Palma Ceia FEB'10_3

Upcoming Events

Birthday Night February 4th, 11th, 18th, and 25th

Cinderella Tennis Tournament Saturday, February 6th

Super Bowl Scramble Sunday, February 7th

Valentine’s Day Dinner Saturday, February 13th

Cupid’s Champagne Brunch Sunday, February 14th

Mixed 2-Ball Sunday, February 14th

Palma Ceia Swim Team Sign-Up Day

Saturday, February 13th 11:00 am - 1:00 pm at the pool

Spring Wine Tasting Thursday, February 18th

Stone Crab Night Friday, February 19th

Gasparilla Golf Tournament Scramble Thursday, February 25th

Gasparilla Golf Tournament Friday, February 26th through

Sunday, February 28th

Mixed Two Ball Sunday, March 7th

Stone Crab Night Friday, March 19th

Ladies’ Doubles Tennis Championship

Friday, March 26th

Men’s Doubles Tennis Championship

Monday, March 29th

February 2010

2 | Palma Ceia Golf & Country Club | Fairways

Valentine’s Day DinnerSaturday, February 13th

Cupid’s Champagne BrunchSunday, February 14th

Spring Wine TastingThursday, February 18th

Stone Crab NightFriday, March 19th

Easter Sunday BrunchSunday, April 4th

Officers & Members of the Board of DirectorsOctober 1, 2009 – September 30, 2010OfficerSPresident Kenneth e. Lee..................................................................................Bus. #645-2528President-Elect Thomas M. Gonzalez ..............................................................Bus. #273-0050Vice-President John J. Twomey, iii....................................................................Bus. #380-3343Secretary Duffy Thaxton .....................................................................................Bus. #839-1530Treasurer Julio c. Muniz......................................................................................Bus. #258-0033

BOarD Of DirecTOrS 2009/2010

John r. Jaeb Entertainment Committee Chairman Bus. #226-0406

Stewart T. Bertron Insurance & Human Resources Committee Chairman Bus. #223-4995

Dr. George companioni Locker Room & Health Club Committee Chairman Bus. #977-4767

Doug Shields Food & Beverage Committee Chairman Bus. # 839-7706

George Gage, iii Tennis Committee Chairman Bus. # 277-3106

clay a. Holtsinger Charter & By-Laws Committee Chairman Bus. #229-0900

William Sultenfuss, ii Safety & Security Committee Chairman Bus. # 254-1745

Greg r. andretta Tournament, Golf & Cart Committee Chairman Bus. #251-4833

Gordon a. McBride Long Range Planning Committee Chairman Bus. #253-3535, Ext. 209

forrest Boushall Green Committee Chairman Bus. # 282-1958

Leslie e. Joughin, iii Membership Committee Chairman Bus. #289-3133

Dr. James Von Thron Swimming Pool Committee Chairman Bus. #876-091

ellene WalkerMrs. William reynolds

In Memoriam

Warning To Members Regarding Cars In The Parking LotWe encourage you not leave your valuables where they are visible in your vehicle. The Tampa Police tell us the frequency of “Smash and Grab” break-ins have increased. Please remember to put your valuables out of sight.

Thank you.

Mark Your Calendars Upcoming EvEnts

February 2010 | 3

Valentine’s Day DinnerSaturday, February 13th

Make your reservation now to treat that special someone to a romantic dining

experience! On Saturday, February, 13th, our culinary team will be preparing a

scrumptious four-course dinner with your choice of appetizer and entrée along

with a Chef’s featured salad and dessert. The cost of dinner is $45 per person

which also includes a complimentary glass of wine or champagne to toast your

special someone.

Cupid’s Champagne BrunchSunday, february 14th

On Sunday, February 14th, treat your special someone’s to our Cupid’s Champagne Brunch. The Main Dining Room will be accepting reservations and the Chef’s will be featuring a Valentine’s Day themed buffet with divine creations that will be as memorable as they are delicious. Sip Champagne and enjoying the beautiful view of our golf course.

$18.95 per adult, $8.95 per child

Spring Wine TastingThursday, february 18th 6:00 pm - 8:00 pm

Please come and join us for The Annual Spring Wine Tasting Event which will be held on Thursday, February 18th. Our suppliers will present to you dozens of fine wines from around the world. Many varietals will be represented, as well as specially crafted blends, and Meritage wines. Chef Thomas Powell and his culinary team will put together an array of gourmet appetizers, fruits and cheeses, and tapas. The price for this event is $15 per person, and last year’s turnout was exceptional, so be sure to sign up as soon as possible. Please give our receptionist a ring at 813-253-3101 ext. 210. We hope we will see you there!

CoCktail lounge entertainment

8:30 pm - 12:30 am

Friday, February 5th Ralph Loveday

Saturday, February 6th Ralph Loveday







Stone Crab nightfriday, february 19th 6:30 pm - 9:30 pmIt’s Stone Crab Season and time to get your appetite ready. Our Stone Crab Night will be held Friday, February 19th. The format of the evening will begin with cocktails and chowder. Sit and relax at one of the best backyards in the Tampa Bay area. When your taste buds can’t wait any longer, your table will be ready and all the Stone Crab you can eat awaits you. Make your reservations early as this event sells out quite quickly! Please contact the Club receptionist at 253-3101 ext. #210 now!

Our next Crab Night will be Friday, March 19th.

“Date Night” Chop House Grill Night In the Main Dining Room and Movie Night in Kinder KlubSaturday, february 20th in the Main Dining room 6:30 pm - 9:30 pm reservations: 253-3101

Go ahead and treat yourself and your date to a night that has become very popular here at the club. The Chop House Grill Night is held one Saturday a month. Please be sure to make your reservations early as these nights frequently sell out!

Please note that on the same evenings, the Kinder Klub offers its monthly movie night, so you can drop the kids off for a night of movies while mom and dad get some quality time together...

Cost: $35 per person


KitchenNews From The

Chef Tom’s Recipe of the MonthChocolate-Coffee Layer Cake with Mocha-Mascarpone FrostingValentine’s Day is approaching and this Chocolate cake will be a delicious ending to that special dinner or to give to that special person in your life for Valentine’s Day. The cake is moist, dense and not overly sweet. The frosting tastes like coffee ice cream. So, if you like to bake, try out this recipe. You are sure to impress that special someone.

Ingredients

Cake:

2 cups cake flour

3/4 cup natural unsweetened cocoa powder

1 1/2 teaspoons baking soda

3/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

2 cups (packed) golden brown sugar

3 large eggs

1 1/2 teaspoons vanilla extract

1 cup buttermilk

4 teaspoons instant espresso powder dissolved in 3/4 cup hot water

FROSTING:

1/3 cup natural unsweetened cocoa powder

1 tablespoon instant espresso powder

1 1/2 cups chilled heavy whipping cream, divided

1 1/3 cups sugar

2 8-ounce containers chilled mascarpone cheese*

Bittersweet chocolate curls (optional)

Method of preparationFOR Cake:Position rack in center of oven; preheat to 325°F. Generously butter two 9-inch cake pans with 2-inch-high sides; dust with flour, tapping out any excess. Line bottom of pans with parchment paper.

Sift 2 cups cake flour, cocoa, baking soda, and salt into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Add brown sugar and beat until well blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Add flour mixture in 3 additions alternately with buttermilk in 2 additions, beating just until blended after each addition. Gradually add hot espresso-water mixture, beating just until smooth.

Divide batter between pans; smooth tops. Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans on rack 15 minutes. Run small knife around sides of pans to loosen cakes. Invert cakes onto racks; lift pans off cakes and remove parchment. Place wire rack atop each cake; invert again so top side is up. Cool completely. DO AHEAD: Can be made 1 day ahead. Wrap each cake in plastic and store at room temperature.

FOR FROSTING: Sift cocoa powder into large bowl; add espresso powder. Bring 1 cup cream to boil in small saucepan. Slowly pour cream over cocoa mixture, whisking until cocoa is completely dissolved, about 1 minute. Add 1/2 cup cream and sugar; stir until sugar dissolves. Chill until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover; keep chilled.

Add mascarpone to chilled cocoa mixture. Using electric mixer beat on low speed until blended and smooth. Increase speed to medium-high; beat until mixture is thick and medium-firm peaks form when beaters are lifted, about 2 minutes (do not overbeat or mixture will curdle).

Using pastry brush, brush off crumbs from cakes. Place 1 cake layer, top side up, on platter. Spoon 1 3/4 cups frosting

in dollops over top of cake. Using offset spatula, spread frosting to edges. Top with second cake layer,

top side up, pressing to adhere. Spread thin layer of frosting over top and sides of cake. Chill 10 minutes. Using offset spatula, spread remaining frosting over top and sides of cake, swirling decoratively. Top with chocolate curls, if desired. DO AHEAD: Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 20 minutes before serving.

Do We Have Your Email Address?We send out weekly updates about club activities, important dates, and weekly menu specials to almost half of our members. The weekly email allows you to stay up to date and receive any important information. Call Chris VanUs in the Business Office at 253-3101, ext 296, or e-mail him at [email protected] with your email address and stay informed

February Family Night Buffet ThemesWednesday, February 3rd fried chicken Night

Wednesday, February 10th Pasta Night

Wednesday, February 17th fried chicken Night

Wednesday, February 24th New Orleans Night

Wine of the Month2005 columbia crest reserve cabernet Sauvignon

This particular Cabernet Sauvignon was named the #1 wine of the Year by Wine Spectator with 95 points, and is a big hitter in our wine selection here at Palma Ceia. This wine is ripe in flavor, with black currant, blackberry, violet, and black pepper aromas and flavors that zoom through to a long expressive finish This is an elegant but yet complex wine that has the perfect balance of wood and fruit on the lingering finish. This wine is extremely affordable at $56 a bottle, and you will surely enjoy it.

February 2010 | 5

Golf NewsBy Joe Hodge, Director of Golf

MEMBER/MEMBER MATCH PLAYThe event will play 5 nine-hole matches among a flight of six 2-man teams. Each team will play every team in their flight once. The first match begins at 8:30 am on Friday, March 26, the second match at 11:00 am; lunch from 1:00 to 2:00 pm. The third match will begin at 2:00 pm followed by a putting contest at 5:00 pm.

Saturday, March 27, the fourth match will tee off at 8:30 am and the 5th match at 11:00 am. After the 5th match, all flight winners make up the final shoot-out. Flights will be determined by total handicap of each team, using the handicaps effective March 15. Mark your calendars today!

“SPECIAL” SHOOTERSOur regular “shooters” game will be special on February 5th. Shooters will be a 1:00 pm shotgun start followed by hors d’oeuvres in the men’s grill following play. The dollar entry will be $30 for senior and clubhouse members and only $50 for guest. A $10 charge per person will be billed for food. The scoring will be the same as regular shooters. Cart fees will be an extra charge. This is a great opportunity to invite a friend or return a favor. Sign-up for this “special shooters” will start immediately in the golf shop.

MIXED 2-BALLThe Mixed 2-Ball will be on February 14, starting at 1:00 pm. We are using this 2-Ball as a qualifier for the “Celtic Couples Challenge” a modified chapman format event. Twenty private clubs in Florida are holding qualifiers to play at the finals on April 30 at Lakewood Ranch in Sarasota. Winners at the finals will win a trip to Ireland in September 2010. Interested couples may pay $30.00 a person to qualify and the club needs 20 couples for a qualifier. After the shotgun start, groups can enjoy hors d’oeuvres and a prize presentation after the round in the lounge. Players may call the golf shop to sign-up or email at [email protected]. Mark your calendars for March’s event on the 7th.

JUNIOR GOLF CLINICThe Junior Clinic continues on Tuesdays and Thursdays for ages 6 to 10 from 4:00 to 5:00 pm and 11 and above from 5:00 to 6:00 pm. Wednesdays from 4:30 to 5:30 pm are for juniors ages 5 and under. Let Joe and Justin help your juniors learn the game! Just show up is the way to sign up.

PUTTING CONTESTA Couples Putting Contest will be held on Friday, February 12. Qualifying will run from 6:00 to 7:30 pm with the 16 low teams advancing to the match play format. Food and drink will be served at greenside. Please call the golf shop to sign up.

LADIES’ SPRING GOLF CLINICThe golf staff will conduct a ladies golf clinic on March 10, 11, 17, 18, 24, and 25. This clinic is for beginner and intermediate lady players. Joe Hodge, Director of Golf, will cover swing fundamentals, rules, course etiquette, and course management. Each session runs from 9:00 to 10:00 am. Please sign up early for there is limited space.

Future Golf DatesFebruary 7 Super Bowl Scramble 8:30 am Shotgun

February 14 Mixed 2-Ball 1:00 pm Shotgun

February 25 Gasparilla Scramble 3:00 pm Shotgun

February 26-28 Gasparilla Invitational Golf Tournament

March 13-14 & 20-21 Men’s Match Play Club Championship

March 26-27 Member/Member Match Play

April 23-25 Men’s Annual Member/Guest

CONGRATULATIONS!Mike Walters defends his Men’s Medal Play Championship! Mike won in a sudden death playoff against Paul Royak.

Marsha Martin Shoots 88—her best ever!

COURSE REMINDERSPlease pick up tees and discard broken ones in •the trash.

Clubhouse members can only play once a •month during the months of October through May and may not play before 1:00 on Saturdays.

All members must register in the golf shop •before playing or before range use.

Groups with holes open in front should let •faster groups play through.

All players must leave the golf course when the •lightning detector sounds one long blast and may resume play after three short blast.

The practice tee is for shots up to the blue flag •distance, no further. Please yield to players on hole #3.

Mike Walters Champion


GASPARILLA INVITATIONAL GOLF TOURNAMENTThe 55th Annual Gasparilla Invitational Golf Tournament will be contested on Friday, February 26, through Sunday, February 28. A “Get Acquainted “ Scramble will be held on Thursday, February 25, starting at 3:00 pm. Golfers from over 20 states with handicaps of three or less will enjoy Palma Ceia’s challenging layout.

Members are certainly invited to come and witness some great golf, especially on Sunday afternoon with the leaders teeing off at 1:00 pm.

The golf course and the practice facilities will be closed to all non-Gasparilla participants from Thursday to the following Tuesday.

ScHeDULe Of eVeNTS:Tuesday, february 23 and Wednesday, february 24Practice rounds: Tee times required, taken beginning Sunday, February 15, at 7:30 am, TELEPHONE ONLY!

Thursday, february 25Practice rounds on starting times with course closed to play at 2:30 pm. Times taken also on Sunday, February 14, at 7:30 am.

3:00 pm Team Scramble Tournament

6:00 pm Stag cocktail party followed by Prime Rib buffet-no coats required.

friday, february 266:30 - 8:30 am Complimentary breakfast buffet for contestants - 19 Hole

8:00 am Morning golf round by shotgun start.

11:30 am - 2:00 pm Complimentary luncheon buffet for contestants - Main Dining room.

1:30 pm Afternoon golf round by shotgun start.

7:00 - 8:00 pm Complimentary cocktail party for contestants and wives or dates. Casual attire.

The Dining Room will be open for your dining pleasure.

Saturday, february 276:30 - 8:30 am Complimentary breakfast buffet for contestants—19th Hole


11:30 am - 2:00 pm Complimentary luncheon buffet for contestants - Main Dining room.

1:30 pm Afternoon golf round by shotgun start.

7:00 - 8:00 pm Complimentary cocktail party for contestants and wives or dates.

7:30 - 9:30 pm “Surf and Turf” Dinner buffet complimentary to contestants and wives or dates.

8:30 pm - 12:30 am Music for Dancing.

Sunday, february 286:30 - 8:30 am Complimentary breakfast buffet for contestants—19th Hole


11:00 am - 2:00 pm Champagne brunch complimentary to contestants and wives or dates.

1:00 pm Afternoon golf round by shotgun start, 1:00 pm! Cocktails and hors d’oeuvres at Awards Presentation

Fairway Lassies“Trudy Barkin” christmas LuncheonThe Ladies’ Association had over 60 players come out and enjoy this fun event!

Honoree Trudy Barkin gave a wonderful speech at lunch and all enjoyed a surprise visit from Gil. The winners of the scramble were Sara Charles Stevens, Liz Gauntt, Cathy Hodge, Casey Wilson, Marlene Rasmussen, Eryn Hodge and Cindy Holloway. Many thanks go to Jeanine Maloney for all of her hard work.

Schedule of events

Golf Course NewsDue to the hard work of your Agronomy staff and a lot of help from Mother Nature, we have a wonderful stand of winter overseed. I would like to make the following suggestions to continue to improve the condition of your golf course:

Please observe cart path rules. John Foy, regional 1. agronomist with the USGA, said it best, “Most golfers have a limited appreciation of the significant negative impact cart traffic has on course conditioning and quality.” Please follow the 90-degree rule and resist the primal urge to take the shortest route to your ball. Kindly keep all four wheels of the golf cart off of the tee and green slopes. Note the areas of weak turf near most tee and green walk-ups. Ropes aren’t placed to be a hindrance or obstacle. They are there to distribute wear patterns and minimize damage to wet or worn areas. Cart control is imperative and provides the greatest chance of improvement you could make as a golfer at Palma Ceia.

Please repair ball marks. Most are aware we no longer overseed greens. 2. The increase in play in the cooler winter season brings, coupled with the short day length make it difficult to manage ball marks. The bermuda isn’t actively growing and has little chance when photosynthesis is limited. Golfers should limit chipping practice to the chipping green or utilize the practice areas to chip to a target placed in the fairway.

Please fill divots. Use enough sand to completely fill the divot and level 3. with the scoop or your foot insuring it is level. An under-filled divot leaves a depression while and over-filled divot can cause undue wear to mower reels. Ryegrass has little lateral growth making filling your divot even more important. Your maintenance staff seeds landing areas and any divot we fill. I have contemplated mixing the seed and sand. My hesitation stems from timing. If this mix sits to long the seed will germinate in the container or the heavier sand settles causing the seeding rate on the top to be excessive.

Please rake bunkers. A good rule is to leave the bunker better than you 4. found it. Always enter the bunker on the low side and try not to walk up the steep faces. This allows the bunker to remain firm and reduces fried-egg lies. As you exit the bunker “bump” the sand from your spikes to limit its tracking onto the putting surface. Place the bunker rake on the outside edge of the bunker parallel to the line of play.

To help achieve the goal of providing you and your guests with the best playing conditions possible please keep these suggestions in mind the next time you play. Thank you in advance for your cooperation.

Regards,

John D. Scott

February 2 Daily Play or Granny Tournament Jamboree 1 of 2 rounds ($15 entry) 9:00 am Shotgun

February 9 Daily Play or Granny Tournament Jamboree 2 of 2 rounds 9:00 am Shotgun

February 11 & 12 east/west challenge at avila

February 16 ryder cup Pick your own partner 6 Hole Scramble/6 Hole Modified Alternate Shot/6 Hole Best Ball 9:00 am Shotgun

February 2010 | 7

Fitness NewsFitness Center Notes

PLeaSe• sign in upon entering the Fitness Center so that we may have an accurate idea of how many members are utilizing the facility.

PLeaSe NOTe• , that member children between the ages of 15-18 are allowed to use the Fitness Center only between the hours of 1:00 and 5:00 pm daily when unaccompanied by a member parent. Thank you.

GifT cerTificaTeS• for Massage and Personal Training Sessions are available at the Fitness Center Desk. Give a family member or member friend a gift they won’t forget... the GifT Of fiTNeSS!

Put the starting touches on •that SWiM SUiT BODY! Train smarter and more effectively with PerSONaL TraiNiNG. Whether it is a one time program setup/consultation or multiple sessions to motivate you and show you numerous training modes—THiS iS THe WaY TO GO!

Stress getting to you? • GeT a MaSSaGe! A soothing Swedish massage or a therapeutic Deep Tissue Massage is just what your aching body craves. Call ext. 275 and ScHeDULe ONe TODaY!

Functional Fun Facts About FatA fantastic, fabulous, fun-filled and fat-free February to all of the forceful fitness faithful of our familial facility. Now that all of the holidays and festivities have come to an end it is time to once again focus on the task at hand. This month’s installment deals with fat, a word few of us wants to hear, especially at this time of the year. Fat has a definite negative connotation in our society, especially when it pertains to our bodies. We associate fat with ever expanding beer guts, tighter pants and diminished social acceptance and effectiveness.

Fat, however, plays an extremely critical role in our day to day lives and the processes our bodies go through each and every day. Some of these processes are positive, some are negative. Let’s take a closer look at some of fat’s secret facts.

Fat cells can swell up to six (6) times their minimum size- When you consume more calories than you 1. burn, fat cells in the body expand to up to six times their minimum size and they begin to multiply- from 40 billion in the average adult to up to 100 billion. We all have fat cells, they begin to form and take shape before we are born. Once we reach the age of about 16 or so our fat cells are mature. After that lifestyle and genetics determine our gaining or losing weight as we age. Fat cells are critical for our survival and provide our storage and management energy system. Fat that is not used for fuel is stored for later use. A combination of high calorie meals and inactivity will cause fat cells to swell and multiply resulting in weight gain.

Fat cells secrete extra estrogen- Carrying a few extra pounds wreaks havoc on the hormonal balance 2. of the body and can lead to a variety of illnesses and health risks. Estrogen, known as the female hormone is present in small amounts in males; when you gain weight this level rises and health problems may present themselves. Common maladies may include fatigue loss of muscle tone, decreased sexual function, enlarged prostrates, and increased blood sugar and cholesterol levels.

If you lose weight, your fat cells shrink but do not disappear- As previously mentioned, when you gain 3. weight your fat cells increase in size and multiply. When you lose weight the fat cells in your body shrink; unfortunately they do not usually decrease in number significantly. It is for this reason that it is better to maintain a normal weight rather than “yo-yo” up and down.

Fat tissue attracts cells that promote inflammation- Normally we feel poorly when we gain weight, 4. there are also internal complications which may result. Fat tissue attracts immune system cells call macrophages which promote inflammation in the body. This may result in your body beginning an immune response similar to the reaction when you develop the flu or suffer an injury. Losing weight will reverse this effect.

Fat cells behave differently in different parts of the body- Men typically carry excess weight in 5. their midsections. When you gain weight the majority of it will present itself in this region. Belly fat increases blood sugar levels and LDL (bad cholesterol) which can have long reaching medical implications. Unfortunately, spot reducing is not possible (as I have mentioned on numerous occasion) so overall weight loss and increased exercise become a necessity.

If you consume NO fat at all, you will short-circuit your body- If you avoid consuming ANY fats at 6. all you will short-circuit your body’s natural system for transporting vitamins through the body and regulating cholesterol levels. Fats are critical for maintaining the body’s processes including vitamin transport, absorption of calcium, hormone production and the blood’s ability to clot correctly. Unsaturated fat can also play a vital role in regulating the level of bad cholesterol (LDL).

Fat calories should only be 30 percent of your total daily calories- In spite of what many believe, fat is 7. not the enemy. A certain amount of fat is necessary to maintain the normal functioning of your body. A healthy diet should include approximately 30% of its total calories from fat. It is important, however, to keep in mind that some fats are healthier than others. Saturated fats, which comes from red meat and dairy products tend to raise LDL levels more than other types of fats such as monounsaturated and polyunsaturated fats found in nuts, olive oil and fatty fish.

Despite its negative connotations, you can have a good working relationship with fat and maintain a lean, toned body. Some tips to achieve this include:

•Choose“healthy”fatsandlimitintakesofbad(friedfoods,bakedgoods,sugarydrinks) •Steerclearofprocessedfoodsandeatanimalproductsinmoderation

•Watchyourabs-ifyourbellyislookinglikethatsparetireinyourcar—GETTOWORK!

Until Next Time... Your Coach, Gary Troll Weil


TennisNewsFebruary Tennis Tip: “A quick reminder”Now that we’re starting the second part of the season, please try to help your doubles game by playing some or more singles to compliment the areas of your game that are lacking. The cooler weather allows you to play a more physical game- just make sure you stretch and warm up well.

Cardio TennisStart the New Year by working out vigorously. Make sure you sign up ahead of time because classes will be filling up quickly. Classes will be taught by Andres and Emerson because of Ernesto’s departure. We need a minimum of four per class, so please sign up 24 hours in advance or there will be no class.

Ladies’ ClinicsThe participation for Ladies Clinic continues to be excellent so please let us know in advance if you will be attending. We hope you will continue to bring the same enthusiasm as last year.

Interbay LeagueWe have added a new 3.0 Ladies’ League on Mondays mornings. Please come and support our league teams!

Men’s League NewsMen’s League is well under way and we hope you are all having fun. Please continue to let us know who your subs are going to be if you are unable to participate.

Beginner, Intermediate & Advanced Junior Camp ProgramThe Junior Camp is continuing to do well. If you sign up in advance and tell us the days your child will be attending, you will not only help us plan better but you can also receive a discount. Remember: camp days are Tuesday through Thursday from 4:00 to 6:00 pm.

Tiny TotsThe response to Tiny Tots has not been as good as expected. These are the future players of the club so please encourage your kids to participate. We will continue to make it as fun as possible without sacrificing good instruction. Please call in advance if your child will be joining us. Tiny Tots is on Fridays from 3:30 to 4:30 pm (Minimum of 3 is required).If you haven’t signed up for the Cinderella Tournament, it is going to be held on Saturday February 6th. For information and times, please contact the Pro Shop.We have posted the calendar of events for 2010. If you need any information about our events or programs, please contact Kate or any of our staff at the Pro Shop.

Fall 2009 line of Bolle and Tail tennis clothing has arrived! Members receive 10% off.Gift Certificates for Lessons, Clinics and merchandise available in the Tennis Pro Shop.

Tennis Pro Shop Contact Information:Phone: 813-251-3673 E-mail: [email protected] you on the courts,Coach Andres

2010 Palma Ceia Swim Team Sign-Up Dayfebruary 13th from 11:00 am to 1:00 pm ($25 discount for registering at Sign-Up Day!)* Every spring, Palma Ceia participates in the Private Club League (PCL), a competitive swim youth league comprised of 10 Bay Area clubs. The season consists of a series of dual/tri-meets (about 4 home and 2 away), two invitational meets (away), and culminates in the highly competitive PCL Championship Meet in Clearwater. Todd Hoffmeier has served as the Palma Ceia Swim Team’s Head Coach since 1998. He works well with little tykes and teenagers, alike and is dedicated to ensuring a positive experience for his swimmers. Children and grandchildren (ages 5-18) of members are eligible to join the team.

Do you want to help Palma Ceia bring home the gold this year? If so, stop by the pool deck on Saturday, february 13th anytime between 11:00 am and 1:00 pm. for our Annual Sign-Up Day. New and returning families will have the opportunity to register their swimmers, purchase team swimsuits and receive important information about the upcoming season. Coaches and Team Captains will be on deck to answer any questions and get everyone fired up for a fast and furious season!

The first day of swim practices will be Monday, March 15th (Age Group II, Junior, and Senior Team) and Monday, March 22nd (Dolphin and Age Group I). ALL Swimmers 6 & younger new to the swim team need to participate in an introductory group during the first two weeks of practice. A swimmer will advance onto the team once the coaches agree that he/she is developmentally ready for competitive swimming. Have questions? Call Coach Todd at 254-5012 or e-mail him at [email protected].

*Returning swimmers who register online at www.pcccswimming.com by Feb. 13 will receive discount.

Coach Todd’s Swim LessonsBelow is the swim lesson information for this spring and summer. There are several available options to meet the needs of you and your children.

1. Mom and Tot Swim ProgramIn the pool with a parent, Children 6 months to 24 months of age are introduced to their first swimming experience. This program is designed to help young children become comfortable in the water. Mom and Tot classes also teach parents information and techniques to safely orient their children to the water.

Tuesday and Thursday | 9:30 am - 10:00 am

Session 1 will begin May 4th-27th Session 2 will begin June 1st-24th Session 3 will begin July 6th-29th

2. Beginner Lessons (approximate age: 2-4 yrs.)Tuesday, Wednesday and Thursday | 8:00 am - 3:00 pm 30 minute lessons. No classes from 12:00 - 1:00 pm. (Limit 4 swimmers per group)

Session 1 will begin June 1st-17th Session 2 will begin June 22th-8th Session 3 will begin July 13th-29th

3. intermediate Lessons (ages: 4 1/2-6 yrs.)Space is limited

The coaching staff and other qualified and trained swimmers will work with all groups. Intermediate swimmers should be able to swim to the flags and float on their back using their arms.

Monday, Wednesday and Thursday 3:30 - 4:00 pm or 4:00 - 4:30 pm

Session 1 group lessons begin April 12th - April 29th Session 2 group lessons begin May 3rd - May 20th

Tuesday, Wednesday and Thursday 3:30 - 4:00 pm or 4:00 - 4:30 pm

Session 3 group lessons begin May 25th - June 10th Session 4 group lessons begin June 15th - July 1st Session 5 group lessons begin July 13th - July 29th

4. Private Swim Lessons (age 2 and older)Coach Todd and his coaching staff will offer private lessons Monday thru Friday and occasionally on the weekends. To schedule private lessons please contact Coach Todd at [email protected] or call him at 254-5012.

February 2010 | 9

Palma Ceia Golf & Country Club 2010 Tennis Tournament calendareVeNT DaTe cHairPerSONcinderella Tournament Saturday, February 6 Mary Jordan/Bo Cimino

Ladies’ Doubles championship Friday, March 26 Nicole Mezrah

Men’s Double championship Monday, March 29 Bob Schmid

Women’s annual Sock Match Friday, April 30 -

Men’s annual Shoe Match Saturday, May 1 -

Ladies’ Member/Guest Tournament Friday, May 14 Stacy Kynes

Men’s Member/Guest Tournament Saturday, May 15 Brad Welch

Mixed Doubles Social Friday, June 4 Mike Echevarria/Karlene Trosper

Mixed Doubles Social Friday, September 10 Mike Echevarria/Karlene Trosper

Ladies’ Singles “Open” Division Saturday, September 25 Volunteers needed

Ladies’ Singles “championship” Division* Saturday, September 25 Volunteers needed

Men’s Singles “Open” championship Saturday, September 25 Volunteers needed

Men’s Singles “championship” Division* Saturday, September 25 Volunteers needed

Ladies’ Singles “Open” Division finals Friday, October 15 Volunteers needed

Ladies’/Men’s Singles “championship” Division finals Saturday, October 16 Volunteers needed

Men’s Singles “Open” Division finals Monday, October 18 Volunteers needed

*Losers in the first round of “Championship” Division are eligible to play in “Open” Division

Employee AnniversariesEmployee Date of Hire Length of Service

Nikolaos G. Hatzinas February 1 9Agus Hery H. Siswanto February 24 7Miranda K. Pedersen February 27 6Michael McNamara February 12 3Ricky Lundy February 7 3Brent Mills February 19 2Ryan Radcliff February 29 2Larry S. Schwartz February 28 1

Sarah I. Donahue February 11 1

Employee of the MonthWe would like to congratulate Steven Thach our February employee of the month. Steven has been an outstanding 19th Hole employee for over three years. As a versatile employee, Steven has worked as a server assistant, server, food runner, expeditor, pool concession server, and host. Steven was born and raised in Tampa, FL and is currently attending USF working toward a degree in Bio-medical Science. With his free time he likes to work out, play video games, spend time with friends and family, and enjoys many outdoor sports.

The 19th Hole is proud to have Steven as part of the team. Thank you for your dedication and hard work!

News fromThe Kinder KlubHours Monday Tuesday-Friday saturday sunday 8-12 8-6 9-5 Closed

TheMe oF The MonTh:

Tuesday Wednesday Thursday Friday story Day Game Day Music Day Craft Day

speCial Movie niGhT: February 20th once a month the Kinder Klub we will be hosting Movie night. please check the calendar to see which night this will be held. Reservations are required to attend. Call Michele in the Kinder Klub to make your reservation.

Movie Times: 6:30-9:00 pm

FeaTuRes in DeCeMbeR: G Force and beauty and the beastbring your children, ages 3-8 only; in for popcorn and G-rated movie fun while you enjoy the club facilities. Children must be potty trained and out of diapers.

Children may bring their own pillow and blanket. Drinks must be provided by the parents (with a lid please!).

parents: please remember that you will be asked to remove any child that is unmanageable or inconsolable. Children who are rested, fed and clean will better enjoy their Kinder Klub experience as well as allowing our staff to keep all the children safe. Remember to be considerate of others!

Kinder Klub Staff


February 2010

7

14

21

28

1

8

15

22

2

9

16

23

3

10

17

24

4

11

18

25

5

12

19

26

6

13

20

27

Sunday Monday TueSday WedneSday ThurSday Friday SaTurday✦ ✦ ✦ ✦ ✦ ✦

super bowl scramble

Cupid’s Champagne

brunch

Mixed 2-ball

Champagne Brunch11:00 am - 2:00 pm


Gasparilla Golf Tournament

Club Closed

Club Closed

Club Closed

Club Closed

19th Hole Express Lunch

11:00 am - 2:00 pm

Duplicate Bridge7:00 pm


11:00 am - 2:00 pm



11:00 am - 2:00 pm



11:00 am - 2:00 pm


Family Night BuffetFried Chicken Night

Family Night BuffetPasta Night


Family Night Buffet New Orleans Night

“All-You-Can-Eat” Shrimp Dinner in the 19th Hole

Birthday Night in the Main Dining Room





spring Wine Tasting




scramble

“All-You-Can-Eat” Catfish Dinner



stone Crab night



Prime Rib Night in the Main Dining Room

swim sign-up Day

valentine’s Day Dinner in the

Main Dining Room


“DATE NIGHT” Chophouse Grill Night

in the Main Dining Room


Main Dining Room Closed

February 2010 | 11

March 2010

7

14

21

28

1

8

15

22

29

2

9

16

23

30

3

10

17

24

31

4

11

18

25

5

12

19

26

6

13

20

27

Sunday Monday TueSday WedneSday ThurSday Friday SaTurday✦ ✦ ✦ ✦ ✦ ✦


Mixed Two ball


Men’s Match play Club Championship




Club Closed

Club Closed

Club Closed

Club Closed

Club Closed


11:00 am - 2:00 pm



11:00 am - 2:00 pm



11:00 am - 2:00 pm



11:00 am - 2:00 pm



11:00 am - 2:00 pm



Family Night BuffetPasta Night



Family Night Buffet Irish Night












stone Crab night

Member/Member Match play







Member/Member Match play

“DATE NIGHT” Chophouse Grill Night

in the Main Dining Room

©2010 Strops Marketing, Inc. | 727-462-0019

1601 South MacDill AvenueTampa, Florida 33629

813-253-3101www.pcgc.org

The 19th HoleTuesday through fridayLunch 11:00 am - 3:00 pmDinner 5:00 pm - 9:00 pm

SaturdayBreakfast 7:00 am - 3:00 pmLunch 11:00 am - 5:00 pmDinner 5:00 pm - 9:00 pm

SundayBreakfast 7:00 am - 3:00 pmLunch 11:00 am - 5:00 pmDinner 5:00 pm - 8:00 pm

For your convenience and enjoyment, we offer a lunch buffet on Tuesdays from 11:00 am to 2:00 pm, and a breakfast buffet is available on Sunday morning from 7:00 am to 2:00 pm.

The Main Dining roomSunday, Monday & TuesdayClosed

WednesdayFamily Night Buffet 6:00 pm - 8:30 pm

ThursdayDinner 6:00 pm - 8:30 pm

fridayDinner 6:30 pm - 9:30 pm

SaturdayDinner 6:30 pm - 9:30 pm

Dress Code: Gentlemen - Slacks and Collared Shirts are required in the Main Dining Room; however, jackets are recommended.

The Locker Grillfood ServiceMonday through Saturday11:00 am - 2:00 pm

Bar ServiceMonday through Thursday 11:00 am - 6:00 pm

friday11:00 am - 8:00 pm

Saturday11:00 am - 7:00 pm

Sunday4:00 - 7:00 pm

The LoungeTuesday4:00 - 10:00 pm

Wednesday & Thursday4:00 - 11:00 pm

friday4:00 pm - 12:30 am

Saturday11:00 am - 12:00 am

Sunday11:00 am - 10:00 pm

Outside StandTuesday through Sunday7:00 am - 6:00 pm

Golf Pro ShopTuesday through friday7:00 am - 6:00 pm

Saturday & Sunday7:00 am - 6:00 pm

Tennis Pro ShopMonday through Sunday7:30 am - 9:00 pm

fitness centerMonday through fridayStaffed 6:00 am - 9:00 pm

SaturdayStaffed 9:00 am - 4:00 pm

Saturday Facility Open 6:00 am - 6:00 pm

Sunday Staffed 12:00 noon - 4:00 pm

Sunday Facility Open 8:00 am - 7:00 pm

accounting OfficeMonday through friday8:30 am - 5:00 pm

receptionistTuesday through Saturday8:30 am - 9:00 pm

Sunday9:00 am - 3:00 pm

Hours of Operation Contact Informationclub Phone Number: (813) 253-3101

Telephone extensions

Receptionist .......................................210

General Manager ...............................222

Clubhouse Manager ..........................223

Food and Beverage Manager ............283

Accounting Office ..............................224

Catering Office ...................................221

Membership Office ............................229

19th Hole ............................................237

Cocktail Lounge .................................232

Locker Room Grill ..............................276

Golf Pro Shop ....... 244, Direct: 253-3061

Tennis Pro Shop ... 261, Direct: 251-3673

Fitness Center ....................................275

Pool Office/Swim Coach ...................271

Kinder Klub ........................................250

Men’s Card Room ..............................280

Club Fax .......................... (813) 253-0100

Documents

Palma Ceia FEB'10_3