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1 Overview of EFSA Networks Unit Title & link to network detail ALPHA Scientific Network for Risk Assessment in Animal Health and Welfare ALPHA Scientific Network for Risk Assessment in Plant Health BIOCONTAM Scientific Network for Microbiological Risk Assessment (MRA) BIOCONTAM Scientific Network on BSE/TSE DATA Scientific Network on Zoonoses Data Collection DATA Scientific Network on Chemical Occurrence Data DATA Scientific Network on Food Consumption Data DATA Scientific Network on Veterinary Medicinal Products Residues Data Collection (RVMP) FIP Scientific Network on Food Ingredients and Packaging (FIP) GMO Scientific Network for Risk Assessment of GMOs (Environmental Risk Assessment) GMO Scientific Network for Risk Assessment of GMOs (Food and Feed) SCER Scientific Network on Emerging Risk Exchange (EREN) SCER Scientific Network on Risk Assessment of Nanotechnologies in Food Feed (NANO) Unit Topic Scientific Officer Administrative Assistant AFSCO Coordination Support Julia Finger, Jeff Moon Elena Zeraschi ALPHA Risk Assessment in Animal Health and Welfare Andrea Gervelmeyer Irena Kralova ALPHA Risk Assessment in Plant Health Sybren Vos Emanuela Tacci BIOCONTAM Microbiological Risk Assessment Michaela Hempen Bianca Bottoni BIOCONTAM BSE/TSE Pietro Stella Bianca Bottoni DATA Chemical Occurrence Network Francesco Vernazza Simona Fusar Poli

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Page 1: Overview of EFSA Networks Unit Title & link to network detail

1

Overview of EFSA Networks

Unit Title & link to network detail

ALPHA Scientific Network for Risk Assessment in Animal Health and Welfare

ALPHA Scientific Network for Risk Assessment in Plant Health

BIOCONTAM Scientific Network for Microbiological Risk Assessment (MRA)

BIOCONTAM Scientific Network on BSE/TSE

DATA Scientific Network on Zoonoses Data Collection

DATA Scientific Network on Chemical Occurrence Data

DATA Scientific Network on Food Consumption Data

DATA Scientific Network on Veterinary Medicinal Products Residues Data Collection (RVMP)

FIP Scientific Network on Food Ingredients and Packaging (FIP)

GMO Scientific Network for Risk Assessment of GMOs (Environmental Risk Assessment)

GMO Scientific Network for Risk Assessment of GMOs (Food and Feed)

SCER Scientific Network on Emerging Risk Exchange (EREN)

SCER Scientific Network on Risk Assessment of Nanotechnologies in Food Feed (NANO)

Unit Topic Scientific Officer Administrative Assistant

AFSCO Coordination Support Julia Finger, Jeff Moon Elena Zeraschi

ALPHA Risk Assessment in Animal Health and Welfare Andrea Gervelmeyer Irena Kralova

ALPHA Risk Assessment in Plant Health Sybren Vos Emanuela Tacci

BIOCONTAM Microbiological Risk Assessment Michaela Hempen Bianca Bottoni

BIOCONTAM BSE/TSE Pietro Stella Bianca Bottoni

DATA Chemical Occurrence Network Francesco Vernazza Simona Fusar Poli

Page 2: Overview of EFSA Networks Unit Title & link to network detail

2

DATA Food Consumption Network Davide Arcella, Sofia Ioannidou Simona Fusar Poli

DATA Zoonoses Network (task force) Anca Stoicescu Simona Fusar Poli

DATA Veterinary Medicinal Products Residues Data Collection Anca Stoiescu, Eniko Varga, Doreen Russel

Simona Fusar Poli

FIP Scientific Network on Food Ingredients and Packaging Eric Barthélemy Maria Correia, Marco Lannutti

GMO Risk Assessment of GMOs Irina Olaru, Konstantinos

Paraskevopoulos Yustina Olshevska Grigorov

SCER Emerging Risks Caroline Merten Francesca Piombini

SCER Nanotechnologies Reinhilde Schoonjans Francesca Piombini

Page 3: Overview of EFSA Networks Unit Title & link to network detail

3

ALPHA Unit – AHAW Panel

Scientific Network for Risk Assessment in Animal Health and Welfare

MEMBERS

Country Organisation Representative Email Alternate Email

Austria Austrian Agency for Health and Food Safety - Österreichische Agentur für

Gesundheit und Ernährungssicherheit GmbH

Friedrich Schmoll [email protected]

Peter Schiefer peter.schiefer@ages.

at

Belgium SPF Santé publique Sécurité de la Chaine Alimentaire et Environnement

Gerard Lamsens [email protected]

Kristine Ceulemans [email protected]

Bulgaria Risk Assessment Center, Bulgarian

Food Safety Agency

Georgi Georgiev [email protected] Boyko Likov [email protected]

Croatia Croatian Food Agency Dražen Knežević [email protected] Tomislav Mikuš [email protected]

Cyprus Veterinary Services Christodoulos Pipis [email protected] Maria Liapi [email protected]

Czech Republic

Ministry of Agriculture of the Czech Republic

Eva Renčová [email protected]

Denmark National Veterinary Institute

Estonia Veterinary and Food Board Maarja Kristian [email protected]

Margus Proses [email protected]

Estonia Estonian University of Life Sciences Anne-Ly Veetamm Anne-

[email protected]

Finland Finnish Food Safety Authority Evira Jonna Kyyro [email protected] Taina Mikkonen Taina.mikkonen@evira.

fi

France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Charlotte Dunoyer [email protected]

Gilles Salvat [email protected]

Germany Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health (FLI)

Thomas C. Mettenleiter

[email protected]

Franz J.Conraths [email protected]

Greece Aristotle University of Thessaloniki Paschalis

Fortomaris [email protected]

Page 4: Overview of EFSA Networks Unit Title & link to network detail

4

Greece Region of Central Macedonia, Directorate of Rural Economy and Veterinary Services

Aik. Plevraki [email protected]

Hungary National Food Chain Safety Office, AHAW Directorate

Anna Luca VECSEI [email protected] Anna Zsofia OSZOLI

[email protected]

Iceland Icelandic Food and Veterinary

Authority MAST

Thora Jóhanna

Jónasdóttir (AW)

Audur Lilja Arnthorsdóttir (AH)

Thora.Jonasdottir@mas

t.is;

[email protected]

Ireland Department of Agriculture, Food and the Marine

Niall Ó Nualláin [email protected]

Italy Istituto Zooprofilattico Sperimentale

Abruzzo e Molise Fabrizio de Massis [email protected]

Latvia Food and Veterinary Service Republic of Latvia

Edvins Oļševskis [email protected]

Rudite Varna [email protected]

Lithuania State Food and Veterinary Service Vidmantas

Paulauskas [email protected] Paulius Busauskas [email protected]

Luxembourg Administration des services vétérinaires - Ministère de l'Agriculture

Carlo Dahm [email protected]

Malta Veterinary Affairs and Fisheries

Division

Duncan Chetcuti

Ganado

duncan.chetcuti.ganado

@gov.mt

Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)

Olaf Stenvers [email protected]

l Dr. Trix Rietveld-Piepers

[email protected]

Norway Norwegian Scientific Committee for

Food Safety Angelika Agdestein

angelika.agdestein@vk

m.no

Poland Wroclaw University of Environmental and Life Sciences

Roman Kolacz [email protected]

Przemyslaw Cwynar

[email protected]

Portugal Ministry of Agriculture - Veterinary Service of Portugal

Yolanda Vaz [email protected]

Romania National Sanitary Veterinary and Food Safety Authority

Ioana Neghirla [email protected]

Slovak Republic

Food Safety Authority-Ministry of Agriculture and Rural development

Anna Ondrejkova (AH)

[email protected]

Zusana Hurnikova [email protected]

Slovenia Ministry of Agriculture, Forestry and Simona Šalamon [email protected]

Page 5: Overview of EFSA Networks Unit Title & link to network detail

5

Food

Spain

Subdirección General de Sanidad e

Higiene Animal y Trazabilidad, Ministerio de Agricultura, Alimentación y Medio Ambiente (MAGRAMA)

Beatriz Munoz Hurtado

[email protected]

Luis Romero Gonzalez

[email protected]

Sweden National Veterinary Institute Cecilia Hulten [email protected]

Sweden Swedish Board of Agriculture Lotta Nordensten [email protected]

United Kingdom

DEFRA Helen Roberts [email protected]

Rebeca Garcia [email protected]

OBSERVERS

Country/Inst

itution

Organisation Representative Email Alternate Email

European Commission

Marina Marini [email protected]

Other EU Institutions

Other organisation

s

EEA EFTA Countries –

Liechtenstein

EEA EFTA Countries – Switzerland

Swiss Federal Food Safety and Veterinary Office (FSVO)

Lukas Perler [email protected]

Liv Sigg [email protected]

EU Candidate

Countries – Albania

EU

Candidate

Page 6: Overview of EFSA Networks Unit Title & link to network detail

6

Countries – FYR of

Macedonia

EU Candidate

Countries –

Montenegro

EU Candidate

Countries – Serbia

EU Candidate

Countries – Turkey

EU Potential

Candidate Countries –

Bosnia Herzegovina

EU Potential Candidate

Countries – Kosovo

Page 7: Overview of EFSA Networks Unit Title & link to network detail

7

ALPHA Unit – PLH Panel

Scientific Network for Risk Assessment in Plant Health

MEMBERS

Country Organisation Representative Email Alternate Email

Austria

Head of Risk Assessment - Austrian Agency for Health and Food Safety -

Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH

Sylvia Bluemel [email protected]

Belgium Federal Public Health Service of Public Health, Food Chain Safety

and Environment

Kristien Braeken [email protected]

Bulgaria Risk Assessment Center, Bulgarian Food Safety Agency

Irena Bogoeva [email protected]

Georgi Baldjiev [email protected]

Croatia Croatian Centre for Agriculture, Food and Rural Affairs, Institute for

Plant Protection

Dario Ivic [email protected]

Cyprus Plant Health and Quality Control

Service - Department of Agriculture

Anthemis Melifronidou-Pantelidou

[email protected].

gov.cy

Czech Republic

Scientific Committee on

Phytosanitary and Environment - Research Institute of Crop Production

Vaclav Stejskal [email protected]

Denmark Ministry of Food, Agriculture and Fisheries - Danish AgriFish Agency

Jørgen Søgaard Hansen

[email protected] Bettina Gylden [email protected]

Estonia Estonian Agricultural Board Birger Ilau [email protected]

Finland Finnish Food Safety Authority - EVIRA

Matti Puolimatka [email protected]

France French Agency for Food, Environmental and Occupational

Health & Safety (ANSES)

Nathalie Franquet Nathalie.franquet@anse

s.fr Nathalie Viguerie

nathalie.viguerie@anse

s.fr

Page 8: Overview of EFSA Networks Unit Title & link to network detail

8

Germany Julius Kühn-Institut, Federal Research Centre for Cultivated Plants (JKI)

Jens-Georg Unger [email protected]

Greece Ministry of Rural Development and Food

Athanassios Langkouranis

[email protected]

Stavrola Ioannidou [email protected]

Hungary Ministry of Agriculture Gábor Szalkai [email protected]

u Lajos Szabó [email protected]

Iceland Icelandic Food and Veterinary Authority MAST

Jón Guðmundsson

[email protected]

Ireland Department of Agriculture, Food and Marine

Mr Oliver McEvoy [email protected]

Italy Ministero delle Politiche agricole, alimentari e forestali

Bruno Faraglia/ Michele Ghezzi

[email protected]/ [email protected]

Carlo Francesco

Cesaroni/ Federico Sorgoni

[email protected], [email protected]

Latvia Director of the State Plant Protection Service

Kristine Kjago [email protected]

Līga Grišāne [email protected]

Lithuania State Plant Service Silvija Pupeliene [email protected]

Gustina Leipute [email protected]

Luxembourg Administration des Services

Techniques de l'Agriculture - ASTA

Monique Faber-

Decker

[email protected]

at.lu Nadine Kieffer

[email protected]

at.lu

Malta Rural Affairs and paying Agency Division - Plant Health Dept - Plant Biotechnology Centre

Marica Gatt [email protected]

Netherlands Netherlands Food and Consumer

Product Safety Authority (NVWA)

Dirk-Jan van der

Gaag

d.j.vandergaag@minlnv

.nl Bram de Hoop [email protected]

Norway Norwegian Scientific Committee for Food Safety

Micael Wendell Micael.Wendell@vkm

.no

Elin Thingnæs

Lid [email protected]

Poland Main Inspectorate of Plant Health and Seed Inspection, Central Laboratory

Witold Karnkowski [email protected]

Portugal Direcção Geral de Agricultura e Desenvolvimento Rural

Ana Paula Cruz de Carvalho

[email protected]

Romania Romanian Fito-Sanitary Agency,

Romanian Agriculture and Rural Aura Doroftei [email protected]

Page 9: Overview of EFSA Networks Unit Title & link to network detail

9

Development Ministry

Slovak

Republic

Food Safety Authority- Ministry of

Agriculture and Rural Development Martin Pastircak [email protected]

Slovenia Ministry of Agriculature, Forestry and Food

Anita Benko Beloglavec

[email protected]

Spain

Subdirección General de Sanidad e

Higiene Vegetal y Forestal, Ministerio de Agricultura, Alimentación y Medio Ambiente (MAGRAMA)

Gerardo Sánchez Peña

[email protected] Jose María Cobos Suárez

[email protected]

Sweden Swedish Board of Agriculture Kristof Capieau [email protected]

Karin Nordin [email protected]

United Kingdom

Department for Environment, Food and Rural Affairs (DEFRA)

Richard McIntosh [email protected]

OBSERVERS

Country/Inst

itution Organisation Representative Email Altern

ate Email

European

Commission

DG SANCO E1 Steven Jones

Dorothee Andre Harry Arijs

Panagiota Mylona Takis Daskaleros Pasquale Di rubbo

[email protected]

[email protected] [email protected]

[email protected] [email protected]

[email protected]

Other EU

Institutions

EPPO Francioise Petter [email protected]

Other organisation

s

EEA EFTA Countries – Liechtenstei

n

EEA EFTA Countries –

Federal Office for Agriculture (FOAG)

Alfred Klay [email protected]

Page 10: Overview of EFSA Networks Unit Title & link to network detail

10

Switzerland

EU

Candidate Countries –

Albania

EU

Candidate

Countries – FYR of

Macedonia

EU Candidate

Countries –

Montenegro

EU Candidate

Countries – Serbia

EU Candidate

Countries – Turkey

EU Potential

Candidate Countries –

Bosnia

Herzegovina

EU Potential

Candidate Countries –

Kosovo

Page 11: Overview of EFSA Networks Unit Title & link to network detail

11

BIOCONTAM Unit

Scientific Network for Microbiological Risk Assessment (MRA)

MEMBERS

Country Organisation Representative Email Alternate Email

Austria Austrian Agency for Health and Food Safety

Monika Matt [email protected]

Belgium Belgian Food Safety Agency Claire Verraes [email protected]

Bulgaria The Stephan Angeloff Institute of Microbiology

Hristo Miladinov Naydenski

[email protected] Svetoslav Stoev [email protected]

Croatia CRAOATIAN FOOD AGENCY Brigita Hengl [email protected] Andrea GROSS-BOŠKOIĆ

[email protected]

Cyprus State General Laboratory Georgios T. Papageorgiou

[email protected]

Christos Kourtis/ Nicholas Pissarides

[email protected]/ [email protected]

Czech Republic

National Institute of Public Health Ms. Barbora Macková

[email protected]

Denmark National Food Institute Maarten Nauta [email protected] Tine Hald [email protected]

Estonia Estonian University of Life Sciences Mati Roasto [email protected]

Estonia Veterinary and Food Laboratory Toomas Kramarenko [email protected]

Finland Finnish Food Safety Authority Evira Pirkko Tuominen [email protected]

France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Pauline Kooh [email protected] Nathalie Arnich [email protected]

r

Germany Federal Institute for Risk

Assessment (BfR) Anja Buschulte

[email protected]

d.de Juliane Bräunig

[email protected]

und.de

Greece EFET Vassilis Xanthopoulos

[email protected] Fragiskos Gaitis [email protected]

Hungary National Food Chain Safety Office Laszlo Meszaros [email protected]

u

Page 12: Overview of EFSA Networks Unit Title & link to network detail

12

Iceland

Ireland Food Safety Authority of Ireland Wayne Anderson [email protected] Lisa O’Connor [email protected]

Italy Istituto Superiore di Sanità Dario De Medici [email protected]

Latvia

Lithuania National Food and Veterinary Risk

Assessment Institute Indre Stoskuviene [email protected]

Luxembourg

Malta

Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)

Aarieke de Jong [email protected] Coen van der Weijden

[email protected]

Norway Norwegian Scientific Committee for Food Safety

Danica Grahek-Ogden

[email protected]

Poland National Institute of Public Health-

National Institute of Hygiene

Dr. Elizabeth

Maćkiw [email protected]

Portugal Autoridade de Seguranca Alimentare e Economica

Luisa Peixe [email protected] Manuela Sol [email protected]

Romania National Sanitary Veterinary and

Food Safety Authority Ioana Neghirla

neghirla.ioana@ansvsa.

ro

Slovak Republic

Food Safety Authority- Ministry of Agriculture and Rural Development

Ľubomír Valík [email protected]

Slovenia National Institute of Public Health Pavel Pollak [email protected]

Spain University of Cordoba Elena Carrasco Jimenez

[email protected]

Antonio Valero Diaz/ Fernando Perez Rodriguez/ Gonzalo Zurera Cosano

[email protected]/ [email protected]/

[email protected]

Sweden National Food Agency Karin Nyberg [email protected] Mia Egervärn [email protected]

United Kingdom

Food Standards Agency Joanne Edge [email protected]

OBSERVERS

Country/Inst

itution Organisation Representative Email Alternate Email

European

Commission

Page 13: Overview of EFSA Networks Unit Title & link to network detail

13

Other EU Institutions

Other organisation

s

EEA EFTA

Countries –

Liechtenstein

EEA EFTA Countries – Switzerland

Federal Food Safety and Veterinary

Office FSVO

Richard S.J.

Felleisen

[email protected]

dmin.ch

Renate Boss

[email protected]

EU Candidate

Countries –

Albania

EU Candidate

Countries –

FYR of Macedonia

EU Candidate

Countries – Montenegro

EU Candidate

Countries – Serbia

EU Candidate

Countries – Turkey

EU Potential Candidate

Countries –

Page 14: Overview of EFSA Networks Unit Title & link to network detail

14

Bosnia Herzegovina

EU Potential Candidate

Countries – Kosovo

Page 15: Overview of EFSA Networks Unit Title & link to network detail

15

BIOCONTAM Unit

Scientific Network on BSE/TSE

MEMBERS

Country Organisation Representative Email Alternate Email

Austria Austrian Agency for Health and Food Safety

Hermann Schildorfer

[email protected]

Belgium/Lux Veterinary and Agrochemical Research Centre

Stefan Roels [email protected]

Bulgaria Bulgarian Food Safety Agency Ilian Boykovski [email protected]

Alexandrov Tsviatko [email protected]

Croatia Ministry of agriculture forestry and

water management Branco Sostaric [email protected] Josip Madic [email protected]

Cyprus Veterinary Service Cyprus Penelope Stylianou [email protected]

Soteria Georgiadou/ Georgia Aparin

[email protected]/ [email protected]

y

Czech Republic

State Veterinary Institute Jihlava Pavel Vodrazka [email protected]

Denmark

DTU Vet National Veterinary

Institute, Technical University of Denmark

Tim Kaare Jensen [email protected]

Estonia Veterinary and Food board

Olga Piirik [email protected]

Finland Finnish Food Safety Authority - EVIRA

Tapani Lyytikäinen [email protected],

Maria Hautaniemi maria.hautaniemi@evi

ra.fi

France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Thomas Maignien [email protected]

Florence Etore [email protected]

Germany Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health

(FLI)

Martin Groschup [email protected]

Anne Balkema-Buschmann

[email protected]

Greece Ministry of Rural Development and Sotiria-Eleni [email protected] Anastasia acharalampopulou@

Page 16: Overview of EFSA Networks Unit Title & link to network detail

16

Food Antoniou r Charalampopoulou minagric.gr

Hungary National Food Chain Safety Office Zsolt Földi [email protected] Zsuzsanna Szogyenyi

[email protected]

Iceland The Icelandic Food and Veterinary Authority (MAST)

Sigrún Bjarnadóttir [email protected]

Ireland Department of Agriculture, Food and

the Marine John Griffin

john.griffin@agricultu

re.gov.ie Jarlath O`Connor

Jarlath.Oconnor@agricu

lture.gov.ie

Italy Istituto Zooprofilattico e sperimentale del Piemonte, Liguria e Val d'Aosta

Giuseppe Ru [email protected]

Italy Istituto superiore di sanita Romolo Nonno [email protected]

Latvia Food and Veterinary Service Republic of Latvia

Edvins Olsevskis [email protected]

Lithuania National Food and Veterinary Risk Assessment Institute

Petras Maciulskis [email protected]

Lithuania State Food and Veterinary Service Kristina Stakyte [email protected]

Luxembourg/Belgium

Veterinary and Agrochemical Research Centre

Stefan Roels [email protected]

Malta

Netherlands Netherlands Food and Consumer Products Safety Authority (NVWA)

Olaf Stenvers [email protected] Jolanda van der Vaart-van der Ven

[email protected]

Norway Norwegian University of Life Sciences

Michael A. Tranulis [email protected]

Poland National Veterinary Research Institute

Miroslaw Polak [email protected]

Portugal Direccao Geral Alimentacao e

Veterinaria Maria Jose' Pinto

[email protected]

agricultura.pt

Romania National sanitary veterinary and food safety authority

Laura Sighinas [email protected]

Slovak Republic

Food Safety Authority- Ministry of Agriculture and Rural Development

Martin Mojzis [email protected] Lubomir Janiuk [email protected]

Slovenia Ministry of Agriculture, Forestry and Food

Ivan Ambrozic [email protected]

Slovenia University of Ljubljana Polona Juntes [email protected]

lj.si

Spain Subdirección General de Sanidad e Maria del Carmen mcsanchez@magrama. Soledad Collado [email protected]

Page 17: Overview of EFSA Networks Unit Title & link to network detail

17

Higiene Animal y Trazabilidad, Ministerio de Agricultura, Alimentación y Medio Ambiente

(MAGRAMA)

Sanchez Morillo-Velarde

es Cortés

Sweden National Veterinary Institute Maria Noremark [email protected]

Switzerland Federal Food Safety and Veterinary

Office FSVO Peter Braam

[email protected]

.ch

United Kingdom

Food Standard Agency Mark Bond [email protected]

OBSERVERS

Country/Inst

itution Organisation Representative Email Alternate Email

European

Commission

DG RTD Luis Vivas Alegre / Jean Charles Cavitte

Luis.VIVAS-

[email protected]/ [email protected]

Other EU Institutions DG Health and Food Safety Lucie Carrouee

[email protected]

uropa.eu

Other

organisations

World Organisation for Animal Health (OIE)

Jae Myong Lee

[email protected]

EEA EFTA Countries – Liechtenstei

n

EU Candidate

Countries – Albania

EU

Page 18: Overview of EFSA Networks Unit Title & link to network detail

18

Candidate Countries –

FYR of

Macedonia

EU Candidate

Countries – Montenegro

EU Candidate

Countries – Serbia

EU

Candidate Countries –

Turkey

EU Potential Candidate

Countries – Bosnia

Herzegovina

EU Potential Candidate

Countries –

Kosovo

Page 19: Overview of EFSA Networks Unit Title & link to network detail

19

DATA Unit

Scientific Network on Zoonoses Data Collection

MEMBERS

Country Organisation Representative Email Alternate Email

Austria Austrian Agency for Health and Food Safety

Peter MUCH [email protected] Juliane Pichler [email protected]

Belgium Federal Agency for the Safety of the Food Chain

Luc VANHOLME [email protected] Jozef HOOYBERGHS [email protected]

Belgium Scientific Institute of Public Health

Katelijne DIERICK (Multistate

outbreak

investigations)

katelijne.Dierick@wiv-

isp.be

Bulgaria Risk assessment Center, Bulgarian Food Safety Agency

Yanko Ivanov [email protected] Emil Simeonov [email protected]

Croatia Croatian Food Agency Drazen KNEZEVIC [email protected] Brigita Hengl [email protected]

Cyprus Veterinary Services Christodoulos

PIPIS [email protected]

Maria Liapi/ Giorgos

Krasias

[email protected]

[email protected]

v.cy The Czech Republic

State Veterinary Administration of the Czech Republic

Marie Bleierová [email protected] Eva Patrasova [email protected]

Denmark National Food Institute, The

Technical University of Denmark Birgitte HELWIGH [email protected] Birgitte Borck Høg [email protected]

Estonia Veterinary and Food Board Jelena SÕGEL [email protected]

Heneli LAMP [email protected]

Finland Finnish Food Safety Authority EVIRA Saara RAULO [email protected] Niina TAMMIRANTA, Terhi LAAKSONEN

[email protected]; [email protected]

i

France Ministère de L´Agriculture,de l'Agroalimentaire et de la Forêt

Corinne

Danan/Sophie

Granier

[email protected]/ [email protected]

r

Page 20: Overview of EFSA Networks Unit Title & link to network detail

20

Germany Federal Institute for Risk Assessment (BfR)

Matthias HARTUNG [email protected]

Bernd-Alois TENHAGEN

[email protected]

Greece Ministry of Rural Development and Food

Myrsini TZANI [email protected]

Eleni Valknanou/ Maria Alexandraki/ Theoni Katsifoli/

Kassiani Mellou/ Theologia

Sideroglou/ Marina Douka/ Elena Skatsika

[email protected]/mal

[email protected] /[email protected]

r/[email protected]/[email protected]/[email protected]/[email protected]

Hungary National Food Chain Safety Office Anna Luca VECSEI [email protected] Mark Harald HOVARI [email protected]

Iceland Icelandic Food and Vetrinary

Authority

Vigdis

Tryggvadottir

vigdis.tryggvadottir@m

ast.is Brigitte Brugger

[email protected]

s

Ireland Department of Agriculture, Food and the Marine

Kilian UNGER [email protected]

Fidelma Farrell [email protected]

Italy Istituto Zooprofilattico Sperimentale

dell'Abruzzo e del Molise Simona IANNETTI [email protected] Fabrizio DE MASSIS [email protected]

Italy Istituto Zooprofilattico Sperimentale delle Venezie

Veronica CIBIN [email protected]

Italy Istituto Zooprofilattico del Lazio e della Toscana

Antonio Battisti Antonio.battisti@izslt.

it

Latvia Food and Veterinary Service of the

Republic of Latvia Tatjana RIBAKOVA

[email protected]

ov.lv Daiga ZVIDRINA

[email protected]

v.lv

Lithuania National Food and Veterinary Risk

Assessment Institute

Snieguolė

ŠČEPONAVIČIENĖ [email protected]

Aušra

LEŠČINSKAITĖ [email protected]

Luxembourg Administration des services

veterinaires Manon Bourg

[email protected].

lu Carlo Georges

[email protected]

.lu

Malta Ministry for Resources and Rural Affairs

Susan CHIRCOP [email protected] Noel DEMICOLI [email protected]

Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)

Johan Bongers [email protected] Rob Theelen [email protected]

Norway Norwegian Veterinary Institute Merete HOFSHAGEN

[email protected]

Berit Heier [email protected]

Poland National Veterinary Research

Institute Jacek OSEK [email protected]

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21

Poland Chief Veterinary Inspectorate Katarzyna Gołębiecka

[email protected]

Portugal Direcção Geral de Alimentação e Veterinária, Direcção de Serviços de Segurança Alimentar

Patrícia INÁCIO [email protected] Fátima CORDEIRO [email protected]

Romania National Sanitary Veterinary and

Food Safety Authority Ioana NEGHIRLA

neghirla.ioana@ansvsa.

ro Theodora Chesnoiu

vasile.theodora@ansvsa

.ro

Slovak Republic

Food Safety Authority- Ministry of Agriculture and Rural Development

Marta Bedriova [email protected] Andrea Mojžišová/

Peter Kurucz/ Juraj Pikulik

[email protected]/ [email protected]/

[email protected]

Slovenia Ministry of Agriculture, Forestry and Food

Maja KOKALJ [email protected] Maja Bajt/ Marjan Markelj (IT)/ Metka

Prvinsek (IT)

[email protected]/ [email protected]/

[email protected]

Spain Ministerio de Agricultura, Alimentación y Medio Ambiente

Jose Luis SAEZ LLORENTE

[email protected] Gema LOPEZ OROZCO

[email protected]

Spain

AECOSAN-Agencia Española de

Consumo, Seguridad Alimentaria y

Nutrición

Emma MARTIN DENIA

[email protected] Carlos VALENCIA GONZÁLEZ

[email protected]

Sweden National Veterinary Institute Elina LAHTI [email protected] Ann LINDBERG [email protected]

United Kingdom

Animal and Plant Health Agency (APHA)

Andrew Frost [email protected]

Annemarie Green [email protected]

OBSERVERS

Country/Inst

itution Organisation Representative Email Alternate Email

European Commission

The European Commission, Health and Consumers Directorate General

Kris DE SMET [email protected]

Klaus KOSTENZER Klaus.KOSTENZER@ec.

europa.eu

Other EU Institutions

European Centre for Disease Prevention and Control (ECDC)

Johanna TAKKINEN

Other organisation

s

Other

organisation

s

Page 22: Overview of EFSA Networks Unit Title & link to network detail

22

EEA EFTA Countries – Liechtenstei

n

EEA EFTA Countries –

Switzerland

Federal Food Safety and Veterinary

Office FSVO Jürg DANUSER

[email protected]

in.ch

Silke BRUHN/

Kay Torriani

[email protected]/

[email protected]

EU Candidate

Countries – Albania

Food Safety and Veterinary Institute

Renis Maci [email protected] Jonida Boci (AMR) [email protected]

EU

Candidate Countries –

FYR of

Macedonia

Food and Veterinary Agency Greta Nikolovska [email protected]

k

Natasha Antovska

(AMR)

[email protected]

EU

Candidate Countries – Montenegro

Diagnostic Veterinary Laboratory Zorica Pavicevic Zoricapavicevic.pg@gm

ail.com

Ljiljana Milovanovic

(AMR)

Ljiljana.milovanovic@vu

.gov.me

EU Candidate

Countries –

Serbia

Ministry of Agriculture and Environmental Protection,

Veterinary Directorate

Tamara Boskovic [email protected]

Tatjana Labus (AMR) [email protected]

EU

Candidate Countries –

Turkey

Ministry of Food, Agriculture and

Livestock

Guzin Sahin [email protected].

tr

Belgin Erdogdu/

Tunca Uzun/ Asiye Dakman (AMR)

Belgin.erdogdu@tarim.

gov.tr/ [email protected]

r/

[email protected]

EU Potential Candidate

Countries – Bosnia

Herzegovina

Food Safety Agency Emir Konjic [email protected] Nihad Fejzic (AMR) [email protected]

EU Potential

Page 23: Overview of EFSA Networks Unit Title & link to network detail

23

Candidate Countries –

Kosovo

Page 24: Overview of EFSA Networks Unit Title & link to network detail

24

DATA Unit

Scientific Network on Chemical Occurrence Data

MEMBERS

Country Organisation Representative Email Alternate Email

Austria Austrian agency for Health and Food Safety

Elke Rauscher-Gabernig

[email protected]

Josef Wolf [email protected]

Belgium Federal Agency for the Safety of the Food Chain Control Policy

Kathy Brison [email protected]

-

Bulgaria Risk Assessment Center, Bulgarian Food Safety Agency

Emil Simeonov [email protected]

Sneshana Todorova [email protected]

Croatia Croatian Food Agency Sandra Basic [email protected] Danijela Stražanac [email protected]

Cyprus State General Laboratory Eftychia Christou [email protected] Agathi Anastasi [email protected]

Czech

Republic National Institute of Public Health Irena Řehůřková [email protected]

Denmark National Food Institute Technical University of Denmark

Jens Hinge Andersen

[email protected]

Louise Grønhøj Hørbye Jensen

[email protected]

Estonia Veterinary and Food Board Kadi Padur [email protected]

Finland Finnish Food Safety Authority EVIRA Johanna Suomi [email protected] Marika Jestoi/ Niina Pajalin-Myllynen

[email protected]/ [email protected]

France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Jean-Cédric Reninger

[email protected]

Marion Bordier [email protected]

Germany Federal Office of Consumer Protection and Food Safety (BVL)

Michael Jud [email protected]

Günter Sommerfeld Eva Scharfenberg

[email protected] [email protected]

Greece Hellenic Food Authority (EFET) Leonidas Palilis [email protected] Vassiliki Avramopoulou/

[email protected]/

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25

Panagiotis Stavropoulous/ Zoe Mousia

[email protected]/ [email protected]

Hungary National Food Chain Safety Office László Mészáros [email protected]

Krisztian Varga [email protected]

Iceland

Ireland Food Safety Authority of Ireland Eileen O'Dea [email protected]

Italy Istituto Superiore di Sanità - Ministero della Salute

Augusto Pastorelli [email protected]

Michele de Martino [email protected]

Latvia BIOR Dzintars Zacs [email protected]

Lithuania National Food and Veterinary Risk Assessment Institute

Agnietė Grušauskienė

[email protected] Marius Judickas [email protected]

Luxembourg OSQCA Camille Strottner [email protected]

Luxembourg Direction de la sante Fabienne Clabots [email protected]

Malta Malta Standards Authority Ingrid Busuttil [email protected]

Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)

Rob Theelen [email protected] Jaqueline Castenmiller

[email protected]

Norway Norwegian Food Safety Authority Per Bratterud [email protected]

Poland National Institute of Public Health –

National Institute of Hygiene

Mr Andrzej

STARSKI [email protected] Jacek Postupolski

[email protected]

l

Portugal National Institute of Health Maria Antonia

Calhau

m.antonia.calhau@insa.

min-saude.pt Luisa Oliviera

[email protected]

saude.pt

Romania National Sanitary Veterinary and

Food Safety

Madalina

Georgescu

georgescu.madalina-

[email protected] Oana Stroie

stroie.oana-

[email protected]

Slovak Republic

Food Safety Authority- Ministry of Agriculture and Rural Development

Angela Svetlikova [email protected] Danka Salgovicova [email protected]

Slovenia Ministry of Agriculture, Forestry and Food

Marko Luci [email protected] Marjan Markelj (IT)/ Metka Prvinsek (IT)

[email protected]/ [email protected]

Spain AECOSAN- Agencia Espanola de Consumo, Seguridad Alimentaria y Nutricion

Victoria Marcos

Suarez [email protected]

María José Rubio Mañas

[email protected]

Sweden National Food Administration David Foster [email protected] Petra Fohgelberg [email protected]

e

Page 26: Overview of EFSA Networks Unit Title & link to network detail

26

United Kingdom

Food Standards Agency Alan Dowding Alan.Dowding@foods

tandards.gsi.gov.uk Christina Baskaran

[email protected]

OBSERVERS

Country/Instit

ution Organisation Representative Email Alternate Email

European Commission

Other EU Institutions

JRC Thomas Wenzl [email protected]

opa.eu

Other

organisations

EEA EFTA Countries –

Liechtenstein

EEA EFTA Countries – Switzerland

EU Candidate Countries –

Albania

Food Safety and Veterinary Institute Merjem Bushati [email protected]

EU Candidate

Countries – FYR of

Macedonia

Food and Veterinary Agency

Biljana Markovska [email protected].

mk

EU Candidate Countries – Montenegro

Center for ecotoxicological research Podgorica

Danijela Sukovic [email protected]

EU Candidate Countries –

Serbia

Ministry of Agricult7ure and Environmental Protection

Snezana Savcic Petric

[email protected]

EU Candidate Serap Hanci [email protected]. Fatih Serdaroglu Faith.serdaroglu@tarim

Page 27: Overview of EFSA Networks Unit Title & link to network detail

27

Countries – Turkey

tr .gov.tr

EU Potential Candidate

Countries – Bosnia

Herzegovina

EU Potential Candidate

Countries – Kosovo

Page 28: Overview of EFSA Networks Unit Title & link to network detail

28

DATA Unit

Scientific Network on Food Consumption Data

MEMBERS

Country Organisation Representative Email Alternate Email

Austria University of Vienna Jürgen König [email protected]

Belgium Scientific Institute of Public Health (IPH)

Koen Cuypers [email protected]

Katrien De Pauw [email protected]

Bulgaria National Centre of Public Health Protection

Stefka Petrova [email protected]

Georgi Baldjiev [email protected]

Croatia Zagreb University Irena Colić-Barić [email protected] Darja Sokolić-

Mihalak [email protected]

Cyprus State General Laboratory Stelios Yiannopoulos

[email protected]

Aspasia Sarandi [email protected]

Czech Republic

National Institute of Public Health Marcela Dofková [email protected]

Denmark The National Food Institute, Technical University of Denmark

Ellen Trolle [email protected] Sisse Fagt [email protected]

Estonia National Institute for Health Development

Keiu Nelis [email protected]

Estonia Ministry of Rural Affairs Katrin Lõhmus [email protected]

Finland The National Institute for Health and Welfare

Liisa Valsta [email protected] Suvi Virtanen [email protected]

France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Carine Dubuisson Carine.DUBUISSON@an

ses.fr Jean-Luc Volatier

jean-

[email protected]

Germany

Max Rubner-Institute, Federal

Research Institute of Nutrition and Food (MRI)

Carolin Krems [email protected]

Thorsten Heuer [email protected]

Greece Hellenic Food Authority - EFET George Marakis [email protected] Foteini Tzoumanika [email protected]

Hungary National Food Chain Safety Office

Iceland Directorate of Health Holmfridur holmfridur@landlaeknir.

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29

Thorgeirsdottir is

Ireland Food Safety Authority of Ireland Christina Tlustos [email protected]

Ireland University College Dublin (UCD) Breige Mc Nulty [email protected]

Italy Centro di ricerca per gli alimenti e la nutrizione

Aida Turrini [email protected] Stefania Sette [email protected]

Latvia BIOR Inese Siksna [email protected]

Lithuania State Food and Veterinary Service Ausra Isariene [email protected] Loreta Macyte [email protected]

Luxembourg Organisme pour la sécurité et la qualité de la chaine alimentaire

(OSQCA)

Camille Strottner [email protected]

Malta Malta Food Standards Authority Ingrid Busuttil [email protected]

Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)

Jacqueline Castenmiller

[email protected]

Netherlands National Institute of Public Health and the Environment (RIVM)

Marga Ocké [email protected]

Norway Norwegian Scientific Committee for Food Safety

Inger Therese Lillegaard

[email protected]

Poland National Food and Nutrition Institute Katarzyna Stos [email protected]

Portugal National Institute of Health Portugal Maria Antonia Calhau

[email protected]

Romania National Sanitary Veterinary and

Food Safety Authority Felix Nicolescu

nicolescu-

[email protected]

Slovak Republic

Food Safety Authority- Ministry of Agriculture and Rural Development

Katarina Kromerova

[email protected]

Slovenia National Institute of Public Health of

Slovenia Matej Gregorič

matej.gregoric@ivz-

rs.si Urška Blaznik [email protected]

Spain AECOSAN-Agencia Española de Consumo, Seguridad Alimentaria y Nutrición

Victoria Marcos

Suárez [email protected]

María José Rubio

Mañas [email protected]

Sweden Nutrition Division - Swedish

National Food Administration Cecilia Nalsen [email protected]

Eva Warensjö

Lemming

eva.warensjo.lemming

@slv.se

United Kingdom

Public Health England – Health & Wellbeing Directorate

Mark Bush [email protected]

Joseph Shavila [email protected]

Page 30: Overview of EFSA Networks Unit Title & link to network detail

30

OBSERVERS

Country/Instit

ution Organisation Representative Email Alternate Email

European Commission

Other EU Institutions

Other organisations

EEA EFTA Countries –

Liechtenstein

EEA EFTA Countries –

Switzerland

Federal Food Safety and Veterinary Office FSVO

Esther Camenzind-Frey

[email protected]

Christine Zuberbuehler

[email protected]

EU Candidate Countries –

Albania

EU Candidate Countries –

FYR of Macedonia

EU Candidate Countries –

Montenegro

EU Candidate Countries –

Serbia

EU Candidate Countries –

Turkey

EU Potential

Candidate Countries –

Bosnia

Page 31: Overview of EFSA Networks Unit Title & link to network detail

31

Herzegovina

EU Potential

Candidate Countries –

Kosovo

Page 32: Overview of EFSA Networks Unit Title & link to network detail

32

DATA Unit

Scientific Network on Veterinary Medicinal Products Residues Data Collection (RVMP)

MEMBERS

Country Organisation Representative Email Alternate Email

Austria AGES Verena Spiteller [email protected]

Belgium

Belgian Food Safety Agency Chantal Rettigner [email protected]

Bulgaria RA Center, Bulgarian Food Safety

Agency

Yanko Ivanov [email protected]

Bulgaria Central Laboratory of Veterinary Control and Ecology

Todorka Yankovska- Stefanova

[email protected]

Croatia

Croatian Veterinary Institute Bruno Calopek [email protected]

Cyprus

State General Laboratory

Hadjigeorgiou Militsa

[email protected]

Spyroula Constantinou/ Christopher Papachrysostomou

[email protected]/

cpapachrysostomou@

sgl.moh.gov.cy

Czech Republic

State Veterinary Administration Jiří Drápal [email protected]

Czech Republic

Institute for State Control of Veterinary Biologicals and Medicines

Oldřich Valcl Martina Rejtharová

[email protected] [email protected]

Denmark Technical University of Denmark (DTU)

Jens hinge Andersen

[email protected]

Louise Groenhoej Hoerbye Jensen

[email protected]

Estonia

Estonian Veterinary and Food Board Merle Suursaar

[email protected]

Finland Finnish Food Safety Authority

Kaija Leena

Saraste

kaija-

[email protected]

France Ministry of Agriculture Isabelle Fournet isabelle.fournet@agricul

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33

ture.gouv.fr

France ANSES Brigitte Roudaut/

Isabelle Berta-Vanrullen

Brigitte.ROUDAUT@ans

es.fr/ [email protected]

France ONIRIS Stephanie Prevost Stephanie.prevost@onir

is-nantes.fr

Germany

BfR Matthias Gehling [email protected]

Germany BVL Heidrun Forchheim [email protected]

Greece Ministry of Rural Development and Food

Panagiota Stamouli [email protected]

Maroudia Pantelia/ Maria Alexandraki

[email protected]/ [email protected]

Hungary Humgaru Gov. National Food Chain Safety Office

Tirián Attila [email protected] Domány Gábor [email protected]

Iceland

The Icelandic Food and Veterinary Authority

Ingibjorg Jonsdottir

[email protected]

Gudrun Lind Runarsdottir

[email protected]

Ireland

Food Safety Authority of Ireland Eileen O’Dea [email protected] Janice Whelan [email protected]

Italy Ministero della Salute Francesca Roberti [email protected] Michele de Martino [email protected]

Latvia

BIOR Iveta Pugajeva [email protected]

v

Lithuania

National Food and Veterinary Risk

Assessment Institute

Snieguolė

Trumpickaitė Džekčiorienė

[email protected] Eugenijus Jacevičius [email protected]

Luxembourg

Administration des services veterinaires

Jean Brasseur [email protected]

Isabelle Paulus [email protected]

Malta Ministry for Sustainable Development, the Environment and

Climate Change

Daniel Farrugia

[email protected]

Noel Demicoli

[email protected]

Netherlands

Netherlands Food and Product Safety Authority (NVWA)

Olaf Stenvers [email protected] Rob Theelen [email protected]

Norway Norwegian Food Safety Authority Inger Halle Skagen [email protected]

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34

Poland

National Veterinary Research Institute

Kamila Mitrowska kamila.mitrowska@p

iwet.pulawy.pl

Portugal

Direcção Geral de Alimentação e Veterinária

Patrícia Inácio [email protected] Margarida Pinto [email protected]

Romania

Institute of Hygiene and Veterinary

Public Health

Constantin

Iordache [email protected] Cristina Dumistrescu Dumitrescu.cristina@an

svsa.ro

Slovak Republic

Food Safety Authority - Ministry of Agriculture and Rural Development

Martina Ihnatova

[email protected]

Maria Varhacova [email protected]

Slovenia Ministry of Agriculture, Forestry and Food

Vida Znoj [email protected]

Spain AECOSAN

Emma Martin

Denia [email protected]

Spain Ministerio de Agricultura, Alimentacion y Medio Ambiente (MAGRAMA)

José Luis Paramio Lucas

[email protected]

Sweden National Food Agency Frida Broman [email protected]

UK DEFRA Sandra Russell [email protected]

Carol Brailsford

[email protected]

OBSERVERS

Country/Instit

ution Organisation Representative Email Alternate Email

European Commission

EC DG SANTE Frank SWARTENBROUX

[email protected]

European Commission EC DG SANTE

Elzbiete Brulinska-Ostrowska

Elzbieta.BRULINSKA-

[email protected]

opa.eu

Other EU Institutions

Other organisations

EURL for residues of veterinary medicines and contaminants in food of animal origin

Laura Ciaralli [email protected]

Other EURL for residues of veterinary Leendert A. Van [email protected]

Page 35: Overview of EFSA Networks Unit Title & link to network detail

35

organisations medicines and contaminants in food of animal origin

Ginkel

Other organisations

EURL for residues of veterinary medicines and contaminants in food of animal origin

Eric Verdon [email protected]

Other

organisations

EURL for residues of veterinary

medicines and contaminants in food

of animal origin

Joachim Polzer

[email protected]

nd.de

EEA EFTA Countries –

Liechtenstein

EEA EFTA

Countries – Switzerland

EU Candidate Countries –

Albania

EU Candidate Countries –

FYR of Macedonia

EU Candidate

Countries – Montenegro

EU Candidate Countries –

Serbia

EU Candidate Countries –

Turkey

EU Potential Candidate

Countries – Bosnia

Herzegovina

EU Potential Candidate

Page 36: Overview of EFSA Networks Unit Title & link to network detail

36

Countries – Kosovo

Page 37: Overview of EFSA Networks Unit Title & link to network detail

37

FIP Unit

Scientific Network on Food Ingredients and Packaging

MEMBERS

Country Organisation Representative Email Alternate Email

Austria Austrian Agency for Health and Food Safety

Christa Hametner [email protected]

Roland Grossgut [email protected]

Belgium Scientific Institue of Public Health Fabien Bolle [email protected]

Bulgaria RA Center, Bulgarian Food Safety Agency

Snezhana Todorova

[email protected]

Georgi Baldjiev [email protected]

Croatia Croatian National Institute of Public Health

Nino Dimitrov [email protected]

Cyprus State General Laboratory Evi Vatyliotou [email protected]

Antigoni Achilleos/ Varnava Nektaria

[email protected]/ [email protected]

Czech Republic

National Institute of Public Health Jitka Sosnovcová [email protected]

Denmark National Food Institute, Technical University of Denmark

Gitte Alsing Pedersen

[email protected]

Estonia Veterinary and Food Board Katrin Argus [email protected]

Estonia Ministry of Rural Affairs Külli Suurvarik [email protected]

Finland VTT Technical Research Centre of

Finland Marja Pitkänen [email protected]

France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Gilles Rivière [email protected] Bruno Teste [email protected]

Germany Federal Institute for Risk Assessment (BfR)

Stefan Merkel [email protected]

Karla Pfaff [email protected]

Greece Hellenic Food Authority Zoe Mousia [email protected] Vassiliki Avramopoulou

[email protected]

Hungary National Food Chain Safety Office Katalin Frecskáné [email protected].

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38

Csáki hu

Iceland The Icelandic Food and Veterinary

Authority – MAST-

Katrín

Guðjónsdóttir

Katrin.gudjonsdottir@m

ast.is

Ireland FSAI to be appointed

Italy Istituto Superiore di Sanita Riccardo Crebelli [email protected]

Latvia

Lithuania State Food and Veterinary Service Skirmante Ambraziene

[email protected]

Lithuania University of Technology Paulius Pavelas

Danilovas

[email protected]

t

Luxembourg Ministry of Health Sandy Nosbusch [email protected]

Malta MCCAA - Malta Competition and Consumer Affairs Authority

Flavia Zammit [email protected]

Netherlands Netherlands Food and Consumer Products Safety Authority (NVWA)

Dirk van Aken [email protected]

Netherlands National Institute for Public Health and the Environment (RIVM)

Bianca van de Ven [email protected]

Norway Norwegian Institue of Public Health Inger-Lise Steffensen

[email protected]

Poland National Institue of Public Health - National Institue of Hygiene

Marzena Pawlicka [email protected]

Portugal Escola Superior de Biotecnologia - Universidade Católica Portuguesa

Maria Fatima Pocas [email protected] Teresa Margarida Duthoit

[email protected]

Romania National Sanitary Veterinary and

Food Safety Authority Gina Popovici

popovici.georgeta@ans

vsa.ro Irina Moldoveanu

moldoveanu.irina@ansv

sa.ro

Slovak Republic

Food Safety Authority- Ministry of Agriculture and Rural Development

Milada Sycova [email protected]

Slovenia National Institute of Public Health Viviana Golja [email protected]

Spain Universidad de Santiago de Compostela

Dr. Perfecto Paseiro

[email protected]

Spain AECOSAN Juana Bustos Garcia de Castro

[email protected]

Sweden National Food Agency Dr. Kettil Svensson [email protected] Susanne Ekroth [email protected]

United

Kingdom Food Standards Agency Richard Burden

richard.burden@foodsta

ndards.gsi.gov.uk Mark Willis

mark.willis@foodstanda

rds.gsi.gov.uk

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39

OBSERVERS

Country/Instit

ution Organisation Representative Email Alternate Email

European Commission

DG SANTE Jonathan Briggs [email protected]

Bastian Schupps [email protected]

uropa.eu

Other EU Institutions

Joint Research Centre (JRC) Eddo Hoekstra [email protected]

Intergovernmental

Institutions Council of Europe (CoE) Susanne Bahrke

[email protected]

Other organisations

EEA EFTA

Countries – Liechtenstein

EEA EFTA Countries – Switzerland

Federal Food Safety and Veterinary Office FSVO

Stefan Kucsera [email protected]

EU Candidate

Countries – Albania

EU Candidate Countries –

FYR of Macedonia

EU Candidate Countries – Montenegro

EU Candidate

Countries – Serbia

EU Candidate Countries –

Turkey

Page 40: Overview of EFSA Networks Unit Title & link to network detail

40

EU Potential Candidate

Countries –

Bosnia Herzegovina

EU Potential

Candidate Countries –

Kosovo

Page 41: Overview of EFSA Networks Unit Title & link to network detail

41

GMO Unit

Scientific Network for Risk Assessment of GMOs (Environmental Risk Assessment)

MEMBERS

Country Organisation Representative Email Alternate Email

Austria Federal Ministry of Health Dietmar Vybiral Dietmar.vybiral@bmg

.gv.at -

Belgium Flanders Institute for Biotechnology

(VIB) Rene Custers [email protected] -

Bulgaria

National Center of Public Health Protection - National Multisectoral Expert Committee on Risk

Assessment related to Foods

Dimitar Djilianov [email protected] Antonia Dimitrova [email protected]

Croatia Croatian Food Agency Hrvoje Fulgosi [email protected] Ivan Kresimir Svetec [email protected]

Cyprus - - -

Czech Republic

Ministry of Environment of the Czech Republic

Zuzana Doubkova [email protected]

Miloslava Navratilová

[email protected]

Denmark Ministry of Environment - Environmental Protection Agency

Morten Strandberg [email protected] Bodil Ahlers [email protected]

Estonia Ministry of Environment Tuuli Levandi [email protected]

Estonia Tartu University Andres Mäe [email protected]

Finland Ministry of Social Affairs and Health Ms Kirsi Törmäkangas

[email protected]

France Haut conseil des biotechnologies / High Council for Biotechnology

(HCB)

Catherine Golstein catherine.golstein@hautconseildesbiotechnolog

ies.fr

Flore Biteau [email protected]

Germany German Federal Agency for Nature Conservation (BfN)

Dr. Wolfram Reichenbecher

[email protected]

Greece Ministry of Rural Development and

Food - -

Hungary Ministry of Agriculture Agnes Fejes [email protected] Katalin Bokan [email protected].

hu

Iceland

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42

Ireland Environmental Protection Agency (EPA)

Tom McLoughlin [email protected] Bernadette Murray [email protected]

Italy

INAIL-Settore Ricerca Dipartimento Innovazioni Recnologiche e Sicurezza degli Impianti, Prodotti ed Insediamenti Antropici

Elena Sturchio [email protected]

Latvia

Ministry of Agriculture - Food and

Veterinary Service (FVS) - Scientific Expert Committee on GMO RA

Indrikis Muiznieks [email protected] -

Lithuania Ministry of Environment of the Republic of Lithuania - Department for Protection of Nature

Odeta Pivoriene [email protected] -

Luxembourg - -

Malta

Malta Environment & Planning Authority (MEPA) - Genetically Modified Organisms (GMOs) &

Biosafety

- -

Netherlands Institute for Public Health and Environment (RIVM)

Boet Glandorf [email protected] Cynthia van Rijn [email protected]

Norway Norwegian Scientific Committee for Food Safety

Merethe Aasmo Finne

[email protected]

-

Poland Warsaw University of Life Sciences - Faculty of Horticulture and Landscape Architecture

Zbigniew Dąbrowski

[email protected]

-

Portugal Faculdade de Farmacia da Universidade do Porto

Beatriz Oliveira [email protected] Maria Ines Recto [email protected]

Romania - - -

Slovak Republic

Food Safety Authority- Ministry of Agriculture and Rural Development

Ján Turna [email protected]

Slovenia Ministry of the Environment and Spatial Planning

Martin Batic [email protected] -

Spain

Ministerio de Economía y Competitividad – Agencia Estatal Consejo Superior de Investigaciones Científicas (CSIC) - Centro de

Investigaciones Biologicas (CIB)

Felix Ortego [email protected] Gema Perez Farinos [email protected]

Sweden National Board of Agriculture Staffan Eklöf staffan.eklof@jordbruks Elisabeth Lundqvist elisabeth.lundqvist@jor

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43

verket.se dbruksverket.se

United

Kingdom

Department for Environment, Food

and Rural Affairs (DEFRA) Louise Ball

[email protected]

v.uk -

United Kingdom

FSA David Jefferies [email protected]

OBSERVERS

Country/Instit

ution Organisation Representative Email Alternate Email

European Commission

DG SANTE

Maria Mirazchiyska, Kaja

Kantorska, Maria Kammenou, Sabine Pelsser, Anastasia Pagida, Chantal Bruetschy,

Takis Daskaleros and Lorenzo Terzi.

[email protected] [email protected] [email protected]

uropa.eu [email protected]

ropa.eu [email protected] [email protected] [email protected]

[email protected]

a.eu

Other EU Institutions

Other organisations

EEA EFTA Countries –

Liechtenstein

EEA EFTA Countries –

Switzerland

Federal Office for the Environment

(FOEN)

Khaoula Belhaj

Fragnière

Khaoula.BelhajFragnier

[email protected]

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44

EU Candidate Countries –

Albania

EU Candidate Countries –

FYR of

Macedonia

EU Candidate Countries – Montenegro

EU Candidate Countries –

Serbia

EU Candidate Countries –

Turkey

EU Potential

Candidate Countries –

Bosnia Herzegovina

EU Potential Candidate

Countries – Kosovo

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45

GMO Unit

Scientific Network for Risk Assessment of GMOs (Food and Feed)

MEMBERS

Country Organisation Representative Email Alternate Email

Austria AGES Markus Woegerbauer

[email protected]

Belgium Scientific Institute of Public Health (IPH) - Biosafety and Biotechnology Division

Katia Pauwels [email protected]

Bulgaria National Centre of Public Health

and Analysis (NCPHA) Tzveta Georgieva

[email protected]

overnment.bg

Bulgaria RA Center, Bulgarian Food Safety Authority

Antonia Dimitrova [email protected]

Croatia Croatian Food Agency Sanja Milos [email protected] Ivan Kresimir Svetec [email protected]

Cyprus State General Laboratory Andri Varnava-Tello [email protected] George Papageorgiou

[email protected]

Czech Republic

Ministry of Agriculture Katerina Demnerova [email protected] Vladimir Ostry [email protected]

Denmark Ministry of Food, Agriculture and Fisheries - Danish Veterinary and Food Administration (DVFA)

Jan W. Pedersen [email protected]

Estonia Veterinary and Food Board Airika Salumets [email protected]

Estonia Tartu University Jaak Truu [email protected]

Finland Finnish Food Safety Authority Evira

Annikki Welling [email protected]

France

French Agency for Food,

Environmental and Occupational Health & Safety (ANSES)

Emmanuelle PIC [email protected]

Nathalie Arnich [email protected]

Germany Federal Ministry of Food and Agriculture (BMEL) - Federal Office

of Consumer Protection and Food

Andrea Scheepers andrea.scheepers@bvl.

bund.de

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46

Safety (BVL)

Germany Federal Institute for Risk

Assessment (BfR) Alfonso Lampen

[email protected]

nd.de

Greece Hellenic Food Authority (EFET) Margarita Karavangeli

[email protected] Dr. Argyrios Boulis/ Dr. Dionyssia Stefanitsi

[email protected]; [email protected]

Hungary Ministry of Agriculture Barnabás Jenes [email protected] Agnes Fejes [email protected]

Iceland

Ireland Food Safety Authority of Ireland Patrick O'Mahony [email protected]

Italy Istituto Superiore di Sanità Carlo Brera [email protected] Roberta Onori [email protected]

Latvia

Ministry of Agriculture - Food and Veterinary Service (FVS) - Scientific Expert Committee on GMO RA

Indrikis Muiznieks [email protected]

Lithuania National Food and Veterinary Risk Assessment Institute

Vaclovas Jurgelevicius

[email protected] Zygimantas Janeliunas

[email protected]

Luxembourg Direction del la Sante Marcel Bruch [email protected]

Luxembourg Ministere del la Sante Christine Schweich [email protected]

Malta Malta Standards Authority Flavia Zammit [email protected]

Netherlands RIKILT Wageningen UR Esther Kok [email protected] Gijs Kleter [email protected]

Norway Ministry of Health and Care Services- Norwegian Scientific

Committee for Food Safety

Ville Erling Sipinen villeerling.sipinen@vkm

.no

Poland Plant Breeding and Acclimatisation

Institute Slawomir Sowa [email protected]

Portugal Faculdade de Farmacia da Universidade do Porto

Beatriz Oliveira [email protected] Maria Ines Recto [email protected]

Slovak Republic

Food Safety Agency- Ministry of Agriculture and Rural Development

Petra Gereková [email protected]

Albert Breier [email protected]

Slovenia Ministry of Agriculture, Forestry and Food

Bostjan Petelinc [email protected]

Spain

Ministerio de Economía y

Competitividad – Instituto

Nacional de Investigación y

Carmen Cuadrado [email protected] Mercedes Martin

Pedrosa [email protected]

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47

Tecnología Agraria y Alimentaria (INIA)

Sweden National Veterinary Institute Anita Strömberg [email protected] Siamak Zohari [email protected]

United Kingdom

Food Standards Agency FSA David Jefferies [email protected]

OBSERVERS

Country/Instit

ution Organisation Representative Email Alternate Email

European

Commission

DG SANTE

Maria Mirazchiyska,

Kaja Kantorska, Maria Kammenou, Sabine Pelsser,

Anastasia Pagida, Chantal Bruetschy, Takis Daskaleros and Lorenzo Terzi

Maria.MIRAZCHIYSKA@

ec.europa.eu [email protected] [email protected]

uropa.eu [email protected]

[email protected] [email protected] [email protected] [email protected]

a.eu

Other EU Institutions

Other

organisations

EEA EFTA Countries –

Liechtenstein

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48

EEA EFTA Countries – Switzerland

Federal Food Safety and Veterinary Office (FSVO)

Martin Schrott [email protected]

EU Candidate Countries –

Albania

EU Candidate Countries –

FYR of Macedonia

EU Candidate Countries –

Montenegro

EU Candidate

Countries – Serbia

EU Candidate Countries –

Turkey

EU Potential Candidate

Countries –

Bosnia Herzegovina

EU Potential Candidate

Countries –

Kosovo

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49

SCER Unit

Scientific Network on Emerging Risk Exchange (EREN)

MEMBERS

Country Organisation Representative Email Alternate Email

Austria Austrian Agency for Health and Food Safety

Johann Steinwider [email protected]

Belgium University of Liege Claude Saegerman [email protected]

Bulgaria Ministry of Health Neliya Mikushinska [email protected]

Bulgaria RA Center, Bulgarian Food Safety

Agency Boyko Likov [email protected]

Croatia Croatian Food Agency Andrea Gross-Bošković

[email protected] Martina Jurkovic [email protected]

Cyprus State General Laboratory Christopher Papachrysostomou

[email protected]

Christos Kourtis / Popi Kanari

[email protected]/ [email protected]

Czech Republic

Ministry of Agriculture of the Czech Republic

Miroslav Machala [email protected] Jitka Gotzova [email protected]

Denmark National Food Institute Helle Korsgaard [email protected] Flemming Bager [email protected]

Estonia Ministry of Rural Affairs Piret Priisalu [email protected]

Finland Finnish Food authority Evira Pirkko Tuominen [email protected]

France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Juliette Bloch [email protected]

Germany Federal Institute for Risk

Assessment (BfR) Mark Lohmann

[email protected]

d.de

Germany Federal Office of Consumer Protection and Food Safety (BVL

Petra Luber [email protected]

Greece Hellenic Food Authority Eirini Tsigarida [email protected] Spyridoula Mila/

Gorgias Garofalakis/

[email protected]/

[email protected]/

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50

Dimitra Papadimitriou

[email protected]

Hungary National Food Chain Safety Office Maria Szeitzne Szabo

[email protected]

Júlia Cseh [email protected]

Iceland

Ireland Food Safety Authority of Ireland Wayne Anderson [email protected] Karl McDonald [email protected]

Italy Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna

Stefano Pongolini [email protected]

Latvia

Lithuania National Food and Veterinary Risk Assessment Institute

Snieguole Sceponaviciene

[email protected] Indre Stoskuviene [email protected]

Luxembourg

Malta

Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)

Koen Wienk [email protected] Dick Sijm [email protected]

Norway Norwegian Food Safety Authority Kirstin Færden [email protected]

Poland National Institute of Public Health – National Institute of Hygiene

Jan Ludwicki [email protected]

Portugal ASAE - Autoridade de Segurança Alimentar e Económica

Maria do Céu Gonçalves da Costa

[email protected]

Romania

Slovak Republic

Food Safety Authority- Ministry of Agriculture and Rural Development

Zuzana Bírošová [email protected]

Slovenia

Administration of the Republic of

Slovenia for Food Safety, Veterinary and Plant Protection (Ministry of Agriculture, Forestry and Food)

Blasa Nahtigal [email protected]

Spain Departamento de Patología Animal, Facultad de Veterinaria,

Universidad de Zaragoza

Juan Badiola [email protected] Agustin Arino Moneva

[email protected]

Sweden National Food Administration Nils-Gunnar Ilbäck [email protected]

Switzerland Federal Food Safety and

Veterinary Office FSVO Barbara Engeli

[email protected]

min.ch

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51

United Kingdom

Food Standards Agency Steve Wearne [email protected]

OBSERVERS

Country/Instit

ution Organisation Representative Email Alternate Email

European Commission

DG SANTE

Panagiotis Daskaleros; Jan Baele Frans Verstraete

Marina Marini

[email protected] ; [email protected] [email protected]

[email protected]

Other EU Institutions

EFSA SC Hub Noteborn [email protected]

Other organisations

FAO Sarah Cahill [email protected] Vittorio Fattori [email protected]

Other organisations

WHO Carmen Savelli [email protected] Peter Ben Embarek;

Romy Conzade [email protected]

[email protected]

Other organisations

FDA Donald Prater [email protected].

gov

EEA EFTA

Countries – Liechtenstein

EU Candidate Countries –

Albania

EU Candidate Countries –

FYR of Macedonia

EU Candidate

Countries –

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52

Montenegro

EU Candidate

Countries – Serbia

EU Candidate Countries –

Turkey

EU Potential Candidate

Countries – Bosnia

Herzegovina

EU Potential Candidate

Countries – Kosovo

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53

SCER Unit

Scientific Network on Risk Assessment of Nanotechnologies in Food Feed (NANO)

MEMBERS

Country Organisation Representative Email Alternate Email

Austria Austrian Agency for Health and Food Safety - Division for Data,

Statistics & Risk Assessment

Helmut Hinterwirth [email protected]

Daniela Hofstaedter [email protected]

Belgium Veterinary and Agrochemical Research Centre (VAR)

Jan Mast [email protected]

-

Bulgaria

Department of Biotechnology,

University of Food Technologies

Plovdiv

Angel Angelov [email protected]

Bulgaria RA Center, Bulgarian Food Safety Agency

Nadezhda Sertova [email protected]

Croatia Croatian Food Agency Darko Mikec [email protected] Darja Sokolic-

Mihalak [email protected]

Cyprus State General Laboratory Popi Kanari [email protected]

Czech

Republic National Institute of Public Health Vladimir Ostry [email protected]

Denmark National Food Institute, Technical

University of Denmark Alicja Mortensen [email protected] Katrin Loeschner [email protected]

Estonia National Institute of Chemical Physics and Biophysics

Angela Ivask [email protected]

Estonia Ministry of Rural Affairs Külli Suurvarik

Finland Finish Food Safety Authority EVIRA Pertti Koivisto [email protected]

France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Gilles Rivière [email protected]

Germany Federal Institute for Risk

Assessment (BfR) Alfonso Lampen

[email protected]

nd.de Mario Götz

[email protected].

de

Greece Hellenic Research Foundation, Aristotelis Xenakis [email protected]

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54

Institute of Biology, Medical Chemistry&Biotechnology

Greece NCSR Democritos Polykarpos Falaras [email protected]

Greece EFET Zoe Mousia [email protected]

Hungary National Food Chain Safety Office Andrea Zentai [email protected]

Iceland

Ireland Food Safety Authority of Ireland Patrick O'Mahony [email protected]

Italy Istituto Superiore di Sanità Francesco Cubadda francesco.cubadda@iss.

it

Latvia

Lithuania National Food and Veterinary Risk Assessment Institute

Vaclovas Jurgelevicius

[email protected]

Luxembourg

Malta

Netherlands Netherlands Food and Consumer

Product Safety Authority (NVWA)

Jacqueline

Castenmiller

j.j.m.castenmiller@nvw

a.nl

Netherlands National Institute of Public Health and the Environment (RIVM)

Agnes Oomen [email protected]

Norway Norwegian Institute of Public Health

Ragna Bogen Hetland

[email protected]

Poland Nofer Institute of Occupational Medicine, Toxicology and Carcinogenesis Department

Wojciech Wąsowicz [email protected]

Portugal

Department of Toxicology

(Laboratorio REQUINTE), Faculty

of Pharmacy, University of Porto

Maria de Lourdes

Bastos [email protected] Helena Carmo [email protected]

Romania

Slovak Republic

Food Safety Authority- Ministry of Agriculture and Rural Development

Peter Simon [email protected] Jana Tulinska [email protected]

Slovenia National Institute of Public Health Viviana Golja [email protected]

Spain

Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universidad Politécnica de Valencia

José Manuel Barat Baviera

[email protected]

Spain Universidad de Sevilla Angeles Jos [email protected]

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55

Spain Universitat de Barcelona Carmen Gonzales Azon

[email protected]

Sweden Swedish Chemicals Agency Lena Hellmer [email protected] Kettil Svensson [email protected]

United Kingdom

Food Standards Agency David Gott [email protected]

Sabrina Roberts [email protected]

OBSERVERS

Country/Instit

ution Organisation Representative Email Alternate Email

European Commission

Marina Marini

European Commission

DG SANTE Andreia Alvarez Porto;

Sirkku Heinimaa

[email protected]

[email protected]

ropa.eu

European Commission

JRC Karin Aschberger; Hubert Rauscher

[email protected]

[email protected]

European Commission

Non food committees Qasim Chaudhry qasim_chaudhry@outlo

ok.com

Other EU Institutions

ECHA

Wim Decoen;

Frank LeCurieux; Celia Tanarro

[email protected]

[email protected]

uropa.eu

[email protected]

Other EU institutions

EMA Falk Ehmann [email protected]

opa.eu Ruben Pita;

Dolores Hernan

[email protected]

[email protected]

uropa.eu

Other EU institutions

EEA

Others Member of the EFSA WG on Nano

Claus Svendsen [email protected]

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56

Others Member of the EFSA WG on Nano

Stefan Weigel [email protected]

EEA EFTA Countries –

Liechtenstein

EEA EFTA

Countries –

Switzerland

EU Candidate Countries –

Albania

EU Candidate

Countries – FYR of

Macedonia

EU Candidate

Countries –

Montenegro

EU Candidate Countries –

Serbia

EU Candidate

Countries – Turkey

EU Potential Candidate

Countries –

Bosnia Herzegovina

EU Potential Candidate

Countries – Kosovo