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Max’s Laws #1 We reserve the right to run the restaurant for the enjoyment and pleasure of our customers, not the convenience of the staff or the owners. #2 This is a bad place for a diet® and a good place for a diet. Any kind of diet! #3 We enjoy the flavor that fat adds to the corned beef and pastrami. If you want something lean, try the chicken! #4 We hate soggy fries. If yours aren’t crisp--the way you like them--send them back, maybe the kitchen will get the message. #5 Our desserts are excessive because nothing succeeds like excess. We encourage sharing. If you’re not super hungry or are on a diet, eat half and take the rest home. #6 We will keep your table clean and organized throughout the meal. #7 We use cholesterol-free and transfat free oil for frying. We use a separate fryer for gluten-free items, but the kitchen is not gluten-free #8 Be careful with the reubens--they’re know to drip! #9 No one on our staff should ask, “Is everything all right?” When we ask questions, they’ll be good ones. #10 You must receive your condiments before your burger or sandwich.

“Everything You’ve Always Wanted to Eat”®

T A K E -O U T

M E N U

GF GLUTEN FREE ITEMSNote: while these items are gluten-free,

our kitchen is not exclusively gluten-free. We make every effort to avoid cross-contamination,

but that cannot be guaranteed.

ALLERGY STATEMENT Max’s Restaurants uses peanuts, tree nuts, milk, egg, soy,

wheat, fish and crustacean shellfish in the making of many of our food items.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISHOR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Share Plates and AppetizersYou could have an entire meal by eating through this section. It’s called “noshing”

Mini Reuben | 15corned beef or pastrami, swiss, sauerkraut,

1000 island on grilled rye, pickles

Pulled BBQ Pork Sliders | 12arugula and pickled onions

Russett Potato Skins | 950

with cheddar, scallions, bacon, chipotle sour cream and crunch of potato chips

Sweet Potato Fries | 8

Max’s Famous Dungeness Crab Cakes | 1950

jalapeÑo slaw, cocktail sauce and chipotle remoulade

Acapulco Shrimp Cocktail | 1450

in light tomato juice with scallions, celery, avocado and tortilla chips

Homemade Knishes | 13 classic ground beef with potato

and creamed spinach

Baby Potato Latkes | 10applesauce, scallions and sour cream drizzle

Cheesy Garlic Bread | 10

Crispy Fried Calamari | 1550

green beans, lemons and jalapeÑos, cocktail sauce and chipotle remoulade

Angus Burger Sliders | 12bacon jam, pickled onions, shredded lettuce,

mustard sauce, pickles

Turkey Burger Sliders | 12with tomato sauce, pesto, grilled onion,

mozzarella and arugula

Baked Munich Pretzel | 950

white cheese and mustard dip

Onion Rings | 950

ranch dressing

GF Crispy Brussels Sprouts | 11 with maple glaze and lemon zest

GF Buffalo Chicken Wings | 15sprinkled with danish bleu cheese, with celery

sticks and ranch dressing

GF Pacific Cod Tacos | 1550

battered pacific cod with jalapeÑo slaw, avocado, shaved carrots, cotija cheese,

roasted tomato salsa and limeRed Chili Shrimp Tacos (add 150)

GF Big Pan of Nachos | 18crispy tortilla chips, black beans,

cheddar cheese, tomatoes, jalapeÑos, sour cream, guacamole, green onions

smoked pork add 5 grilled chicken add 450 spicy grilled shrimp add 7 skirt steak add 8

Corned Beef or Pastrami | 18on rye or russian black bread

Corned Beef and Pastrami Combo with Swiss and Cole Slaw | 19on rye or russian black bread

Turkey and Swiss | 1750

pears, smoked paprika aioli, tomato, arugula, radish sprouts, russian black bread

Warm Roasted Hand-Cut Turkey Club | 1750

smoky bacon, swiss, lettuce and tomato with horseradish aioli

Big BLT | 15smoky bacon, lettuce and tomato

with avocado add 2

Max’s Classic Reuben | 19 corned beef, pastrami or combo, swiss,

sauerkraut and 1000 island grilled on rye bread

Smoked Salmon (lox) on Russian Black Bread | 19herbed cream cheese, tomato, red onion, radish sprouts

California Chicken Melt on Sourdough | 1750

cheddar, avocado and grilled onions

Tuna Melt | 1750

on black bread with white cheddar, avocado and tomato

Pulled Pork Shoulder on a Hoagie | 1750

barbecue sauce, cole slaw, greens and pickled onion

Philly Cheesesteak | 1750

sliced beef, pickled peppers, onions, mozzarella, jack and provolone cheeses

Ultimate Grilled Cheese | 16swiss, cheddar, muenster, brie and tomato

Max’s Original Sandwichesserved with pickles and one side dish Gluten-Free Udi bun available add 1

French Fries Sweet Potato FriesBBQ Potato Chips

Max’s Original Cole SlawMax’s Original Potato Salad

Caesar SaladArugula Salad

Kale Caesar SaladQuinoa Pilaf

Sides | 5

Wrapsserved with arugula salad

Roasted Vegetable Wrapfeta cheese, portabella mushrooms, roasted peppers,

caramelized onions, avocado, spinach and hummus wrapped in a spinach tortilla,

tzatziki on the side | 16

Barbecue Pork Wrapfork tender barbecue pork, roasted peppers, cheddar cheese and

shredded romaine lettuce wrapped in a flour tortilla, extra barbecue sauce on the side | 16

Caesar Chicken Wrapgrilled chicken breast, shredded romaine lettuce, kalamata olives,

parmesan cheese and croutons wrapped in a spinach tortilla, extra caesar dressing on the side | 16

Asian Chicken Wrapcrispy peanut chicken, napa cabbage, chow mein noodles, rice noodles,

and peanuts tossed with hoisin dressing, garnished with cilantro and scallions, in a spinach-flour tortilla | 16

Signature Soupscup/bowl/quart

Matzoh Ball Soup | 9/11/15 chicken, noodles, carrots, matzo balls

GF Russian Cabbage Soup | 9/11/15 with diced brisket

Soup of the Day | 9/11/15

Crock of French Onion Soup | 10

Clam Chowder | 10/12/15(Fridays Only)

Angus Burgersnatural hormone-free with choice of one side and pickles

Gluten-Free Udi bun available add 1 Bacon add 2

Bacon Jam add 150

Cheese (vermont cheddar, swiss or muenster) add 150

The Original Hamburger Luscious | 18on a french roll with lettuce, tomato, grilled onions and mustard sauce

Patty Melt on Rye | 18classic with cheddar, grilled onions and 1000 island

Soon-To-Be-Famous Pastrami Burger | 19with swiss cheese, topped with cole slaw,

grilled onions, greens and horseradish aioli

Housemade Fresh Ground Turkey Burger | 17with red pepper pesto, radish sprouts, grilled onion, arugula and horseradish aioli

Housemade Quinoa Burger | 17black beans, red pepper, onion, portabello mushroom, egg white and basil,

with greens, tomato, red pepper pesto and radish sprouts

Barbecue Chicken Potato | 1650

red onion, corn, peas and cheese

Vegetarian | 1450

crispy vegetables and parmesan cheese

Not-So-Plain Potato | 1450

bacon, cheddar, scallions and sour cream

Joe’s Potato | 1650

ground beef or ground turkey, spinach, onions, mushrooms, and max’s herbs

Double Stuffed Baked Potatoesserved with caesar salad

Fallin' Off The Bone BBQserved with mac 'n' cheese and creamy cole slaw or with french fries

Mr. Bones Baby Back Ribs | 29Texas Chili BBQ Sauce

barbecue half-chicken | 20Max’s BBQ sauce, sweet potato fries and cole slaw

Chicken and Ribs | 29some of each

Appetizer SaladsClassic Caesar or Kale Caesar | 10

whole leaf crisp romaine, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano cheese, housemade caesar dressing

GF Heart of Baby Gem Iceberg | 12tomatoes, red onion, crumbled bleu cheese and bacon, choice of dressing

GF Tuscan Kale Salad | 11quinoa, feta cheese, cranberries, toasted walnuts

and shallots, lemon evoo dressing

Tossed Chopped Salad | 9lettuce mix, fresh chopped vegetables, shaved egg,

croutons, choice of dressing

Chicken Pot Pie | 22chicken, potatoes, carrots, celery, onions, peas and mushrooms in cream sauce,

baked over with flaky pie crust

Chicken Parmesan | 20breast of chicken baked with melting italian cheeses and marinara sauce,

served with spaghetti or steamed vegetables

GF Grandma’s Honey Roasted Chicken | 25mary’s free-range all-natural half-chicken with honey-mustard glaze

on mashed potatoes with roasted vegetables

Breast of Chicken Marsala | 24on fresh spaghetti with mushrooms and peas

Fresh Hot Turkey Breast Dinner | 26on stuffing, mashed potatoes and mushroom gravy

Max’s Famous Chili-Glazed Meatloaf | 20 mashed potatoes, fresh vegetables and mushroom gravy

Barbecue Pulled Pork | 21with Max's bbq sauce, served with sweet potato fries and jalapeÑo slaw

Dungeness Crab Cakes | 29french fries, jalapeÑo slaw, cocktail sauce and chipotle remoulade

Main Plates

Guy’s Chinese Chicken Salad | 19fried chicken breast, peanuts, rice noodles, chinese noodles and hoisin dressing,

tossed with cilantro, green onions and sesame seeds

Classic Shrimp Louie avocado, tomato, hard-boiled egg, diced vegetables, and 1000 island dressing | 21

GF Tuscan Kale and Quinoa | 16feta cheese, cranberries, toasted walnuts, shallots, lemon evoo dressing

GF Warm Spinach Salad | 17bacon, mushrooms, egg, almond-crusted goat cheese, warm musard dressing

GF Grilled Salmon Salad | 23quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette

GF Fresh Pear Salad | 18danish bleu cheese, toasted walnuts, dried cranberries, scallions,

greens and raspberry vinaigrette

Classic Caesar | 16whole leaf crisp romaine, fresh croutons, kalamata olives, shaved asiago and

parmigiano-reggiano, with our own housemade caesar dressing (anchovies on request)

Kale Caesar | 16chopped romaine and kale mix, fresh croutons, kalamata olives, shaved asiago and

parmigiano-reggiano, with our own housemade caesar dressing (anchovies on request)

GF Turkey Cobb Salad | 20danish bleu cheese, avocado, tomatoes, cucumbers, bacon, egg and balsamic vinaigrette

Albacore Tuna Caper Salad | 17on a small chopped salad with shaved egg

Tossed Chopped Salad | 13lettuce mix, fresh chopped vegetables, shaved egg, croutons, choice of dressing

NY Nova Lox and Bagel Platter | 22cream cheese, swiss, tomatoes, red onion, kalamata olives and hard boiled egg

ADD TO YOUR SALAD:sliced roast chicken 5 spicy grilled shrimp 7

grilled salmon 8 skirt steak 8

Bold, Tasty Salads

GF Angus Boneless Ribeye | 38red pepper butter

GF Chipotle Rubbed New York Steak | 32brandied peppercorn sauce

GF Mojito Skirt Steak | 30mint, lime and meyer’s rum glaze, with crispy rosemary potatoes,

green beans and shallots

Steak served with creamed spinach and choice of smashed rosemary potatoes or

bacon-infused garlic mashed potatoes (except for Mojito Skirt Steak)

GF Planked Maple Glazed Salmon | 2750

crispy smashed rosemary potatoes, fresh vegetables

GF Pan-Seared Salmon | 2750

dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn and shiitake mushrooms

Fish & Chips | 22cole slaw, chipotle remoulade and tartar sauce

Red Snapper with Lemon Butter | 2550

red potatoes and green beans, toasted almonds

Vermont Cheddar Mac ‘n’ Cheese | 17chunky cut smoked bacon and garlic croutons

Jambalaya Fettuccine | 25pan-seared chicken, sausage and shrimp in a cajun

cream sauce with peas, peppers and onions

Wild Mushroom Fettuccine Aglio e Olio | 19shallots, garlic, pepper flakes, arugula

Fettuccine Alfredo | 21bacon, peas, mushrooms, arugula

Fettuccine with House Made Roasted Garlic Pesto | 21bacon, peas and mushrooms

Pasta Bolognese in Turkey Meat Sauce | 20bacon, peas, mushrooms, arugula

gluten-free pasta available

Fish, Pasta and More

Niag ara Fall s Cakelayers of chocolate cake and buttercream icing covered in chocolate ganache

with waves of buttercream 10

Ultimate ChoColate Cakelayers of chocolate cake, bittersweet chocolate

and fudge covered in chocolate ganache 10

DoUble high Carrot Cakefluffy, spiced cake filled with raisins, pineapple, walnuts and coconut layered,

topped with creamy cream cheese icing 10

Ne w York CheeseC akecreamy, smooth and rich real cream cheese filling in a thick graham cracker crust 10

ClassiC Crème brûléerich custard, torched caramel top 9

DreamY eClaircolossal eclair filled with creamy vanilla

and chocolate bavarian cream 10

worlD’s best FUDge browNi echewy, bittersweet chocolate, no nuts 5

strawberrY rhUb arb Pi e

sweet strawberries and tart rhubarb baked fresh with a touch of lemon and cinnamon under a crispy rock-sugar lattice top 10

with vanilla ice cream 12

VerY berrY Pi e wild blueberries and marionberries under a crispy rock-sugar lattice top 10

top it with vanilla ice cream 12

all-ameriC aN aP Ple Pi e mounds of sweet apples baked in flaky crust, served room temperature 10

top it with vanilla ice cream 12

the whole ke Y lime Pi etangy and creamy key lime filling on flaky crust with a thin layer of graham cracker crumbs 11

M A X ’ S F A M O U S D E S S E R T S

Our desserts are excessive because nothing succeeds like excess. We encourage sharing. On a diet? Eat half and take the rest home!

ChoColat e DiP P eD maC arooNchewy coconut macaroon baked to a crunchy

golden brown, dipped in chocolate 4 each

traDitioNal homemaDe rUgelaChlight and flaky cream cheese pastry dough

with apricot-rasperry-raisin or double chocolate filling 1.50 each or 4/5.50

a l l b o t t l e d w i n e 2 5 % o f f w i t h p r i m e r i b d i n n e r p u r c h a s e

T h u r s d a y N i g h tPRIME RIB DINNER $32

creamed spinach or fresh broccoli andbaked idaho potato with all the toppings

MAX'S PRIVATE DINING ROOMWe have created a brand new 90-seat private

dining room with an adjoining outdoor patio for banquets, corporate meetings and parties.

There are three tvs for private playoff parties or special viewing parties.

It is available for breakfast, lunch, mid-day and dinner with an extensive menu

featuring all your favorite Max's foods along with gluten-free and vegetarian options.

Take a look and book us for your next event.

Max’s Specialty Drinks $2 offAll wines by the glass $2 off

Select Draft Beers $5Well Drinks $5

bar only Mon-Fri 3:30PM-6:3oPM

HAPPY HOUR SIZE Hot Baked Pretzel w/Cheesy Sauce 6

Two Burger Sliders 6Two Turkey Burger Sliders 6

Two Crispy Fish Tacos 6Two Pulled Pork Street Tacos 6

Nachos 6 Spicy Chicken Wings 6

Crispy Fried Calamari 6guacamole and chips 4

H a p p y H o u rDRINKS

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