2 cups all-purpose flour2 TBSP. oil or butter or margarine1/2
tsp. salt4 tsp. baking powder2 TBSP. sugar2 (1 3/4) cups water2
eggs
Mix wet ingredients together. Mix dry ingredients together in
separate bowl. Combine the two bowls and stir. Get all of the lumps
mixed in good. No lumps! Let batter rest for 5 minutes. And cook up
some yummy pancakes...to heck with the milk!
I modified this recipe a little bit. i used about a 1/4 cup less
water, and about 1 extra tbsp. of sugar extra. i also added about 1
tsp. of vanilla extract for a little extra flavour. The end result
came out with a nice, "ribbon-y" and smooth batter. I had made this
recipe exactly as written the day prior, and it was far too watery
for me even after the 5 min. rest. Even if you kept the recipe
as-is, and just reduced the amount of water a little this would be
perfect the way it is. I think what I ended up doing was I whisked
the water into the eggs and butter slowly--started with 1 cup first
and whisked it until the eggs were incorporated in well, then I
slowly added that liquid to the dry ingredients. THEN, I took my
second cup of water and slowly added it in until I reached the
texture i was looking for, and it came out to about 1/4 cup less
than the recipe indicates. I'm eating them right now, and they are
delicious! Not too sweet, fluffy, and golden-brown! I never thought
that milk-free pancakes would taste so good!
OH! And if you have kids (like I do) then add some food
colouring to make it fun! I added green yesterday in honour of St.
Patty's Day since it's coming this month ^^ my 2 year old got a
kick out of it =D
These were delicious!!! I also added a bit of vanilla. Also,
with some of the comments being that it was too watery, I added the
1 3/4 cup water to the mixture and then with the extra quarter cup,
I soaked in some oatmeal. Adding that in to the mixture made it a
bit thicker, but still fluffy and delicious. My husband loves
oatmeal pancakes so any way I can sneak it in, I do. Thanks for the
recipe! A great alternative when out of milk!
