PACHAMAMA LUNCH Dishes are designed to be shared and are served from the kitchen when ready Please let your waiter know about any allergy or dietary requirements

SNACKS

Padrón peppers Pork belly chicharrones Smoked cheddar tequeños Peruvian fried chicken, atacama hot sauce

SOIL Fried aubergine, smoked yoghurt, pecans Plantain, yacón syrup, feta, black olive Caramelised sweet potato Bashed cucumber Sweet potato crisps

LAND & SEA

Pan con chicharrón burger (contains pork)

Crispy lamb belly, jalepeño, miso

Peruvian chicken ‘a la Brasa’, lamb’s lettuce

Sirloin, whipped feta, spicy herb salad

Grilled mackerel, spinach, jalapeño

Raw beef, fermented chilli, bone marrow, sourdough

Duck on Rice

9.5

8.5

9

12

9

8.5

9.5

16

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PACHAMAMA CEVICHERIA

Sea Bream tiradito tiger’s milk, fennel, purple cauliflower, samphire, truffle oil

Tuna cevicheplum tomato tiger’s milk, basil

Salmon Tiraditogreen apple, coconut

Sea Bass cevichetiger’s milk, sweet potato, plantain, samphire

Spicy tuna tartaretostada, rocoto sriracha, avocado, jalapeño

9

9

9

9

8

SWEETS

Peruvian chocolate, toasted quinoa Blackberry & sorrel 'Suspiro Limeña' Burned butter ice cream, miso meringue, sweet potatoPumpkin custard,almond sponge,dulce de leche,cocoa nib

7.57.56.56.5

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