Our food creation is far diﬀerent of those fast-booming ......Our food creation is far diﬀerent of those fast-booming Japanese restaurants in Europe or the fusion Japanese restaurants

Dearest Guest:

Welcome to HIDE YAMAMOTO!We are so grateful that out of all the restaurants, we become your choice today.

At HIDE YAMAMOTO, we present a multi-concept ambience of an international Japanese restaurant.

Our food creation is far different of those fast-booming Japanese restaurants in Europe or the fusion Japanese restaurants in New York. The multi-concept starts with professional, skilled, and experienced chefs on each station. EDOMAE sushi chef at sushi counter, exceptional execution of Teppanyaki chefs, and innovative ideas from French-trained Robatayaki chefs. Each section has its own distinct way to present the food at its best, unparalleled even the top restaurant in Tokyo.

I hope to share with you the food which I really enjoy. The honest and friendly service which you can only get here in HIDE YAMAMOTO. Be it a precious moment for yourself, with a loving partner, caring families or in the good company of your friends, let us make you feel that this place is an enjoyable place, like I do.

Sincerely yours, Hidemasa Yamamoto

COLD DISH

蕎麥麵配法國魚子醬Buckwheat Soba with Caviar

95Seasonal Green Vegetable Salad Choice of Dressing: Soy Vinegar, Onion Pepper, Saikyo Miso

綠蔬菜沙律　三種醬料可選日式醬油酸汁或洋蔥胡椒汁或西京味噌汁

150Steamed Yellowtail with Turnip Salad 蒸油甘魚配蕪菁沙律

100Deep-fried Jack-Knife Prawn with Curry Salt 酥炸海蝦配咖喱鹽

180Trio Appetizers季節三小前菜

170Buckwheat Soba with Caviar 蕎麥麵配法國魚子醬

前

菜

前

菜

綠蔬菜沙律

蒸油甘魚配蕪菁沙律

酥炸海蝦配咖喱鹽

※ Seasonal ingredients may change according to availability. Please inform our service staff if you have any food allergies or dietary requirements. All prices are in MOP and subject to a 10% service charge.

※ 時令食材會因季節而作出更換。請告知您的服務員關於任何食物過敏或餐飲限制。所有價格為澳門幣並需加收10%服務費。

Deep-fried Tofu and Vegetables with Light Dashi Sauce

Seasonal Seafood Chawanmushi

Truffle Edamame

100

90

80

季節海鮮茶碗蒸

松露枝豆

Miso Soup 30味噌湯

季節海鮮茶碗蒸

松露枝豆

日式炸豆腐、蔬菜、醬油風味

日式炸豆腐、蔬菜、醬油風味Deep-fried Tofu and Vegetables with Light Dashi Sauce

開胃菜

開胃菜



鮮蝦蔬菜天婦羅Tiger Prawn and Vegetable Tempura

西京味噌銀鱈魚

酥炸鮟鱇魚 Deep-fried Anglerfish

120酥炸鮟鱇魚

Roasted Silver Cod Fish, Marinated with Saikyo Miso

220西京味噌銀鱈魚

Vegetable Tempura 120蔬菜天婦羅

Tiger Prawn and Vegetable Tempura 200鮮蝦蔬菜天婦羅

開胃菜

開胃菜



　

Sashimi and Tartar of Japanese Beef with Fresh Sea Urchin 300和牛刺身與牛肉海膽他他

和牛刺身與牛肉海膽他他

Red Wine Braised Wagyu Beef Shoulder with Shimonita Leek Puree

300紅酒煮和牛肩肉配下仁田大蒜蓉

Sukiyaki Style 390日式“壽喜燒”和牛

Japanese Beef Shoulder Steak 500g1,880日本黑毛和牛肩肉排

特選

黑毛和牛

特選

黑毛和牛JAPANESE

BEEFSPECIALTIES

日本黑毛和牛

紅酒煮和牛肩肉

100ｇ150ｇ

100ｇ 580

1,050 620

日本黑毛和牛腰肉牛排 / Sirloin脊肉牛排 / Tenderloin頂級嫩牛排/ Chateaubriand

Japanese Beef TEPPAN or ROBATA



壽司 (毎件)Sushi (Each)

刺身 (三片)Sashimi

(3 Pieces)

壽司 (毎件)Sushi (Each)

刺身 (三片)Sashimi

(3 Pieces)

SUSHI SASHIM

I

冰上刺身拼盤Assorted Sashimi on Ice

150 400Fatty Tuna黑鮪上腹肉/藍鰭吞拿魚大腹肉

120 300Medium Fatty Tuna黑鮪中腹肉/藍鰭吞拿魚中腹肉

80 200Blue Fin Tuna黑鮪赤身/藍鰭吞拿魚赤身

50 130Amberjack / Yellowtail勘八魚/間八魚/鰤魚/油甘魚

40 100Salmon Belly三文魚腩

20 60Salmon鮭魚/三文魚

40 120Seasonal White Fish時令白肉魚

70 200Kinme Snapper金目鯛

130 350Black Throat Sea Perch紅喉/赤鯥

40 120 Eel星鰻/穴子

Sea Urchin100 300海膽

Geoduck70 180象拔蚌

Abalone80 240鮑魚

Ark Shell Clam95 185赤貝

Scallop50 150鮮扇貝/帆立貝

Botan Shrimp70 200牡丹蝦

Salmon Roe50 150鮭魚卵/三文魚子

Egg30 75玉子燒

壽司

刺身

壽司

刺身



　

Assorted Sashimi on Ice

Premium Five Kinds of Sushi

Premium Five Kinds of Aburi Sushi

Premium Assorted Sashimi on Ice

NIGIRI

180

100

180

100

100

40

40

40

120

Toro with Scallion Roll

Tuna Roll

Futomaki Roll

California Roll

Shrimp Tempura Roll

Pickled Vegetable Roll

Kanpyo Roll

Cucumber Roll

Spicy Tuna Roll

1,280

580

400

350

特選冰上刺身拼盤

特選炙燒五種壽司拼盤

冰上刺身拼盤

特選五種壽司拼盤

吞拿魚腩茸卷壽司

吞拿魚卷壽司

吞拿魚配辣醬卷壽司

太卷壽司

90Futomaki Roll (Half) 太卷壽司 (半份)

美國加州卷壽司

天婦羅蝦卷

醃菜卷壽司

乾瓢卷壽司

黄瓜卷壽司

特選五種壽司拼盤Premium Five Kinds of Sushi

太卷壽司

特色手握壽司

特色手握壽司



ROBATA

炭燒童子雞松露牛油飯Spring Chicken Stuffed with Truffle Butter Rice

200388 /全隻Whole / 半隻Half

Spring Chicken Stuffed with Truffle Butter Rice*需時45分鐘；請於下午2時及晚上9時30分前點餐 Takes 45 minutes; last order: 2pm & 9:30pm

童子雞松露牛油飯

880

Amadai Matsukasayaki

香脆松笠甘鯛

360Himono 日本魚乾

香脆松笠甘鯛

日本魚乾

炭

燒

炭

燒

Tiger Prawn with Green Salad and White Soy Citrus Dressing

160老虎蝦配白醬油酸汁沙律

老虎蝦配白醬油酸汁沙律





　　

炭燒蔬菜拌松露風味

香煎日本和牛薄片配大阪九條蔥

黑毛豬排骨配飯團Kurobuta Pork Back Rib with Soy Flavored Rice Cake and Black Sesame Gochujang Sauce

Australian Lamb Rack with Chimichurri Sauce 240澳洲羊排配阿根廷青醬

170Seasonal Vegetables with Italian Truffle Aroma

炭燒蔬菜拌松露風味

Kurobuta Pork Back Rib with Soy Flavored Rice Cake and Black Sesame Gochujang Sauce

170黑毛豬排骨配飯團

Seared Japanese Beef with Kujyo Leek and Sesame Ponzu Dressing

380香煎日本和牛薄片配大阪九條蔥

澳洲羊排配阿根廷青醬

※ Additional MOP 17 for Teriyaki Style.

波士頓龍蝦

鐵板燒扇貝

480

Hokkaido Abalone北海道鮑魚

480Live Boston Lobster with Chef's Special Sauce波士頓龍蝦

Silver Cod Fish “Papillote” Style 180銀鱈魚

Sea Scallop with Mushroom Clam Sauce 180扇貝配蘑菇蜆汁

Salmon Fillet with Tartar Sauce 150三文魚配塔塔醬

※ 另加澳門幣17轉日式照燒風格。

北海道鮑魚

鐵板燒

鐵板燒



200

Kurobuta Pork Shoulder with Wasanbon Teriyaki Sauce黑毛豬肩肉配和三盆照燒醬

160Goose Liver with Balsamic and Yuzu Miso Sauce鐵板燒鵝肝

Chicken Thigh with Herbs120香草雞

Seasonal Vegetables170季節時蔬

鐵板燒鵝肝

黑毛豬肩肉配和三盆照燒醬

Spicy Tiger Prawn 200辣老虎蝦

辣老虎蝦Spicy Tiger Prawn

※ Additional MOP 17 for Teriyaki Style.※ 另加澳門幣17轉日式照燒風格。



Snow Crab and Mushroom Kamameshi with Truffle

Sea Urchin Kamameshi

Grilled Eel Kamameshi

Soy Braised Pork Belly Don

Teppan Garlic Rice

Udon

210

330

210

120

60

80

海膽釜飯Sea Urchin Kamameshi

炙燒日式叉燒蓋飯

烏冬

雪蟹松露野菌釜飯

鰻魚釜飯

海膽釜飯

炙燒日式叉燒蓋飯

鐵板蒜茸炒飯

烏冬

鰻魚釜飯

飯

類飯

類

麵麵

配料 Topping

和牛 Beef 50g 290鵝肝 Goose Liver 50g 160海膽 Sea Urchin 300

天婦羅配料 Tempura Topping

蝦 Prawn 3 Pieces 40

蔬菜 Vegetables 30NOODLE



Soy Braised Baby Abalone

1,176（二人份） (For 2 Persons)

Live Lobster Chef’s Special Sauce

Assorted Sashimi on Ice冰上刺身拼盤

日式醬煮小鮑魚

Seasonal Seafood Chawanmushi季節海鮮茶碗蒸

鐵板燒龍蝦

Spring Chicken Stuffed with Truffle Butter Rice

童子雞松露牛油飯

Ichigo ParfaitStrawberry Sauce, Vanilla Ice Cream, Yuzu Shaving Ice, Pop Candies

日本草莓芭菲草莓醬,柚子冰,香草雪糕,跳跳糖芭菲

NAGOMI

和和

※ Last order 2pm & 9:30pm

※ 菜式烹調需時；請於下午2時及晚上9時30分前點餐



SUSHISET M

ENUSeasonal Seafood Chawanmushi季節海鮮茶碗蒸

Three Kinds of Appetizers

特選前菜拼盤

Edomae Nigiri Sushi

握壽司十種

Seasonal Dish

特制小菜

Sushi Roll

壽司巻三件

Miso Soup味噌湯

Japanese Fruits

日本水果

壽司套餐

壽司套餐

1,050（一人份） (For 1 Person)





TSUZUMI 鼓

Assorted Seasonal Appetizers

Amuse Bouche

Daily Seafood Special 是日海鲜

季節三拼前菜

Assorted Vegetables 鐵板燒雜菜前菜


Japanese Beef Tenderloin or Japanese Beef Sirloin

日本和牛脊肉排或日本和牛腰肉排

Garlic Rice with Miso Soup or Udon

蒜蓉鐵板炒飯配味噌湯或烏冬

Your Choice of Dessert自選是日甜品

鐵板燒

鐵板燒

TEPPANYAKISET M

ENU

1,150（一人份） (For 1 Person)





MEGUMI 恵 ITADAKI 頂

Toro Rare Steak with Homemade Ponzu Sauce

鐵板燒煎藍鰭吞拿魚腩

Live Boston Lobster with Chef's Special Sauce鐵板燒波士頓龍蝦

Amuse Bouche前菜

此套餐只限於鐵板部享用。Only available in Teppanyaki section.

此套餐只限於鐵板部享用。Only available in Teppanyaki section.

Assorted Seasonal Appetizers季節三拼前菜


Assorted Vegetables 鐵板燒雜菜

Assorted Vegetables 鐵板燒雜菜

Amuse Bouche前菜

Assorted Seasonal Sashimi and Appetizers特選刺身前菜拼盤


Japanese Beef Chateaubriand or Japanese Beef Sirloin

頂級日本和牛脊肉排或日本和牛腰肉排

Goose Liver with Saikyo Miso Sauce法國鵝肝

Hokkaido Abalone鐵板燒北海道鮑魚

Hokkaido Abalone鐵板燒北海道鮑魚



Garlic Rice with Miso Soup or Seafood Rice with Miso Soup or Udon

蒜蓉鐵板炒飯配味噌湯或海鮮飯配味噌湯或烏冬

Garlic Rice with Miso Soup or Seafood Rice with Miso Soup or Udon

蒜蓉鐵板炒飯配味噌湯或海鮮飯配味噌湯或烏冬

1,450（一人份） (For 1 Person) 2,350（一人份） (For 1 Person)





Documents

Our food creation is far diﬀerent of those fast-booming ......Our food creation is far diﬀerent of those fast-booming Japanese restaurants in Europe or the fusion Japanese restaurants