BRUNCH SPECIALSPachamama signature dishes available only on the daytime menu

SNACKS

Smoked cheddar tequeñosPork belly chicharrónesCrab and yuca churrosChicken anticuchosPadrón peppers

CEVICHE

Sea bass ceviche, tiger’s milk, choclo, sweet potato crispsSalmon tiradito,green apple,coconut, pink peppercorn Sea bream tiradito, tiger’s milk, fennel, purple cauliflower,chives, samphire, truffle oil

SIDES

Sweet potato crispsCaramelised sweet potatoAsparagus, Onsen egg, peanutsAubergine, smoked yoghurt, pecansBaked eggs, avocado, spinach

Pan con chicharrónGalician beef patty, pork belly chicharrón, ají rocoto ketchup, ají amarillo mustard and salsa criola in a cream bun.

Pollo a la brasa1/2 a free-range chicken, brined, marinated for 2 days and charcoal-grilled, Peruvian style. Served with house jerk sauce and ají amarillo mayonnaise.

Grilled mackerel Char-grilled soy glazed mackerel, saute spinach, jalapeño and lime.

Spicy raw beefSpicy raw beef, burned jalapeño&cocoa dressing, tortilla crisps

Hot smoked salmonServed as a warming bowl with vibrantly green wild garlic, roasted barley and a poached egg.

13.5

15

12

12

BRUNCH WAFFLESFreshly made to order, choose from quinoa or

sweet potato base (gf)

Sweet

English berries, organic ginger yoghurt, seeds, yacon syrupPeanut butter, grilled plantain, cacao nibs, coconut, peanutsPeruvian chocolate, toasted quinoa ice cream, cacao crumb

Savoury

Smoked bacon, free-range fried egg, yacon syrup Beetroot-cured smoked salmon, avocado, poached eggPeruvian fried chicken, yacon & aji sauce

10 10 10

12 14 13

12

Ask about our daily desserts

10.510.510.5

6667

5.5

4.56

8.58.59.5

PACHAMAMA BRUNCHDishes are designed to be shared and are served from the kitchen when ready Please let your waiter know about any allergy or dietary requirements