M O D E R N M E X I C A N

B U R R I T O , B O W L O R 2 TA C O S

C O M I N O R I C E Basmati grain with an aromatic bite. Hints of toasted cumin and a layered freshness.

C O M I N O B R OW N R I C E Basmati brown grain. A bed of nutty flavor with toasted cumin and a layered freshness.

V E G E TA B L E S A L A P L A N C H A Sweet onion and green pepper spiced with toasted cumin and Mexican oregano.

C H I P OT L E B L AC K B E A N S Herbaceous and smoked, these black beans shine on their own and go with everything on the menu.

C H A R R O P I N TO B E A N S El Jefes extra-special Tejas-style cowboy beans with smoked bacon, peppers, tomatoes and toasted spices.

SW E E T C O R N R E L I S HSweet and refreshing with crumbled Cotija cheese.

F I L L E R U P

T O P I T O F F

O N LY T H E G O O D S T U F F : A L L - N AT U R A L& F R E E R A N G E

O U R C H I C K E N , P O R K A N D B E E F C O M E F R O M A N I M A L S R A I S E D H U M A N E LY A N D F E D A N A L L -V E G E TA R I A N D I E T W I T H N O H O R M O N E S A N D N O A N I T B I OT I C S .

CILANTRO GUACAMOLE 95Fresh avocado smashed with lime juice, garlic and chopped cilantro.

QUESO BLANCO 95A light, white, cheesy topping with hints of spice, tomato and heat. Perfect with chips and salsa or alongside any meal.

GRASS-FED GRILLED GARLIC STEAK $9.15Grass-fed beef with flavors of smoked chiles and toasted spices. A little sweet, with just the right amount of garlic.

CHICKEN POBLANO $8.65Sweet and spiced grilled chicken showcasing the awesomeness of Ancho peppers.

CHILE LIME PORK CARNITAS $8.95Salt and lime infused pork shoulder braised tender and shredded with Mexican oregano and red chiles.

NEW MEXICAN BEEF CURRY $9.15 A smooth and savory grass-fed beef stew made bold, complex and completely irresistible with dried chiles.

RED CHILE MUSHROOMS $8.50Earthy and robust with some heat and lots of fresh herbs. Meat-free and flavor-full.

S I D E S

T O D R I N K

G E T S A U C E D !

C H I P S & S A L S A F R E S C A $ 2 . 4 5

C H I P S & G U A C A M O L E $ 3 . 2 5

C H I P S & Q U E S O B L A N C O $ 3 . 9 5

T O R T I L L A C H I P S $ 1 . 3 5

B OT T L E D D R I N K S $ 2 . 5 5Mexican Coke, Mexican Sprite, Topo Chico

F O U N TA I N S O D A $ 1 . 9 5

WAT E R $ 1 . 5 0

S A L S A F R E S C ARed tomato, onion, jalapeno, cilantro, lime juice and magic.

S U I S A S A U C EA tangy tomatillo cream sauce with onion, sour cream and subtle spice.

S M O K E D J A L E P E OSmoked jalapeno, roasted garlic and fire roasted tomato.

S A L S A C R U D AGreen, fresh and to the point. With tomatillos, cilantro and green chile peppers.

C H I L I D E A R B O LA modern New Mexican salsa with toasted spices, smoked chiles and a touch of sweetness

C H I P O T L E C R E M ASmoky and tangy cream sauce with a kick.

F I R E - R O A S T E D T O M AT OA rustic, smoky salsa with a deep and balanced heat.

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E L J E F E R U N SA S C R ATC H K I TC H E N

El Jefe runs a scratch kitchen, where, you guessed it, everything is made from scratch. xidos menu is a modern take on the time-

honored home cooking that El Jefe grew up with. That means fresh produce, rich spices, beans bold enough to stand on their own, and layers of flavor that will make your head spin, your mouth water,

and your taste buds beg for more.