The Mulita 2 oz Casamigos Tequila Reposado½ oz each, fresh lime juice and ginger syrup Seltzer

Combine ingredients in a shaker filled with ice. Shake and pour into a rocks glass filled with fresh ice. Top with a splash of seltzer.

Ketel One Citroen Fizz 1½ oz Ketel One Citroen¾ oz fresh lemon juice½ oz simple syrup1 splash club soda1 lemon twist

Pour first three ingredients into a Collins glass filled with ice and top with club soda; stir gently. Garnish with a lemon twist.

BLT 1¼ oz Bulleit Bourbon4 oz tonic water1 lemon wedge

Combine first two ingredients in a rocks glass filled with ice. Stir gently and garnish with a lemon wedge.

Flora Dora 2 oz Hendrick’s Gin1 oz fresh lime juice½ oz raspberry syrupGinger beer

Combine first three ingredients in highball glass filled with ice. Top with ginger beer; stir gently.

Bombay Sapphire Collins 2 oz Bombay Sapphire Gin1 Tbsp fresh lemon juice2 tsp caster sugarSoda water

Add lemon juice and sugar to a tall glass and stir until the sugar has dissolved. Add gin, fill the glass with ice and stir. Top with soda water; stir gently. Garnish with lemon wedge.

PAMA Margarita 1 oz Lunazul Blanco Tequila

½ oz Gran Gala Orange Liqueur¾ oz fresh lime juice

1 tsp simple syrup 1¾ oz PAMA Pomegranate Liqueur

Combine first four ingredients in a shaker filled with ice. Shake and strain into a margarita glass filled with fresh ice.

Carefully drizzle PAMA over the top of the drink.

Blue Moon Margarita 2 oz Hpnotiq

1 oz Lunazul Blanco Tequila1 splash fresh lime or pineapple juice

Kosher salt, for rimming

Rim a chilled margarita glass with salt; set aside. Combine all ingredients in a shaker filled with ice.

Shake and pour into prepared glass.

Ginger Margarita 1 ½ oz Domaine de Canton Ginger Liqueur

1 oz Lunazul Blanco Tequila½ oz fresh lime juice

Combine all ingredients in a shaker filled with ice. Shake and pour into a chilled margarita glass.

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