Options and Accessories• Vintage Teflon color coating• Aluminized steel hood cover• 12˝ spacer element• Baking sheet holder guides

1 deck baking capacity for pizza• 12-inch size—18 pizzas• 14-inch size—18 pizzas• 16-inch size— 8 pizzas• 18-inch size— 8 pizzas

Exterior Construction• All-round stainless steel body• Stainless steel vapor collection hood with

high quality ceramic paneling• Side panels in pre-painted sheet metal• Steam duct in aluminated steel• Stainless steel door with spring balance

bottom hinge, tempered insulated glass windowand high quality ceramic door handles and knobs

• Electronic control panel• Matching color schemes (vintage Teflon and black)

for high quality ceramic elements, side panelingand electronic control panel

Interior Construction• 3 1/2-foot wide baking chamber with

double layered refractory brick floor• Aluminized steel chamber sides and ceiling• High density rock wool insulation• Internal protected lighting with incandescent lamp• Front blade heat saver• Microperforated stainless steel burner• Safety thermostat• Injection-fueled heat• Leavening compartment with internal light, 150°F

heating thermostat and 12 sheet holder guides forbaking sheet storage

Key Operating Functions• User friendly electronic control panel with soft-touch

buttons for temperature control and lighting• Thermostat with maximum temperature of 840°F• Thermocouple for continuous temperature monitoring• Heating by two (2) paired ramp burner• Flame detector

P110 Gas • Type A Stainless Steel Black • Single DeckIdeal for all Baking NeedsModular gas deck oven composition with:• 1 aluminized steel chamber with double

(sandwiched) layered refractory brick floors• Leavening compartment• Monolite Ipergres® ceramic panel• Aluminized steel hood cover• High quality ceramic handles and knobs

Black color schemeAlso available in Vintage Teflon color coating

Specifications:The P110 Gas Type A 1 deck composition is comprised of one (1) independent, double layered (“sandwich”) refractory brick floor baking chamber with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting and an aluminized steel hood cover. The chamber is made up of aluminized steel. The special double refractory brick deck floor, with a rear center vacuum, evenly distributes heat upwards along the sides, falling back onto the baking product, that guarantees efficient heat distribution throughout, making the P110 Gas model an ideal deck oven for all your baking needs. The temperature controls are electronic. The chamber door is bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The leavening compartment is comprised of stainless steel, fitted with a 150°F manual thermostat, internal lighting and slide guides for baking sheets. The leavening compartment can be used for prepping and temporary heated storage. The leavening compartment doors have magnetic fasteners for secure closure. The door handles are made of high quality ceramic.

www.morettiforni.comP110 Gas • Type A Stainless Steel Black • Single Deck

Top view Rear view Right side view

All dimensions provided below refer to the P110 Gas Type A 1 deck composition on castors with hood cover

Exterior DimensionsWidth 58˝ Depth 63 3/8˝Height 67 11/32˝+ 24 3/32˝ chimneyHeight without hood cover is 56 11/16˝ + 24 3/32˝ chimneyHeight with spacer element and hood cover is 78˝ + chimney

Interior Chamber DimensionsWidth 43 13/32˝Depth 29 1/16˝Height 7˝Total baking surface: 8 sq.ft.

Total oven composition weight: 925 lbs.

For Sales and Technical Information:

Alec Yannoulis USA Representative a.yannoulis@morettiforni.com T: 773-269-8171 F: 773-293-2423 4814 N. Damen Ave. Suite 303 Chicago, IL 60625

Deck Gas Power Supply Appliance Type B11Gas Supply Methane or LPGCons. per hr./Methane G20 216.8 cubic ft./hr.Cons. per hr./Methane G25 252.1 cubic ft./hr.Cons. per hr./LPG 30 10 lbs./hr.Thermal Capacity 197.936 Btu/hr.

Electrical Power SupplyVoltage AC 240V 1P(single phase)

Frequency 50/60 HzElectrical cables 4 x 8 AWG

Leavening Compartment Power SupplyVoltage AC 240V 1P(single phase)

Frequency 50/60 HzMaximum power 1.8 Kw/hr.Avg. power cons. 0.9 Kw/hr.Electrical cables 14 AWG

The information presented here is, to the best of our knowledge, true and accurate. Since the conditions of use are beyond Moretti Forni’s control, all product data presented is for informational purposes only and does not create a binding obligation or liability on Moretti Forni S.P.A., or its USA representative or confer any rights on any customer. The sale of products is conditioned upon acceptance of a purchase order subject to Moretti Forni standard terms and conditions contained therein, including without limitation Moretti Forni’s standard warranty. Moretti Forni and its USA representative disclaim all liability in connection with the use of information contained herein or otherwise.

40 9

/16”

31 1

/2”

Options and Accessories• Vintage Teflon color coating• Aluminized steel hood cover• 12˝ spacer element• Baking sheet holder guides

2 deck baking capacity for pizza• 12-inch size—18 pizzas• 14-inch size—18 pizzas• 16-inch size— 8 pizzas• 18-inch size— 8 pizzas

Exterior Construction• All-round stainless steel body• Stainless steel vapor collection hood with

high quality ceramic paneling• Side panels in pre-painted sheet metal• Steam duct in aluminated steel• Stainless steel doors with spring balance

bottom hinge, tempered insulated glass windowsand high quality ceramic door handles and knobs

• Electronic control panels• Matching color schemes (vintage Teflon and black)

for high quality ceramic elements, side panelingand electronic control panels

Interior Construction• 3 1/2-foot wide baking chambers with

double layered refractory brick floor• Aluminized steel chamber sides and ceiling• High density rock wool insulation• Internal protected lighting with incandescent lamp• Front blade heat saver• Microperforated stainless steel burner• Safety thermostat• Injection-fueled heat• Leavening compartment with internal light, 150°F

heating thermostat and 12 sheet holder guides forbaking sheet storage

Key Operating Functions• User friendly electronic control panels with soft-touch

buttons for temperature control and lighting• Thermostat with maximum temperature of 840°F• Thermocouple for continuous temperature monitoring• Heating by two (2) paired ramp burner• Flame detector

P110 Gas • Type A Stainless Steel Black • 2 DecksIdeal for all Baking NeedsModular gas deck oven composition with:• 2 aluminized steel chambers with double

(sandwiched) layered refractory brick floors• Leavening compartment• Monolite Ipergres® ceramic panel• Aluminized steel hood cover• High quality ceramic handles and knobs

Black color schemeAlso available in Vintage Teflon color coating

31 1

/2”

40 9

/16”

59 2

7/32

”

Specifications:The P110 Gas Type A 2 deck composition is comprised of two(2) independent, double layered (“sandwich”) refractory brick floor baking chambers with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting and an aluminized steel hood cover. The chambers are made up of aluminized steel. The special double refractory brick deck floor, with a rear center vacuum, evenly distributes heat upwards along the sides, falling back onto the baking product, that guarantees efficient heat distribution throughout, making the P110 Gas model an ideal deck oven for all your baking needs. The temperature controls are electronic. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The leavening compartment is comprised of stainless steel, fitted with a 150°F manual thermostat, internal lighting and slide guides for baking sheets. The leavening compartment can be used for prepping and temporary heated storage. The leavening compartment doors have magnetic fasteners for secure closure. The door handles are made of high quality ceramic.

www.morettiforni.comP110 Gas • Type A Stainless Steel Black • 2 Decks

Top view Rear view Right side view

All dimensions provided below refer to the P110 Gas Type A 2 deck composition on castors with hood cover

Exterior DimensionsWidth 58˝ Depth 63 3/8˝Height 86 21/32˝+ 24 1/32˝ chimneyHeight without hood cover is 76˝ + 24 1/32˝ chimneyHeight with spacer element and hood cover is 98 17/32˝ + chimney

Interior Chamber DimensionsWidth 43 13/32˝Depth 29 1/16˝Height 7˝Total baking surface: 24 sq.ft.

Total oven composition weight: 1,375 lbs.

For Sales and Technical Information:

Alec Yannoulis USA Representative a.yannoulis@morettiforni.com T: 773-269-8171 F: 773-293-2423 4814 N. Damen Ave. Suite 303 Chicago, IL 60625

2 Deck Gas Power Supply Appliance Type B11Gas Supply Methane or LPGCons. per hr./Methane G20 216.8 cubic ft./hr.Cons. per hr./Methane G25 252.1 cubic ft./hr.Cons. per hr./LPG 30 10 lbs./hr.Thermal Capacity 197.936 Btu/hr.

Electrical Power SupplyEach deck maintains an independent electrical connectionVoltage AC 240V 1P(single phase) (each deck)

Frequency 50/60 HzElectrical cables 4 x 8 AWG

Leavening Compartment Power SupplyVoltage AC 240V 1P(single phase)

Frequency 50/60 HzMaximum power 1.8 Kw/hr.Avg. power cons. 0.9 Kw/hr.Electrical cables 14 AWG

The information presented here is, to the best of our knowledge, true and accurate. Since the conditions of use are beyond Moretti Forni’s control, all product data presented is for informational purposes only and does not create a binding obligation or liability on Moretti Forni S.P.A., or its USA representative or confer any rights on any customer. The sale of products is conditioned upon acceptance of a purchase order subject to Moretti Forni standard terms and conditions contained therein, including without limitation Moretti Forni’s standard warranty. Moretti Forni and its USA representative disclaim all liability in connection with the use of information contained herein or otherwise.

Options and Accessories• Vintage Teflon color coating• Aluminized steel hood cover• 12˝ spacer element• Baking sheet holder guides

3 deck baking capacity for pizza• 12-inch size—18 pizzas• 14-inch size—18 pizzas• 16-inch size— 8 pizzas• 18-inch size— 8 pizzas

Exterior Construction• All-round stainless steel body• Stainless steel vapor collection hood with

high quality ceramic paneling• Side panels in pre-painted sheet metal• Steam duct in aluminated steel• Stainless steel doors with spring balance

bottom hinge, tempered insulated glass windowsand high quality ceramic door handles and knobs

• Electronic control panels• Matching color schemes (vintage Teflon and black)

for high quality ceramic elements, side panelingand electronic control panels

Interior Construction• 3 1/2-foot wide baking chamber with

double layered refractory brick floor• Aluminized steel chamber sides and ceiling• High density rock wool insulation• Internal protected lighting with incandescent lamp• Front blade heat saver• Microperforated stainless steel burner• Safety thermostat• Injection-fueled heat

Key Operating Functions• User friendly electronic control panels with soft-touch

buttons for temperature control and lighting• Thermostat with maximum temperature of 840°F• Thermocouple for continuous temperature monitoring• Heating by two (2) paired ramp burner• Flame detector

P110 Gas • Type A Stainless Steel Black • 3 DecksIdeal for all Baking NeedsModular gas deck oven composition with:• 3 aluminized steel chambers with double

(sandwiched) layered refractory brick floors• Monolite Ipergres® ceramic panel• Aluminized steel hood cover• High quality ceramic handles and knobs

Black color schemeAlso available in Vintage Teflon color coating

Specifications:The P110 Gas Type A 3 deck composition is comprised of three(3) independent, double layered (“sandwich”) refractory brick floor baking chambers with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting and an aluminized steel hood cover. The chambers are made up of aluminized steel. The special double refractory brick deck floor, with a rear center vacuum, evenly distributes heat upwards along the sides, falling back onto the baking product, that guarantees efficient heat distribution throughout, making the P110 Gas model an ideal deck oven for all your baking needs. The temperature controls are electronic. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The door handles are made of high quality ceramic.

www.morettiforni.comP110 Gas • Type A Stainless Steel Black • 3 Decks

Top view Rear view Right side view

All dimensions provided below refer to the P110 Gas Type A 3 deck composition on castors with hood cover Exterior DimensionsWidth 58˝ Depth 66 3/32˝Height 90 7/32˝+ 31 31/32˝ chimneyHeight without hood cover is 79 9/16˝ + 31 21/32˝ chimney

Interior Chamber DimensionsWidth 43 13/32˝Depth 29 1/16˝Height 7˝Total baking surface: 24 sq.ft.

Total oven composition weight: 1,825 lbs.

For Sales and Technical Information:

Alec Yannoulis USA Representative a.yannoulis@morettiforni.com T: 773-269-8171 F: 773-293-2423 4814 N. Damen Ave. Suite 303 Chicago, IL 60625

3 Deck Gas Power Supply Appliance Type B11Gas Supply Methane or LPGCons. per hr./Methane G20 216.8 cubic ft./hr.Cons. per hr./Methane G25 252.1 cubic ft./hr.Cons. per hr./LPG 30 10 lbs./hr.Thermal Capacity 197.936 Btu/hr.

Electrical Power SupplyEach deck maintains an independent electrical connectionVoltage AC 240V 1P(single phase) (each deck)

Frequency 50/60 HzElectrical cables 4 x 8 AWG

The information presented here is, to the best of our knowledge, true and accurate. Since the conditions of use are beyond Moretti Forni’s control, all product data presented is for informational purposes only and does not create a binding obligation or liability on Moretti Forni S.P.A., or its USA representative or confer any rights on any customer. The sale of products is conditioned upon acceptance of a purchase order subject to Moretti Forni standard terms and conditions contained therein, including without limitation Moretti Forni’s standard warranty. Moretti Forni and its USA representative disclaim all liability in connection with the use of information contained herein or otherwise.

Options and Accessories• Vintage Teflon color coating• Aluminized steel hood cover• 12˝ spacer element• Baking sheet holder guides

1 deck baking capacity for pizza• 12-inch size—18 pizzas• 14-inch size—18 pizzas• 16-inch size— 8 pizzas• 18-inch size— 8 pizzas

Exterior Construction• All-round stainless steel body• Stainless steel vapor collection hood with

high quality ceramic paneling• Side panels in pre-painted sheet metal• Steam duct in aluminated steel• Stainless steel door with spring balance

bottom hinge, tempered insulated glass windowand high quality ceramic door handles and knobs

• Electronic control panel• Matching color schemes (vintage Teflon and black)

for high quality ceramic elements, side panelingand electronic control panel

Interior Construction• 3 1/2-foot wide baking chamber with

double layered refractory brick floor• Aluminized steel chamber sides and ceiling• High density rock wool insulation• Internal protected lighting with incandescent lamp• Front blade heat saver• Microperforated stainless steel burner• Safety thermostat• Injection-fueled heat• Leavening compartment with internal light, 150°F

heating thermostat and 12 sheet holder guides forbaking sheet storage

Key Operating Functions• User friendly electronic control panel with soft-touch

buttons for temperature control and lighting• Thermostat with maximum temperature of 840°F• Thermocouple for continuous temperature monitoring• Heating by two (2) paired ramp burner• Flame detector

P110 Gas • Type B Stainless Steel Black • Single DeckIdeal for all Baking NeedsModular gas deck oven composition with:• 1 aluminized steel chamber with double

(sandwiched) layered refractory brick floors• Leavening compartment• Monolite Ipergres® ceramic panel• Aluminized steel hood cover• High quality ceramic handles and knobs

Black color schemeAlso available in Vintage Teflon color coating

Specifications:The P110 Gas Type B 1 deck composition is comprised of one (1) independent, double layered (“sandwich”) refractory brick floor baking chamber with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting and an aluminized steel hood cover. The chamber is made up of aluminized steel. The special double refractory brick deck floor, with a rear center vacuum, evenly distributes heat upwards along the sides, falling back onto the baking product, that guarantees efficient heat distribution throughout, making the P110 Gas model an ideal deck oven for all your baking needs. The temperature controls are electronic. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The leavening compartment is comprised of stainless steel, fitted with a 150°F manual thermostat, internal lighting and slide guides for baking sheets. The leavening compartment can be used for prepping and temporary heated storage. The leavening compartment doors have magnetic fasteners for secure closure. The door handles are made of high quality ceramic.

www.morettiforni.comP110 Gas • Type B Stainless Steel Black • Single Deck

Top view Rear view Right side view

All dimensions provided below refer to the P110 Gas Type B 1 deck composition on castors with hood cover

Exterior DimensionsWidth 58˝ Depth 79 1/4˝Height 67 3/8˝+ 24 7/32˝ chimneyHeight without hood cover is 56 23/32˝ + 24 7/32˝ chimneyHeight with spacer element and hood cover is 79 1/4˝ + chimney

Interior Chamber DimensionsWidth 43 13/32˝Depth 43 11/32˝Height 7˝Total baking surface: 13 sq.ft.

Total oven composition weight: 1,000 lbs.

For Sales and Technical Information:

Alec Yannoulis USA Representative a.yannoulis@morettiforni.com T: 773-269-8171 F: 773-293-2423 4814 N. Damen Ave. Suite 303 Chicago, IL 60625

Deck Gas Power Supply Appliance Type B11Gas Supply Methane or LPGCons. per hr./Methane G20 216.8 cubic ft./hr.Cons. per hr./Methane G25 252.1 cubic ft./hr.Cons. per hr./LPG 30 10 lbs./hr.Thermal Capacity 197.936 Btu/hr.

Electrical Power SupplyVoltage AC 240V 1P(single phase)

Frequency 50/60 HzElectrical cables 4 x 8 AWG

Leavening Compartment Power SupplyVoltage AC 240V 1P(single phase)

Frequency 50/60 HzMaximum power 1.8 Kw/hr.Avg. power cons. 0.9 Kw/hr.Electrical cables 14 AWG

The information presented here is, to the best of our knowledge, true and accurate. Since the conditions of use are beyond Moretti Forni’s control, all product data presented is for informational purposes only and does not create a binding obligation or liability on Moretti Forni S.P.A., or its USA representative or confer any rights on any customer. The sale of products is conditioned upon acceptance of a purchase order subject to Moretti Forni standard terms and conditions contained therein, including without limitation Moretti Forni’s standard warranty. Moretti Forni and its USA representative disclaim all liability in connection with the use of information contained herein or otherwise.

40 9

/16”

31 1

/2”

Options and Accessories• Vintage Teflon color coating• Aluminized steel hood cover• 12˝ spacer element• Baking sheet holder guides

2 deck baking capacity for pizza• 12-inch size—18 pizzas• 14-inch size—18 pizzas• 16-inch size— 8 pizzas• 18-inch size— 8 pizzas

Exterior Construction• All-round stainless steel body• Stainless steel vapor collection hood with high quality

ceramic paneling• Side panels in pre-painted sheet metal• Steam duct in aluminated steel• Stainless steel doors with spring balance

bottom hinge, tempered insulated glass windowsand high quality ceramic door handles and knobs

• Electronic control panels• Matching color schemes (vintage Teflon and black)

for high quality ceramic elements, side panelingand electronic control panels

Interior Construction• 3 1/2-foot wide baking chambers with

double layered refractory brick floor• Aluminized steel chamber sides and ceiling• High density rock wool insulation• Internal protected lighting with incandescent lamp• Front blade heat saver• Microperforated stainless steel burner• Safety thermostat• Injection-fueled heat• Leavening compartment with internal light, 150°F

heating thermostat and 12 sheet holder guides forbaking sheet storage

Key Operating Functions• User friendly electronic control panels with soft-touch

buttons for temperature control and lighting• Thermostat with maximum temperature of 840°F• Thermocouple for continuous temperature monitoring• Heating by two (2) paired ramp burner• Flame detector

P110 Gas • Type B Stainless Steel Black • 2 DecksIdeal for all Baking NeedsModular gas deck oven composition with:• 2 aluminized steel chambers with double

(sandwiched) layered refractory brick floors• Leavening compartment• Monolite Ipergres® ceramic panel• Aluminized steel hood cover• High quality ceramic handles and knobs

Black color schemeAlso available in Vintage Teflon color coating

Specifications:The P110 Gas Type B 2 deck composition is comprised of two(2) independent, double layered (“sandwich”) refractory brick floor baking chambers with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting and an aluminized steel hood cover. The chambers are made up of aluminized steel. The special double refractory brick deck floor, with a rear center vacuum, evenly distributes heat upwards along the sides, falling back onto the baking product, that guarantees efficient heat distribution throughout, making the P110 Gas model an ideal deck oven for all your baking needs. The temperature controls are electronic. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The leavening compartment is comprised of stainless steel, fitted with a 150°F manual thermostat, internal lighting and slide guides for baking sheets. The leavening compartment can be used for prepping and temporary heated storage. The leavening compartment doors have magnetic fasteners for secure closure. The door handles are made of high quality ceramic.

www.morettiforni.comP110 Gas • Type B Stainless Steel Black • 2 Decks

Top view Rear view Right side view

All dimensions provided below refer to the P110 Gas Type B 2 deck composition on castors with hood cover

Exterior DimensionsWidth 58˝ Depth 79 1/4˝Height 86 11/16˝+ 24 5/32˝ chimneyHeight without hood cover is 76 5/16˝ + 24 5/32˝ chimneyHeight with spacer element and hood cover is 98 9/16˝ + chimney

Interior Chamber DimensionsWidth 43 13/32˝Depth 43 11/32˝Height 7˝Total baking surface: 26 sq.ft.

Total oven composition weight: 1,500 lbs.

For Sales and Technical Information:

Alec Yannoulis USA Representative a.yannoulis@morettiforni.com T: 773-269-8171 F: 773-293-2423 4814 N. Damen Ave. Suite 303 Chicago, IL 60625

2 Deck Gas Power Supply Appliance Type B11Gas Supply Methane or LPGCons. per hr./Methane G20 216.8 cubic ft./hr.Cons. per hr./Methane G25 252.1 cubic ft./hr.Cons. per hr./LPG 30 10 lbs./hr.Thermal Capacity 197.936 Btu/hr.

Electrical Power SupplyEach deck maintains an independent electrical connectionVoltage AC 240V 1P(single phase) (each deck)

Frequency 50/60 HzElectrical cables 4 x 8 AWG

Leavening Compartment Power SupplyVoltage AC 240V 1P(single phase)

Frequency 50/60 HzMaximum power 1.8 Kw/hr.Avg. power cons. 0.9 Kw/hr.Electrical cables 14 AWG

The information presented here is, to the best of our knowledge, true and accurate. Since the conditions of use are beyond Moretti Forni’s control, all product data presented is for informational purposes only and does not create a binding obligation or liability on Moretti Forni S.P.A., or its USA representative or confer any rights on any customer. The sale of products is conditioned upon acceptance of a purchase order subject to Moretti Forni standard terms and conditions contained therein, including without limitation Moretti Forni’s standard warranty. Moretti Forni and its USA representative disclaim all liability in connection with the use of information contained herein or otherwise.

31 1

/2”

40 9

/16”

59 2

7/32

”

Options and Accessories• Vintage Teflon color coating• Aluminized steel hood cover• 12˝ spacer element• Baking sheet holder guides

3 deck baking capacity for pizza• 12-inch size—18 pizzas• 14-inch size—18 pizzas• 16-inch size— 8 pizzas• 18-inch size— 8 pizzas

Exterior Construction• All-round stainless steel body• Stainless steel vapor collection hood with high quality

ceramic paneling• Side panels in pre-painted sheet metal• Steam duct in aluminated steel• Stainless steel doors with spring balance

bottom hinge, tempered insulated glass windowsand high quality ceramic door handles and knobs

• Electronic control panels• Matching color schemes (vintage Teflon and black)

for high quality ceramic elements, side panelingand electronic control panels

Interior Construction• 3 1/2-foot wide baking chambers with

double layered refractory brick floor• Aluminized steel chamber sides and ceiling• High density rock wool insulation• Internal protected lighting with incandescent lamp• Front blade heat saver• Microperforated stainless steel burner• Safety thermostat• Injection-fueled heat

Key Operating Functions• User friendly electronic control panels with soft-touch

buttons for temperature control and lighting• Thermostat with maximum temperature of 840°F• Thermocouple for continuous temperature monitoring• Heating by two (2) paired ramp burner• Flame detector

P110 Gas • Type B Stainless Steel Black • 3 DecksIdeal for all Baking NeedsModular gas deck oven composition with:• 3 aluminized steel chambers with double

(sandwiched) layered refractory brick floors• Monolite Ipergres® ceramic panel• Aluminized steel hood cover• High quality ceramic handles and knobs

Black color schemeAlso available in Vintage Teflon color coating

Specifications:The P110 Gas Type B 3 deck composition is comprised of three(3) independent, double layered (“sandwich”) refractory brick floor baking chambers with a maximum temperature of 840°F, a leavening compartment with thermostat and lighting and an aluminized steel hood cover. The chambers are made up of aluminized steel. The special double refractory brick deck floor, with a rear center vacuum, evenly distributes heat upwards along the sides, falling back onto the baking product, that guarantees efficient heat distribution throughout, making the P110 Gas model an ideal deck oven for all your baking needs. The temperature controls are electronic. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process.

www.morettiforni.comP110 Gas • Type B Stainless Steel Black • 3 Decks

Top view Rear view Right side view

All dimensions provided below refer to the P110 Gas Type B 3 deck composition on castors with hood cover Exterior DimensionsWidth 58˝ Depth 81 27/32˝Height 90 7/32˝+ 31 19/32˝ chimneyHeight without hood cover is 79 9/16˝ + 31 19/32˝ chimney

Interior Chamber DimensionsWidth 43 13/32˝Depth 43 11/32˝Height 7˝Total baking surface: 39 sq.ft.

Total oven composition weight: 2,000 lbs.

For Sales and Technical Information:

Alec Yannoulis USA Representative a.yannoulis@morettiforni.com T: 773-269-8171 F: 773-293-2423 4814 N. Damen Ave. Suite 303 Chicago, IL 60625

3 Deck Gas Power Supply Appliance Type B11Gas Supply Methane or LPGCons. per hr./Methane G20 216.8 cubic ft./hr.Cons. per hr./Methane G25 252.1 cubic ft./hr.Cons. per hr./LPG 30 10 lbs./hr.Thermal Capacity 197.936 Btu/hr.

Electrical Power SupplyEach deck maintains an independent electrical connectionVoltage AC 240V 1P(single phase) (each deck)

Frequency 50/60 HzElectrical cables 4 x 8 AWG

The information presented here is, to the best of our knowledge, true and accurate. Since the conditions of use are beyond Moretti Forni’s control, all product data presented is for informational purposes only and does not create a binding obligation or liability on Moretti Forni S.P.A., or its USA representative or confer any rights on any customer. The sale of products is conditioned upon acceptance of a purchase order subject to Moretti Forni standard terms and conditions contained therein, including without limitation Moretti Forni’s standard warranty. Moretti Forni and its USA representative disclaim all liability in connection with the use of information contained herein or otherwise.