OVIATT PENTHOUSE

International Menus

2015-2016

2

MIDDLE EASTERN

HORS d’OEUVRES

Hummus: Kalamata Olives, Sun Dried Tomatoes, Artichoke, Cilantro, Red Bell Pepper Basil Pesto or Traditional, Served with Pita Crisps

Baba Ganoush: Roasted Eggplant Dip with Pita Crisps

Tabbouleh: Chopped Parsley, Onions, Garlic, Tomatoes, Lemon Juice & Olive Oil

Labneh: Yogurt Dip with Pita Crisps

Cherry Peppers Stuffed with Your Selection of: Couscous Salad, Ground Beef or Lamb & Rice

Artichoke Hearts Stuffed with Goat & Parmesan Cheeses

Spanikopita: Spinach & Feta, Sun Dried Tomatoes & Pine Nuts, Ground Lamb or Kalamata Olives

Baby Eggplant Filled with Ground Lamb & Bechamel Sauce

Sigara Boregi: Phyllo Dough Filed with Vegetables, Cheese or Meat

Grilled Baby Lamb Chops with Fresh Herb Butter

SALADS

Middle Eastern Salad: Chopped Romaine, Tomatoes, Red Onion, Cucumber, Kalamata Olives & Feta Cheese Tossed with Herb Vinaigrette

Couscous Salad: Couscous, Cucumber, Onions, Kalamata Olives, Feta Cheese & Bell Peppers Tossed with Herb Vinaigrette

Feta Cheese Salad: Crumbled Feta, Diced Cucumbers, Tomatoes & Olive Oil

Eggplant Salad: Roasted Eggplant, Red Onions, Bell Peppers, Red Wine Vinegar, Garlic & Spices

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MIDDLE EASTERN ENTREES

Chicken Karchafe: Breast of Chicken Filled with Artichoke Hearts, Feta Cheese,

Fresh Herbs, Parmesan Cheese, Roasted Garlic and Culi Sauce

Cairo Chicken: Breast of Chicken Filled with Cheese & Herbs Served with Roasted Onion Sauce

Lamb Stew: Roasted Lamb with Mushrooms, Potatoes & Middle Eastern Spices

Lamb Kabobs: Boneless Leg of Lamb with Peppers & Potatoes

Beef Kabobs: Sirloin of Beef Marinated with Middle Eastern Spices, Skewered with Onions & Peppers

Middle Eastern Pot Roast: Slow Roasted Beef with Middle Eastern Spices, Onions & Potatoes

Whole Roasted Lamb: Stuffed with Basmati Rice, Middle Eastern Spices, Pine Nuts & Raisins

SIDES

White Basmati Rice

Potato Casserole: Sliced Potatoes, Red Onions, Tomatoes, Herbs & Spices

Fried Potatoes: Sauteed with Onions & Bell Peppers

Ratatouille: Eggplant, Onions, Bell Peppers, Tomatoes, Zucchini, Herbs & Spices

Middle Eastern Squash: Sliced Green & Yellow Squash, Onions, Garlic & Tomatoes Braised with Herbs & Spices

Spinach Stew: Fresh Spinach Cooked with Onions, Garlic, Spices & Tomato Sauce

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INDIAN ENTREES

Chicken Tikka Masala: Breast of Chicken with Indian Spices

Chicken Tandoori: Breast of Chicken Marinated in Yogurt, Lemon Juice & Spices

Chicken Curry: Breast of Chicken in an Onion Curry Sauce

Chicken Korma: Breast of Chicken in a Mild, Cream Sauce with Almonds

Chicken Saag: Breast of Chicken with Creamed Spinach

Chicken Madras: Breast of Chicken, Coconut Milk, Tomatoes, Onions & Spices

Mutter Paneer: Cheese & Peas Sauteed in a Mild Herb Gravy

Mushroom Mutter: Sliced Mushrooms & Green Peas Cooked in Fresh Herbs & Spices

Vegetable Korma: Cream Sauce with Mixed Vegetables, Raisins & Almonds

Saag Paneer: Creamed Spinach with House Made Cheese

Vegetable Biryani: Steamed Basmati Rice & Mixed Vegetables

VEGTABLES

Vegetable Jalfrezi: Fresh Vegetables Sauteed with Spices

Aloo Gobi: Cauliflower & Potatoes Sauteed in Herbs & Spices

Bhindi Masala: Stir Fried Okra Cooked in Cumin, Ginger & Garlic

RICE Steamed, Saffron, Peas, Masala, Biryani, Jeera

BREADS Naan, Dinner Rolls

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FILIPINO & KOREAN

SALADS

Bok Choy Braised in Garlic-Soy Sauce

Pinakbet: Sauteed Chinese Long Beans, Eggplant, Okra, Bitter Melon, Tomato, Pork & Shrimp

Ensalada Verde: Mixed Green Salad

ENTREES

Lechon: Whole Roasted Baby Pig

Chicken with Guisantes: Stir Fried Chicken with Green Peas & Peanuts

BBQ Chicken: Skewered Chicken Marinated in Garlic, Soy Sauce, Sugar, Lemon Juice & Spices

Chicken & Pineapple: Fried Chicken, Pineapple, Onion, Bell Peppers, Sweet & Sour Sauce

Beef & Broccoli: Tender Slices of Beef Sauteed with Broccoli Florets

Pork Adobo: Tender Pork Braised with Garlic, Soy Sauce, Vinegar & Spices

Pork with Pineapple: Roasted Pork Loin, Glazed Pineapple & Gravy

Escabecheng Isda: Fried Fish Fillet, Sweet & Sour Sauce

Adobong Sugpo: Pacific Prawns Sauteed with Garlic, Soy Sauce & Vinegar

HORS d’OEUVRES

Lumpia Shanghai: Deep Fried Spring Rolls with Ground Pork, Sweet & Sour Sauce

Camaron Rebrosad: Tiger Shrimp Fritter, Sweet & Sour Sauce

California Rolls

Vegetable Rolls

Korean Kimchi

Fried Chicken Wings, Spicy Sauce

Steamed Dumplings

Shrimp Cocktail

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FILIPINO & KOREAN

ENTREES

Chicken Adobo: Chicken Marinated & Braised with Garlic, Soy Sauce, Vinegar & Spices

Stir Fried Glass Noodles with Beef & Vegetables

Baked Salmon with Honey Soy Glaze

Korean Ginger Chicken

SIDES

Sauteed Rice Noodles with Meat & Mixed Vegetables

Chop Suey

Steamed White Rice

Fried Rice

Fresh Fruit Platter

Cucumber Kimchi

Fish Sauteed with Soy Sauce & Sesame Seeds