BURRATA | heirloom tomato, black garlic, greens ............................................................................10

TUNA AVOCADO TOAST | tuna tartare, fresno chile, citrus ........................................15

HOUSEMADE GNOCCHI | pork ragu, pecorino ....................................................................................13

CHARCUTERIE BOARD | daily selection of housemade & imported meats, rustic bread & proper accompaniments .......................................................19

JUMBO LUMP CRAB CAKE | spicy remoulade, fennel, cucumber .....................12

STUFFED PEPPER ARANCINI | marinara ................................................................................................................9

CHEESE BOARD | domestic & imported, truffled almond honey, fruit preserves ................................................................................................................................................................................................................16

N|EATBALLS | wood fired meatballs over creamy polenta, marinara, parmesan ..........................................................................................................................................................................................12

SMALL PLATES

SALADS & SOUPS

BEETS | goat cheese, orange, walnuts, greens ............................................................................................11

CLASSIC CAESAR | lemon, parmigiano, croutons ................................................................................10 add grilled chicken or cajun shrimp.........6

CHOP SALAD | tomato, bacon, avocado, bleu cheese .............................................................12

GRILLED RADICCHIO | reggiano, heirloom tomato, cucumber, passionfruit vinaigrette .................................................................................................................................................................................11

WOOD OVEN ROASTED FRENCH ONION ...........................................................................................................8

SOUP OF THE DAY ..................................................................................................................................................................................................8

LARGE PLATES

CHICKEN MILANESE | arugula, tomato, red onion ............................................................................23

SALMON | fennel, zucchini, heirloom tomato, tomato broth .............................................25

PORK SHANK | polenta, brussels sprouts, pear, bacon jus, pickled mustard seed ......................................................................................................................................................................................26

N|EAT BURGER | bacon jam, cheddar, whiskey mustard

BLEU BURGER | steak sauce, wood roasted mushrooms, crispy onions

CLASSIC BURGER | lettuce, tomato, onion, pickle, cheddar, house sauce

CAJUN SHRIMP CLUB | bacon, lettuce, tomato, aioli

HAND-HELDS

WOOD FIRED PIZZAS

PROSCIUTTO AND SWEET PEAR | fresh mozzarella, goat cheese, honey

SPICY SAUSAGE & HONEY | italian sausage crumbles, honey, cracked peppercorn

MARGHERITA | tomato sauce, fresh mozzarella, chopped basil

CUP & CHAR PEPPERONI | margherita sliced pepperoni, tomato sauce

CLASSIC WHITE | extra virgin olive oil, heirloom tomato, red onion, oregano, garlic

BALSAMIC CHICKEN W/ ARUGULA | shaved parmesan, balsamic glaze

BUFFALO CHICKEN | bleu cheese crumbles, spicy sauce

CREATE YOUR OWN | choose any 3; additional toppings $1.99 per item: prosciutto, sausage, pepperoni, chicken, bacon, anchovies, fresh mozzarella, goat cheese, provolone, shredded mozzarella, red onion, white onion, sweet peppers, hot peppers, green olives, black olives, mushrooms, pineapple

DESSERTS

CHEESECAKE ROLL UP | vanilla & strawberry ice cream ....................................................13

CHOCOLATE INDULGENT CAKE | vanilla ice cream ........................................................................9

HOT APPLE PIE | salted caramel ice cream ...........................................................................................................8

CHOCOLATE CHIP COOKIE | vanilla ice cream, nutella ..............................................................8

NUTELLA PIZZA | shaved coconuts, strawberries .......................................................................................8NEXT GENERATIONAll kids’ menu items include choice of drink $8

CHEESE PIZZA

CHOICE OF TWO SLIDERS

CHICKEN STRIPS

GRILLED CHEESE

MACARONI & WHITE CHEDDAR CHEESE

BUTTERED NOODLES

PASTA W/ RED SAUCE

All are $15 and served with hand-cut fries

@NeatBuffalow. NeatBuffalo.comp. 716.632.NEAT

• Many menu items, including our wood fired pizzas are available gluten-free. Please ask your server for available options.*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.MM.021418

All 12” pizzas are $16.50

FROM THE WOOD FIRED OVEN

SEA SCALLOPS | celery root purée, almond, apple, brown-butter vinaigrette ...........................................................................................................................................................................26

ROASTED CHICKEN | salsa verde, lemon, potato purée, chicken jus .............25

SKIRT STEAK | charred onion, béarnaise, hand-cut fries ......................................................29

ROASTED CAULIFLOWER | romesco, quinoa, lemon, herbs ...............................................18

FOR TWO | daily preparation ..................................................................................................................................................MPVEGETABLES & STARCHES

GRILLED ASPARAGUS | LEMON

POTATO PURÉE

HAND-CUT FRIES

ROASTED ZUCCHINI & TOMATO W/PECORINO

All are $5.00

THE MEZZANINE LEVELOur mezzanine level is a semi-private dining space that overlooks the main dining area and can be reserved in its entirety for your private event, up to 60 guests.

For inquires about private parties, corporate events, happy hours, birthdays and more please call 716.632.NEAT (6328)

Available after 4pm daily Available after 4pm daily