Lunch Express 24.50 per person

Three Course Pre-Fixe Menu

G = Gluten Freeً V = Vegetarianِژ%Fڽ%ƌǠȵɲژFȵƷƷ*Some dishes can be made vegetarian; please ask your server for more detailsن

Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food-borne illness

First CourseRED LENTIL SOUP

Red Lentils, Onions, Carrot, Potato (gf-vg-df)+$<'$5ø

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Chickpeas Spread with Tahini, Lemon Salt, Olive Oil, Pine Seeds (gf-vg-df)SHEPHERD SALAD

Chopped Tomatoes, Cucumbers, Onions, Green Peppers, Walnuts, Parsley, Lemon Dressing (gf-vg-df)

BAKLAVAThinly Layered Pastry Filled with Nuts & Steeped Syrup

Second Course

DÖNER KEBAP

Thinly Sliced Beef & Lamb Döner Kebap Served with White Rice

ISKENDER KEBAP

Thinly Sliced Beef & Lamb Döner Kebap Served Over Toasted Pita

Bread with Tomato Sauce & Yogurt

ADANA KEBAPChar-Grilled Ground Beef & Lamb Kebap Seasoned with Red Peppers & Herbs Served with Bulgur Pilav

MOUSSAKA

Eggplant, Potato, Ground Beef, Bechamel Sauce & Kashkaval

Cheese

KURU FASULYE & PILAV

White Beans Stew with Tomatoes, Onions & Green Peppers Served

with White Rice (gf-vg)

TAVUK ŞIŞ

Char-Grilled Chicken Cubes Seasoned with Herbs & Served with

Bulgur Pilav

DONDURMAChoice of Chocolate, Vanilla or Strawberry Ice Cream

Third Course