OUR PASSIONA strong community is built on the belief that people are more important than profit. At 110, our goal is to create a strong community through investing in people any way we can. Naturally, this belief is reflected in how we treat our customers, our employees, and the companies we partner with. The following business practices are built around our commitment to investing in people and strengthening our community.

“Our responsibility goes beyond making money. We want to develop people – if you develop people, your community is a better place.”

—JASON BROWN, 110 OWNER

LOCALLY SOURCED SEASONAL INGREDIENTSWe source our food ingredients in and around Indiana. This allows us to

support local farms and agriculture while serving you meals prepared with

incredibly fresh seasonal ingredients.

ELIMINATION OF TRADITIONAL TIPPING MODELStarting this year we will no longer offer our customers the option to tip

their server. Instead, we will build the tip into the price of the food. This

allows us to better take care of our staff with minimal cost to our customers.

HOW THIS IMPACTS YOU, THE CUSTOMER: Very little will change. You will notice

the price of your meal will increase, but your total cost will stay about the

same as the cost of a meal plus tip.

HOW THIS IMPACTS OUR WAIT STAFF: Wait staff will make about the same as

they made before and will have a guaranteed income over the entire week.

HOW THIS IMPACTS OUR NON-WAIT STAFF: Eliminating tipping will allow us to

increase the wage of our non-wait staff

HOW THIS IMPACTS OUR BUSINESS: This new structure will give us the flexibility

to offer competitive wages and incentives in a very competitive job market.

This will allow us to keep staff longer, providing our customers with the best

service available.

We all have the ability to invest in people. Through volunteer work, responsible business practices, and caring for the less fortunate, we can work together to build our community. Please join us in our commitment to building a strong community by investing in people.

SMALLS

CAPRESE $9 V GF

Heirloom Tomato, Toasted Spice, Mozzarella, Balsamic Vinaigrette, Basil, Pea Shoots

ROASTED TOMATO SOUP $5 V Tomato, Crème Fraiche, Bulgar, Leek Microgreens

STREET CORN $7 V Corn on the Cobb, Parmesan, Cilantro, Aioli, Crushed Red Pepper

PATATAS BRAVAS $6Home Fries, Tajin Aioli

DUCK FAT FRIES $9House Cut Potato, Salt + Pepper, House Ketchup, Garlic Aioli

CITY ASPARAGUS GF $13Asparagus, Bleu Cheese, Prosciutto, O/E Duck Egg, Hollandaise

HOUSE PICKLES V GF $6Pickled Vegetables, Spicy Peanut Butter

IPA CAESAR SALAD $16Grilled Romaine, Red Onion, Parmesan, Croutons, IPA Caesar Dressing + ADD CHICKEN $6 | + STEAK $8

ARUGULA SALAD $17 V GF

Arugula, Pears, Goat Cheese, Pomegranate Seeds,Sunflower Seeds, Orange-Dijon Vinaigrette

110 HOUSE SALAD $19Greens, Candied-Bacon, Caramelized Onion, Tomato, Bleu Cheese, Parmesan, Croutons, Buttermilk Ranch

DRESSINGS Buttermilk Ranch GF , Bleu Cheese GF , IPA Caesar VINAIGRETTES Balsamic, Orange-Dijon, Toasted Spice, Lemon GF N

V vegetarian N vegan GF gluten friendly*

SHAREABLES

CHARCUTERIE BLOCK $28Choice of 2 Meats {Nduja, Sopressata, Speck}, Choice of 2 Cheeses {Truff le Briana, Gruyere, Marinated Mozzarella}, Honey Mustard, Jam, 110 Focaccia, Artisan Crackers, Cumin Grilled Bread

BAKED BRIE $19 V Garlic & Thyme Brie, Tomato Jam, Pistachio & Walnut Dust, 110 Focaccia, Artisan Crackers

FLIGHT OF THE BACON $23 Choice of 3 Bacon Options, Creamed Honey, Duck Fat Fried Buttermilk Biscuits, Pork Rinds, Blackberry Goat CheesePEPPER, RASPBERRY CHIPOTLE, MAPLE CURED, APPLEWOOD

110 POUTINE $18 House Cut Fries, Salt + Pepper, Cilantro, House Ketchup, Turkey, Gravy, Gruyere, Tomato, Bacon

EATING RAW OR UNDERCOOKED MEAT/ EGGS COULD CAUSE FOODBORNE ILLNESS. *Please inform your server of any food allergies and the severity. Eating gluten friendly products does not guarantee no traces of gluten. We are not a Celiac certified kitchen.

MEDIUM-LARGE SERVED WITH A SIDE OF ROASTED TOMATO SOUP, ARUGULA SALAD, OR 110 HOUSE SALAD

PORTOBELLO CAPS $25 V

Balsamic Portobello, Heirloom Tomato,Arugula, Marinated Mozzarella, French Bread+ ADD CHICKEN $6 | + STEAK $8

JACKFRUIT BOWL $22 N GF Jackfruit, Chickpea, Hominy, Green Goddess, Roasted Corn Salsa+ ADD CHICKEN $6 | + STEAK $8

COTTON TAIL $21 V GF Smoked Mashed Potato, Pickled Vegetables, Grilled Vegetables

CHICKEN PRIMAVERA $31Grilled Chicken, Casarecce, Onion, Squash, Tomato, Carrot, White Wine Sauce, Parmesan, Lemon

SHRIMP CARBONARA $35 Sauteed Shrimp, Garlic & Herb Linguine, Onion, Mushroom, Parmesan, Hollandaise, Nduja Spread, Black Pepper

110 FARMHOUSE BURGER $22 6 oz Ground Wagyu, Lettuce, Tomato, Pickle, Onion, Cheddar, O/E Duck Egg, Seasoned Bun, 110 Duck Fat Fries

CAJUN PENNE $28 Andouille, Shredded Duck, Penne, Mushroom, Zucchini, Squash, Smoked Gouda, Cheddar, Cajun Cream + ADD SHRIMP $9

DUCK MASALA $32 Duck Confit, Garam Masala, Tomato, Squash, Parsnip, Chickpea, Chili Naan

WILD BOAR TENDERLOIN $36 GF 7 oz, Onion, Zucchini, Squash, Lemon Vinaigrette, Pear

BEEF SHORT RIBS $38 GF Braised, Boneless Ribs, Smoked Gouda, Swish Chard Casserole, Smoked Mashed Potatoes, Rosemary Morel Demi Glace

FRIED CHICKEN $32 Boneless Chicken Breast, Chickpea, Hominy, Creamy Green Goddess, Roasted Corn Salsa

PORK CHOP $42 Double Bone-in, Swiss Chard, Cilantro Vinaigrette, Swiss Chard, Patatas Bravas, Cumin Blackberry + Goat Cheese

V vegetarian N vegan GF gluten friendly*

CHOPS SERVED WITH A SIDE OF ROASTED TOMATO SOUP, ARUGULA SALAD, OR 110 HOUSE SALAD

10oz FILET OF RIBEYE $45Home Fries, Dill Bleu Cheese Cream, Asparagus, Parsnip, Red Wine Reduction

CHEF NOTE : Favorite in f lavor, eat around the fat, pricey but worth it

Tender Not so TenderWell-Marbled LeanTaste LacklusterGristle Clean

8oz FLAT IRON $38Home Fries, Dill Bleu Cheese Cream, Asparagus, Parsnip, Red Wine Reduction

CHEF NOTE : The ideal steak—tender, juicy huge f lavor, perfect chew

Tender Not so TenderWell-Marbled LeanTaste LacklusterGristle Clean

MRKToz WAGYU CUT MRKTHome Fries, Dill Bleu Cheese Cream, Asparagus, Parsnip, Red Wine Reduction

CHEF NOTE : Tasting notes vary from cut to cut, wagyu is a top breed of cattle that results in amazing marbling which results in high f lavor and generally tenderness

Tender Not so TenderWell-Marbled LeanTaste LacklusterGristle Clean

12oz VEAL CHOP $52Home Fries, Dill Bleu Cheese Cream, Asparagus, Parsnip, Red Wine Reduction

CHEF NOTE : Tender and f lavorful—a real treat, if you drink milk you should eat veal

Tender Not so TenderWell-Marbled LeanTaste LacklusterGristle Clean

8oz DENVER $32Home Fries, Dill Bleu Cheese Cream, Asparagus, Parsnip, Red Wine Reduction

CHEF NOTE : Epitomy of a steak, high f lavor, high chew, order if you want a steak-steak

Tender Not so TenderWell-Marbled LeanTaste LacklusterGristle Clean

6oz FILET $40Home Fries, Dill Bleu Cheese Cream, Asparagus, Parsnip, Red Wine Reduction

CHEF NOTE : The queen of all steak, cut-with-spoon tender, very lean, great with bleu cheese crust

Tender Not so TenderWell-Marbled LeanTaste LacklusterGristle Clean

V vegetarian N vegan GF gluten friendly*

DENVER + FLAT IRON

RIBEYE VEAL CHOP

FILET

(varies)

V vegetarian N vegan GF gluten friendly*

DESSERTS

DUCK EGG CRÈME BRÛLÉE $13 V GF

Lemon Custard, Lavender Shortbread,Candied Lemon Zest

CHOCOLATE TORTE $13 V GF

Flourless Fudgey Cake, Blueberry Sauce, Pistachios, Ginger Cream, Candied Ginger

CHOCOLATE MOUSSE $10Chocolate Mousse, Bourbon Cherry Sauce, House Granola

110 CHEESECAKE PARFAIT $8Cheesecake Cream, Seasonal Jam, Fried Biscuit Crumble, Seasonal Fruit