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Food’s Ready
TASTE OF CAVAN CaVaN eQUesTRIaN CeNTRe CAVAN TOWN
For more informationvisit: www.thisiscavan.ie
FRIday 7Th aUgUsT In the Ulster Bank Chefs’ Kitchen
11:45am - 9pmVENUECavan Equestrian Centre, Cavan
11:45am OFFICIAL OPENING BY CHEF NEVEN MAGUIRE MCs Mairéad Lavery, Irish Country Living Magazine and Brian McDermott, ‘The No Salt Chef’ 12 noon COOKERY DEMONSTRATION ‘Crowd-pleasing dinner party meals’ by Chef Adrian Martin, Craft Butchers’ Association and TV3’s The Seven O’Clock Show
1pm COOKERY DEMONSTRATION by award-winning Chef Neven Maguire, MacNean House & Restaurant
2:30pm COOKERY DEMONSTRATION by Chef Shane Smith, Head Pastry Chef, Fallon & Byrne, Dublin and Coole Swan Irish Cream Liqueur
4pm COOKERY DEMONSTRATION by ‘No Salt Chef’ Brian McDermott, RTE’s Today Show
5pmCOOKERY DEMONSTRATION by Chef Neven Maguire, MacNean House & Restaurant and Máire Dufficy, Bord Bia
7pmCOOKERY DEMONSTRATION by Chef Kevin Dundon, Proprietor of Dunbrody Country House Hotel & Restaurant, Wexford
8:30pmAwards for Best New Product and Best Stand
9pm - 10pmPerformance by Cavan Big Band
oVeR 100 exhIbITIoN sTaNdsFOOD / DRINK ExHIBITORS / TASTINGSCRAFT BEERS FREE PARKING ExPRESS ROAD TRAIN
demoNsTRaTIoNs MEDIEVAL VILLAGE wITH:KNIGHTS ON HORSEBACK BASKET MAKING POLE LATHE wOOD TURNINGCANDLE MAKINGSPINNING & wEAVINGCALLIGRAPHYBREwINGBUTTER & CHEESE MAKINGICA CRAFT DISPLAYS & DEMONSTRATIONS
mUsIC WITh CaVaN bIg baNdFUN FoR KIds VIKING SLAVE MARKETARCHERY *STORYTELLINGGIANT SLIDE * OBSTACLE COURSE *DIzzYLAND FUNFAIR *MACNAS BOY ExPLORERPLAYTRAILER * RASCAL READS wORKSHOPS - 4-8 YEAR OLDS (book with Aideen on o86 o876304) BUILD YOUR OwN BEAR wORKSHOP * (book with Anke on 087-7610537)
Admission €5Children under 12 free
* Additional charges apply
TasTe oF The ToWNCavan Town will have plenty to offer visitors to Taste of Cavan, with a series of events planned in the run up to and during the two-day food extravaganza in association with Cavan Chamber.
Thursday 30th July - Saturday 8th AugustPaul Galligan Art Exhibition Abstract Painting Teachers Centre, Main St. Tuesday 4th Aug – Wednesday 5th AugustCavan’s Best Breakfast Competition Thursday 6th AugustFancy Dress Thursday in Aid of Irish Cancer Society. Mad Hatters Tea Party on Market Square followed by Live Music (1pm). Friday 7th AugustScavenger Hunt (All Day). Storytime at Crannog Bookshop (11:30am). Live Music on Market Square (from 2:00pm). FREE Foraging Walk at Radisson Farnham Estate (3:00 to 5:00pm). The Johnstreet Blues Band at The Farnham Arms Hotel (8pm). Saturday 8th AugustScavenger Hunt (All Day). Live Music on Market Square (from 2:00pm). Cavan Big Band at The Farnham Arms Hotel (9:30pm). Abbeyset Garden Party, Farnham St. (All Day). Friday 7th Aug - Saturday 8th AugustCavan Express Road Train running between town and Cavan Equestrian Centre. While in Cavan check out the Walking History Tour. Full details and for more events go to www.cavanchamber.ie or 049 4378104
The Anglo-Celt
Our Sponsors and Partners
Rachel Allen
Shane Smith
Adrian Martin
Anjula Devi
gloRIoUs Food CaVaN
TasTesgReaT
TasTe oF CaVaN 7-8Th AUGUST 2015 CaVaN eQUesTRIaN CeNTRe CAVAN TOWN
TasTe oF CaVaN7-8Th August 2015
Admission €5Children under 12 free
Irish Restaurant Awards Best Chef Neven Maguire, Rachel Allen, Kevin Dundon, Brian McDermott, Anjula Devi, Maire Dufficy, Gearoid Lynch, Shane Smith and Adrian Martin demonstrating their culinary skills. All peppered with surprises and exciting family entertainment, music, tastings and above all, fun for everyone - all under one roof!
Please note that all times are approximate. The Taste of Cavan Committee reserves the right to vary the detail of the programme if necessary. All children must be accompanied by an adult – no alcohol will be served to any person under 18 years. Photos or videos taken at Taste of Cavan may be used for promotional purposes.
ANY qUERIES CONTACT: [email protected] or Majella on 087-7802049 or Brian on 087-1227456
www.facebook.com/tasteofcavanwww.twitter.com/tasteofcavan www.thisiscavan.ie #cavan
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sUsTaINable FaRmINg IN The FUTURe Saturday 8th August at 2pm In Cavan Equestrian Centre (upstairs) Panel Discussion with:• Eddie Kehoe, Beef Farmer, Wexford• Darragh McCullough, Ear to the Ground• GregLindsay,largedairyfarmerfromBrazil• JamieMcCoy,Wales,NuffieldScholar,on ‘Family Dairy Farm Post Quota’• AmyJackson,NuffieldScholar,on ‘Large Inside Farm Units in the UK’• SteveLock,Founder,Grassometer,on ‘Utilising Grass for Profit’• JustinMcCarty,Editor,IrishFarmersJournal• DrAilishByrne,SeniorAgriculturalManager, UlsterBank
AalgoAcumed TCM Ltd.Aine’s Handmade ChocolateAnglo CeltArgentino GrillArmagh CiderBaked with Love Ltd.Ballymaloe FoodsBarry Johns SausagesBear EssentialsBreffni MushroomsBrehon BreweryBrunel’s Steamwork CafeBurren BalsamicsButtony ThingsCake Magic ConfectionaryCarol’s Home BakeryCavan Canoe CentreCavan Chamber of CommerceCavan County ChildcareCavan County MuseumCavan Crystal HotelCavan InstituteClarke’s Fresh FruitClayoticClonarn Clover Ltd.Coole SwanCopper & SpicesCorleggy CheesesCornude Artisan PopcornCreative Cheese WorksDaisy Cottage FarmDaphne’s KitchenDe-Lish DonutsDelish MelishDinkin’s BakeryDinky DonutsDonegal Rapeseed Company Ltd.
Donohoe’s FoodfareDrummully BoxtyEasons CavanFarmers to MarketFinca 3 Fonts Olive OilFluffy Meringue BakeryForever Living ProductsFrancis Crazy Playtrailer Froggy’s CrepesFunky CrayonsGould Timber ProductsHarty’s Jellies / Fab FudgeHomebird.ieHot Baps Hunny PotsICAIce Cream Treats Ltd. IFAIrish Piedmontese BeefJ&B HopeJava the Hut CoffeeJoan Boyd Home BakesLakeland DairiesLiffey MeatsLocal Enterprise Office CavanLong Meadow CiderMacra Na FeirmeMallow MiaManor FarmMarble Arch Caves Global GeoparkMary-Ellen’s MeadowMash DirectMcCarren Meat OutletMillbrook FoodsMoran’s Homestore Mr Muffin ManNuremore HotelNutriSnax
Ó Cléirigh Brewing Co.Pollock’s Pickles & PreservesProvencalRadisson Blu Farnham Estate Golf & Spa ResortRascal ReadsRed Dog Artisan FoodRestaurant Nua @ The Farnham Arms HotelRodrigo’s Fine FoodsRoyal County PuddingsRyan’s FarmScott’s Irish CiderSheelin MeatsSilver Hill FoodsSlieve Russell HotelSpicy DrinksSt Mel’s Brewing Company Ltd. Stuart Gibbs PotteryTaco LocoThe Cider MillThe Dublin Cookie CompanyThe Good Crop CompanyThe Hyland Brewing CompanyThe Jewellery Studio CompanyThe Keepers ArmsThe Wild Irish Foragers & PreserversThis is Cavan!ToastabagsTom & OllieTopline TractamotorsTouchwood CraftsTraditional Irish BasketsTully Farm Ulster BankVirginia Show SocietyWildwood Vinegars Wordbird.ie
Exhibitors in the Anglo Celt Arena
saTURday 8Th aUgUsT In the Ulster Bank Chefs’ Kitchen
10am - 6pmVENUECavan Equestrian Centre, Cavan
10am EVENT OPENING MCs Darragh McCullough, RTÉ’s Ear to the Ground and Brian McDermott, ‘The No Salt Chef’
10:30am COOKERY DEMONSTRATION ‘Easy Ways to Prepare Nutritious Chicken’ with Shay and Caroline of Manor Farm Chicken.
11am COOKERY DEMONSTRATION ‘Mid-week meals for the busy home’ by Chef Adrian Martin, Craft Butchers’ Association and TV3’s The Seven O’Clock Show
12 noon COOKERY DEMONSTRATION by Chef Rachel Allen, Ballymaloe Cookery School, Cork
1:15pmCOOKERY DEMONSTRATION‘One Masala Three different Curries’by Chef Anjula Devi, London, winner of a BBC Good Food Show Bursary Award
2pm COOKERY DEMONSTRATION by award-winning Chef Neven Maguire, MacNean House & Restaurant
2pm PANEL DISCUSSION‘Sustainable Farming in the Future’ in Cavan Equestrian Centre (upstairs). Admission included in Taste of Cavan ticket price.
3:30pm COOKERY DEMONSTRATION ‘Coeliac-Friendly Cookery’by Chef Gearoid Lynch, The Olde Post Inn, Cloverhill.
5pm COOKERY DEMONSTRATION by Chef Rachel Allen, Ballymaloe Cookery School, Cork
6pm Event closed
TASTE OF CAVAN CaVaN eQUesTRIaN CeNTRe CAVAN TOWN
For more informationvisit: www.thisiscavan.ie
TASTE OF CAVAN CaVaN eQUesTRIaN CeNTRe
CAVAN TOWN
For more informationvisit: www.thisiscavan.ie
Kevin Dundon Neven Maguire
Gearoid Lynch
Brian McDermott
Máire DufficyMoran’s Homestore
a speCIal dININg expeRIeNCe - The olde posT INN Wednesday,29thJuly
Enjoy a six course tasting menu with produce sourced from within a six mile radius of The Olde Post Inn, Cloverhill, Co. Cavan with Chef Gearoid Lynch.
Special guests on the night will be two of the nation’s most respected food writers, John and Sally McKenna of the McKenna’s Guide. Demand is high for this one-off event so booking is essential. Tickets cost €60 per head. Call 047-55555.
* This menu is available until Sunday, 9 August.