Should you require allergy information for any of our dishes, please ask a member of staff. The Food Standard Agency advises that the consumption of raw or lightly cooked products of an animal origin, such as meat, offal, eggs, fish and shellfish increase your risk of illness. This especially applies to children, pregnant women, the elderly and those with weakened immune

Please note that a discretionary12.5% service charge will be addded to your bill. All prices are inclusive of VAT at 20%.

Our Head Chef Jonathan Villarhas created his own sensational versions of iconic East Asian dishes served as smaller, tapas-style sharers for a more relaxed dining experience. Experience our highly celebrated signature dishes.

Jonathan VillarHead Chef

Kalamansi-cured braised octopus 8.9gochugaru chilli, Thai shallots, mint, sweet basil, pawpaw

Scottish lobster and crabmeat martini 9.9avocado cream, cucumber, wasabi and gin sorbet

Sake and fennel-cured swordfish sashimi 9.5avocado, mooli, watermelon and golden beet, white soy and kaffir lime dressing

Prawn and coconut ceviche 8.85lemongrass, coriander, chilli and lime

RA W&CU RED

Pickled lotus root salad 8.5with beetroot mooli and watermelon,sweet rice vinegar, chilli, lemongrass and ginger (V)

Confit duck leg and orange blossom labneh 7.8hoisin and tahini glaze, rhubarb, beetroot and orange salad, crushed pistachios

Soy-glazed hot-smoked salmon salad 8.5mizuna, jicama, edamame, kalamansi and kaffir lime dressing

RAW & CURED SALADSSA LA DS

SIDES

Steamed jasmine rice (v) 3.9

Homemade roti (v)3.9

Steamed coconut and rice muffin (v)3.9

Sweet potatoand taro chipsmiso, parmesan and rosemary salt (v)4.50

Stir fried bok choy, rice wine and ginger (v)4.9

Ember signature dish

Prawn cookies 8plum and cucumber dipping sauce

Char siu pork doughnut 8.5hoisin black treacle

Smoked kangaroo fillet Wellington 14.5haggis, shiitake mushrooms and bok choy,wasabi potato cream, Shao Hsing wine jus

Inari tofu tempura pocket 8.5urid dhal curry, shaved green papayamint and coconut sambal (V)

C RISP Y

Tiger prawns and chorizo siu mai 8.5sambal tumis, serrano ham crisps grilled Padrón pepper

Eight-hour-braised mirin beef 8.5beetroot and wasabi dim sum

Shiitake mushroom, 8.5spinach and tempeh dim sum smoked chilli miso relish (V)

Slow-roasted Berkshire pork belly 8.5and bao bunpeanuts, lotus root piccalilliwombok and green radish slaw, cola-soy ketchup

CRISPY STEAMEDST EAM E D

Ember signature dish

SIDES

Steamed jasmine rice (v) 3.9

Homemade roti (v)3.9

Steamed coconut and rice muffin (v)3.9

Sweet potatoand taro chipsmiso, parmesan and rosemary salt (v)4.50

Stir fried bok choy, rice wine and ginger (v)4.9

Lamb satay 9taro and coconut cream gratin

‘Weeping tiger’ beef fillet steak 9.9papaya piccalilli, puffed jasmine rice

Wagyu beef and foie gras burger 14.9avocado bun, smoked miso relishsugar cured streaky baconsriracha mayonnaise, Gruyère

G RI LL E D

Aromatic Thai green curry 11.9sea bass fillet and tiger prawns,sweet basil and aubergine

Vietnamese goat curry 11.9 tender Cabrito goat meat, chilli, nutmeg, coconut and curry leaves

Indonesian beef rendang 10.9 eight hour braised beef cheeks, coconut, chilli and coriander

Thai Massaman curry 9.9butternut squash and green beansblanched peanuts (V)

GRILLED CURRYCU R R Y

Ember signature dish

SIDES

Steamed jasmine rice (v) 3.9

Homemade roti (v)3.9

Steamed coconut and rice muffin (v)3.9

Sweet potatoand taro chipsmiso, parmesan and rosemary salt (v)4.50

Stir fried bok choy, rice wine and ginger (v)4.9

Matcha green tea 9and white chocolate fondantyuzu and chilli sorbet (V)

Ember Mess 9Poached Nashi pear, lemongrass meringue, plum wine jelly, miso ice cream, kalamansi curd, sesame shard, pistachio and rosewater marshmallow, honeycomb

Alfonso mango and coconut panna cotta 9elderflower and goji berry gazpacho

Peanut butter parfait 9Baileys and Piura dark chocolate Delice, salted toffee and peanut brittle, Oreo crumbs (V)

Petits fours 9Jackfruit and white chocolate lamington Peanut butter parfait Pistachio and rosewater marshmallow Dark chocolate and stem ginger truffle

Homemade ice cream and sorbet 9Yuzu and chilli sorbetCoconut and lychee sorbet Miso ice cream Matcha green tea and soya milk ice cream

Three cheese selection from Jura 918 month Comté, Bleu de Gex and Morbier, served with homemade rosemary and pink pepper corn oat cakes, Croatian fig chutney, walnuts, celery ribs, nashi pear and green grapes

PU DDI N G

Ember signature dish