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FRENCH HIGHT CONFECTIONERY NEWSLETTER contact : Jean-Marc Denan - [email protected] - +33-44-22-351-50 contact : Jean-Marc Denan - [email protected] - +33/671-61-8240 Honey Soft Cakes French Gingerbreads Almond Macarons Pure Butter Sablés …mouthwatering ingredients & flavors… C aramel, Pistachio & Lemon, Ginger & Lemon Zest, Almonds & soft Apricot, Crushed Nuts, Chocolate Chips, Hazelnuts, Unctuous Figs, Candied Orange, Pure Paste Cocoa, Melting Grapes, crushed Fresh Banana & Cinnamon, Melting Prunes & Crunchy Nuts . FRENCH ORGANIC NEWSLETTER

Organic Honey Soft Cakes - denan.fr€¦ · Honey Soft Cakes French Gingerbreads Almond Macarons Pure Butter Sablés …mouthwatering ingredients & flavors… Caramel, Pistachio

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Page 1: Organic Honey Soft Cakes - denan.fr€¦ · Honey Soft Cakes French Gingerbreads Almond Macarons Pure Butter Sablés …mouthwatering ingredients & flavors… Caramel, Pistachio

FRENCH HIGHT CONFECTIONERY NEWSLETTER

c o n t a c t : J e a n - M a r c D e n a n - j m @ d e n a n . f r - + 3 3 - 4 4 - 2 2 - 3 5 1 - 5 0c o n t a c t : J e a n - M a r c D e n a n - j m @ d e n a n . f r - + 3 3 / 6 7 1 - 6 1 - 8 2 4 0

Honey Soft Cakes French Gingerbreads

Almond Macarons Pure Butter Sablés

…mouthwatering ingredients & flavors… Caramel, Pistachio & Lemon, Ginger & Lemon Zest, Almonds & soft Apricot, Crushed Nuts, Chocolate Chips, Hazelnuts, Unctuous Figs, Candied Orange, Pure Paste Cocoa, Melting Grapes, crushed Fresh

Banana & Cinnamon, Melting Prunes & Crunchy Nuts.

F R E N C H O R G A N I C N E W S L E T T E R