Valentine’s DayO U R M E N U

All of our dishes are freshly prepared using the highest quality, local ingredients by our talented chefs.If you have any allergy or dietry requirements, please speak to our team

ALLERGIES AND INTOLERANCES: If you or any member of your party are affected by any food allergies or intolerances, please advise a member of our team. We cannot guarantee that any items are completely allergen free due to them being produced in a kitchen that contains ingredients with allergens.

All allergens correct at time of printing.

ALLERGEN KEY: C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin / N: Nuts

MO: Molluscs / MU: Mustard / S: Soya / SD: Sulphur dioxide / SE: Sesame seeds

STARTERSSTEAMED MUSSELS with garlic & herb, accompanied by herby spaghetti & roasted squash (C, D, G, E, Ce) £6.00

ROSEMARY & SMOKED GARLIC CAMEMBERTwith herb focaccia and a nut & cranberry granola (D, G, N) £11.00

SMOKED VENISON LOIN set on pea shoots with apple slaw & chorizo oil (E, MU) £8.00

ASPARAGUS & PARMESAN SOUP

crusty bread (G, D, CE, Sd) £6.00

MAINSLOBSTER spring onion & smoked bacon linguine, garlic flat bread (G, D, E, C, F, Ce, Sd) £18.00

POMEGRANATE & RED WINE GLAZED SIRLOIN STEAK with roasted rainbow carrots and a sweet potato puree (D, Sd) £20.00

OVEN BAKED RUMP OF LAMB with sautéed potatoes, roasted vegetables, pea puree & light garlic sauce (D, Sd, Ce) £18.00

SESAME CRUSTED TOFU accompanied by a pak choi, ginger & chilli noodles (G, E, S, Ce, Sd) £13.00

DESSERTSWARM CINNAMON WAFFLE topped with a strawberry compote and duo of chocolate sauces (G, E, S) £11.00

BAILEYS & CHOCOLATE COOKIE TART(G, D, E, S, Sd) £6.00

CHAMPAGNE CRÈME BRULEE with a side of love (G, D, E, Sd) £6.00

STRAWBERRY SHORTCAKE & LEMON CURD PARFAIT layered with vanilla ice cream & strawberry sauce (G, D) £6.00

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PERFECT FOR SHARING