Lunch Menu – 11 :30 – 15:00 Monday - Fr idayTHE BRIDGE

STEAKSEverything on the All Day Menu is also available on the Lunch Menu

16oz Flat Iron SteakServed with savoy cabbage, roasted half tomato, hand battered onionrings and chips (S) £14.00 (NS) £16.80

Seared salmon served with sticky rice, lime infused pickled vegetables,fresh coriander, sliced red chillies, topped with a rich lemongrass andcoconut sauce (S) £7.00 (NS) £8.40

DISHES FROM ACROSS THE WORLDThai Salmon

Roasted beetroot, with ras el hanoute spiced sweet potato wedges, tossedin a frisee and radicchio lettuce with roasted pumpkin seeds, dried cherrytomatoes and salted cucumber, dressed with a sweet balsamic and redwine dressing (S) £6.00 (NS) £7.20

SALADSRoasted Beetroot and Sweet Potato Salad

Pork loin wrapped in prosciutto and sage, breaded and served oncrushed garlic potatoes with savoy cabbage and a rich marsala sauce(S) £7.00 (NS) £8.40

Pork Saltimbocca

Vegetable Noodles

Breaded sliced beef, served with wild cardamom rice and a rich katsusauce, topped with pickled vegetables (S) £5.75 (NS) £6.90

Fresh broccoli, carrots, spring Onion, sweet cabbage, tossed in spices with wheat noodles and topped with a crispy seaweed (S) £5.75 (NS) £6.90Beef Katsu

Stu�ed pizza dough with a rich carbonara sauce, ham hock, pesto,cheddar cheese and pickled vegetables (S) £6.75 (NS) £8.10

Baked Carbonara Calzone

8oz Flat Iron Steak Served with savoy cabbage, roasted half tomato, hand battered onionrings and chips (S) £8.00 (NS) £9.60

Served with savoy cabbage, roasted half tomato, hand battered onionrings and chips (S) £5.00 (NS) £6.00

4oz Flat Iron Steak

Why not add a peppercorn sauce to your steak for an extra £1.50

Why not boost your salad and add something…

Vegan

Vegetarian

Dried cherry tomatoes, shallots, radishes, new potatoes, pickled beetroot,pine nuts and mixed leaf served with balsamic glaze and fresh basil oil(S) £5.50 (NS) £6.60

Seared Chicken Breast (S) £2.50 (NS) £3.00Seared Salmon (S) £4.00 (NS) £4.80Baked Halloumi (S) £2.60 (NS) £3.12Feta Cheese (S) £2.30 (NS) £2.76

Bridge Salad Vegan

THEBRIDGE

DELICIOUS FOOD & DRINKS

TERM OPENING HOURSMONDAY - FRIDAY 8:30 - 23:00

SATURDAY 11:30 - 23:00

SUNDAY 11:30 - 22:00

VACATION OPENING HOURSMONDAY - FRIDAY 8:30 - 15:30

SATURDAY & SUNDAY CLOSED

For more info check out www.susu.org

bridge@susu.org

SERVICEOur ethos is to produce the highest quality of food using the freshest locally produced ingredients, whilst o�ering great value for money.

We use both traditional and modern cooking techniques such as confit, fermentation and sous-vide, creating authentic cuisine from around the world.

In peak periods, please be aware there may be some increase to service times as all our food is freshly prepared on site, which might increase demand on our service and kitchen sta�.

We have both student and non-student prices - (S) student (NS) non-student. If only one price is given, that is the student price. VAT will need to be added for the non-student price.

SUPPLY CHAIN

BOOKINGS

We work closely with our suppliers and use a variety of local businesses, some examples are below:

We can accommodate parties of up to 6 people, between 12:00 – 16:00, Monday to Friday, without any changes to the menu.For parties of more than 6 people, we have a reduced menu which we operate from.Booking outside of these times can be customised to suit you. All bookings require a pre-order. To book a table, please enquire at the bar or email Bridge@susu.org

Mud Foods - MidhurstSuppliers of our pies and Squiches. All their ingredients are sourced locally to create a wonderful filling, encased in an all-butter short crust pastry.Southampton Butchers and OwtonsSuppliers of most of the fresh meat we receive into our kitchen on a daily basis. They are based locally and source their produce from local farms in Hampshire, Wilshire and Dorset.

EVENTSBreakfast Menu 08:00- 11:00Choose from a large range of breakfast options to start you day, from a full English to American style pancakes with fresh fruit. Prices start from £2

Sunday Roasts 12:00- 16:00Make the most of your Sunday and enjoy a freshly cooked roast, with the choice of beef, pork and chicken. Vegan and Vegetarian options are available. Prices start from £5.95

Curry Night 18:00- 21:00Why not end your weekend with a treat - come to The Bridge and relax in those final weekend hours with a freshly prepared curry, rice, naan bread and poppadum all for £4.75 (S) £5.70 (NS)

For advice on allergens please speak to a member of sta� at the bar.

Al l Day Menu – 11 :30 – 19:30Monday - Fr iday

For advice on allergens please speak to a member of sta� at the bar.

STARTERS / LIGHT BITESCheesy Garlic Bread Arctic flatbread with garlic butter, topped with cheddar cheese andserved with a salad garnish (S) £3.75 (NS) £4.50Regular Soup Served with half a rustic bread baguette, butter and croutons(S) £3.00 (NS) £3.60Chip Butty Buttered rustic baguette, served with chips (S) £2.75 (NS) £3.30Sweet Potato Chip Butty Rustic baguette, served with sweet potato fries (S) £3.50 (NS) £4.20

Vegan

Vegan

FLATBREADSAll served with a choice of Salad, Seasonal Vegetables or Chips

Served on arctic flatbread, with seared chicken, smoked bacon andcheddar cheese, with lettuce, sliced tomatoes and topped with a limemayonnaise (S) £5.50 (NS) £6.60

Club Flatbread

BURGERSAll served with a choice of Salad, Seasonal Vegetables or ChipsUpgrade to Sweet Potato Fries for an extra £1

Upgrade to Sweet Potato Fries for an extra £1

6oz mince beef burger, served on a brioche bun, with lettuce, slicedtomatoes, topped with a rich smokey bacon chutney and smokedcheddar (S) £6.25 (NS) £7.50

Bridge Burger

6oz pulled pork and apple burger, topped with a celeriac and appleslaw, BBQ sauce, and served on a brioche bun with lettuce, sliced tomatoand sliced gherkin (S) £6.00 (NS) £7.20

Pulled Pork and Apple Burger

Served on toasted artic flatbread, with lettuce, sliced tomatoes and a minted yoghurt dressing (S) £5.50 (NS) £6.60

Beetroot and Cauliflower Vegetable Burger

Served on arctic flatbread, with lettuce, sliced tomato and topped with aherb mayonnaise (S) £5.50 (NS) £6.60

Smoked Chicken and Avocado Flatbread

BBQ jackfruit, topped with vegan cheddar and served on an arcticflatbread with lettuce and sliced tomato (S) £5.50 (NS) £6.60

BBQ Jackfruit Flatbread

Vegetarian

Vegan

C h o o s e 3 fo r £ 1 0 (Ava i l a b l e 1 5 : 0 0 -1 9 : 3 0)

MAINSHand Battered Fish Freshly battered MSC certified pollack served with peas, lemon wedge andchips (S) £6.00 (NS) £7.20

Large Soup Served with a whole rustic baguette, butter and croutons (S) £4.25 (NS) £5.10

Bridge Salad Dried cherry tomatoes, shallots, radishes, new potatoes, pickled beetroot,pine nuts and mixed leaf served with balsamic glaze and fresh basil oil(S) £5.50 (NS) £6.60

Bridge Chicken Kebab Seared chicken in a spiced yoghurt sauce stacked with pitta bread slices andserved with salad, sweet chilli sauce and coriander oil. With your choice ofchips or mixed leaf salad (S) £5.50 (NS) £6.60

Bridge Tofu Kebab Crispy coated tofu, in a spiced yoghurt sauce stacked with pitta bread slicesand served with salad, sweet chilli sauce and coriander oil. With your choiceof chips or mixed leaf salad (S) £5.50 (NS) £6.60

Seared Salmon Served on new potatoes with seasonal vegetables and topped with garlicbutter (S) £7.00 (NS) £8.40Steak and Ale PieServed with gravy, peas and your choice of chips or creamy mashed potato(S) £6.50 (NS) £7.80

Game PieServed with gravy, peas and your choice of chips or creamy mashed potato(S) £6.50 (NS) £7.80

Mushroom and Asparagus PieServed with gravy, peas and your choice of chips or creamy mashed potato(S) £6.50 (NS) £7.80

Red Onion Marmalade and Brie SquicheServed with a mixed leaf, tomato and cucumber salad (S) £6.50 (NS) £7.80

Squiche LorraineServed with mixed leaf, tomato and cucumber salad (S) £6.50 (NS) £7.80

Chips (S) £1.75 (NS) £2.10Sweet Potato Fries (S) £2.75 (NS) £3.30New Potatoes (S) £1.75 (NS) £2.10Onion Rings (S) £1.75 (NS) £2.10Seasonal Vegetables (S) £1.75 (NS) £2.10Seared Chicken (S) £2.50 (NS) £3.00Halloumi (S) £2.60 (NS) £3.12 Rustic Baguette (S) £1.40 (NS) £1.68Gluten Free Roll (S) £2.30 (NS) £2.76

Vegan

Vegan

Vegetarian

Vegetarian

Vegetarian

Homemade Pork Crackling Served with a smokey bacon chutney (S) £4.00 (NS) £4.80Hand-Rolled Duck Spring RollsServed with hoi sin sauce and a spring onion salad garnish (S) £4.00 (NS) £4.80

Salt and Pepper SquidServed with garlic aioli mayonnaise (S) £4.00 (NS) £4.80

Baked Brie topped with a Sweet Spiced Apple ChutneyServed with crostini’s (S) £4.00 (NS) £4.80Vegetable SamosaWith a sweet lime and chilli chutney and salad garnish(S) £4.00 (NS) £4.80

BBQ Jackfruit Crostini’s topped with Vegan Cheddar Served with a side garnish (S) £4.00 (NS) £4.80

Vegan

Vegetarian

Vegetarian