

cappucino 3.-

latte 3.-

espresso 2.-

double espresso 3.-

liquor 6.-

your choice of spirit

tea - 2.-

various

hot chocolate 3.-

hazelnut panna cotta 5.-

praline (gf) (n)

lemoncello syllabub 4.-

cantuccini (v) (n)

almond orange cake 5.-

fresh cream (v) (gf) (n)

churros 4.-

cinnamon sugar, chocolate dip (v)

frutti di bosco e meringa 5.-

vanilla ice cream, berries, meringue (v) (gf)

homemade ice cream 5.-

2 scoops, various flavours - (v) (gf)

served with cantucini (not gf) (n)

tutto il gelato 12.-a scoop of each of our five featured homemade

ice creams and sorbets (gf)

tiramisu (v) 5.-

pizzetta dolce 8.-

sweet mascarpone, amaretto, berries,

crushed cantucini,

chocolate brownie 5.-

vanilla ice cream, white chocolate sauce (v)

dolce cicchetti 14.-

a sampling platter of our desserts including

tiramisu, syllabub, brownie, homemade ice

cream (v)

vin santo and cantuccini 6.-

100ml

dolce / dessertorder one or a combination