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1
Overview of EFSA Networks
Unit Title & link to network detail
ALPHA Scientific Network for Risk Assessment in Animal Health and Welfare
ALPHA Scientific Network for Risk Assessment in Plant Health
BIOCONTAM Scientific Network for Microbiological Risk Assessment (MRA)
BIOCONTAM Scientific Network on BSE/TSE
DATA Scientific Network on Zoonoses Data Collection
DATA Scientific Network on Chemical Occurrence Data
DATA Scientific Network on Food Consumption Data
DATA Scientific Network on Veterinary Medicinal Products Residues Data Collection (RVMP)
FIP Scientific Network on Food Ingredients and Packaging (FIP)
GMO Scientific Network for Risk Assessment of GMOs (Environmental Risk Assessment)
GMO Scientific Network for Risk Assessment of GMOs (Food and Feed)
SCER Scientific Network on Emerging Risk Exchange (EREN)
SCER Scientific Network on Risk Assessment of Nanotechnologies in Food Feed (NANO)
Unit Topic Scientific Officer Administrative Assistant
AFSCO Coordination Support Julia Finger, Jeff Moon Elena Zeraschi
ALPHA Risk Assessment in Animal Health and Welfare Andrea Gervelmeyer Irena Kralova
ALPHA Risk Assessment in Plant Health Sybren Vos Emanuela Tacci
BIOCONTAM Microbiological Risk Assessment Michaela Hempen Bianca Bottoni
BIOCONTAM BSE/TSE Pietro Stella Bianca Bottoni
DATA Chemical Occurrence Network Francesco Vernazza Simona Fusar Poli
2
DATA Food Consumption Network Davide Arcella, Sofia Ioannidou Simona Fusar Poli
DATA Zoonoses Network (task force) Anca Stoicescu Simona Fusar Poli
DATA Veterinary Medicinal Products Residues Data Collection Anca Stoiescu, Eniko Varga, Doreen Russel
Simona Fusar Poli
FIP Scientific Network on Food Ingredients and Packaging Eric Barthélemy Maria Correia, Marco Lannutti
GMO Risk Assessment of GMOs Irina Olaru, Konstantinos
Paraskevopoulos Yustina Olshevska Grigorov
SCER Emerging Risks Caroline Merten Francesca Piombini
SCER Nanotechnologies Reinhilde Schoonjans Francesca Piombini
3
ALPHA Unit – AHAW Panel
Scientific Network for Risk Assessment in Animal Health and Welfare
MEMBERS
Country Organisation Representative Email Alternate Email
Austria Austrian Agency for Health and Food Safety - Österreichische Agentur für
Gesundheit und Ernährungssicherheit GmbH
Friedrich Schmoll [email protected]
Peter Schiefer peter.schiefer@ages.
at
Belgium SPF Santé publique Sécurité de la Chaine Alimentaire et Environnement
Gerard Lamsens [email protected]
Kristine Ceulemans [email protected]
Bulgaria Risk Assessment Center, Bulgarian
Food Safety Agency
Georgi Georgiev [email protected] Boyko Likov [email protected]
Croatia Croatian Food Agency Dražen Knežević [email protected] Tomislav Mikuš [email protected]
Cyprus Veterinary Services Christodoulos Pipis [email protected] Maria Liapi [email protected]
Czech Republic
Ministry of Agriculture of the Czech Republic
Eva Renčová [email protected]
Denmark National Veterinary Institute
Estonia Veterinary and Food Board Maarja Kristian [email protected]
Margus Proses [email protected]
Estonia Estonian University of Life Sciences Anne-Ly Veetamm Anne-
Finland Finnish Food Safety Authority Evira Jonna Kyyro [email protected] Taina Mikkonen Taina.mikkonen@evira.
fi
France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Charlotte Dunoyer [email protected]
Gilles Salvat [email protected]
Germany Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health (FLI)
Thomas C. Mettenleiter
Franz J.Conraths [email protected]
Greece Aristotle University of Thessaloniki Paschalis
Fortomaris [email protected]
4
Greece Region of Central Macedonia, Directorate of Rural Economy and Veterinary Services
Aik. Plevraki [email protected]
Hungary National Food Chain Safety Office, AHAW Directorate
Anna Luca VECSEI [email protected] Anna Zsofia OSZOLI
Iceland Icelandic Food and Veterinary
Authority MAST
Thora Jóhanna
Jónasdóttir (AW)
Audur Lilja Arnthorsdóttir (AH)
Thora.Jonasdottir@mas
t.is;
Ireland Department of Agriculture, Food and the Marine
Niall Ó Nualláin [email protected]
Italy Istituto Zooprofilattico Sperimentale
Abruzzo e Molise Fabrizio de Massis [email protected]
Latvia Food and Veterinary Service Republic of Latvia
Edvins Oļševskis [email protected]
Rudite Varna [email protected]
Lithuania State Food and Veterinary Service Vidmantas
Paulauskas [email protected] Paulius Busauskas [email protected]
Luxembourg Administration des services vétérinaires - Ministère de l'Agriculture
Carlo Dahm [email protected]
Malta Veterinary Affairs and Fisheries
Division
Duncan Chetcuti
Ganado
duncan.chetcuti.ganado
@gov.mt
Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)
Olaf Stenvers [email protected]
l Dr. Trix Rietveld-Piepers
Norway Norwegian Scientific Committee for
Food Safety Angelika Agdestein
angelika.agdestein@vk
m.no
Poland Wroclaw University of Environmental and Life Sciences
Roman Kolacz [email protected]
Przemyslaw Cwynar
Portugal Ministry of Agriculture - Veterinary Service of Portugal
Yolanda Vaz [email protected]
Romania National Sanitary Veterinary and Food Safety Authority
Ioana Neghirla [email protected]
Slovak Republic
Food Safety Authority-Ministry of Agriculture and Rural development
Anna Ondrejkova (AH)
Zusana Hurnikova [email protected]
Slovenia Ministry of Agriculture, Forestry and Simona Šalamon [email protected]
5
Food
Spain
Subdirección General de Sanidad e
Higiene Animal y Trazabilidad, Ministerio de Agricultura, Alimentación y Medio Ambiente (MAGRAMA)
Beatriz Munoz Hurtado
Luis Romero Gonzalez
Sweden National Veterinary Institute Cecilia Hulten [email protected]
Sweden Swedish Board of Agriculture Lotta Nordensten [email protected]
United Kingdom
DEFRA Helen Roberts [email protected]
Rebeca Garcia [email protected]
OBSERVERS
Country/Inst
itution
Organisation Representative Email Alternate Email
European Commission
Marina Marini [email protected]
Other EU Institutions
Other organisation
s
EEA EFTA Countries –
Liechtenstein
EEA EFTA Countries – Switzerland
Swiss Federal Food Safety and Veterinary Office (FSVO)
Lukas Perler [email protected]
Liv Sigg [email protected]
EU Candidate
Countries – Albania
EU
Candidate
6
Countries – FYR of
Macedonia
EU Candidate
Countries –
Montenegro
EU Candidate
Countries – Serbia
EU Candidate
Countries – Turkey
EU Potential
Candidate Countries –
Bosnia Herzegovina
EU Potential Candidate
Countries – Kosovo
7
ALPHA Unit – PLH Panel
Scientific Network for Risk Assessment in Plant Health
MEMBERS
Country Organisation Representative Email Alternate Email
Austria
Head of Risk Assessment - Austrian Agency for Health and Food Safety -
Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH
Sylvia Bluemel [email protected]
Belgium Federal Public Health Service of Public Health, Food Chain Safety
and Environment
Kristien Braeken [email protected]
Bulgaria Risk Assessment Center, Bulgarian Food Safety Agency
Irena Bogoeva [email protected]
Georgi Baldjiev [email protected]
Croatia Croatian Centre for Agriculture, Food and Rural Affairs, Institute for
Plant Protection
Dario Ivic [email protected]
Cyprus Plant Health and Quality Control
Service - Department of Agriculture
Anthemis Melifronidou-Pantelidou
gov.cy
Czech Republic
Scientific Committee on
Phytosanitary and Environment - Research Institute of Crop Production
Vaclav Stejskal [email protected]
Denmark Ministry of Food, Agriculture and Fisheries - Danish AgriFish Agency
Jørgen Søgaard Hansen
[email protected] Bettina Gylden [email protected]
Estonia Estonian Agricultural Board Birger Ilau [email protected]
Finland Finnish Food Safety Authority - EVIRA
Matti Puolimatka [email protected]
France French Agency for Food, Environmental and Occupational
Health & Safety (ANSES)
Nathalie Franquet Nathalie.franquet@anse
s.fr Nathalie Viguerie
nathalie.viguerie@anse
s.fr
8
Germany Julius Kühn-Institut, Federal Research Centre for Cultivated Plants (JKI)
Jens-Georg Unger [email protected]
Greece Ministry of Rural Development and Food
Athanassios Langkouranis
Stavrola Ioannidou [email protected]
Hungary Ministry of Agriculture Gábor Szalkai [email protected]
u Lajos Szabó [email protected]
Iceland Icelandic Food and Veterinary Authority MAST
Jón Guðmundsson
Ireland Department of Agriculture, Food and Marine
Mr Oliver McEvoy [email protected]
Italy Ministero delle Politiche agricole, alimentari e forestali
Bruno Faraglia/ Michele Ghezzi
[email protected]/ [email protected]
Carlo Francesco
Cesaroni/ Federico Sorgoni
[email protected], [email protected]
Latvia Director of the State Plant Protection Service
Kristine Kjago [email protected]
Līga Grišāne [email protected]
Lithuania State Plant Service Silvija Pupeliene [email protected]
Gustina Leipute [email protected]
Luxembourg Administration des Services
Techniques de l'Agriculture - ASTA
Monique Faber-
Decker
at.lu Nadine Kieffer
at.lu
Malta Rural Affairs and paying Agency Division - Plant Health Dept - Plant Biotechnology Centre
Marica Gatt [email protected]
Netherlands Netherlands Food and Consumer
Product Safety Authority (NVWA)
Dirk-Jan van der
Gaag
d.j.vandergaag@minlnv
.nl Bram de Hoop [email protected]
Norway Norwegian Scientific Committee for Food Safety
Micael Wendell Micael.Wendell@vkm
.no
Elin Thingnæs
Poland Main Inspectorate of Plant Health and Seed Inspection, Central Laboratory
Witold Karnkowski [email protected]
Portugal Direcção Geral de Agricultura e Desenvolvimento Rural
Ana Paula Cruz de Carvalho
Romania Romanian Fito-Sanitary Agency,
Romanian Agriculture and Rural Aura Doroftei [email protected]
9
Development Ministry
Slovak
Republic
Food Safety Authority- Ministry of
Agriculture and Rural Development Martin Pastircak [email protected]
Slovenia Ministry of Agriculature, Forestry and Food
Anita Benko Beloglavec
Spain
Subdirección General de Sanidad e
Higiene Vegetal y Forestal, Ministerio de Agricultura, Alimentación y Medio Ambiente (MAGRAMA)
Gerardo Sánchez Peña
[email protected] Jose María Cobos Suárez
Sweden Swedish Board of Agriculture Kristof Capieau [email protected]
Karin Nordin [email protected]
United Kingdom
Department for Environment, Food and Rural Affairs (DEFRA)
Richard McIntosh [email protected]
OBSERVERS
Country/Inst
itution Organisation Representative Email Altern
ate Email
European
Commission
DG SANCO E1 Steven Jones
Dorothee Andre Harry Arijs
Panagiota Mylona Takis Daskaleros Pasquale Di rubbo
[email protected] [email protected]
[email protected] [email protected]
Other EU
Institutions
EPPO Francioise Petter [email protected]
Other organisation
s
EEA EFTA Countries – Liechtenstei
n
EEA EFTA Countries –
Federal Office for Agriculture (FOAG)
Alfred Klay [email protected]
10
Switzerland
EU
Candidate Countries –
Albania
EU
Candidate
Countries – FYR of
Macedonia
EU Candidate
Countries –
Montenegro
EU Candidate
Countries – Serbia
EU Candidate
Countries – Turkey
EU Potential
Candidate Countries –
Bosnia
Herzegovina
EU Potential
Candidate Countries –
Kosovo
11
BIOCONTAM Unit
Scientific Network for Microbiological Risk Assessment (MRA)
MEMBERS
Country Organisation Representative Email Alternate Email
Austria Austrian Agency for Health and Food Safety
Monika Matt [email protected]
Belgium Belgian Food Safety Agency Claire Verraes [email protected]
Bulgaria The Stephan Angeloff Institute of Microbiology
Hristo Miladinov Naydenski
[email protected] Svetoslav Stoev [email protected]
Croatia CRAOATIAN FOOD AGENCY Brigita Hengl [email protected] Andrea GROSS-BOŠKOIĆ
Cyprus State General Laboratory Georgios T. Papageorgiou
Christos Kourtis/ Nicholas Pissarides
[email protected]/ [email protected]
Czech Republic
National Institute of Public Health Ms. Barbora Macková
Denmark National Food Institute Maarten Nauta [email protected] Tine Hald [email protected]
Estonia Estonian University of Life Sciences Mati Roasto [email protected]
Estonia Veterinary and Food Laboratory Toomas Kramarenko [email protected]
Finland Finnish Food Safety Authority Evira Pirkko Tuominen [email protected]
France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Pauline Kooh [email protected] Nathalie Arnich [email protected]
r
Germany Federal Institute for Risk
Assessment (BfR) Anja Buschulte
d.de Juliane Bräunig
und.de
Greece EFET Vassilis Xanthopoulos
[email protected] Fragiskos Gaitis [email protected]
Hungary National Food Chain Safety Office Laszlo Meszaros [email protected]
u
12
Iceland
Ireland Food Safety Authority of Ireland Wayne Anderson [email protected] Lisa O’Connor [email protected]
Italy Istituto Superiore di Sanità Dario De Medici [email protected]
Latvia
Lithuania National Food and Veterinary Risk
Assessment Institute Indre Stoskuviene [email protected]
Luxembourg
Malta
Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)
Aarieke de Jong [email protected] Coen van der Weijden
Norway Norwegian Scientific Committee for Food Safety
Danica Grahek-Ogden
Poland National Institute of Public Health-
National Institute of Hygiene
Dr. Elizabeth
Maćkiw [email protected]
Portugal Autoridade de Seguranca Alimentare e Economica
Luisa Peixe [email protected] Manuela Sol [email protected]
Romania National Sanitary Veterinary and
Food Safety Authority Ioana Neghirla
neghirla.ioana@ansvsa.
ro
Slovak Republic
Food Safety Authority- Ministry of Agriculture and Rural Development
Ľubomír Valík [email protected]
Slovenia National Institute of Public Health Pavel Pollak [email protected]
Spain University of Cordoba Elena Carrasco Jimenez
Antonio Valero Diaz/ Fernando Perez Rodriguez/ Gonzalo Zurera Cosano
[email protected]/ [email protected]/
Sweden National Food Agency Karin Nyberg [email protected] Mia Egervärn [email protected]
United Kingdom
Food Standards Agency Joanne Edge [email protected]
OBSERVERS
Country/Inst
itution Organisation Representative Email Alternate Email
European
Commission
13
Other EU Institutions
Other organisation
s
EEA EFTA
Countries –
Liechtenstein
EEA EFTA Countries – Switzerland
Federal Food Safety and Veterinary
Office FSVO
Richard S.J.
Felleisen
dmin.ch
Renate Boss
EU Candidate
Countries –
Albania
EU Candidate
Countries –
FYR of Macedonia
EU Candidate
Countries – Montenegro
EU Candidate
Countries – Serbia
EU Candidate
Countries – Turkey
EU Potential Candidate
Countries –
14
Bosnia Herzegovina
EU Potential Candidate
Countries – Kosovo
15
BIOCONTAM Unit
Scientific Network on BSE/TSE
MEMBERS
Country Organisation Representative Email Alternate Email
Austria Austrian Agency for Health and Food Safety
Hermann Schildorfer
Belgium/Lux Veterinary and Agrochemical Research Centre
Stefan Roels [email protected]
Bulgaria Bulgarian Food Safety Agency Ilian Boykovski [email protected]
Alexandrov Tsviatko [email protected]
Croatia Ministry of agriculture forestry and
water management Branco Sostaric [email protected] Josip Madic [email protected]
Cyprus Veterinary Service Cyprus Penelope Stylianou [email protected]
Soteria Georgiadou/ Georgia Aparin
[email protected]/ [email protected]
y
Czech Republic
State Veterinary Institute Jihlava Pavel Vodrazka [email protected]
Denmark
DTU Vet National Veterinary
Institute, Technical University of Denmark
Tim Kaare Jensen [email protected]
Estonia Veterinary and Food board
Olga Piirik [email protected]
Finland Finnish Food Safety Authority - EVIRA
Tapani Lyytikäinen [email protected],
Maria Hautaniemi maria.hautaniemi@evi
ra.fi
France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Thomas Maignien [email protected]
Florence Etore [email protected]
Germany Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health
(FLI)
Martin Groschup [email protected]
Anne Balkema-Buschmann
Greece Ministry of Rural Development and Sotiria-Eleni [email protected] Anastasia acharalampopulou@
16
Food Antoniou r Charalampopoulou minagric.gr
Hungary National Food Chain Safety Office Zsolt Földi [email protected] Zsuzsanna Szogyenyi
Iceland The Icelandic Food and Veterinary Authority (MAST)
Sigrún Bjarnadóttir [email protected]
Ireland Department of Agriculture, Food and
the Marine John Griffin
john.griffin@agricultu
re.gov.ie Jarlath O`Connor
Jarlath.Oconnor@agricu
lture.gov.ie
Italy Istituto Zooprofilattico e sperimentale del Piemonte, Liguria e Val d'Aosta
Giuseppe Ru [email protected]
Italy Istituto superiore di sanita Romolo Nonno [email protected]
Latvia Food and Veterinary Service Republic of Latvia
Edvins Olsevskis [email protected]
Lithuania National Food and Veterinary Risk Assessment Institute
Petras Maciulskis [email protected]
Lithuania State Food and Veterinary Service Kristina Stakyte [email protected]
Luxembourg/Belgium
Veterinary and Agrochemical Research Centre
Stefan Roels [email protected]
Malta
Netherlands Netherlands Food and Consumer Products Safety Authority (NVWA)
Olaf Stenvers [email protected] Jolanda van der Vaart-van der Ven
Norway Norwegian University of Life Sciences
Michael A. Tranulis [email protected]
Poland National Veterinary Research Institute
Miroslaw Polak [email protected]
Portugal Direccao Geral Alimentacao e
Veterinaria Maria Jose' Pinto
agricultura.pt
Romania National sanitary veterinary and food safety authority
Laura Sighinas [email protected]
Slovak Republic
Food Safety Authority- Ministry of Agriculture and Rural Development
Martin Mojzis [email protected] Lubomir Janiuk [email protected]
Slovenia Ministry of Agriculture, Forestry and Food
Ivan Ambrozic [email protected]
Slovenia University of Ljubljana Polona Juntes [email protected]
lj.si
Spain Subdirección General de Sanidad e Maria del Carmen mcsanchez@magrama. Soledad Collado [email protected]
17
Higiene Animal y Trazabilidad, Ministerio de Agricultura, Alimentación y Medio Ambiente
(MAGRAMA)
Sanchez Morillo-Velarde
es Cortés
Sweden National Veterinary Institute Maria Noremark [email protected]
Switzerland Federal Food Safety and Veterinary
Office FSVO Peter Braam
.ch
United Kingdom
Food Standard Agency Mark Bond [email protected]
OBSERVERS
Country/Inst
itution Organisation Representative Email Alternate Email
European
Commission
DG RTD Luis Vivas Alegre / Jean Charles Cavitte
Luis.VIVAS-
[email protected]/ [email protected]
Other EU Institutions DG Health and Food Safety Lucie Carrouee
uropa.eu
Other
organisations
World Organisation for Animal Health (OIE)
Jae Myong Lee
EEA EFTA Countries – Liechtenstei
n
EU Candidate
Countries – Albania
EU
18
Candidate Countries –
FYR of
Macedonia
EU Candidate
Countries – Montenegro
EU Candidate
Countries – Serbia
EU
Candidate Countries –
Turkey
EU Potential Candidate
Countries – Bosnia
Herzegovina
EU Potential Candidate
Countries –
Kosovo
19
DATA Unit
Scientific Network on Zoonoses Data Collection
MEMBERS
Country Organisation Representative Email Alternate Email
Austria Austrian Agency for Health and Food Safety
Peter MUCH [email protected] Juliane Pichler [email protected]
Belgium Federal Agency for the Safety of the Food Chain
Luc VANHOLME [email protected] Jozef HOOYBERGHS [email protected]
Belgium Scientific Institute of Public Health
Katelijne DIERICK (Multistate
outbreak
investigations)
katelijne.Dierick@wiv-
isp.be
Bulgaria Risk assessment Center, Bulgarian Food Safety Agency
Yanko Ivanov [email protected] Emil Simeonov [email protected]
Croatia Croatian Food Agency Drazen KNEZEVIC [email protected] Brigita Hengl [email protected]
Cyprus Veterinary Services Christodoulos
PIPIS [email protected]
Maria Liapi/ Giorgos
Krasias
v.cy The Czech Republic
State Veterinary Administration of the Czech Republic
Marie Bleierová [email protected] Eva Patrasova [email protected]
Denmark National Food Institute, The
Technical University of Denmark Birgitte HELWIGH [email protected] Birgitte Borck Høg [email protected]
Estonia Veterinary and Food Board Jelena SÕGEL [email protected]
Heneli LAMP [email protected]
Finland Finnish Food Safety Authority EVIRA Saara RAULO [email protected] Niina TAMMIRANTA, Terhi LAAKSONEN
[email protected]; [email protected]
i
France Ministère de L´Agriculture,de l'Agroalimentaire et de la Forêt
Corinne
Danan/Sophie
Granier
[email protected]/ [email protected]
r
20
Germany Federal Institute for Risk Assessment (BfR)
Matthias HARTUNG [email protected]
Bernd-Alois TENHAGEN
Greece Ministry of Rural Development and Food
Myrsini TZANI [email protected]
Eleni Valknanou/ Maria Alexandraki/ Theoni Katsifoli/
Kassiani Mellou/ Theologia
Sideroglou/ Marina Douka/ Elena Skatsika
[email protected] /[email protected]
r/[email protected]/[email protected]/[email protected]/[email protected]
Hungary National Food Chain Safety Office Anna Luca VECSEI [email protected] Mark Harald HOVARI [email protected]
Iceland Icelandic Food and Vetrinary
Authority
Vigdis
Tryggvadottir
vigdis.tryggvadottir@m
ast.is Brigitte Brugger
s
Ireland Department of Agriculture, Food and the Marine
Kilian UNGER [email protected]
Fidelma Farrell [email protected]
Italy Istituto Zooprofilattico Sperimentale
dell'Abruzzo e del Molise Simona IANNETTI [email protected] Fabrizio DE MASSIS [email protected]
Italy Istituto Zooprofilattico Sperimentale delle Venezie
Veronica CIBIN [email protected]
Italy Istituto Zooprofilattico del Lazio e della Toscana
Antonio Battisti Antonio.battisti@izslt.
it
Latvia Food and Veterinary Service of the
Republic of Latvia Tatjana RIBAKOVA
ov.lv Daiga ZVIDRINA
v.lv
Lithuania National Food and Veterinary Risk
Assessment Institute
Snieguolė
ŠČEPONAVIČIENĖ [email protected]
Aušra
LEŠČINSKAITĖ [email protected]
Luxembourg Administration des services
veterinaires Manon Bourg
lu Carlo Georges
.lu
Malta Ministry for Resources and Rural Affairs
Susan CHIRCOP [email protected] Noel DEMICOLI [email protected]
Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)
Johan Bongers [email protected] Rob Theelen [email protected]
Norway Norwegian Veterinary Institute Merete HOFSHAGEN
Berit Heier [email protected]
Poland National Veterinary Research
Institute Jacek OSEK [email protected]
21
Poland Chief Veterinary Inspectorate Katarzyna Gołębiecka
Portugal Direcção Geral de Alimentação e Veterinária, Direcção de Serviços de Segurança Alimentar
Patrícia INÁCIO [email protected] Fátima CORDEIRO [email protected]
Romania National Sanitary Veterinary and
Food Safety Authority Ioana NEGHIRLA
neghirla.ioana@ansvsa.
ro Theodora Chesnoiu
vasile.theodora@ansvsa
.ro
Slovak Republic
Food Safety Authority- Ministry of Agriculture and Rural Development
Marta Bedriova [email protected] Andrea Mojžišová/
Peter Kurucz/ Juraj Pikulik
[email protected]/ [email protected]/
Slovenia Ministry of Agriculture, Forestry and Food
Maja KOKALJ [email protected] Maja Bajt/ Marjan Markelj (IT)/ Metka
Prvinsek (IT)
[email protected]/ [email protected]/
Spain Ministerio de Agricultura, Alimentación y Medio Ambiente
Jose Luis SAEZ LLORENTE
[email protected] Gema LOPEZ OROZCO
Spain
AECOSAN-Agencia Española de
Consumo, Seguridad Alimentaria y
Nutrición
Emma MARTIN DENIA
[email protected] Carlos VALENCIA GONZÁLEZ
Sweden National Veterinary Institute Elina LAHTI [email protected] Ann LINDBERG [email protected]
United Kingdom
Animal and Plant Health Agency (APHA)
Andrew Frost [email protected]
Annemarie Green [email protected]
OBSERVERS
Country/Inst
itution Organisation Representative Email Alternate Email
European Commission
The European Commission, Health and Consumers Directorate General
Kris DE SMET [email protected]
Klaus KOSTENZER Klaus.KOSTENZER@ec.
europa.eu
Other EU Institutions
European Centre for Disease Prevention and Control (ECDC)
Johanna TAKKINEN
Other organisation
s
Other
organisation
s
22
EEA EFTA Countries – Liechtenstei
n
EEA EFTA Countries –
Switzerland
Federal Food Safety and Veterinary
Office FSVO Jürg DANUSER
in.ch
Silke BRUHN/
Kay Torriani
EU Candidate
Countries – Albania
Food Safety and Veterinary Institute
Renis Maci [email protected] Jonida Boci (AMR) [email protected]
EU
Candidate Countries –
FYR of
Macedonia
Food and Veterinary Agency Greta Nikolovska [email protected]
k
Natasha Antovska
(AMR)
EU
Candidate Countries – Montenegro
Diagnostic Veterinary Laboratory Zorica Pavicevic Zoricapavicevic.pg@gm
ail.com
Ljiljana Milovanovic
(AMR)
Ljiljana.milovanovic@vu
.gov.me
EU Candidate
Countries –
Serbia
Ministry of Agriculture and Environmental Protection,
Veterinary Directorate
Tamara Boskovic [email protected]
Tatjana Labus (AMR) [email protected]
EU
Candidate Countries –
Turkey
Ministry of Food, Agriculture and
Livestock
Guzin Sahin [email protected].
tr
Belgin Erdogdu/
Tunca Uzun/ Asiye Dakman (AMR)
Belgin.erdogdu@tarim.
gov.tr/ [email protected]
r/
EU Potential Candidate
Countries – Bosnia
Herzegovina
Food Safety Agency Emir Konjic [email protected] Nihad Fejzic (AMR) [email protected]
EU Potential
23
Candidate Countries –
Kosovo
24
DATA Unit
Scientific Network on Chemical Occurrence Data
MEMBERS
Country Organisation Representative Email Alternate Email
Austria Austrian agency for Health and Food Safety
Elke Rauscher-Gabernig
Josef Wolf [email protected]
Belgium Federal Agency for the Safety of the Food Chain Control Policy
Kathy Brison [email protected]
-
Bulgaria Risk Assessment Center, Bulgarian Food Safety Agency
Emil Simeonov [email protected]
Sneshana Todorova [email protected]
Croatia Croatian Food Agency Sandra Basic [email protected] Danijela Stražanac [email protected]
Cyprus State General Laboratory Eftychia Christou [email protected] Agathi Anastasi [email protected]
Czech
Republic National Institute of Public Health Irena Řehůřková [email protected]
Denmark National Food Institute Technical University of Denmark
Jens Hinge Andersen
Louise Grønhøj Hørbye Jensen
Estonia Veterinary and Food Board Kadi Padur [email protected]
Finland Finnish Food Safety Authority EVIRA Johanna Suomi [email protected] Marika Jestoi/ Niina Pajalin-Myllynen
[email protected]/ [email protected]
France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Jean-Cédric Reninger
Marion Bordier [email protected]
Germany Federal Office of Consumer Protection and Food Safety (BVL)
Michael Jud [email protected]
Günter Sommerfeld Eva Scharfenberg
[email protected] [email protected]
Greece Hellenic Food Authority (EFET) Leonidas Palilis [email protected] Vassiliki Avramopoulou/
25
Panagiotis Stavropoulous/ Zoe Mousia
[email protected]/ [email protected]
Hungary National Food Chain Safety Office László Mészáros [email protected]
Krisztian Varga [email protected]
Iceland
Ireland Food Safety Authority of Ireland Eileen O'Dea [email protected]
Italy Istituto Superiore di Sanità - Ministero della Salute
Augusto Pastorelli [email protected]
Michele de Martino [email protected]
Latvia BIOR Dzintars Zacs [email protected]
Lithuania National Food and Veterinary Risk Assessment Institute
Agnietė Grušauskienė
[email protected] Marius Judickas [email protected]
Luxembourg OSQCA Camille Strottner [email protected]
Luxembourg Direction de la sante Fabienne Clabots [email protected]
Malta Malta Standards Authority Ingrid Busuttil [email protected]
Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)
Rob Theelen [email protected] Jaqueline Castenmiller
Norway Norwegian Food Safety Authority Per Bratterud [email protected]
Poland National Institute of Public Health –
National Institute of Hygiene
Mr Andrzej
STARSKI [email protected] Jacek Postupolski
l
Portugal National Institute of Health Maria Antonia
Calhau
m.antonia.calhau@insa.
min-saude.pt Luisa Oliviera
saude.pt
Romania National Sanitary Veterinary and
Food Safety
Madalina
Georgescu
georgescu.madalina-
[email protected] Oana Stroie
stroie.oana-
Slovak Republic
Food Safety Authority- Ministry of Agriculture and Rural Development
Angela Svetlikova [email protected] Danka Salgovicova [email protected]
Slovenia Ministry of Agriculture, Forestry and Food
Marko Luci [email protected] Marjan Markelj (IT)/ Metka Prvinsek (IT)
[email protected]/ [email protected]
Spain AECOSAN- Agencia Espanola de Consumo, Seguridad Alimentaria y Nutricion
Victoria Marcos
Suarez [email protected]
María José Rubio Mañas
Sweden National Food Administration David Foster [email protected] Petra Fohgelberg [email protected]
e
26
United Kingdom
Food Standards Agency Alan Dowding Alan.Dowding@foods
tandards.gsi.gov.uk Christina Baskaran
OBSERVERS
Country/Instit
ution Organisation Representative Email Alternate Email
European Commission
Other EU Institutions
JRC Thomas Wenzl [email protected]
opa.eu
Other
organisations
EEA EFTA Countries –
Liechtenstein
EEA EFTA Countries – Switzerland
EU Candidate Countries –
Albania
Food Safety and Veterinary Institute Merjem Bushati [email protected]
EU Candidate
Countries – FYR of
Macedonia
Food and Veterinary Agency
Biljana Markovska [email protected].
mk
EU Candidate Countries – Montenegro
Center for ecotoxicological research Podgorica
Danijela Sukovic [email protected]
EU Candidate Countries –
Serbia
Ministry of Agricult7ure and Environmental Protection
Snezana Savcic Petric
EU Candidate Serap Hanci [email protected]. Fatih Serdaroglu Faith.serdaroglu@tarim
27
Countries – Turkey
tr .gov.tr
EU Potential Candidate
Countries – Bosnia
Herzegovina
EU Potential Candidate
Countries – Kosovo
28
DATA Unit
Scientific Network on Food Consumption Data
MEMBERS
Country Organisation Representative Email Alternate Email
Austria University of Vienna Jürgen König [email protected]
Belgium Scientific Institute of Public Health (IPH)
Koen Cuypers [email protected]
Katrien De Pauw [email protected]
Bulgaria National Centre of Public Health Protection
Stefka Petrova [email protected]
Georgi Baldjiev [email protected]
Croatia Zagreb University Irena Colić-Barić [email protected] Darja Sokolić-
Mihalak [email protected]
Cyprus State General Laboratory Stelios Yiannopoulos
Aspasia Sarandi [email protected]
Czech Republic
National Institute of Public Health Marcela Dofková [email protected]
Denmark The National Food Institute, Technical University of Denmark
Ellen Trolle [email protected] Sisse Fagt [email protected]
Estonia National Institute for Health Development
Keiu Nelis [email protected]
Estonia Ministry of Rural Affairs Katrin Lõhmus [email protected]
Finland The National Institute for Health and Welfare
Liisa Valsta [email protected] Suvi Virtanen [email protected]
France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Carine Dubuisson Carine.DUBUISSON@an
ses.fr Jean-Luc Volatier
jean-
Germany
Max Rubner-Institute, Federal
Research Institute of Nutrition and Food (MRI)
Carolin Krems [email protected]
Thorsten Heuer [email protected]
Greece Hellenic Food Authority - EFET George Marakis [email protected] Foteini Tzoumanika [email protected]
Hungary National Food Chain Safety Office
Iceland Directorate of Health Holmfridur holmfridur@landlaeknir.
29
Thorgeirsdottir is
Ireland Food Safety Authority of Ireland Christina Tlustos [email protected]
Ireland University College Dublin (UCD) Breige Mc Nulty [email protected]
Italy Centro di ricerca per gli alimenti e la nutrizione
Aida Turrini [email protected] Stefania Sette [email protected]
Latvia BIOR Inese Siksna [email protected]
Lithuania State Food and Veterinary Service Ausra Isariene [email protected] Loreta Macyte [email protected]
Luxembourg Organisme pour la sécurité et la qualité de la chaine alimentaire
(OSQCA)
Camille Strottner [email protected]
Malta Malta Food Standards Authority Ingrid Busuttil [email protected]
Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)
Jacqueline Castenmiller
Netherlands National Institute of Public Health and the Environment (RIVM)
Marga Ocké [email protected]
Norway Norwegian Scientific Committee for Food Safety
Inger Therese Lillegaard
Poland National Food and Nutrition Institute Katarzyna Stos [email protected]
Portugal National Institute of Health Portugal Maria Antonia Calhau
Romania National Sanitary Veterinary and
Food Safety Authority Felix Nicolescu
nicolescu-
Slovak Republic
Food Safety Authority- Ministry of Agriculture and Rural Development
Katarina Kromerova
Slovenia National Institute of Public Health of
Slovenia Matej Gregorič
matej.gregoric@ivz-
rs.si Urška Blaznik [email protected]
Spain AECOSAN-Agencia Española de Consumo, Seguridad Alimentaria y Nutrición
Victoria Marcos
Suárez [email protected]
María José Rubio
Mañas [email protected]
Sweden Nutrition Division - Swedish
National Food Administration Cecilia Nalsen [email protected]
Eva Warensjö
Lemming
eva.warensjo.lemming
@slv.se
United Kingdom
Public Health England – Health & Wellbeing Directorate
Mark Bush [email protected]
Joseph Shavila [email protected]
30
OBSERVERS
Country/Instit
ution Organisation Representative Email Alternate Email
European Commission
Other EU Institutions
Other organisations
EEA EFTA Countries –
Liechtenstein
EEA EFTA Countries –
Switzerland
Federal Food Safety and Veterinary Office FSVO
Esther Camenzind-Frey
Christine Zuberbuehler
EU Candidate Countries –
Albania
EU Candidate Countries –
FYR of Macedonia
EU Candidate Countries –
Montenegro
EU Candidate Countries –
Serbia
EU Candidate Countries –
Turkey
EU Potential
Candidate Countries –
Bosnia
31
Herzegovina
EU Potential
Candidate Countries –
Kosovo
32
DATA Unit
Scientific Network on Veterinary Medicinal Products Residues Data Collection (RVMP)
MEMBERS
Country Organisation Representative Email Alternate Email
Austria AGES Verena Spiteller [email protected]
Belgium
Belgian Food Safety Agency Chantal Rettigner [email protected]
Bulgaria RA Center, Bulgarian Food Safety
Agency
Yanko Ivanov [email protected]
Bulgaria Central Laboratory of Veterinary Control and Ecology
Todorka Yankovska- Stefanova
Croatia
Croatian Veterinary Institute Bruno Calopek [email protected]
Cyprus
State General Laboratory
Hadjigeorgiou Militsa
Spyroula Constantinou/ Christopher Papachrysostomou
cpapachrysostomou@
sgl.moh.gov.cy
Czech Republic
State Veterinary Administration Jiří Drápal [email protected]
Czech Republic
Institute for State Control of Veterinary Biologicals and Medicines
Oldřich Valcl Martina Rejtharová
[email protected] [email protected]
Denmark Technical University of Denmark (DTU)
Jens hinge Andersen
Louise Groenhoej Hoerbye Jensen
Estonia
Estonian Veterinary and Food Board Merle Suursaar
Finland Finnish Food Safety Authority
Kaija Leena
Saraste
kaija-
France Ministry of Agriculture Isabelle Fournet isabelle.fournet@agricul
33
ture.gouv.fr
France ANSES Brigitte Roudaut/
Isabelle Berta-Vanrullen
Brigitte.ROUDAUT@ans
es.fr/ [email protected]
France ONIRIS Stephanie Prevost Stephanie.prevost@onir
is-nantes.fr
Germany
BfR Matthias Gehling [email protected]
Germany BVL Heidrun Forchheim [email protected]
Greece Ministry of Rural Development and Food
Panagiota Stamouli [email protected]
Maroudia Pantelia/ Maria Alexandraki
[email protected]/ [email protected]
Hungary Humgaru Gov. National Food Chain Safety Office
Tirián Attila [email protected] Domány Gábor [email protected]
Iceland
The Icelandic Food and Veterinary Authority
Ingibjorg Jonsdottir
Gudrun Lind Runarsdottir
Ireland
Food Safety Authority of Ireland Eileen O’Dea [email protected] Janice Whelan [email protected]
Italy Ministero della Salute Francesca Roberti [email protected] Michele de Martino [email protected]
Latvia
BIOR Iveta Pugajeva [email protected]
v
Lithuania
National Food and Veterinary Risk
Assessment Institute
Snieguolė
Trumpickaitė Džekčiorienė
[email protected] Eugenijus Jacevičius [email protected]
Luxembourg
Administration des services veterinaires
Jean Brasseur [email protected]
Isabelle Paulus [email protected]
Malta Ministry for Sustainable Development, the Environment and
Climate Change
Daniel Farrugia
Noel Demicoli
Netherlands
Netherlands Food and Product Safety Authority (NVWA)
Olaf Stenvers [email protected] Rob Theelen [email protected]
Norway Norwegian Food Safety Authority Inger Halle Skagen [email protected]
34
Poland
National Veterinary Research Institute
Kamila Mitrowska kamila.mitrowska@p
iwet.pulawy.pl
Portugal
Direcção Geral de Alimentação e Veterinária
Patrícia Inácio [email protected] Margarida Pinto [email protected]
Romania
Institute of Hygiene and Veterinary
Public Health
Constantin
Iordache [email protected] Cristina Dumistrescu Dumitrescu.cristina@an
svsa.ro
Slovak Republic
Food Safety Authority - Ministry of Agriculture and Rural Development
Martina Ihnatova
Maria Varhacova [email protected]
Slovenia Ministry of Agriculture, Forestry and Food
Vida Znoj [email protected]
Spain AECOSAN
Emma Martin
Denia [email protected]
Spain Ministerio de Agricultura, Alimentacion y Medio Ambiente (MAGRAMA)
José Luis Paramio Lucas
Sweden National Food Agency Frida Broman [email protected]
UK DEFRA Sandra Russell [email protected]
Carol Brailsford
OBSERVERS
Country/Instit
ution Organisation Representative Email Alternate Email
European Commission
EC DG SANTE Frank SWARTENBROUX
European Commission EC DG SANTE
Elzbiete Brulinska-Ostrowska
Elzbieta.BRULINSKA-
opa.eu
Other EU Institutions
Other organisations
EURL for residues of veterinary medicines and contaminants in food of animal origin
Laura Ciaralli [email protected]
Other EURL for residues of veterinary Leendert A. Van [email protected]
35
organisations medicines and contaminants in food of animal origin
Ginkel
Other organisations
EURL for residues of veterinary medicines and contaminants in food of animal origin
Eric Verdon [email protected]
Other
organisations
EURL for residues of veterinary
medicines and contaminants in food
of animal origin
Joachim Polzer
nd.de
EEA EFTA Countries –
Liechtenstein
EEA EFTA
Countries – Switzerland
EU Candidate Countries –
Albania
EU Candidate Countries –
FYR of Macedonia
EU Candidate
Countries – Montenegro
EU Candidate Countries –
Serbia
EU Candidate Countries –
Turkey
EU Potential Candidate
Countries – Bosnia
Herzegovina
EU Potential Candidate
36
Countries – Kosovo
37
FIP Unit
Scientific Network on Food Ingredients and Packaging
MEMBERS
Country Organisation Representative Email Alternate Email
Austria Austrian Agency for Health and Food Safety
Christa Hametner [email protected]
Roland Grossgut [email protected]
Belgium Scientific Institue of Public Health Fabien Bolle [email protected]
Bulgaria RA Center, Bulgarian Food Safety Agency
Snezhana Todorova
Georgi Baldjiev [email protected]
Croatia Croatian National Institute of Public Health
Nino Dimitrov [email protected]
Cyprus State General Laboratory Evi Vatyliotou [email protected]
Antigoni Achilleos/ Varnava Nektaria
[email protected]/ [email protected]
Czech Republic
National Institute of Public Health Jitka Sosnovcová [email protected]
Denmark National Food Institute, Technical University of Denmark
Gitte Alsing Pedersen
Estonia Veterinary and Food Board Katrin Argus [email protected]
Estonia Ministry of Rural Affairs Külli Suurvarik [email protected]
Finland VTT Technical Research Centre of
Finland Marja Pitkänen [email protected]
France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Gilles Rivière [email protected] Bruno Teste [email protected]
Germany Federal Institute for Risk Assessment (BfR)
Stefan Merkel [email protected]
Karla Pfaff [email protected]
Greece Hellenic Food Authority Zoe Mousia [email protected] Vassiliki Avramopoulou
Hungary National Food Chain Safety Office Katalin Frecskáné [email protected].
38
Csáki hu
Iceland The Icelandic Food and Veterinary
Authority – MAST-
Katrín
Guðjónsdóttir
Katrin.gudjonsdottir@m
ast.is
Ireland FSAI to be appointed
Italy Istituto Superiore di Sanita Riccardo Crebelli [email protected]
Latvia
Lithuania State Food and Veterinary Service Skirmante Ambraziene
Lithuania University of Technology Paulius Pavelas
Danilovas
t
Luxembourg Ministry of Health Sandy Nosbusch [email protected]
Malta MCCAA - Malta Competition and Consumer Affairs Authority
Flavia Zammit [email protected]
Netherlands Netherlands Food and Consumer Products Safety Authority (NVWA)
Dirk van Aken [email protected]
Netherlands National Institute for Public Health and the Environment (RIVM)
Bianca van de Ven [email protected]
Norway Norwegian Institue of Public Health Inger-Lise Steffensen
Poland National Institue of Public Health - National Institue of Hygiene
Marzena Pawlicka [email protected]
Portugal Escola Superior de Biotecnologia - Universidade Católica Portuguesa
Maria Fatima Pocas [email protected] Teresa Margarida Duthoit
Romania National Sanitary Veterinary and
Food Safety Authority Gina Popovici
popovici.georgeta@ans
vsa.ro Irina Moldoveanu
moldoveanu.irina@ansv
sa.ro
Slovak Republic
Food Safety Authority- Ministry of Agriculture and Rural Development
Milada Sycova [email protected]
Slovenia National Institute of Public Health Viviana Golja [email protected]
Spain Universidad de Santiago de Compostela
Dr. Perfecto Paseiro
Spain AECOSAN Juana Bustos Garcia de Castro
Sweden National Food Agency Dr. Kettil Svensson [email protected] Susanne Ekroth [email protected]
United
Kingdom Food Standards Agency Richard Burden
richard.burden@foodsta
ndards.gsi.gov.uk Mark Willis
mark.willis@foodstanda
rds.gsi.gov.uk
39
OBSERVERS
Country/Instit
ution Organisation Representative Email Alternate Email
European Commission
DG SANTE Jonathan Briggs [email protected]
Bastian Schupps [email protected]
uropa.eu
Other EU Institutions
Joint Research Centre (JRC) Eddo Hoekstra [email protected]
Intergovernmental
Institutions Council of Europe (CoE) Susanne Bahrke
Other organisations
EEA EFTA
Countries – Liechtenstein
EEA EFTA Countries – Switzerland
Federal Food Safety and Veterinary Office FSVO
Stefan Kucsera [email protected]
EU Candidate
Countries – Albania
EU Candidate Countries –
FYR of Macedonia
EU Candidate Countries – Montenegro
EU Candidate
Countries – Serbia
EU Candidate Countries –
Turkey
40
EU Potential Candidate
Countries –
Bosnia Herzegovina
EU Potential
Candidate Countries –
Kosovo
41
GMO Unit
Scientific Network for Risk Assessment of GMOs (Environmental Risk Assessment)
MEMBERS
Country Organisation Representative Email Alternate Email
Austria Federal Ministry of Health Dietmar Vybiral Dietmar.vybiral@bmg
.gv.at -
Belgium Flanders Institute for Biotechnology
(VIB) Rene Custers [email protected] -
Bulgaria
National Center of Public Health Protection - National Multisectoral Expert Committee on Risk
Assessment related to Foods
Dimitar Djilianov [email protected] Antonia Dimitrova [email protected]
Croatia Croatian Food Agency Hrvoje Fulgosi [email protected] Ivan Kresimir Svetec [email protected]
Cyprus - - -
Czech Republic
Ministry of Environment of the Czech Republic
Zuzana Doubkova [email protected]
Miloslava Navratilová
Denmark Ministry of Environment - Environmental Protection Agency
Morten Strandberg [email protected] Bodil Ahlers [email protected]
Estonia Ministry of Environment Tuuli Levandi [email protected]
Estonia Tartu University Andres Mäe [email protected]
Finland Ministry of Social Affairs and Health Ms Kirsi Törmäkangas
France Haut conseil des biotechnologies / High Council for Biotechnology
(HCB)
Catherine Golstein catherine.golstein@hautconseildesbiotechnolog
ies.fr
Flore Biteau [email protected]
Germany German Federal Agency for Nature Conservation (BfN)
Dr. Wolfram Reichenbecher
Greece Ministry of Rural Development and
Food - -
Hungary Ministry of Agriculture Agnes Fejes [email protected] Katalin Bokan [email protected].
hu
Iceland
42
Ireland Environmental Protection Agency (EPA)
Tom McLoughlin [email protected] Bernadette Murray [email protected]
Italy
INAIL-Settore Ricerca Dipartimento Innovazioni Recnologiche e Sicurezza degli Impianti, Prodotti ed Insediamenti Antropici
Elena Sturchio [email protected]
Latvia
Ministry of Agriculture - Food and
Veterinary Service (FVS) - Scientific Expert Committee on GMO RA
Indrikis Muiznieks [email protected] -
Lithuania Ministry of Environment of the Republic of Lithuania - Department for Protection of Nature
Odeta Pivoriene [email protected] -
Luxembourg - -
Malta
Malta Environment & Planning Authority (MEPA) - Genetically Modified Organisms (GMOs) &
Biosafety
- -
Netherlands Institute for Public Health and Environment (RIVM)
Boet Glandorf [email protected] Cynthia van Rijn [email protected]
Norway Norwegian Scientific Committee for Food Safety
Merethe Aasmo Finne
-
Poland Warsaw University of Life Sciences - Faculty of Horticulture and Landscape Architecture
Zbigniew Dąbrowski
-
Portugal Faculdade de Farmacia da Universidade do Porto
Beatriz Oliveira [email protected] Maria Ines Recto [email protected]
Romania - - -
Slovak Republic
Food Safety Authority- Ministry of Agriculture and Rural Development
Ján Turna [email protected]
Slovenia Ministry of the Environment and Spatial Planning
Martin Batic [email protected] -
Spain
Ministerio de Economía y Competitividad – Agencia Estatal Consejo Superior de Investigaciones Científicas (CSIC) - Centro de
Investigaciones Biologicas (CIB)
Felix Ortego [email protected] Gema Perez Farinos [email protected]
Sweden National Board of Agriculture Staffan Eklöf staffan.eklof@jordbruks Elisabeth Lundqvist elisabeth.lundqvist@jor
43
verket.se dbruksverket.se
United
Kingdom
Department for Environment, Food
and Rural Affairs (DEFRA) Louise Ball
v.uk -
United Kingdom
FSA David Jefferies [email protected]
OBSERVERS
Country/Instit
ution Organisation Representative Email Alternate Email
European Commission
DG SANTE
Maria Mirazchiyska, Kaja
Kantorska, Maria Kammenou, Sabine Pelsser, Anastasia Pagida, Chantal Bruetschy,
Takis Daskaleros and Lorenzo Terzi.
[email protected] [email protected] [email protected]
uropa.eu [email protected]
ropa.eu [email protected] [email protected] [email protected]
a.eu
Other EU Institutions
Other organisations
EEA EFTA Countries –
Liechtenstein
EEA EFTA Countries –
Switzerland
Federal Office for the Environment
(FOEN)
Khaoula Belhaj
Fragnière
Khaoula.BelhajFragnier
44
EU Candidate Countries –
Albania
EU Candidate Countries –
FYR of
Macedonia
EU Candidate Countries – Montenegro
EU Candidate Countries –
Serbia
EU Candidate Countries –
Turkey
EU Potential
Candidate Countries –
Bosnia Herzegovina
EU Potential Candidate
Countries – Kosovo
45
GMO Unit
Scientific Network for Risk Assessment of GMOs (Food and Feed)
MEMBERS
Country Organisation Representative Email Alternate Email
Austria AGES Markus Woegerbauer
Belgium Scientific Institute of Public Health (IPH) - Biosafety and Biotechnology Division
Katia Pauwels [email protected]
Bulgaria National Centre of Public Health
and Analysis (NCPHA) Tzveta Georgieva
overnment.bg
Bulgaria RA Center, Bulgarian Food Safety Authority
Antonia Dimitrova [email protected]
Croatia Croatian Food Agency Sanja Milos [email protected] Ivan Kresimir Svetec [email protected]
Cyprus State General Laboratory Andri Varnava-Tello [email protected] George Papageorgiou
Czech Republic
Ministry of Agriculture Katerina Demnerova [email protected] Vladimir Ostry [email protected]
Denmark Ministry of Food, Agriculture and Fisheries - Danish Veterinary and Food Administration (DVFA)
Jan W. Pedersen [email protected]
Estonia Veterinary and Food Board Airika Salumets [email protected]
Estonia Tartu University Jaak Truu [email protected]
Finland Finnish Food Safety Authority Evira
Annikki Welling [email protected]
France
French Agency for Food,
Environmental and Occupational Health & Safety (ANSES)
Emmanuelle PIC [email protected]
Nathalie Arnich [email protected]
Germany Federal Ministry of Food and Agriculture (BMEL) - Federal Office
of Consumer Protection and Food
Andrea Scheepers andrea.scheepers@bvl.
bund.de
46
Safety (BVL)
Germany Federal Institute for Risk
Assessment (BfR) Alfonso Lampen
nd.de
Greece Hellenic Food Authority (EFET) Margarita Karavangeli
[email protected] Dr. Argyrios Boulis/ Dr. Dionyssia Stefanitsi
[email protected]; [email protected]
Hungary Ministry of Agriculture Barnabás Jenes [email protected] Agnes Fejes [email protected]
Iceland
Ireland Food Safety Authority of Ireland Patrick O'Mahony [email protected]
Italy Istituto Superiore di Sanità Carlo Brera [email protected] Roberta Onori [email protected]
Latvia
Ministry of Agriculture - Food and Veterinary Service (FVS) - Scientific Expert Committee on GMO RA
Indrikis Muiznieks [email protected]
Lithuania National Food and Veterinary Risk Assessment Institute
Vaclovas Jurgelevicius
[email protected] Zygimantas Janeliunas
Luxembourg Direction del la Sante Marcel Bruch [email protected]
Luxembourg Ministere del la Sante Christine Schweich [email protected]
Malta Malta Standards Authority Flavia Zammit [email protected]
Netherlands RIKILT Wageningen UR Esther Kok [email protected] Gijs Kleter [email protected]
Norway Ministry of Health and Care Services- Norwegian Scientific
Committee for Food Safety
Ville Erling Sipinen villeerling.sipinen@vkm
.no
Poland Plant Breeding and Acclimatisation
Institute Slawomir Sowa [email protected]
Portugal Faculdade de Farmacia da Universidade do Porto
Beatriz Oliveira [email protected] Maria Ines Recto [email protected]
Slovak Republic
Food Safety Agency- Ministry of Agriculture and Rural Development
Petra Gereková [email protected]
Albert Breier [email protected]
Slovenia Ministry of Agriculture, Forestry and Food
Bostjan Petelinc [email protected]
Spain
Ministerio de Economía y
Competitividad – Instituto
Nacional de Investigación y
Carmen Cuadrado [email protected] Mercedes Martin
Pedrosa [email protected]
47
Tecnología Agraria y Alimentaria (INIA)
Sweden National Veterinary Institute Anita Strömberg [email protected] Siamak Zohari [email protected]
United Kingdom
Food Standards Agency FSA David Jefferies [email protected]
OBSERVERS
Country/Instit
ution Organisation Representative Email Alternate Email
European
Commission
DG SANTE
Maria Mirazchiyska,
Kaja Kantorska, Maria Kammenou, Sabine Pelsser,
Anastasia Pagida, Chantal Bruetschy, Takis Daskaleros and Lorenzo Terzi
Maria.MIRAZCHIYSKA@
ec.europa.eu [email protected] [email protected]
uropa.eu [email protected]
[email protected] [email protected] [email protected] [email protected]
a.eu
Other EU Institutions
Other
organisations
EEA EFTA Countries –
Liechtenstein
48
EEA EFTA Countries – Switzerland
Federal Food Safety and Veterinary Office (FSVO)
Martin Schrott [email protected]
EU Candidate Countries –
Albania
EU Candidate Countries –
FYR of Macedonia
EU Candidate Countries –
Montenegro
EU Candidate
Countries – Serbia
EU Candidate Countries –
Turkey
EU Potential Candidate
Countries –
Bosnia Herzegovina
EU Potential Candidate
Countries –
Kosovo
49
SCER Unit
Scientific Network on Emerging Risk Exchange (EREN)
MEMBERS
Country Organisation Representative Email Alternate Email
Austria Austrian Agency for Health and Food Safety
Johann Steinwider [email protected]
Belgium University of Liege Claude Saegerman [email protected]
Bulgaria Ministry of Health Neliya Mikushinska [email protected]
Bulgaria RA Center, Bulgarian Food Safety
Agency Boyko Likov [email protected]
Croatia Croatian Food Agency Andrea Gross-Bošković
[email protected] Martina Jurkovic [email protected]
Cyprus State General Laboratory Christopher Papachrysostomou
Christos Kourtis / Popi Kanari
[email protected]/ [email protected]
Czech Republic
Ministry of Agriculture of the Czech Republic
Miroslav Machala [email protected] Jitka Gotzova [email protected]
Denmark National Food Institute Helle Korsgaard [email protected] Flemming Bager [email protected]
Estonia Ministry of Rural Affairs Piret Priisalu [email protected]
Finland Finnish Food authority Evira Pirkko Tuominen [email protected]
France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Juliette Bloch [email protected]
Germany Federal Institute for Risk
Assessment (BfR) Mark Lohmann
d.de
Germany Federal Office of Consumer Protection and Food Safety (BVL
Petra Luber [email protected]
Greece Hellenic Food Authority Eirini Tsigarida [email protected] Spyridoula Mila/
Gorgias Garofalakis/
50
Dimitra Papadimitriou
Hungary National Food Chain Safety Office Maria Szeitzne Szabo
Júlia Cseh [email protected]
Iceland
Ireland Food Safety Authority of Ireland Wayne Anderson [email protected] Karl McDonald [email protected]
Italy Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna
Stefano Pongolini [email protected]
Latvia
Lithuania National Food and Veterinary Risk Assessment Institute
Snieguole Sceponaviciene
[email protected] Indre Stoskuviene [email protected]
Luxembourg
Malta
Netherlands Netherlands Food and Consumer Product Safety Authority (NVWA)
Koen Wienk [email protected] Dick Sijm [email protected]
Norway Norwegian Food Safety Authority Kirstin Færden [email protected]
Poland National Institute of Public Health – National Institute of Hygiene
Jan Ludwicki [email protected]
Portugal ASAE - Autoridade de Segurança Alimentar e Económica
Maria do Céu Gonçalves da Costa
Romania
Slovak Republic
Food Safety Authority- Ministry of Agriculture and Rural Development
Zuzana Bírošová [email protected]
Slovenia
Administration of the Republic of
Slovenia for Food Safety, Veterinary and Plant Protection (Ministry of Agriculture, Forestry and Food)
Blasa Nahtigal [email protected]
Spain Departamento de Patología Animal, Facultad de Veterinaria,
Universidad de Zaragoza
Juan Badiola [email protected] Agustin Arino Moneva
Sweden National Food Administration Nils-Gunnar Ilbäck [email protected]
Switzerland Federal Food Safety and
Veterinary Office FSVO Barbara Engeli
min.ch
51
United Kingdom
Food Standards Agency Steve Wearne [email protected]
OBSERVERS
Country/Instit
ution Organisation Representative Email Alternate Email
European Commission
DG SANTE
Panagiotis Daskaleros; Jan Baele Frans Verstraete
Marina Marini
[email protected] ; [email protected] [email protected]
Other EU Institutions
EFSA SC Hub Noteborn [email protected]
Other organisations
FAO Sarah Cahill [email protected] Vittorio Fattori [email protected]
Other organisations
WHO Carmen Savelli [email protected] Peter Ben Embarek;
Romy Conzade [email protected]
Other organisations
FDA Donald Prater [email protected].
gov
EEA EFTA
Countries – Liechtenstein
EU Candidate Countries –
Albania
EU Candidate Countries –
FYR of Macedonia
EU Candidate
Countries –
52
Montenegro
EU Candidate
Countries – Serbia
EU Candidate Countries –
Turkey
EU Potential Candidate
Countries – Bosnia
Herzegovina
EU Potential Candidate
Countries – Kosovo
53
SCER Unit
Scientific Network on Risk Assessment of Nanotechnologies in Food Feed (NANO)
MEMBERS
Country Organisation Representative Email Alternate Email
Austria Austrian Agency for Health and Food Safety - Division for Data,
Statistics & Risk Assessment
Helmut Hinterwirth [email protected]
Daniela Hofstaedter [email protected]
Belgium Veterinary and Agrochemical Research Centre (VAR)
Jan Mast [email protected]
-
Bulgaria
Department of Biotechnology,
University of Food Technologies
Plovdiv
Angel Angelov [email protected]
Bulgaria RA Center, Bulgarian Food Safety Agency
Nadezhda Sertova [email protected]
Croatia Croatian Food Agency Darko Mikec [email protected] Darja Sokolic-
Mihalak [email protected]
Cyprus State General Laboratory Popi Kanari [email protected]
Czech
Republic National Institute of Public Health Vladimir Ostry [email protected]
Denmark National Food Institute, Technical
University of Denmark Alicja Mortensen [email protected] Katrin Loeschner [email protected]
Estonia National Institute of Chemical Physics and Biophysics
Angela Ivask [email protected]
Estonia Ministry of Rural Affairs Külli Suurvarik
Finland Finish Food Safety Authority EVIRA Pertti Koivisto [email protected]
France French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Gilles Rivière [email protected]
Germany Federal Institute for Risk
Assessment (BfR) Alfonso Lampen
nd.de Mario Götz
de
Greece Hellenic Research Foundation, Aristotelis Xenakis [email protected]
54
Institute of Biology, Medical Chemistry&Biotechnology
Greece NCSR Democritos Polykarpos Falaras [email protected]
Greece EFET Zoe Mousia [email protected]
Hungary National Food Chain Safety Office Andrea Zentai [email protected]
Iceland
Ireland Food Safety Authority of Ireland Patrick O'Mahony [email protected]
Italy Istituto Superiore di Sanità Francesco Cubadda francesco.cubadda@iss.
it
Latvia
Lithuania National Food and Veterinary Risk Assessment Institute
Vaclovas Jurgelevicius
Luxembourg
Malta
Netherlands Netherlands Food and Consumer
Product Safety Authority (NVWA)
Jacqueline
Castenmiller
j.j.m.castenmiller@nvw
a.nl
Netherlands National Institute of Public Health and the Environment (RIVM)
Agnes Oomen [email protected]
Norway Norwegian Institute of Public Health
Ragna Bogen Hetland
Poland Nofer Institute of Occupational Medicine, Toxicology and Carcinogenesis Department
Wojciech Wąsowicz [email protected]
Portugal
Department of Toxicology
(Laboratorio REQUINTE), Faculty
of Pharmacy, University of Porto
Maria de Lourdes
Bastos [email protected] Helena Carmo [email protected]
Romania
Slovak Republic
Food Safety Authority- Ministry of Agriculture and Rural Development
Peter Simon [email protected] Jana Tulinska [email protected]
Slovenia National Institute of Public Health Viviana Golja [email protected]
Spain
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universidad Politécnica de Valencia
José Manuel Barat Baviera
Spain Universidad de Sevilla Angeles Jos [email protected]
55
Spain Universitat de Barcelona Carmen Gonzales Azon
Sweden Swedish Chemicals Agency Lena Hellmer [email protected] Kettil Svensson [email protected]
United Kingdom
Food Standards Agency David Gott [email protected]
Sabrina Roberts [email protected]
OBSERVERS
Country/Instit
ution Organisation Representative Email Alternate Email
European Commission
Marina Marini
European Commission
DG SANTE Andreia Alvarez Porto;
Sirkku Heinimaa
ropa.eu
European Commission
JRC Karin Aschberger; Hubert Rauscher
European Commission
Non food committees Qasim Chaudhry qasim_chaudhry@outlo
ok.com
Other EU Institutions
ECHA
Wim Decoen;
Frank LeCurieux; Celia Tanarro
uropa.eu
Other EU institutions
EMA Falk Ehmann [email protected]
opa.eu Ruben Pita;
Dolores Hernan
uropa.eu
Other EU institutions
EEA
Others Member of the EFSA WG on Nano
Claus Svendsen [email protected]
56
Others Member of the EFSA WG on Nano
Stefan Weigel [email protected]
EEA EFTA Countries –
Liechtenstein
EEA EFTA
Countries –
Switzerland
EU Candidate Countries –
Albania
EU Candidate
Countries – FYR of
Macedonia
EU Candidate
Countries –
Montenegro
EU Candidate Countries –
Serbia
EU Candidate
Countries – Turkey
EU Potential Candidate
Countries –
Bosnia Herzegovina
EU Potential Candidate
Countries – Kosovo