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OUR SECRET RECIPE
The preparation of top cuisine requires perfect balance.
Only the best ingredients. A flawless fire. Some
breathtaking skill from master chefs. Everything is in
harmony, and nothing is missed. At Tung Lok’s 21
restaurants, we know all about getting things just right.
Including superior service and matchless surroundings.
Which is why for 18 years now, we are Singapore’s
foremost group of restaurants.
CORPORATE PROFILE
Tung Lok operates a mixed portfolio of high-end and
mid-range restaurants. Our restaurants cater to the
discerning diner as well as to patrons who find value in
our mid-range outlets such as Lao Beijing, House of Mao
Hunan Hot Pot and Tea House at China Square.
With the number of restaurants increased by eight to 19
at the end of 2001, the Group enjoys economies of scale.
Despite the rapid expansion, Tung Lok re m a i n s
committed to innovation, unique concepts and service
quality - the hallmarks which have become synonymous
with the Group for over two decades.
c o n t e n t s
C h a i rm a n ’ s Statement
Operations Review
Historical Financial Summary
Corporate Infor m a t i o n
B o a r d of Dir e c t o r s
Management T e a m
Our Winning Recipes
Our Renowned Recipes
Our New Recipes
Financial Repor t s
61 01 41 51 61 71 82 22 7
3 3
TUNG LOK RESTAURANTS (2000) LTD