= Medium spicy

9. LARB DUCK $12.95Chopped roasted duck seasoned with lime juice, mint leaves and cashew nuts.10. LARB (CHICKEN, PORK OR TOFU) $10.95Minced Chicken, Pork or Tofu seasoned with lime juice,mint leaves and cashew nuts19. 19. PAPAYA SALAD $10.95Shredded green papaya, carrot, tomato & ground peanut in lime juice sauce21. SALAD NUA SUN $15.95Pan grilled fillet honey marinated mignon, on a bed of lettuce,tomatoes, cucumber, onion with vinaigrette dressing.22. YUM SEAFOOD (CHOICE OF SHRIMP,SQUID OR MIX SEAFOOD)SQUID OR MIX SEAFOOD) $12.95/14.95Charbroiled seafood, lettuce, tomato, cucumber, with chili garlic dressing23. ROYAL THAI CHICKEN SALAD $11.95Chopped Chicken Satay, toasted almond, romaine lettuce,cucumber, crispy rice noodles, green onion, sesame seed, house avocado vinegar dressing.

37. CHICKEN $12.95BBQ marinated chicken tenders, sweet & sour sauce.36. SPICY PORK $13.95BBQ marinated Thai spices pork, sweet & sour sauce.48. BEEF $14.95BBQ marinated beef with garlic soy sauce, house spihouse spicy green sauce.35. GRILLED SHRIMP $14.95BBQ Shrimp with spicy lemongrass sauce.

SALAD

610 Third Street

San Rafael, CA 94901

Tel. (415) 485-1074

CURRY

SOUP

BARBEQUE

APPETIZER

Choices of Chicken, Tofu, Vegetable, add $2 for Prawns

Choices of chicken, Pork or Vegetarain / add $1 for Beef,add $2 for Prawns or Squid, add $4 for Seafood

24. GREEN CURRY $12.95Bamboo shoot, bell pepper, jalapeno, basil25. YELLOW CURRY $12.95 Potato, onion, carrots27. PANANG CURRY $12.95Green bean, bell pepper, jalapeno chopped kaffir lime leaves 28. RED CUR28. RED CURRY $12.95 Eggplants, bell pepper, jalapeno, basil

OUR DINNER Sunday - Thruday 5:00 pm - 9:00 pm Friday - Saturday 5:00 pm - 9:30 pm www.royalthaisanrafael.com

oyal Thai

1. FRESH ROLLS $7.95Mix vegetables and avocado are wrapped in rice paper served with peanut sauce.2. CRAB RANGOON $8.95Crab meat, cheese and scallion deep fried in a wontonwrap, served with a sweet tangy Thai sauce.3. CRISPY 3. CRISPY CALAMARI $10.95Fried battered squid served with house Sriracha sauce. 4. CHICKEN SATAY $9.95Marinated & charcoal broiled chicken skewers, servedwith side of cucumber salad and peanut sauce.6. ANGEL WINGS $9.95Deep fried chicken wings tossed with chili garlic sauce and crisgarlic sauce and crispy basil.7. MIANG KHEM $9.95Seven favorite ingredients served with fresh green leaves and house sauce.8. POH-PIAH-GOONG $9.95Deep fried egg rolls stuffed with minced shrimp andchicken, served with a side of sweet & sour sauce.88V. POH-PIAH-JAY $9.95Deep fried egg roll stuffed with minced vegetables,served with sweet & sour sauce.11. KHA NOM BUENG $11.95Thai crepe stuffed with minced shrimp, pork and shredded coconut, tofu, ground peanut, and bean sprouts, served with a side of cucumber salad.90. MEE KROB90. MEE KROB $9.95Crispy & sweet thread rice noodles in tamarind sauce,& fresh bean sprouts.

13. TOM KHA $5.50/15.00Coconut milk soup with bamboo shoots and galangal.14. TOM YUM $4.95/13.95Spicy & sour soup with mushroom, tomatoes and lemon grass16. WONTON SOUP $14.95Shrimp & chicken wonton, slice roasted pork, shrimps,vvegetable & shiitake mushroom in light chicken broth17. POH TAEK $16.95Spicy & sour combination seafood soup

GF

GF

GF

GF

GF

GF

GF

GF

GF

= Gluten Free

GF

STREET STIR-FRIED CHEF’S SUGGESTIONS

SIDE ORDERS= Medium spicy = Gluten Free

28. RED CURRY DUCK $16.95Roasted duck, pine-apple, tomato, jalapeno, bell pepper in red curry.

29. SAAM KASAT $15.95Sautéed combination of beef, pork and chicken with eggplant,basil, bell pepper, in chef’s spicy green chili sauce.

31. CHAO PRAYA SALMON $15.95FFillet Salmon in red coconut milk curry with zucchini and sweet basil.

32. SALMON IN BANANA LEAF $15.95BBQ marinated fillet salmon wrapped in banana leaf, spicy sauce.

47. NUA OB $13.95Thai herb-marinated beef tenders, zucchini cauliflower,green bean & carrot.

50. GAI PAD HIMMAPARN $12.95Sautéed Sautéed chicken, cashew nuts, bell pepper, onion & crispy chili.

55. GARLIC PEPPER DUCK $16.95Sautéed boneless roasted duck in garlic black pepper sauce.

56. PED SAWAN $16.95Marinated boneless roasted duck in honey sauce, served on a bed of spinach and cabbage.

63. GOONG KRA-THIEAM $15.95Sautéed pSautéed prawns, carrot, zucchini, green bean with special garlicblack pepper sauce.

65. GOONG-HOI PAD MAKHUA YAO $15.95Sautéed shrimp, scallops, eggplant, chili paste, bell pepper, green onion & curry powder.

70. ROYAL TROUT $15.95Pan grilled boneless trout with coconut milk topped with spispicy chili sauce.

72. BANGKOK TROUT $15.95Deep fried boneless trout in batter, topped with Royal Thai special sauce.

73. SALMON PAD KHING $15.95Sautéed salmon fillet, ginger, shiitake mushroom, onion, bell pepper, leek, celery in black bean sauce.

85.85. TOFU KRA-PROW KROB $12.95Sautéed deep fried Tofu, cashew nuts in chef’s special sauce.

96. PLA NIL SAAM ROD $15.95Deep fried whole Tilapia fish topped with fresh garlic and spicy sauce.

97. MAHKUR SONG KRUENG $12.95Eggplant with minced chicken & bay shrimp, sweet tamarind sauce.

99.99. YELLOW CURRY LAMB $17.95Lamb in yellow curry with coconut milk, potatoes, onion and carrot served with a side of cucumber salad.

GF

GF

GF

GF

GF

GF

GF

GF

FRIED RICE AND NOODLES

Choicesofchicken,PorkorVegetarain/add$1forBeef,add$2forPrawnsorSquid,add$5forSeafood

Choices of chicken, Pork or Vegetarain / add $1 for Beef,add $2 for Prawns or Squid, add $4 for Seafood

38. FRESH GINGER $11.95Sautéed fresh ginger, wood ear mushroom & onion in black bean sauce.51. THAI BASIL S11.95 Sautéed Thai basil, green bean, jalapeno, garlic & bell pepper in spicy chili basil sauce.40. SPICY GREEN BEAN40. SPICY GREEN BEAN $11.95Sautéed spicy ginger paste, green bean and bell pepper.77. EGGPLANT BASIL $11.95Sautéed eggplant, bell pepper and sweet basil in black bean sauce.42. GARLIC BLACK PEPPER $11.95Mushroom, onion, green bean, carrot in garlic blagarlic black pepper sauce.53. PRA RAM $11.95Mild peanut curry sauce on a bed of spinach and cabbage.79. MIXED VEGETABLE $11.95Sautéed mixed vegetables with garlic and mild yellow curry powder82. BROCCOLI AND MUSHROOM $11.95Sautéed broccoli, garlic, bell pepper and mushroomSautéed broccoli, garlic, bell pepper and mushroomin chef’s special sauce.46. PAD PED $11.95Sautéed spicy red curry paste, bamboo shoots, jalapeo, bell pepper and Thai basil.

***************************************************************18% gratuity included for parties of 6 or more.

3 Credit Cards Max/Table OR additional charge may apply. Prices are subject to change without notice.

>> Corkage fee: $15/bottle (750ML).

At your request, many of our Thai dishes can be prepared in any degree of spiciness: Mild, Medium, Hot and Very Thai hot

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91. PAD SI-EW $11.95Pan fried wide rice noodles with black soy sauce, egg, carrot, broccoli, cauliflower.92. PAD KEE MOW $11.95Stir-fried thread rice noodles (wide noodles available) with chicken, fresh chili, bell pepper, broccoli and basil.93. 93. PAD THAI $11.95Pan fried rice stick noodles with, egg, tofu, and bean sprouts, topped with ground peanut94. THAI FRIED RICE $11.95Pan fried rice with egg, onion, green onion, tomato95. SPICY BASIL FRIED RICE $11.95Spicy Thai fried rice, bell pepper, jalapeno , chili & basil.94b. PINEAPPLE FRIED RICE94b. PINEAPPLE FRIED RICE $11.95Pan fried rice with curry powder, pineapple, cashew nuts, raisins

Steamed Jasmine Rice/Brown Rice $2Sticky Rice $2Peanut Sauce $2.95Cucumber Salad $3.95Shrimp Chips $5.95