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• other RESTAURANTS BY CHEF JOSÉ AVILLEZ • • belcanto • Contemporary Portuguese cuisine. Distinguished with two Michelin stars. Rua Serpa Pinto, 10 A, Lisbon + 351 213 420 607 belcanto.pt • cantinho do avillez • Portuguese cuisine influenced by travels abroad. Chiado Rua dos Duques de Bragança, 7, Lisbon + 351 211 992 369 Parque das Nações Rua do Bojador, 55, Lisbon + 351 218 700 365 Cascais Rua da Palmeira, 6, Cascais + 351 211 389 666 Porto Rua Mouzinho da Silveira, 166, Porto + 351 223 227 879 cantinhodoavillez.pt • canto • A menu inspired by Portuguese cuisine, created by chef José Avillez, followed by an intimate performance curated by Ana Moura and António Zambujo. Largo de São Carlos, 10, Lisbon + 351 211 626 310 canto.pt • beco - cabaret gourmet • Sophisticated restaurant and bar where fine dining meets show business. Bairro do Avillez, Rua Nova da Trindade, 18, Lisbon + 351 210 939 234 becocabaretgourmet.pt • gourmet experience - el corte inglés • At the Gourmet Experience, chef José Avillez presents three absolutely distinct concepts that offer a differentiated menu and experience: Tasca Chic is a sophisticated and contemporary restaurant of Portuguese flavours, Jacaré is a Vegetarian Carnivore, and Barra Cascabel is the result of a partnership with the Mexican chef Roberto Ruiz and offers the best Mexican flavours in and irreverent atmosphere. Lisbon El Corte Inglés, Gourmet Experience, 7th floor aloncascabel.com tascachic.pt jacaré.pt Discover this and other restaurants by José Avillez at joseavillez.pt • BAIRRO DO AVILLEZ • An atypically Portuguese neighbourhood, where you’ll find an irresistible Mercearia (gourmet deli), a surprising Taberna (tavern), a Páteo where fish and seafood are king, and Beco, a Gourmet Cabaret. Rua Nova da Trindade, 18, Lisbon Taberna + 351 210 998 320 Páteo + 351 215 830 290 bairrodoavillez.pt

other RESTAURANTS BY CHEF JOSÉ AVILLEZ • · El Bulli olives 2005 XL-LX size “Ferrero Rocher”, not what it seems! – Belcanto 2011 “Roasted chicken” with avocado cream,

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Page 1: other RESTAURANTS BY CHEF JOSÉ AVILLEZ • · El Bulli olives 2005 XL-LX size “Ferrero Rocher”, not what it seems! – Belcanto 2011 “Roasted chicken” with avocado cream,

• other RESTAURANTS BY CHEF JOSÉ AVILLEZ •

• belcanto •Contemporary Portuguese cuisine.

Distinguished with two Michelin stars.Rua Serpa Pinto, 10 A, Lisbon • + 351 213 420 607

belcanto.pt

• cantinho do avillez •Portuguese cuisine influenced by travels abroad.

Chiado • Rua dos Duques de Bragança, 7, Lisbon • + 351 211 992 369Parque das Nações • Rua do Bojador, 55, Lisbon • + 351 218 700 365

Cascais • Rua da Palmeira, 6, Cascais • + 351 211 389 666Porto • Rua Mouzinho da Silveira, 166, Porto • + 351 223 227 879

cantinhodoavillez.pt

• canto •A menu inspired by Portuguese cuisine, created by chef José Avillez,

followed by an intimate performance curated by Ana Moura and António Zambujo.

Largo de São Carlos, 10, Lisbon • + 351 211 626 310 canto.pt

• beco - cabaret gourmet •Sophisticated restaurant and bar

where fine dining meets show business.Bairro do Avillez, Rua Nova da Trindade, 18, Lisbon • + 351 210 939 234

becocabaretgourmet.pt

• gourmet experience - el corte inglés •At the Gourmet Experience, chef José Avillez presents three absolutely distinct concepts

that offer a differentiated menu and experience:Tasca Chic is a sophisticated and contemporary restaurant of Portuguese flavours, Jacaré is a Vegetarian Carnivore,

and Barra Cascabel is the result of a partnership with the Mexican chefRoberto Ruiz and offers the best Mexican flavours

in and irreverent atmosphere.

Lisbon • El Corte Inglés, Gourmet Experience, 7th floor

saloncascabel.com tascachic.pt jacaré.pt

Discover this and other restaurants by José Avillez at joseavillez.pt

• BAIRRO DO AVILLEZ •An atypically Portuguese neighbourhood,

where you’ll find an irresistible Mercearia (gourmet deli), a surprising Taberna (tavern),

a Páteo where fish and seafood are king, and Beco, a Gourmet Cabaret. Rua Nova da Trindade, 18, Lisbon

Taberna + 351 210 998 320 • Páteo + 351 215 830 290 bairrodoavillez.pt

Page 2: other RESTAURANTS BY CHEF JOSÉ AVILLEZ • · El Bulli olives 2005 XL-LX size “Ferrero Rocher”, not what it seems! – Belcanto 2011 “Roasted chicken” with avocado cream,

José Avillez presents Mini Bar, where nothing is what it seems!

• synopsis •Welcome to Mini Bar, the gastropub

where nothing is what it seems!

Here you will find a Drinks Menu with special cocktails, wines, craft beer

and more, and to eat, intense and surprising flavours, almost all

(almost, not all!) served in mini-portions.

For a more complete experience, order one of the Tasting Menus.

If you wish to create your own menu, we suggest you browse through

all of the Acts to enjoy the entire play.

If you prefer a One-Act Play, don’t be shy. If you’re just here for a snack,

to have a drink and listen to good music, you’ve also come to the right place.

There’s a DJ every Friday and Saturday at 23:00.

And by the way, if you have any questions, don’t hesitate to ask.

Have fun, and thank you for your visit.

Bread Service (per person) 2,5 €

• 1ST Act • Mini cocktails to bite

Green apple and spearmint margarita (2 por.) 2,8 €Caipirinha - Belcanto 2012 (2 por.) 4 €

• 2ND Act • Mini snacks

El Bulli olives 2005 XL-LX size (2 por.) 2,8 €

“Ferrero Rocher”, not what it seems! - Belcanto 2011(2 por.) 6,9 €

Algarve prawns in ceviche (2 por.) 8,6 €“Roasted chicken”

with avocado cream, cottage cheese, piripiri and lemon (2 por.) 3,5 €

Tempura avocado with dehydrated kimchi, coriander sprouts,

lime and lemon (2 por.) 5 €Croquettes and mustard emulsion

(3 por.) 3,75 €

• 3rd Act • Mini entrées

Foie gras terrine with grapes and Port wine 6,9 €

Plate of Pata Negra cured ham from Barrancos 12 €

Tuna tartare temaki cone with spicy soy 7 €Beef tartare cone

with mustard emulsion 6,8 €Small potatoes with hot garlic mayonnaise

(6 por.) 5 €LT egg with parmesan 6,8 €

• 4th Act • Mini fish courses

Pan seared scallops with Thai flavours 14,1 €Braised tuna with chives

and miso sauce (100 g) 14,4 €Hot and cold escabeche codfish

with raspberry vinegar (4 por.) 8,5 € “Brás style” codfish 10 €

• 5th Act • Mini meat courses

Wagyu beef JAburguer 7,5 €Vietnamese pork sandwich 5,5 €

Beef tataki with Dijon mustard, black pepper and smoked fleur de sel (100 g) 12,5 €

Veal rice with parmesan 9,5 €

One-act play

For the sturdier onesTheatre beef steak 25 €Big wagyu beef JAburguer 19 €

GLUTEN FREE CONTAINS NUTS AND PEANUTS CONTAINS CRUSTACEANS AND MOLLUSCS VEGETARIAN MINI BAR DOES NOT GUARANTEE THAT CROSS-CONTACT WITH POTENTIAL ALLERGENS HASN’T OCCURRED.

Page 3: other RESTAURANTS BY CHEF JOSÉ AVILLEZ • · El Bulli olives 2005 XL-LX size “Ferrero Rocher”, not what it seems! – Belcanto 2011 “Roasted chicken” with avocado cream,

Mini Bar Teatro · Tel: 211 305 393 · All prices include VAT at the current rate · This restaurant has a Complaints Book · Maximum capacity: 80 seats · Grupo José Avillez, S.A. · NIF 509 311 865 · Rua Nova da Trindade, n.º 18, 1.º Andar, 1200-303 Lisboa

Mini bar Menus

• synopsis •Welcome to Mini Bar, the gourmet bar where nothing is what it seems! Here you will find surprising flavours served in small portions.

For a more complete experience, order one of the Tasting Menus. If you have any questions, don’t hesitate to ask. Have fun, and thank you for your visit.

In order to maximize the dining experience, these menus are only available for complete tables. In case of specific requests for menu changes, the restaurant may charge a fee.

The Tasting Menus step off of the stage at 00:00, but between 00:00 and 01:00 you’re welcome to order à la carte.

Caipirinha – Belcanto 2012 El Bulli olives 2005 XL-LX size

“Ferrero Rocher”, not what it seems! – Belcanto 2011 “Roasted chicken” with avocado cream,

cottage cheese, piripiri and lemonAlgarve prawns in ceviche

Foie gras terrine with grapes and Port wineScallops and avocado cone

Braised tuna with sushi rice

Oxtail with maize porridge, parmesan and truffles

Chocolate cone in 3 textures with fleur de sel and pink peppercorns

Petits fours

45 €

epic MENU

The Epic Menu makes a big entrance. Made of savoury, spicy, sharp, and sweet moments,

each dish is a character you will not forget. In this saga, we visit old acquaintances

and open the way to new feats. From the Mediterranean to the East,

from the distant Americas to Portugal’s inland, embark on this adventure.

55 €

NOW ON MENU

Page 4: other RESTAURANTS BY CHEF JOSÉ AVILLEZ • · El Bulli olives 2005 XL-LX size “Ferrero Rocher”, not what it seems! – Belcanto 2011 “Roasted chicken” with avocado cream,

• vouchers mini bar •Mini Bar gift voucher

Gift voucher Gift voucher

• now on menu •

Voucher for two: 130 €

Dinner for twoIncludes, per person, a Now On Menu

and a drink (restaurant’s choice), water and espresso.

NOW ON MENU

Voucher for two: 150 €

Dinner for twoIncludes, an Epic Menu

and a drink (restaurant’s choice), water and espresso.

epic menu