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Overview of the Staple Food Sector in Zambia Gelson Tembo Department of Agricultural Economics The University of Zambia Presented at the CREW Project Inception Meeting Held at the Fredric Herbert Stiftung (FES), Lusaka, Zambia April 10, 2013

Overview of the Staple Food Sector in Zambia

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Overview of the Staple Food Sector in Zambia. Gelson Tembo Department of Agricultural Economics The University of Zambia. Presented at the CREW Project Inception Meeting Held at the Fredric Herbert Stiftung (FES), Lusaka, Zambia April 10, 2013. Plan of the presentation. Introduction - PowerPoint PPT Presentation

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Page 1: Overview of the Staple Food Sector in Zambia

Overview of the Staple Food Sector in Zambia

Gelson TemboDepartment of Agricultural Economics

The University of Zambia

Presented at the CREW Project Inception Meeting

Held at the Fredric Herbert Stiftung (FES), Lusaka, ZambiaApril 10, 2013

Page 2: Overview of the Staple Food Sector in Zambia

Plan of the presentation Introduction Structure of the agricultural sector Public sector support and its impacts Need for predictability Farmer organizations & transaction

costs Concluding remarks

Page 3: Overview of the Staple Food Sector in Zambia

Introduction African food sectors characterized

by high transport, storage & transaction costs Why governments do not let go!

Question is not WHETHER but HOW states should be involved! Huge burden on the treasury Further destabilizes prices and

production Pressure to find alternative since

1980s

Page 4: Overview of the Staple Food Sector in Zambia

Introduction (2) Many governments pursuing stop-and-

go policies Private sector encouraged BUT stifled by

Public sector direct participation Discretionary trade policies

Do observed failures imply failure of the reforms? Hard to tell, need empirical evidence

Page 5: Overview of the Staple Food Sector in Zambia

Objectives of the study Highlight key features of the agric

sector Related to its inherent

underdevelopment, observed policy outcomes

Use existing empirical evidence to explain dismal performance & to suggest solutions

Page 6: Overview of the Staple Food Sector in Zambia

Structure of the sector 1. Most are small farms

40% are 1 ha or less 70% are 2 ha or less in size Top 25% have 10 times land size of

the bottom 25%

Page 7: Overview of the Staple Food Sector in Zambia

Distribution of landholding size

0.1

.2.3

.4.5

.6.7

.8.9

1

Cum

mla

tive

Dis

tribu

tion

0 2 4 6 8 10 12 14 16 18 20 22 24 26 28 30 32 34 36 38 40

Landholding size(ha)

Page 8: Overview of the Staple Food Sector in Zambia

2. Only a few sell maize 4 maize market net positions

Net sellers (26% of households) 1-4% account for 50% of marketed output 20-25% account for the rest of the sales

Net buying producers (35%) Non-producing buyers (10-16%) Autarkic households (23-35%)

Policy & market activity blind to these!

Structure of the sector (2)

Page 9: Overview of the Staple Food Sector in Zambia

Maize sellers are generally better off

-500.00

.00

500.00

1000.00

1500.00

2000.00

2500.00

Net sellers (26.1%)

Net buyers with maizeproduction(35.2%)

Net buyers withno maize

production(16.1%)

Not in market(22.6%)

Farmer Category

000

Kw

acha

.00

.50

1.00

1.50

2.00

2.50

Mea

n cr

oppe

d ar

ea(H

a)

Net sales Gross value of maize productionValue of assets Cultivated land area

Page 10: Overview of the Staple Food Sector in Zambia

3. Formal-informal market dichotomy Formal, large-scale traders

Access to hedging instruments (fwd contracts) Linkages to commodity exchanges Greater opportunities – Govt, WFP, etc

How to integrate informal into formal? Warehouse receipts can inject finances &

reduce inter-temporal price risk maintain crop quality

Needs supportive policies

Structure of the sector (3)

Page 11: Overview of the Staple Food Sector in Zambia

4. Comparative advantage & trade Trade increases price elasticity of demand Zambia disadvantaged by

High production costs 2001: $142/mt, compared to $80 in RSA, $110 im

Zim High marketing costs

2001: $15.25/mt, compared to $4 in RSA, $6.5 in Zim

Discretionary trade policies Evidence suggests that the SADC-TP have

increased imports only

Structure of the sector (4)

Page 12: Overview of the Staple Food Sector in Zambia

1. Historical under-investment in agriculture

Public sector support

Page 13: Overview of the Staple Food Sector in Zambia

Share of agriculture in national budget

0

5

10

15

20

25

30

35

1981

1983

1985

1987

1989

1991

1993

1995

1997

1999

2001

2003

2005

2007

2009

Year

Sha

re o

f agr

icul

ture

in n

atio

nal

budg

et (

%)

0

20

40

60

80

100

120

140

160

180

% o

f agr

icul

tura

l bud

get

actu

ally

rel

ease

d

Share of agriculture in national budget (%) % of agricultural budget allocation actually released

Pre-reform Reform period

Page 14: Overview of the Staple Food Sector in Zambia

2. Poverty Reduction Programs a priority >50% of agricultural budget to FRA & FSP FSP progressively taking up much of it!

Public sector support (2)

Page 15: Overview of the Staple Food Sector in Zambia

Contribution of PRPs to agric budget

2008 (Actual) 2009 (Announced)

FRA 39%

FSP 57%

OTHER 4%

FSP 76%

FRA 17%

OTHER 7%

Page 16: Overview of the Staple Food Sector in Zambia

3. Stagnating agricultural sector Growth rate far below CAADP target (6%)

Maize sub-sector among the worst (far below 4.8%)

No gain in maize yields 1999/00-2007/08

Public sector support (3)

Page 17: Overview of the Staple Food Sector in Zambia

Uncertain policy environment Unannounced policy changes

Can increase risk for private investment Discretionary trade policy

Unfulfilled government pronouncements Intent to import, subsidize maize Poor public-private sector coordination Examples: 2003, 2005 & 2008

In 2008, price rose to $400. Compare SAFEX $176

Page 18: Overview of the Staple Food Sector in Zambia

Collective action & transaction costs

Conventional wisdom: Bulking up reduced transaction costs

Empirical evidence Not guaranteed: Market development

Not confirmed in Malawi, Benin, Madag Confirmed in Bangladesh

Page 19: Overview of the Staple Food Sector in Zambia

Concluding remarks Need for supportive policy actions

Predictable government actions Non-discretionary trade policies

Page 20: Overview of the Staple Food Sector in Zambia

Concluding remarks (2) Interventions should be fully informed

by existing industry structure Price support likely to hurt the majority Comparative advantage need to lower

production, marketing costs

Page 21: Overview of the Staple Food Sector in Zambia

Concluding remarks (3) Need for broad-based investment

Away from private goods (FSP, FRA) Towards infrastructure, institutions

Prioritize those with high social payoff Investment in public goods can earn 2-6

times more returns

Page 22: Overview of the Staple Food Sector in Zambia

Concluding remarks (4) Farmer organizations can help reduce

transaction costs BUT… Markets must be developed to some

degree Sustainability?

Property rights new generation coops? Social capital – structural, cognitive

Page 23: Overview of the Staple Food Sector in Zambia

Merci!!Obrigado!!Thank you!!

Page 24: Overview of the Staple Food Sector in Zambia

Dominated by very small farms (2)

Equally skewed cultivated land area Almost 80% cultivated less than 2ha More than 40% cultivated less than

1ha

Page 25: Overview of the Staple Food Sector in Zambia

Distribution of cultivated land area

0.1

.2.3

.4.5

.6.7

.8.9

1

Cum

mla

tive

Dis

tribu

tion

0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

Land cultivated (ha)

Page 26: Overview of the Staple Food Sector in Zambia

Only a few sell maize (2) Policy & marketing activity blind to

these All surplus swept from rural areas

Disadvantages majority rural poor (net buyers)

Most purchased maize channeled to millers

Disadvantages majority urban poor Informal sector guarantees 7-20% savings

Higher prices hurt majority, income distribution

Page 27: Overview of the Staple Food Sector in Zambia

Role for collective action

Page 28: Overview of the Staple Food Sector in Zambia

Rationale and experience FOs seen as means to empower rural

poor International community

United Nations Conference on Environ & Devt (1992)

FAO, ICA Nairobi workshop (2002), etc World Devt Report 2000/01 (WB 2002)

Supportive regulatory framework Reforms From state coops (ZCF)Acts: 1998 CS; Soc;

B.Names Different forms have emerged: clientele,

reasons

Page 29: Overview of the Staple Food Sector in Zambia

Three major types of farmer organizations

Attribute

Type of farmer organizations NGO-

supported Outgrower supported

Governemnt initiated

(1) (2) (3) Legal status NR NR R Income levels of members (US $ per capita) 25 55 51 Access to credit (%) 1 5 8 Education of household head (years) 6 5 5 Female-headed households (%) 14 16 10 NR=Most not registered; R = Registration is a requirement

Page 30: Overview of the Staple Food Sector in Zambia

Opportunities for empowerment Social capital – structural, cognitive

Understand the communities!! No single size can fit all!

Synergistic investments – public, private, civil

Public sector leadership is vital! New generation cooperatives..?