*ALL YOU CAN EAT SOUP & SALAD BAR 25

ADD TO ANY SALAD

*OYSTERS ROCKEFELLERGeorge’s own recipe! Six oysters stuffed with a creamy spinach and bacon mixture, topped with mozzarella cheese and baked golden brown. 14

BUFFALO SHRIMPJumbo shrimp lightly seasoned and fried. Tossed with Just George’s mild sauce. 15

*CALAMARILightly breaded fresh calamari seasoned to perfection. Served with marinara sauce. 14

CHEESE FRIESJust George’s famous fries served with mounds of Monterey Jack and cheddar cheese and fresh bacon. Served with ranch dressing. 10 Add chili. 1

*GEORGE’S FRIED OYSTERSOne of Just George’s specialties. Fried to perfection and served with french fries. 15

CHICKEN TENDERSAll white meat chicken tenders lightly breaded and fried to a golden brown. Served with french fries. 10

CHICKEN QUESADILLAGrilled chicken breast with a special blend of Monterey Jack and cheddar cheese, tomatoes, bacon and jalapeños. 12

*RAW OYSTERSServed by the dozen with cocktail sauce. 15

*STEAK SALADGrilled sirloin over romaine lettuce with Gorgonzola cheese, cucumbers and tomatoes, tossed with our roasted garlic and red wine vinaigrette and topped with fried onions. 18

CAESAR SALADFresh romaine lettuce piled high with croutons, Parmesan cheese and tossed with Caesar dressing. 12

GREEK SALADRomaine lettuce topped with black olives, feta cheese, tomatoes, cucumbers and red onions, tossed with our own Greek vinaigrette. 14 COBB SALAD Fresh greens topped with hard-boiled egg, applewood bacon, diced tomatoes, onions, cucumbers, black bean/corn salsa and mixed cheeses. Served with our creamy ranch dressing. 14

CHICKEN NACHOS Chicken, queso, pico de gallo, and sour cream. 12

ULTIMATE NACHOSCrispy tri-colored tortilla chips layered with Just George’s famous chili, Monterey Jack and cheddar cheese, shredded lettuce, diced tomatoes, jalapeños, guacamole and sour cream. 12

POTATO SKINSPotato Skins topped with Monterey Jack and cheddar cheese, tomatoes, jalapeños and crisp bacon. 12

STEAMED SHRIMPJumbo steamed 16/20.Served with cocktail sauce.Half Pound: 12 Full Pound: 21

CRAB DIPJust George’s creamy homemade dip with sweet backfin crabmeat. Served with warm pita wedges for dipping. 13

BUFFALO WINGSJuicy chicken wings.Hot, medium, mild or BBQ. 10 30 Count: 26 40 Count: 3450 Count: 41

*SLIDERSThree USDA beef mini burgers topped with American cheese, diced onions, pickle, ketchup and mustard. 10

BBQ SLIDERSThree Carolina-style pulled-pork bbq sandwiches served with a side of cole slaw. 10

SALMON SALADOur perfectly seared salmon atop a bed of baby spinach and mesclun, tossed with goat cheese and dressed with house-made balsamic dressing. 18

HOUSE SALADFresh greens topped with cucumbers, grape tomatoes, red onions and shredded cheese. 7

NEW ENGLAND CLAM CHOWDERThe Captain’s World Famous cream-based clam chowder with bacon, potatoes and clams. 7

SHE CRAB SOUPOur cream-based classic with loads of fresh crab meat and just the right amount of sherry. 8

TEXAS STYLE CHILI Homemade chili full of meat and beans, topped with melted Monterey Jack and cheddar cheese. 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

APPETIZERS

SOUPS & SALADS

Grilled Chicken 4 Steak 8 Shrimp 8 Salmon 8 Crab Cake 12

ALL BURGERS, SANDWICHES, AND WRAPS ARE SERVED WITH FRIES AND A PICKLE.

ENTREES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

*HAMBURGER8 oz. Angus beef burger served with lettuce, tomato and onion. 12 Add cheese. 1

*MUSHROOM SWISS8 oz. Angus beef burger served with sautéed mushrooms and onions topped with Swiss cheese. 15

*HAYSTACK BURGER 8 oz. Angus beef burger topped with crispy fried onions, Gorgonzola cheese and Just George’s tangyBBQ sauce. 15

*BIG TEXAN8 oz. Angus beef burger served with Just George’s tangy BBQ sauce, crispy bacon, and topped with Monterey Jack cheese. 15

CRAB CAKE SANDWICHOne of our house specialties. Made with jumbo lump crabmeat. Broiled or fried. Served with lettuce, tomato, and onion. 18

VEGETABLE PLATTERHouse salad, corn on the cob, broccoli, green beans, rice, vegetable of the day, baked potato and dinner roll. 17

*NEW YORK SIRLOIN STRIP 16 oz. aged choice Chicago beef, fire-grilled just the way you like it. Served with sautéed broccoli and potatoes. 36 Add sautéed mushrooms and onions. 2

*DELMONICO16 oz. aged choice Chicago beef, fire-grilled just the way you like it. Served with sautéed broccoli and potatoes. 36 Add sautéed mushrooms andonions. 2

SALMON DINNERFresh North Atlantic salmon pan-seared to perfection. Served with broccoli and our house rice. 27

CRAB CAKE DINNEROne of our house specialties. Two crab cakes packed full of sweet jumbo lump crab meat. Served with a side of our chipotle mayo, broccoli, and our house rice. Broiled or fried. 31

BBQ SANDWICHCarolina-style pulled-pork bbq sandwich served with a side of cole slaw. 12

GRILLED CHICKEN BREASTServed on a kaiser roll with lettuce, tomato and onion. 12

GEORGE’S PHILLY“Our Best Seller!” Steak or chicken piled high, mixed with sautéed onions, green peppers and white American cheese. 15

BUFFALO CHICKEN WRAPBreaded chicken breast strips tossed in our fiery buffalo sauce with lettuce, tomato, and a cool ranch sauce. 13

CHICKEN CAESAR WRAPGrilled chicken and romaine lettuce with our Caesar dressing. 13

HONEY BBQ CHICKEN WRAPBreaded chicken tossed in our honey BBQ sauce. Served with lettuce and tomato. 13

GEORGE’S CHICKEN DINNERGrilled chicken breast seasoned with garlic, olive oil, and spices served with sautéed broccoli and potatoes. 21

*FRIED SEAFOOD PLATTERScallops, oysters, popcorn shrimp, clam strips, and pollock fried to golden perfection. Served with french fries and cole slaw. 31

SCALLOP DINNERScallops fried to golden perfection. Served with french fries and cole slaw. Broiled or fried. 29

FRIED SHRIMP DINNERJumbo shrimp fried to golden perfection. Served with french fries and cole slaw. 29

*FRIED SELECT OYSTER DINNERSelect oysters breaded and lightly fried. Served with french fries and cole slaw. 25

SHRIMP LINGUINEA classic dish – lightly sautéed shrimp infused with garlic, onions, butter, and white wine, topped with grape tomatoes and served over fresh linguine. 21

SNOW CRAB LEGSA full pound of our famous Alaskan snow crab legs. 21

BURGERS, SANDWICHES & WRAPS

ALL BURGERS, SANDWICHES, AND WRAPS ARE SERVED WITH FRIES OR BROCCOLI AND A PICKLE.

BEVERAGESSoft Drinks (unlimited refills) 2.99

Fresh Brewed Iced Tea (unlimited refills) 2.99

Coffee & Decaf Coffee (unlimited refills) 2.99

Juice, Milk, Chocolate Milk (per glass) 2.99

Red Bull & Sugar Free Red Bull (per can) 2.99

Bottled Water (per bottle) 2.99 Panna, Pellegrino, Voss Still, Voss Sparkling 6.00

DESSERTALL YOU CAN EAT DESSERT BAR 12

ORIGINAL NY CHEESECAKEServed with raspberry sauce. 7

FRESH BAKED COOKIESServed with ice cold milk. These take 15 minutes to bake. Please order them with your meal. 9

MP 8.5705 S. Croatan Highway

Kill Devil Hills, NC27948

252-480-6677captaingeorges.com