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Over the last ten years, Alain Ducasse Entreprise has passionately dedicated itself to the pleasures of gastronomy. We host every day guests who want to share fine moments, a combined experience of wonderful foods, remarkable wines and top quality service. Cooking and hospitality are our “savoir-faire”. We share this knowledge and this expertise with companies organising their events.
Citation preview
1
in an Alain Ducasse establishment
orgAnizeAn event
01 02
French language has the singularity of employing the same word to designate
the individual receiving hospitality as well as the individual offering it. The
language thus establishes a surprising equality between the welcoming
and the welcomed. Whether he is the lord of the manor or simply a passer
by, is only a secondary detail…I enjoy sharing the function of being a host
with you and with your guests, for the duration of your special event.
Alain Ducasse
HoSt
INFORMATIONArearivoli / Hôtel de ville / Centre Pompidou Address20 rue Saint-Martin75004 Paris M Hôtel de villeParking Saint-Martin nearby ServiceLunch and dinner daily PrivatizationStarting from 40 guests(price upon request)
Capacity76-seated guests Private dining roomUp to 20 guests Price— Lunch Starting from 90 g vat exl. (beverages included)
— DinnerStarting from 105 g vat exl. (beverages included)
Awarded1 Michelin star
WELCOME YOUR GUESTS IN ANAUTHENTIC SALONthis traditional bistro was created in 1912.
Since then, gourmets from around the
world convene here to discover regional
specialities and treasures of French cooking
in a warm and welcoming atmosphere. to
accompany the generous menu, our Som-
melier will be glad to suggest either classics
or new French wine selections.
* the menu evolves with the seasonsPrices submitted to vAt increasing
MENU * _
Marinated smoked salmon,
warm potatoes salad_
Pan-seared langoustines,
artichokes and zucchini,
cooking jus_
roasted thick medallion of
French veal, soft polenta
and cep mushrooms jus_
Benoit special profiteroles,
hot chocolate sauce
Contact Business service [email protected] tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79
over the last ten years, Alain Ducasse
entreprise has passionately dedicated
itself to the pleasures of gastronomy.
We host every day, guests who want to
share fine moments, a combined expe-
rience of wonderful foods, remarkable
wines and top quality service. Cooking
and hospitality are our “savoir-faire”.
We share this knowledge and this
expertise with companies organising
their events.
incentive, business meetings, press
conferences, seminars… there are so
many occasions for us to get together:
encourage and stimulate a team,
congratulate the achievement of an em-
ployee, seduce a potential client, show
appreciation to a competitive service
provider…
Whatever your aspirations, our team will
guide you in creating a rare synergy of
culinary art, decades of culinary art, de-
cades of experience, creative vision and
flawless organisation.
03 04
INFORMATIONAreagrands Boulevards / Musée grevin / Bourse Address32 rue Saint-Marc 75002 Paris M richelieu DrouotParking Bourse nearbyvalet parking in the evening ServiceLunch and dinner daily From tuesday to Friday / Saturday for dinner GroupsUp to 40 guests(price upon request)
Capacity50-seated guests Private room Up to 14 guests Price— LunchStarting from 54 g vat exl. (beverages included)
— DinnerStarting from 74 g vat exl. (beverages included)
TWO STEPS AWAY FROM OPERAGARNIER AREA, ENTER THE FRIENDLY ATMOSPHERE OF A BOUCHON LYONNAISA quality and traditional establishment
since 1890, this Parisian bouchon interprets
Lyons fabulous recipes with a light and mo-
dern twist. From the north of Chablis to the
south of Avignon, the wine list takes you
on a journey throughout the domains that
have made the reputation of the Burgundy
region and the rhone valley.
* the menu evolves with the seasonsPrices submitted to vAt increasing
INFORMATIONAreaternes / Porte Maillot / Place de l’Étoile Address62 avenue des ternes 75017 Paris M ternes / Charles de gaulle etoileParking ternes nearbyvalet parking ServiceLunch and dinner daily from tuesday to Saturday Privatization Starting from 45 guests (price upon request)
Capacity60-seated guests Private dining roomUp to 30 guests Price— LunchStarting from 70 g vat exl. (beverages included)
— DinnerStarting from 92 g vat exl. (beverages included)
INVITE YOUR PARTNERS FOR A BREATH OF FRESH SEA AIR!in a bright, “seaside-chic” atmosphere,
rech offers a selection of delicious seafood
cuisine with a Mediterranean influence,
under the creative impulse of Jacques
Maximin. Seafood restaurant since 1925,
this institution has been preparing the best
ingredients with constant precision in order
to reveal the most exquisite flavours. the
wine list is designed around mineralogy,
freshness and originality.
* the menu evolves with the seasonsPrices submitted to vAt increasing
Contact Business service [email protected] tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79
Contact Business service [email protected] tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79
Eric MercierDIRECTEUR
62, avenue des Ternes
75017 Paris
Tél. 01 45 72 29 47
www.alain-ducasse.com
MENU * _
Lyonnaise-style charcuterie platter_
Coddled eggs
with morel mushrooms_
Free-range chicken with crayfish_
Saint-Marcellin cheese from
«la mère richard», toasted baguette_
tart and floating island
with pink praline
MENU * _
Light-caught mullet carpaccio
with sea urchin_
red Label Scottish salmon,
in honor of Jacques Maximin_
the famous rech’s camembert_
Mister rech: hazelnut ice cream,
hot chocolate sauce
05 06
INFORMATIONAreatour eiffel / 2ème étage Addresstour eiffel / 75007 Paris M Bir Hakeim / Champs de Mars-tour eiffelParking Alma nearby / valet parking ServiceLunch and dinner daily Groups8 to 24 guests Price— LunchStarting from 215 g vat exl. (beverages included)
— DinnerStarting from 325 g vat exl. (beverages included) Awarded1 Michelin starGift certificateLe Jules verne offers an unprecedented
invitation to an exceptional evening on the
2nd floor of the eiffel tower. this invitation,
valid for two guests, will enable you to enjoy
the venue’s very best view.
YOUR EVENT AT 125 METERS OFF THE GROUNDMagic is at work at an altitude of 125
meters with the most beautiful view of
the capital. elegant cuisine that revisits
the classics of the French culinary heritage.
Keeping within the same spirit, the wine
menu brings together well-established
French names alongside young producers
representative of the current oenological
dynamism.
MENU * _Bellevue-style Brittany lobster, caviar gold_
Pâté en croûte with black truffle, pickled fresh vegetables_
thick turbot steak with chanterelle mushrooms _
Sautéed thick medallion of veal, Anna-style potatoes _
raspberry/lime delight, passion fruit /ginger sorbet _
tower bolt, dark chocolate praline, hazelnut ice cream
Contact Business service [email protected] tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79
RECEPTIONS & CONFERENCES Alain Ducasse au Plaza Athénée offers to businesses the opportunity to organize events with catering overseen by Alain Ducasse, a magnificent setting, luxury service and modern equipment.Marie-Antoinette private salon
_ Area : 85 m2
_ Daylight
_ Capacity : 80 people for diner,
130 for cocktails, 100 for conferences
_ Lunch menu from 135 g
_ Dinner menu from 185 g (beverages included)
Salon Dorchester_ Area : 55 m2
_ Capacity : 20 people for dinner,
60 for cocktails, 50 for theatre
INFORMATIONLocationAvenue Montaigne
AddressHôtel Plaza Athénée25 avenue Montaigne75008 Paris M Alma Marceau
Contact Sandrine Lalissetel. +33 (0)1 53 67 65 04 [email protected]
ONCE UPON A TIME, THE PALACE OF TOMORROWALAIN DUCASSEAU PLAZA ATHÉNÉE
Alain Ducasse’s culinary universe in
Paris: modern and inviting. Authentic
French cooking that celebrates
seasonal products and reveals their
flavours. Haute couture dining in a
unique décor combining imagination
and rare tableware pieces.Awarded3 Michelin stars
LE RELAIS PLAZA
elegant Art Deco setting at this ins-
titution on the avenue Montaigne,
where the “tout-Paris” comes to eat
unparalleled classics of Parisian
brasserie cooking.
LA COUR JARDIN
the Hôtel Plaza Athénée has one
of the city’s most beautiful terrace
where you can savor a light and sea-
sonal cuisine as soon as the warm
weather arrives. elegant and relaxed
atmosphere.
* the menu evolves with the seasonsPrices submitted to vAt increasing
* the menu evolves with the seasonsPrices submitted to vAt increasing
07 08
INFORMATIONAreatrocadéroAddress64 rue du ranelagh75016 Paris M ranelagh Parking Passy nearby valet parking upon request CocktailUp to 140 people Staff dinnersUp to 60 people Meeting & conference Up to 55 peopleDirectors board meetingUp to 20 peopleThe Setting- 4 kitchens - 1 tasting (sampling) room - 2 conference rooms - 1 terrace- 1 boutique (cookery books,
delicatessen, fine tableware, gift boxes…)
EN PARTENARIAT AVEC
FOR COLOURFUL AND APPETIZING EVENTS
en joy a un ique and un fo rge t tab le
experience at Alain Ducasse Cooking
school for your incentive, press conference
and boardmeeting.
our Chefs will be honoured to host your
event and work on tailored-made culinary
offer.
PACKAgeS* include_
• Room rental
• Glass of champagne
• A cooking class provided by one
of Alain Ducasses’ chefs
(starter, main course and dessert)
• Drinks (mineral water, wine, coffee)
• Recipe cards of the dishes
featured in the course.
• Official Ecole de cuisine
Alain Ducasse Apron with
the official school colours
• Diploma for each guest
tHe Setting _
. 2 Conference rooms - 34 m2 & 45 m2
. Cuisine olive - 36 m2
. Cuisine Piment - 35 m2
. Cuisine truffe - 56 m2
. Cuisine Cèpe - 84 m2
. Private Wine Cellar - 21 m2
. terrace - 75 m2
* Price upon request Prices submitted to vAt increasing
Contact Business service [email protected] tél. +33 (0)1 44 90 50 77
09 10
MENU * _
Barigoule-style tender vegetables
from Provence, fresh goat cheese_
Preserved lamb shoulder,
stuffed potatoes and coss lettuce_
Seasonal fresh fruit savarin,
lightly whipped cream
with vanilla
INFORMATIONLocalizationAix-en-Provence (87 km) AddressChemin de Quinson 04360 Moustiers Sainte-Marie Hôtel ****12 unique bedrooms including a suitePark / terrace / swimming poolServiceClosed on tuesday and Wednesday from november to March open 7 days a week from April to october Annual closingJanuary/February Privatization Weddings, anniversaries, product launches for businesses
Capacityreception : 40 people Price— LunchStarting from 100 g vat exl. (beverages included) Awarded1 Michelin star
A PRIVATE EVENING IN THE HEART OF PROVENCEAlain Ducasse’s home from home in the
midst of lavender and hundred year-old
olive trees is welcome to all. A few bedrooms
blending luxury and simplicity. Provençal
cuisine that magnifies the products from
the vegetable garden. Shaded terrace, park,
and swimming pool.
MENU * _
Provence-style brandade,
soft garlic crouton, herbs pesto_
veal chop cooked in cocotte,
vegetables from our garden_
Pan-sautéed seasonal
fresh fruit
DE
INFORMATIONLocalizationAix-en-Provence (57 km) Address10 place du général de gaulle 83 170 La Celle en Provence Hôtel *****10 unique bedrooms including 5 suites Park / terrace / swimming poolServiceClosed on tuesday and Wednesday from mid-october to mid-Aprilopened from mid-April until mid october seven days a weekAnnual closingJanuaryPrivatizationWeddings, banquets, seminars(Area of the chapter house: 77 m2)Capacityreception: 90 peopleCocktail party: 100 peoplePrice— LunchStarting from 62 g vat exl. (beverages included) — Daily fixed rate100 g
Awarded1 Michelin stars
A CASE STUDY AMONG THE WILD AND THE VINES on a little shaded square in a small wine
making village in the French region of the
Haut-var, this beautiful home neighboring
a 12th century abbey beckons the visitor to
rest or to organize seminars, in a sophisti-
cated and jovial atmosphere.
Contact Laurent Tardieu Mob. +33 (0)6 82 53 57 84 [email protected]
Contact Laurent Tardieu Mob. +33 (0)6 82 53 57 84 [email protected]
* the menu evolves with the seasonsPrices submitted to vAt increasing
* the menu evolves with the seasonsPrices submitted to vAt increasing
11 12
INFORMATIONLocalizationtoscane (145km away from Pise airport) AddressCastiglione Della Pescaia58043 (gr)italy Hôtel ****36 bedrooms, 11 suites / Park, terrace, swimming pool, golf, tennis, spaServiceLunch and dinner daily from Monday to Sunday Annual closingFrom november to MarchPrivatizationWeddings, banquets, seminars
Capacityreception: 200 peopleCocktail party: 300 peoplePrivate room RentalFrom 700 g /a day (up to 40 people)
Price— LunchStarting from 60 g vat exl. (beverages included) — DinnerStarting from 70 g vat exl. (beverages included)
Awarded1 star Michelin for the trattoria toscana
A DOLCE VITA SEMINAR IN TUSCANY Alain Ducasse’s luxury country house is
located in the very heart of tuscany within
the former Duke Leopoldo’s home surrounded
by 500 hectares of grape-vines and olive
trees. A journey to remember. Forty elegant
bedrooms, spa, a magnificent park and
vineyard.
MENU * _
zucchini delicate velvety,
cow buffalo fresh ricotta
and finocchiona_
Mediterranean sea bream ravioli,
light pesto _
Monkfish, green asparagus
light velvety and peppered bacon_
rabbit from our region, braised fennel,
fava beans and black olives _
Yogurt tart, pan-sautéed strawberries
Contact Concierge tel. +39 (0) 564 944 800 [email protected]
READY TO EAT CUISINE DESIGNED BY A CHEF
bebox® César _
. A Caesar salad
. A “Comté”/apple sandwich
. A Lemon tartlet
. A 33cl evian water bottle
be provides all the simple and authentic
values of Alain Ducasse: high quality
and basic essentials. All our breads are
baked on site and used with the
best available ingredients to create
our delicious range of salads, sand-
wiches, soups and desserts, delivering
a contemporary twist to our authentic
traditions.
our collection of bebox® is available to
take-away or eat-in: an ideal solution for
a gourmet and quick business lunch at
your office door. be do also offer an A
la carte canapés menu for your cocktail
receptions.
Contact Business service [email protected] tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79
* the menu evolves with the seasonsPrices submitted to vAt increasing
* the menu evolves with the seasonsPrices submitted to vAt increasing
INFORMATIONAdress73, boulevard de Courcelles75008 Paris M ternesBussiness offerFor business lunch: à-la-carte and bebox® from 15 g vat exl.
13 14
YOUR PARTNER IN SUCCEEDING YOUR SEMINARS AND EVENTS
Châteaux & Hôtels Collection animates and fede-
rates over 700 hotels and remarkable tables in
France and across europe, under the presidency
of Alain Ducasse. each one invites you to travel
to the very heart of the regions of France and
elsewhere to discover an authentic and vibrant
cultural and gastronomic heritage! together they
uphold a certain “art de vivre” and a contemporary
hospitality that combine the past and the future,
elegance and spontaneity, body and soul.
6 GOOD REASONS TO GIVE THE CHâTEAUx
& HôTELS COLLECTION TRAVEL GUIDE (from 70 u))
A WORLD-RENOWNED BRAND
Presided by Alain Ducasse
THE BEST BOUTIqUE ADDRESSES
Specializing in boutique hotel for over 30 years
MASTERED AND CONTROLLED AMENITIES
All establishments respect and uphold
the Châteaux & Hôtels Collection quality charter
A REWARDING RANGE
only marketed to companies and online
on our web site
WEALTH OF OFFER
Between 10 and 20 establishments
participate in this offer
A CHOICE OF THEMES
ranging from restaurant invitations
to two person breaks, expiration
date 18 months after purchase
Châteaux & Hôtels Collection
counts over 160 establish-
ments across France that
meet the strenuous require-
ments necessary for organi-
sing professional seminars
(team building, directors
comity, sturdy days, road
show organisation…)
YOUR PARTNER IN
APPRECIATION
OPERATIONS
… Commercial challenges
… network activities
… Sales promotions
… returning customer programs
Contact Alexia Poyet tel. +33 (0)1 78 94 78 31 / +33 (0)1 78 94 78 [email protected]@chateauxhotels.com
For more informationVisit www.chateauxhotels.com
Contact Cédric Neuveuxtel. +33 (01) 78 94 78 66Mob. +33 (06) 65 18 60 [email protected]
For more informationVisit www.chateauxhotels.com
CHâTEAUx & HôTELS COLLECTION OFFERS A FULL RANGE OF TRAVEL GUIDES
15
www.alain-ducasse.com
CONTACT—PATRICK OUALIDAlain-Ducasse entreprise Châteaux & Hôtels Collection Director of Sales
84 avenue victor Cresson92441 issy les Moulineaux Cedextel. +33 (0)1 78 94 78 70 Mob. +33 (0)6 67 20 24 [email protected]
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