[P JET - lawaco.com

CO PliAN cAPTl-IOAT xuoc iAM DONG

LAM ONG WATER SUPPLY & SEWE~GE JSCPHONG L HOA LY vA SINH HOC - PHONG KY THUAT

LABORATO Y OF PHYSICAL CHEMI ITRY & BIOLOGICALTECHNICAL DEP ARTME T

Dja chi: 50 : ung Vuong - Phuong 9 - Da at - Lam D6ng

, • ? ? l-IEU KET QUA THU NGlI~M

ANALYSIS REPORTsa lNo: 21N021

'ha may nU'(YCDa L~t, k H ~ L D•_l>i ~ i ((tJ:t!S~jh L,uong An oret- uyyn ~c )t ong

~~~ l' uoc an uong 4.S6 m§u: 013. L lur'. if sample:5. Ten mauTI'ample name: M§u nuoc tram Dankia6. N~ay nh~n m§u 1Sample received date: 15/03/20217. N~ay tnt k~t qua 1Result issued dat : 22/03/20218. LU'um§u 1Storage: [P C61 Yes IRIKhong 1No9. K~t qua 1Results:

GIOIH~N JET QuASTT TENCHiTIEU DON VI TOIDACHO Results PHUONG PHApNo Items TINH. PHEP

+~m DankiaMethod

Unit Maximumlimit

1 MaLIs~c 1Color (TCU) 15 3HDPP.IO

Rcf.SMEWW 23rd 2120C

2 Mui vi 1Odor and taste - Khong ,hOng co rnui, Cam quanvi la

" £)(; due 1Turbidity NTU 2 0.33 Phuong phap thi~t bi.)

(HI 88703)

4 pH - 6.5 - 8.5 6.74Phuong phap thiet bi

(HI 5521)

5ee cirng ( tinh thea CaC03) 1

mg/l 300 8.40HDPP.02

Hardness Ref.SMEWW 23rd 2340C

I--

6 mg/l 250 6.06HDPP.03

Ham hrong Clorua 1( cr, RefSMEWW 23rd 4500B

7Ham Iuong s~t tong s6

mg/l 0.3 0.006HDPP.04

2+ 3+ Ref.SMEWW 23rd 3500B(Fe + Fe ) 1Total IronHam IUQ'ngMangan t6ng s6 1 mg/l 0·.3 I 0.049

HDPP.138 Total Manganese Ref.SMEWW 23rd 3500B

mg/I 50 0.308HDPP.05

9 Ham IUQ'ngNitrat 1( NO 3 - -N) Ref. TCVN 6180:1996

3 I 0.003HDPP.06

10 Ham luong Nitric 1 ( NO 2 - -N) mg/l Ref.SMEWW 23rd 4500

Ham luong Sulfat 1 ( SO 4 2-) 6.87HDPP.07

11 mg/l 250 RefSMEWW 23rd 4500EChi s6 Pecmanganat /

I 0.16 HDPP.08 '.12 mg/I 2Pecmanganat I Ref TCVN 6186: 1996

I

I13 Clo dir / Residual Clorine mg/I 0.3 - 0.5 0.50 Hach 8021

._ -

CONG TY CO pRAN cAp THOAT Nlf6C LAM DONG

(~LAM DONG WATER SUPPLY & SEWERAGE JSC

IPHONG LAB HOA LY vA SINH HQC - PHONG KY THU~T

LABORATORY OF PHYSICAL CHEMISTRY & BIOLOGICAL~~~ TECHNICAL DEPARTMENT

Dia chi: 50 Hung Vuong - Phuong 9 - DelLat - Lam D6ng-GI(JIH~N KETQuA

-,

TEN CHiTIEUDONV, TOIDACHO Results PHUONG PHA.PSTT TiNH PHEP

No Items MethodUnit Maximum NMNDankia

limit i

14Coliform tong s6 1 CFUIlOOml 0 0 TCVN'6~87-1:2019Total Coliform

15 E.coli - CFU/I00ml 0 0 TCVN 6[87-1:2019

Ghi chu: - KPH: Khong phat hien- K€t qua phan tich chi c6 gia tri tai thai diem kiem nghiem,- Chit IUQ'ngmroc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia v~ chit1luQ'ngmroc anuong, theo thong tu s6 04/2009/TT -BYT ngay 17/06/2009 cua BQtnrong BQY T€.- M~u mroc tren c6 cac chi tieu dat tieu chuan tai thai di~m kiem nghiern.

TRUONG LAB PHONG KY THUATI'

.r>:r.e Thj T8 Loan

J _

CONG TY/ICOpHAN cAp THoA T WOC LtM DONG

LAM DPNG WATER SUPPLY & SEWE~GE JSCPHONG L HOA LY vA SINH HOC - HONG KY THUAT

LABORA TOR: OF PHYSICAL CHEWS RY & BIOLOGICALECHNICAL DEPARTMEN

Dja chi: 50 ung Vuong - Phuong 9 - Da Lat - Lam Dong

rEU KET QuA THU NGHII ~MANALYSIS REPORT

S6/No: 21N021

. .~u mroc tram H6 Than Tho5. Ten miu / Sample name: N

6. Ngay nh~n miu / Sample received dqte: 15/03/20217. Ngay tra k~t qua / Result issued dat/· 22/03/20218. Liru miu / Storage: [ C6/ Yes [8] Khong / No9. K~t qua / Results:

GI(JIH~N KETQuA

STT TEN CHi TIEU BONVl TOIBACHO I Results PHUONG PHAPNo Items TINH PHEP

/, Tram MethodI Unit Maximum

limit ~o Than ThO-

1 Mau sic / Color (TCU) 15 I 0HDPP.I0

Ref.SMEWW 23rd 2120C

2 Mui vi / Odor and taste KhongKhong co mui, Cam quanvi l~

3 Dc;,O\lC / Turbidity NTU 2 I 0.31Phuong phap thiSt bi

(HI 88703)

4 pH - 6.5 - 8.5 6.94 Phuong phap thiSt bi(HI 5521)

5Dc;,cirng ( tinh thee CaC03) /

mg/I 300 16.93HDPP.02


6 Ham hrong Clorua / ( en mg/l 250 I 17.04HDPP.03

I Ref.SMEWW 23rd 4500B

7Ham hrong sat tong so

mg/I OJ 0.038HDPP.04

1(1 2+ 3+) Ref.SMEWW 23rd 3500BFe +Fe / Total Iron

8Ham luong Mangan tong s6 / mg/l 0.3 0.024 HDPP.13Total Manganese Ref.SMEWW 23rd 3500B

9 Ham hrong Nitrat 1 ( NO 3 - -N) mg/l 50 0.020HDPP.05

Ref. TCVN 6180:1996I HDPP.06

10 Ham Iuong Nitric / (NO 2 - -N) mgll 3 0.004 Ref.SMEWW 23rd 4500

11 Ham Iirong Sulfat / ( SO 4 2-) mg/I 250 I 11.77HDPP.07

Ref.SMEWW 23rd 4500E

12Chi s6 Pecmanganat / mg/I 2 0.31

HDPP.08Pecmanganat Ref.TCVN 6186:1996

13 Clo du / Residual Clorine mg/l 0.3 - 0.5 I 0.50 Hach 8021

<

ha may nuoc Ba Latirong Ankoret - Huyen Lac Duonguoc an uong 4. $6 miu: 01

CONG TY CO pHAN cAp THOAT Nude LAM DONGI~t) LAM DONG WATER SUPPLY & SEWERAGE JSCPHONG LAB HOA LY vA SINH HQC - PHONG KY THU~T

LABORATORY OF PHYSICAL CHEMISTRY & BIOLOGICALTECHNICAL DEPARTMENT

Dia chi: 50 Hung Vuong - Phuong 9 - Da Lat - Lam D6ng IGIOIH~ KETQuA l~

-STT TENCHiTIEU BONV! TOIBACHO Results PHUONG PHAp

TINH PHEPNo Items Unit Maximum Tram Method

limit H6 Than TheY I

14Coliform t6ng s6 1 CFUIlOOml 0 0 TCVN 6]87-1 :2019Total Coliform

15 E.coli CFU/lOOml 0 0 TCVN 6187-1 :2019

Ghi chu: - KPH: Khong phat hien I- KSt qua phan tich chi c6 gia tri tai thai oi~m kiem nghiern.- Ch~t hrongmroc duoc danh gia thee QCVN 01: 2009IBYT - Quy chuan ky thuat quoc gia v~ ch~i hrong mrocan uong, theo thong ttr s6 04/2009/TT -BYT ngay 17/06/2009 cua B(>tnrong B(>Y TS.- Mftu mroc tren c6 cac chi tieu dat tieu chuan tai thai diem kiem nghiem.

TRUONG LAB

~--

Le Thj T6 Loan Hit Ngoc Qu~

CONG T CO PHAN cAp THOAT NU'OC 4AM DONGLAM lONG WATER SUPPLY & SEWERAGE JSC

PHONG LA HOA LY vA SINH HOC -iPHONG KY THUATLABORATO :Y OF PHYSICAL CHE~lIS~RY & BIOLOGICAL

ECHNICAL DEPARTMENTDia chi: 50 I ung Vuong - Phuong 9 - Da ~~t - Lam D6ng

I, , , y'r' -P lEU KET QUA THu NGH ~M

IANALYSIS REPORT

S6 INo: 21N021hit may nurrc Dit Lat

. s: ~ang Ankoret - Huy~n Lac 0 eng3. Loai mau / Type of sample: uoc an uong 4 sA milu' 01. .5. Ten miu 1Sample name: l'v I~u mroc tram Da Thien6. Ngity nh~n miu 1Sample received de te: 15/03/20217. Ngity tra k~t qua 1Result issued dat I: 22/03/20218. L~ milu / Storage: d Co 1Yes [8] Khong / No9. K~t QUa1Results:

iDON VI GI01H~T61KETQUA

STT TENCHiTIEU Results PHUONG PHAPTINH DACHOPHEP

No Items Unit Maximum limit I Tram MethodDa Thi~n

,

/1

HDPP.101 Mau s~c 1Color (TCU) 15 0 Ref.SMEWW 23rd 2120C

I Khong co2 Mui vi 1Odor and taste

I- Khong Cam quan

mui, vi I~

3 £)<) due 1Turbidity i NTU 2 0.20Phuong phap thiet bi

(HI 88703)

4 pH 6.5 - 8.5/

6.73Phuong phap thi€t b]- (HI 5521)

5»e cirng ( tinh thea CaC03) 1

mg/I 300 10040HDPP.02

Hardness I Ref.SMEWW 23rd 2340C

6 I, mg/l 250/

2.84HDPP.03

Ham hrong Clorua / ( cr) Ref.SMEWW 23rd 4500B


I mg/I 0.3 0.036HDPP.04

ICFI 2+ 3+) Ref.SMEWW 23rd 3500Be + Fe / Total IronHam luong Mangan tong s6 1 mg/l 0.3 0.024

HDPP.138 Total Manganese Ref.SMEWW 23rd 3500B

50/

0.196HDPP.05

9 Ham luong Nitrat / (NO 3 - -N) mg/I Ref. TCVN 6180: 1996I,

/, 3 0.001HDPP.06

10 Ham hrong Nitric / (NO 2 - -N) mg/I Ref.SMEWW 23rd 4500I

Ham hrong Sulfat / (SO 42-) I250 7.06

HDPP.0711 mg/l Ref.SMEWW 23rd 4500E

Chi s6 Pecmanganat 1 0.11HDPP.08

12 mg/I 2Pecmanganat Ref.TCVN 6186:1996

13 Cia dir / Residual Clarine mg/I 0.3 - 0.5 0.50 Hach 8021I

CONG TY CO pRAN cAP THOAT WOC LAM DONGLAM DONG WATER SUPPLY & SEWERAGE JSC

PHONG LAB HOA LY vA SINH HQC - PHONG KY THU~TLABORATORY OF PHYSICAL CHEMISTRY & BIOLOGICAL

TECHNICAL DEPARTMENTDia chi: 50 Hung Vuong - Phuong 9 - Da Lat - Lam D6ng

DONVJ GIOIH~NT6IKETQuA

STT TENCHiTIEU ResultsTiNH DACHOPHEP

No Items Unit Maximum limit TramDa Thi~n

14 Coliform tong s6 / CFUIlOOml 0 0Total Coliform

15 E.coli CFU/100ml 0 0

PHUONGPHApM thod

_I,

TCVN 6187-1:2019

TCVN 61187-1:2019

Ghi chu: - KPH: Khong phat hien- Ket,qua phan tich chi co gia tq tar thai diSm kiSm nghiern. , " , I- Chat hrong ruroc diroc danh gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat luong mroc anu6n~, thea thong tir s6 04/2009/TT-BYT ng~y 17/061200? cua,B9 tnrong B9 y T~. I- Mau mroc tren co cac chi tieu dat tieu chuan tai thai diem kiern nghiern.

TRUONG LAB

Le Thi TB Loan

CONG T I CO PHAN cAp THOAT NUde L' DONGLAM 'ONG WATER SUPPLY & SEWE

PHONG LA HOA LY vA SINH HOC - ONG KY THUATI • •LABORATO IYOF PHYSICAL CHEMIST Y & BIOLOGICAL

IECHNICAL DEPARTMENT

Dia chi: 50 ;ung Vuong - Phuong 9 - Da L~t - Lam D6ng

II < < ?? jP I lEU KET QUA THU NGHlJ}:M, ANALYSIS REPORT !I sA /No 21N021

Nha . ay mrec Da LatDu' ,g Ankoret - Huyen Lac DuongN~6 ; an uong , 4. S6 m§.u: 02Mall ~: Mall mroc be Tung LamM~u 2: M~u nuoc cu6i tuy€n b8 Tun LamTen 10: Nguyen Thi Thanh Hi~n (MKH' 149069)

3. Loai m of sample:5. Ten miu / Sample name:

Dja (hi: 153 Trfin Quang Khai -26. N~ay nh~n miu / Sample received date: 15/03/20217. NJ!aytra k~t qua / Result issued date: I 22/03/20218. Liru miu / Storage o C .01 Yes [RJ Khong 1No9. K~t Qua1Results: I

GIOI KErrQuAD(~NVI H~NT61

iesultsSTT TENCHiTIEU I • DACHO PHUONG PHA.PNo Items 1~NH PHEP Method

~nit Maximumlimit Miu 1 Miu2

1 Mau s~c 1Color (fCU) 15 0 3HDPP.IO

Ref.SMEWW 23rd 2120C

2 Mui vi / Odor and taste I - Khong KMng c1 Khong co Cam quanmui vi I~ mui vi la

3 Do due 1 Turbidity NTU 2 0.25 0.35Phuong phap thiet bi

(HI 88703J

4 pH / - 6.5 - 8.5 7.14/

7.18Phuong phap thiet bi

(HI 5521)

5DOcirng ( tinh thea CaC03) 1

mg/I 300 8.40 13.60HDPP.02


6 Ham luong Clorua 1( CO mg/I 250 3.41 5.68HDPP.03



.mg/l 0.3 0.060 0.114HDPP.04

(] 2+ 3+) Ref.SMEWW 23rd 3500BFe + Fe 1Total Iron

8Ham IUQ'ngMangan t6ng s6 1 mg/I 0.3 0.024/ 0.073

HDPP.13Total Manganese Ref.SMEWW 23rd 3500B

9 Ham hrong Nitrat / (NO 3 - -N) mg/I 50 0.317 0.404HDPP.05

I Ref T_CYN_6IRO:1996

10 Ham hrong Nitric / ( NO 2 - -N) mg/I 3 0.002 0.005HDPP.06

Rp.f SMEWW 23rd 4500

11 Ham hrong Sulfat / ( SO 4 2-) mg/l 250 7.87 4.55HDPP.07

RefSMRWW 23rd4500EChi s6 Pecrnanganat 1 I HDPP.08

12Pecmanganat I mg/I 2 0.12 0.16 Ref. TCVN 6186: 1996

13 Clo du 1Residual Clarine mg/I 0.3 - 0.5 0.40 I 0.30 Hach 8021

CONG TY CO PHAN cAP THOAT NUdc LAM DONG

I~)LAM DONG WATER SUPPLY& SEWERAGE JSC

PHONG LAB HOA LYVA SINH HQC - PHONG KY THU~TLABORATORY OF PHYSICAL CHEMISTRY & BIOLOGICAL

~ TECHNICAL DEPARTMENTDia chi: 50 Hung Vuong - Phuong 9 - Da Lat - Lam D6ng

....

GIOI KETQuA~NT6I

STT TEN CHiTIEUDON VI DACHO

Results PHU'ONG PllAPNo Items

TiNHPHEP Method

Unit Maximum M~ul M~u21limit

14Coliform tong so 1 CFU/I00ml 0 0 0 TCVN 0187-1:2019Total Coliform

15 E.coli CFu/100ml 0 0 0 TCVN 6187-1:2019

Ghi chu: - KPH: Khong phat hien I- K@~qua phan tich chi co gia tri tai thai di~m kiern nghiem. . r ,

- Chat hrong mrcc diroc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat hrongmroc anuong, theo thong ills6 04/2009/TT-BYT ngay 17/06/2009 cua BQ tnrong BQ Y TS.- M~u 1: co cac chi tieu dat tieu chuan tai thai diem kiem nghiern.- M~u 2: co cac chi tieu dat tieu chuan t~i thai di~m kiem nghiern,

TRUONG LAB PHONG KY THU~~

~-r.e Thj Tt) Loan Hit Ngoc Qu~

eDNG T eo pHAN eAp THOATxuoc L 'MDONGLAM 'ONG WATER SUPPLY & SEWE~GE rsc

PHONG LA HOA LY vA SINH HQC - ~HONG KY THU~ TLABORATO :YOF PHYSICAL CHEMISTIRY & BIOLOGICAL

ECHNICAL DEPARTMENtDia chi: 50 ling Vuong - Phuong 9 - Da L. - Lam Dong

\ '* \ AP THOAT NUde} * I ANALYSIS REPORT~ LAM £)6N~tJ S8/No 21N021

1.~ ......L. fd'9.:mer: Nha ray nurrc Da Lat2 D' ., 7i_~' Duen-. !a . g Ankoret - Huyen Lac Duong3. Lost miu / Type of sample: Nuoc an uong 4. S6 m~u: 025. Ten miu / Sample name: M~u

I - , ,: Mau mroc be Cao Thang

M~u ): M~lIruroc c1l6i tuyen b6 Cao Irh~ngTen <): i.e TAtDl;lt( SDT:09735052 9)Djac hi: Chung cu To Vinh Dien

6. Ngay nh~n miu / Sample received date 15/03/20217. Ngay tra k~t qua 1Result issued date: 22/03/20218. Liru miu / Storage DC 0/ Yes IRlKhong / No9. K~t qua / Results:

D~V!

GIro KE TQuA "

H~NT6ISTT TENCHiTIEU DACHO .R esults PHUONG PHApNo Items TJNH PHEP MethodI

lWnit Maximum. Miu 1 M§u2limit

1 Mau sic 1Color (rCU) 15 0 0HDPP.I0

I' Ref.SMEWW 23rd 2120C,Khong C( Khong co

2 Mui vi 1Odor and taste - Khong Cam quan, mui,_vi I~ mui vi la

3 D<)due / Turbidity NTU 2 0.52 0.12Phuong phap thiet bi

(HI 88703)

4 pH - 6.5 - 8.5 6.83 7.01Phuong phap thiet bi

(HI 5521)

5D<)cirng ( tinh theo CaC03) / rng/l 300 8.40 12.27

HDPP.02Hardness Ref.SMEWW 23rd 2340C

6 Ham IUQ'ngClorua 1( CI") ~g/I 250 5.68 6.25HDPP.03

RefSMEWW 23rd 4500B


mg/I 0.3 0.096/ 0.026HDPP.04

(l 2+ 3+) Ref.SMEWW 23rd 3500BFe + Fe / Total Iron

8Ham hrong Mangan tong s6 1 rng/l 0.3 0.049/ 0.024

HDPP.13Totai Manganese , Ref.SMEWW 23rd 3500B

9 Ham hrong Nitrat 1 ( NO 3 _-N) mg/I 50 0.258 0.288HDPP.05

Ref TCVN 6180'1996

10 Ham IU9'ngNitric 1 (NO 2- -N) mg/l 3 0.001 0.001HDPP.06

RefSMEWW 23rd 4500

11 Ham IUQ'ngSulfat 1 (SO 42) mg/I 250 7.93/ 5.68HDPP.07


12Chi so Pecmanganat .I

,:mg/I 2 0.27 0.17. HDPP.08

Pecmanganat Ref.TCVN 6186:1996

13 Clo du 1Residual Clarine Img/l 0.3 - 0.5 0.40 0.30 Hach 8021

I

I

BtU KET QuA THU NGHIEM

CONG TY CO PHAN cAP THOATNUdc LAM DONG

1-'LAM DONGWATER SUPPLY& SEWERAGEJSC

PHONG LAB HOA LY vA SINH HOC - PHONG KY THU~ TLABORATORY OF PHYSICAL CHEMISTRY & BIOLOGICAL

~ TECHNICAL DEPARTMENTDia chi: 50 Hung Vuong - Phuong 9 - Da Lat - Lam D6ng

GIOIKETQuA I

H~NT61STT TEN CHi TIEU DON VI DACHO Results PHUONGPHApNo Items

TiNHPHEP Method

UnitMaximum M~ul M~u2

limit t14

Coliform tong so 1 CFU/I00ml 0 0 0 TCVN 6187-1 :2019Total Coliform

15 E.coli CFU/I00ml 0 0 0 TCVN!6187-1 :2019

Ghi chu: - KPH: Khong phat hien- K€t qua phan tich chi co gia tri tai thai di~m kiem nghiem.- Chat IUQ11gmroc ducc danh gia theo QCVN 01: 2009IBYT - Quy chuan ky thuat quoc gia v€ chAt IUQ11gmroc an uong,theo thong ills6 04/20091TT-BYT ngay 17/06/2009 cua B<) tnrong B<) Y T€.- Mfru 1: co cac chi tieu dat tieu chuan tai thai di~m kiem nghiern.- MfrU2: co cac chi tieu dat tieu chuAn tai thai di~m kiem nghiem,

TRUONG LAB

Le Thj T8 Loan Hit NgQc Qu~

IeONGT jy co PHAN cAp THOAT mroc u MVONG

~~)LAM bONG WATER SUPPLY & SEWER; GEJSe

PHONGLA ~ HOA LyvA SINH HOC - 4HONG KY THUATLABORATOI :Y OF PHYSICAL CHEMIS' RY & BIOLOGICAL

~

[fECHNICAL DEPARTMEN* 'GOOQ "..... Dja chi: 50 i ung Vuong - Phuong 9 - Da Lat - Lam Dong

~r· ~ ~ < < ? ?j 0;>' C~NG!Y ./- e:M(~ COPHAN 0 P lEU KET QUA THU NGHI

1\ *-1CAP THOAT NUde : ANALYSIS REPORTl LAnqN" f!jJ. sf, IN p: 21N021

~ .. _~ : omer:Nba ~miynutrc Dil Ll;ltDuc)'nlgAnkoret - Huyen Lac Duong

3. ~~ ~e of sample: Nl:a I an u,§ng , 4. ~6 milu: 025. Ten m~u 1Sample name: Mau : Mau mroc be Tay Ho

Milu I : Milu mroc cU6i tuyen b~Tay fIbI ,

Ten ,9:Van Tran Thi Nguyet (MKH: 157635)Dia (jhi: 91 Hoang Hoa Tham (1-3)

6. N2ily nMn m~u 1Sample received date . 15/03/20217. Ngily tra k~t qua / Result issued date: I 22/03/20218. Liru m§u / Storage 0 Cb 1 Yes [8] Khong 1No9. K~t QUa 1Results: I

I GIGII KfQUAH~NTOISTT TEN CHi TIEU

D(~VJ DACHO esults PHUONG PHA.PT 'NH

No Items I PHEP Methodlj~nitI Maximum. limit

M§u 1 M~u2

1 Mau s~c 1Color ( CU) 15 0 3HDPP.I0

I Rp.fSMEWW 23rd 2120C

2 Mui vi 1Odor and taste - KhongKhong c6 r[lui, Khong c6 Cam quan

vi la mui vi la

3 DQ due 1Turbidity ~TU 2 0.24 0.27Phuong phap thiet bi

CHl88703)

4 pH - 6.5 - 8.5 6.92 6.91Phuong phap thiet bi

(HI 5521)

5D9 cirng ( tinh theo CaC03) 1

tng/l 300 14.00 13.20HDPP.02


6 Ham luong Clorua 1( CO ~g/l 250 5.11 6.25HDPP.03

RefSMEWW 23rd 4'iOOBHam luqng sat tong so 1 HDPP.04

7 It 2+ 3+) ~ngll 0.3 0.012 0.084 RefSMEWW 23rd 3500BFe + Fe 1 Total Iron IHam lugng Mangan t6ng s6 1 I HDPP.13

8 Total Manganesemgll 0.3 0.024 0.049 RefSMEWW 23rd 3500B

9 Ham lugng Nitrat 1 (NO 3 - -N) mg/J 50 0.060 0.147HDPP.05

I Ref. TCVN 61RO:1996I

0.003/HDPP.06

10 Ham lugng Nitric 1 ( NO 2 - -N) img/l 3 0.004 Rp.f.SMFWW 23rcl4'iOO

11 Hum lugng Sulfat 1 (SO 4 2-) Imgll 250 10.47/ 11.20HDPP.07

RefSMEWW_23rd 4500£

12Chi s6 Pecmanganat 1 Imgll 2 0.361 0.37

HDPP.08

Pecman)!anat RefTCVN 6186:1996

13 Clo du 1Residual Clorine :mgll 0.3 - 0.5 OAO 0.30 Hach 8021

II

..

'.. .

"

eONG TY CO pHAN cAp THOAT mroc LAM DONGLAM DONG WATER SUPPLY & SEWERAGE isc

PHONG LAB HOA LY vA SINH HQC - PHONG KY THU~ TLABORATORY OF PHYSICAL CHEMISTRY & BIOLOGICAL


GIOI KETQuAH~NT6IDON VI Results

STT TENCHiTIEU TiNH DACHO PHU,ONG PHAPNo Items Unit PHEP Method

Maximum M~u 1 M~u2limit

Coliform tong s6 1 I14

Total ColiformCFU/lOOml 0 0 0 TCVli 6187-1:2019

~15 E.coli CFU/lOOml 0 0 0 TC~ 6187-1:2019

Ghi chu: - KPH: Khong phat hien- K€t qua phan tich chi co gia tri tai thai di~m kiem nghiem .., ~:.. ;.,:.. :..- Chat luong mroc duoc danh gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat IUQ11gmroc iin uong,thea thong tu s6 04/2009/TT-BYT ngay 17/06/2009 cua B9 tnrong B9 Y T€.- Mfru 1: co cac chi tieu dat tieu chuan tai thai di~m kiem nghiem,- MfrU2: co cac chi tieu dat tieu chuftn tai thai di~m ki~m nghiem.

TRUONG LAB

Le Thi T8 Loan Ha Ngoc Qu~

6 PHAN cAP THOATWOC LAM ~6NGLAM DIG WATER SUPPLY& SEWERAGE JSC

PHONG LAB OA LV vA SINH HOC - PH~NG KY THUATLABORATORY/OF PHYSICAL CHE~lISTRY & BIOLOGICAL

T CHNICAL DEPARTMENT IDia chi: 50 Hli: g Vuong - Phuong 9 - Da Lat - ~am D6ng

PH (U KET QUA. THU NGHIEANALYSIS REPORT " I

Sohvo: 21N021Nha may trO'c Da LatDuong An loret - Huyen Lac DuongNiroc an ulng 4. S6 fru:Mfru 1: M u mroc b~Trai MatM~u 2: M: u mroc tnr?c 'tr~:n tapg ap Tnr' g XuanMau 3: M u mroc cuoi tuyen be Trai MatTen h9: N I yen Truong San (MKH: 1647 7)Dia chi: 1 !OAPhat Chi - Tram Hanh

6. Ngay nMn ,m§u 1Sample received d~te: I 15103/2021 .7. Ngay t~a ket qua 1Result issued date: I 22/03/20218. Luu mau 1Storage 0 Co 1 Y; s [8] Khong 1No9. K~t ua I Results:

03

GIro KET uA.I H~NT6IDONV Res Its

STT TEN CHiTIEUTiNH I DACHO PHUONG PHAp

No Items PHEP MethodUnit I Maximum M1U2limit

M§Ul M§u3

Mau sic 1Color (TCU 15 0 f ,., HDPP.10.) Ref.SMEWW 23rd 2120C

2 Mui vi 1Odor and taste KhOngKhong co KhO g co Khong co Cam quan

I mui, vi I~ mui vi I~ mui, vi I~

3 D9 due 1 Turbidity NTU I 2 0.16 045 0.50Phuong phap thiet bi

(HI 88703)

I 7116Phuong phap thi~t b]

4 pH 6.5 - 8.5 7.08 7.17 (HI 5521)

5D9 cirng (tinh thea CaC03) 1 mg/l 300 10.80 I .00 12.67

HDPP.02


6 Ham hrong Clorua I (en mg/II 250 4.54 .87 5.68HDPP.03


7Ham luong sit tbng s6

mg/ll 0.3 0.042 0120· 0.140HDPP.04

2+ 3+ Ref.SMEWW 23rd 3500B(Fe +Fe ) I Total IronHam hrong Mangan tbng s6 1 I HDPP.13

8 Total Manganesemg/I 0.3 0.024 0024 0.049 Ref.SMEWW 23rd 3500B

9 Ham hrong Nitrat 1 ( NO 3 - -N) mg/ll 50 0.143 0.214HDPP.05

Ref. TCVN 6180:1996

10 Ham hrong Nitric 1 ( NO 2 - -N) mg/ 3 0.001 0.001HDPP.06

Ref.SMEWW 23rd 4500

11 Ham hrong Sulfat 1 ( SO 4 2-) mg/ 250 6.09 .82 6.09HDPP.07


12Chi s6 Pecmanganat 1 mg/l 2 0.19 .19 0.22

HDPP.08


I13 Clo du 1Residual Clarine m 0.3 - 0.5 0.30 0.40 0.30 Hach 8021

I eONG TY eo PHANeAP THOATNude LAM DONG

(~ LAM DONGWATERSUPPLY& SEWERAGErsc

J PHONG LAB HOA LY vA SINH HQC - PHONG KY THU~TLABORATORY OF PHYSICAL CHEMISTRY & BIOLOGICAL

~ TECHNICAL DEPARTMENTDia chi: 50 Hung Vuong - Phuong 9 - Da Lat - Lam D6ng-

GICH KETQuAH~NT61

STT TENCHiTIEU DONVJ DACHOResults

PHl I~ONGPHAPTiNHNo ItemsUnit PHEP Method

Maximum M§u 1 M§u2 M§u3limit

14Coliform tong so /

CFU/I00ml 0 0 0 0 TC~ 6187-1;2019Total Coliform I

15 E.eoli CFU/I00ml 0 0 0 0 TCvf 6187-1 :2019

Ghi chu: - KPH: Khong phat hien- Ket quiIphan tich chi eo gia tri tai thai diSm kiem nghiern,. , ~ - , J.. A J.. - J..- Chat IUQ'ngnuoc duoc danh gia thea QCVN 01: 2009IBYT - Quy ehuan ky thuat quoe gia ve ehat luong mroc an uong, theathong tir s6 04/20091TT-BYT ngay 17/06/2009 cua B<)tnrong B<)Y T€.- Mfiu 1: eo cac chi tieu dat tieu chuan tai thai diSm kiem nghiem.- Mfiu 2: eo cac chi tieu dat tieu ehu~n tai thai di~m kiem nghiem,- Mfiu 3: eo cac chi tieu dat tieu ehu~n tai thai diem kiem nghiem.

PHONG KY THU!T4 j .>r~vi

J---

TRUONG LAB

Le Thj T6 Loan Ha Ngoc Qu~

CONG T CO PHAN cAp THOAT NUde L A DONGLAM ONG WATER SUPPLY & SEWERA E JSC

PHONG LA, HOA LY vA SINH HQC - PONG KY THU~ TLABORATO~ OF PHYSICAL CHEMIST Y & BIOLOGICAL

ECHNICAL DEPARTMENDia chi: 50 ling Vuong - Phuong 9 - Da La - Lam D6ng

ltu KET QuA THU NGHl$MANALYSIS REPORT

sA IJV, : 21N021

T¬ mt{l: Cay xang so 1 (SDT: 026338 2823)Dia c~i: 01 Cach Mang Thang Tam

6. Ngay nh~n ,m§u 1Sample received date I 15/03/20217. Ngay tra ket qua 1Result issued date: I 22/03/20218. Luu m§u 1Storage 0 Cli)1Yes [8] Khong 1No9. K~t QUa1Results: I

I

~VIGIOI

K!f! QuAH~NT6ISTT TEN CHi TIEU

DO DACHOesults PHUONG PHAp

No ItemsT NH PHEP MethodI[nit Maximum\

1 M§ul M§u2limit

IMau sAc1Color

I HDPP.101 C"'CU) 15 0 0 Ref.SMEWW 23rd 2120C

IKhong cor' Khong co

2 Mui vi 1Odor and taste 1- Khong Cam quanvi la mui, vi la

I Phuong phap thiet bi3 D<)due / Turbidity ~TU 2 0.15 0.40

I (HI 88703)I Phuong phap thiet bj

4 pH I - 6.5 - 8.5 6.97 6.99I (HI 5521)

5D<)cirng ( tinh thea CaC03) 1

bg/l 300 7.60 12.00HDPP.02

Hardness r Ref.SMEWW 23rd 2340CI HDPP.03

6 Ham hrong Clorua / ( CO ~g/l 250 1.14 6.25 Ref.SMEWW 23rd 4500BI


~ng/l 0.3 0.072 0.108HDPP.04

ieFl 2+ 3+) Ref.SMEWW 23rd 3500Be + Fe / Total Iron I

Ham hrong Mangan t6ng s6 /I

0.024/HDPP.13

8 !mg/I 0.3 0.024Total Manganese Ref.SMEWW 23rd 3500B

9 Ham hrong Nitrat 1 ( NO 3 - -N) I!mg/I 50 0.145 0.235HDPP.05

Ref TCVN 6180:1996

10 Ham hrong Nitric / (NO 2 - -N) I!mg/l 3 0.00 0.005HDPP.06

Ref.SMEWW 23rd 4500

11 Ham hrong Sulfat / ( SO 4 2-) !mg/I 250 7.22 6.82HDPP.07

RefSMEWW 23rd 4500E

12Chi s6 Pecmanganat / mg/I 2 0.18 0.07

HDPP.08


13 Clo dir I Residual Clarine mg/I 0.3 - 0.5 0.4( 0.30 Hach 8021

I

Nha ay nurrc Da LatDuon I Ankoret - Huy~n Lac DUO'l1gNurre ~n uong 4. se m:1u: 02M:1u I:M:1umroc b€ Mong MoM:1u i: Mau nuoc cuoi tuyen b€ M9n~ Ma

eONG TY eo PHAN eAp THOAT Nude LAM DONG ILAM DONGWATER SUPPLY& SEWERAGErsc

PHONG LAB HOA LY vA SINH HQC - PHONG KY THU~ TLABORATORY OF PHYSICAL CHEMISTRY & BIOLOGICAL


14 Coliform tong so 1Total Coliform

GIOI KETQuAH~NT6IBONV! BACHO Results PHl \'ONGPH.APTiNH PHEP MethodUnit Maximum M~u 1 M~u2 Ilimit

CFU/I00ml 0 0 0 TC~ 6187-1:2019

CFUIlOOml 0 0 0 TC46187-1:2019

STT TEN CHi TIEUNo Items

15 E.coli

Ghi chu: - KPH: Khong phat hien- KSt qua phan tich chi c6 gia tri tai thai diSm kiern nghiem,

J.. ., J.. J..;" :..- Chat hrong nuoc duoc danh gia theo QCVN 01: 2009IBYT - Quy chuan kY thuat quoc gia ve chat IUQ11gnuoc an uong,thco thong tu s6 04/2009/TT-BYT ngay 17/06/2009 cua B9 tnrong B9 Y TS.- Mftu 1: c6 cac chi tieu dat tieu chuan tai thai diSm kiem nghiern.- Mftu 2: c6 cac chi tieu dat tieu chuan tai thai diSm kiSm nghiern,

TRUONG LAB

Le Thj TBLoan Ha NgQc Qu~

CONG TY cD PBAN cAp THOAT WOC LAM IDONGLAM DO ~G WATER SUPPLY & SEWERAG~ JSC

PHONG LAB }'OA LY vA SINH HOC - PH<pNGKY THU~ TLABORATORY OF PHYSICAL CHEMISTRl& BIOLOGICAL

TJiCHNICAL DEPARTMENTDia chi: 50 Hu Ig Vuong - Phuong 9 - Da Lat - I am D6ng

Miu2

(/0rCY;'C~NG TY \~\~:i CO PHAN ~* CAPTHOAT Nudc I *-:i LAM £lONG J.?J.

1. . ~rrIll'W'r:2. Dja t.17Ai1iIk3. Loai mau TType of sample:5. Ten mdu / Sample name:

PHIltU KET QUA THU NGHIJ!:lV, ANALYSIS REPORT

SalNo: 21N021Nha may DU'lYC Da Lli'tDuong Ankoret - Huyen Lac DuongNuoc an uong 4. s6 m~u:M~u 1:1M~u mroc b~ Thai PhienM~lI 2 I M~u mroc cuoi tuyen b~ Thai I hienTen h(: Pharn Huynh Phuong (MKH: 04246)Dia ch : 25/16 Nguyen Hiru cfiu -2

6. Ngay nh~D miu / Sample received date: 15/03/20217. Ngay tra k~t qua / Result issued date: 22/03/20218. Liru miu / Storage 0 Co I Yes [8] Khong / No9.K~tQui / Results:

KETQUARc! ults

GI(JIH~NT61DACHOPHEP

Maximumlimit

D ,I: VJTIt'lHUhit

TENCHiTIEUItems

STTNo

Miu 1

Mau sAc/ ColorI I1. (ltU) 15 0 3

2 Mui vi / Odor and taste - KhongKhong co Khong cornui vi la mui vi la

3 D(>due I Turbidity NTU 2 0.61 0.43

4 pH - 6.5 - 8.5 6.96 ./ 7.00

5D9 cirng ( tinh thea CaC03) I

rhg/l 300 13.60 I 15.60Hardness I

6 Ham hrong Clorua I ( cr: rg/l 250 6.25 6.44

7Ham hrong sat tong so rg/I 0.3 0.060 0.0481(F(2+ 3+ I'e + Fe ) Total/ron

8Ham hrong Mangan t6ng s6 /

~g/l 0.3 0.024 0.049Total Manganese I

9 Ham luong Nitrat I ( NO 3 - -N) rng/l 50 0.042 0.020

10 Ham IU9'ngNitric / ( NO 2 - -N) mg/l 3 0.004 0.001

11 Ham hrong Sulfat / (SO 42-) lmg/I 250 10.47 11.39I

Chi s6 Pecmanganat / I12

Pecmanganatmg/l 2 0.29 0.43

13 Clo du I Residual Clarine Img/l OJ - 0.5 0.40 0.30

02

PHUONGPHApMethod

HDPP.10RefSMEWW 23rd 2120C

Cam quan

Phuong phap thiet hi(HI 88703)

Phuong phap thiet bi(H15521)HDPP.02

Ref.SMEWW 23rd 2340CHDPP.03

RefsMEWW 23rd 4500BHDPP.04

Ref.SMEWW 23rd 3500BHDPP.l3

Ref.SMEWW 23rd 3500BHDPP.05

Ref Tf:VN 6180'1996HDPP.06

Ref.SMEWW 23rd 4500HDPP.07

Ref.SMEWW 23rd 4500EHDPP.08

Ref.TCVN 6186:1996

Hach 8021

CONG TY CO PHAN cAPTHOAT NUdc LAM DONGLAM DONG WATER SUPPLY & SEWERAGE JSC

PHONG LAB HOA LY vA SINH HQC - PHONG KY THU~TLABORATORY OF PHYSICAL CHEMISTRY & BIOLOGICAL


14 Coliform tong so /Total Coli arm

GIaI KETQuAH~NT6IDONVJ ResultsTiNH DACHO

PHEPUnit Maximum M~ul M~u2limit

CFU/100ml 0 0 0

CFU/IOOml 0 0 0

TENCHi TIEUItems

STTNo

15 E.coli

PHUONG PHApMethod

TCVN 6 87-1:2019I

TCVN 6: 87-1 :2019

Ghi chu: - KPH: Khong phat hien- Ket qua phan tich chi c6 gia tri tai thai di~m kiem nghiem,- Chat IUQ'ngmroc duoc danh gia thea QCVN 01: 2009IBYT - Quy chuan ky thuat quoc gia v€ chdt liron mroc anuong, thea thong nr s6 04/2009/TT-BYT ngay 17/06/2009 cua B9 tnrong B9 Y re.- M~u 1: c6 cac chi tieu dat tieu chuan tai thai di~m kiem nghiem.- M~u 2: c6 cac chi tieu dat tieu chuan tai thai diSm kiSm nghiem,

TRUONG LAB

Le Thj TBLoan Hit Ngoc Qu~

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