OUR FINESTRYE WHISKEY

TASTING NOTES:

WHISKEY DETAILS:

95% RYE, 5% MALTED BARLEYMASH B I L L :

STRAIGHT RYE WHISKEYT Y PE:

10 YEARSAGED:

104PROOF:

CHARRED NEW AMERICAN OAKBARRELED IN:

RICH CHOCOLATE & VANILLA, TOASTED OAK, GREEN APPLE, APRICOT

SMOOTH, DARK OAK WITH HONEYED FLORAL NOTES AND OUR

SIGNATURE RYE SPICE

AROMA:

TAS T E:

CLEAN AND LONG-LASTING WITH LINGERING BUTTERSCOTCHF IN ISH:

W I TH AN EX TREMELY L IM I T ED PRODUC T ION, OUR 2021 S INGLE

BARREL RELEASE HAS BEEN ME T ICULOUSLY HAND -SELEC TED FOR

UNIQUE QUAL I T IES AND FL AVOR. DEPENDING ON WHICH BARREL

YOURS COMES FROM, EVERY BOT T LE W ILL HAVE NAT URAL VAR IANCES

IN FL AVORS AND AROMAS, LEAV ING YOU WAN T ING MORE.

PRODUCT SPECIFICATIONS:

PLEASE DRINK RESPONSIBLY © 2021 TEMPLE TON RYE SPIRI TS, LLC, TEMPLE TON, IOWA

E XPLORE ALL OUR WHISKE YS AT W W W.T EMPLE TOND IS T ILLERY.COM

H O W T O E N J O Y

T EMPLE TON 10 Y EAR

6 X 750 ML (104 PROOF)

UPC: 7-20815-92213-6

SCC: 2-07-20815-92213-0

BOTTLE DIMENSIONS: 3.7”L X 3.7”W X 11.38”H

BOTTLE WEIGHT: 3.67 LBS

CASE DIMENSIONS:

11.5”L X 7.75”W X 11.75”H

CASE WEIGHT: 22 LBS

TI/HI: 20/5

IRI : TOTAL US - MULT I OUTLE T + CONV, 52 WEEKS ENDING 1- 21- 21

TEMPLETON IS THE #1SELLING ULTRA-PREMIUM RYE

SUGGES TED GL ASS: LOWBALL OR GLENCA IRN RECOMMENDED POUR: 1.5 OZ.

We be l i eve wh i skey c a n be en joyed i n a va r i e t y o f ways ,

bu t be low a re a few methods tha t we recommend

ser v ing our 10 Yea r R ye fo r the idea l f l avo r exper ience .

SMALL TOWN, STRONG SPIRITAT T E M P L E TO N D I S T I L L E R Y, W E ’ R E FO L LO W I N G I N T H E FO OT S T E P S

O F O U R FO R E FAT H E R S A N D C R A F T I N G A W H I S K E Y I N T H E I R

T R A D I T I O N . A W H I S K E Y T H AT R E S P EC T S T H E PA S T, Y E T I S

I N S P I R E D BY T H E F U T U R E . W E C A L L I T T E M P L E TO N , B U T I T

R E P R E S E N T S S O M U C H M O R E T H A N A P L AC E . I T R E P R E S E N T S O U R

M E M O R I E S , O U R F U T U R E , A N D O U R W H I S K E Y WAY O F L I F E .

1. NEAT

Pour a n d en joy i n

s ma l l s i p s a t ro om

tem p era tu re a t

f u l l p ro o f .

ME T HOD:

2. WITH STONES

Pour ove r ch i l l ed

w h i skey s ton es i n g l a s s .

Ch i l l i n g w h i skey h e lps

sub du e th e a l coh o l

w i t h ou t d i l u t i on .

S ip a n d en joy.

ME T HOD:

4. WITH WATER

Add on e d rop o f ro om

tem p er a tu re wa te r a t

a t im e a n d en joy a f te r

ea ch d rop . Add a s

ma ny d rops a s

d es i red to t a s te .

ME T HOD:

3. ON THE ROCKS

P la ce i ce o f ch o i ce i n

g l a s s . Le t w h i s key

ch i l l a s i ce m e l t s ; t h e

d i l u t i on w i l l b r i n g ou t

m o re sub t l e f l avo r s o f

t h e w h i skey.

ME T HOD: