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Joyce M. BrownProfessor Colova: Global SeminarFAMU Spring 2011 –Organic Farming
ORGANIC FARMING
Looking back on the case study of Organic Farming, it seems that people around the world look
at this issue of organic farming so differently according to their station in life. As we have seen
in our research of the issue or questions of Can we feed the world growing organic foods ? Is the
organic market a growing or shrinking market? We also found there were questions like can a
product or a food be called organic if it was modified by a similar plant or food?
CAN WE FEED THE WORLD WITH ORGANIC FARMING
There is always more than one way of doing things. Organic farming offers an alternative to the
way food is grown currently. Organic farming is a way of working with the whole ecosystem to
preserve and cultivate the land for future generations. Organic farmers know that taking care of
the land will benefit them in the long run and are less likely to participate in farming processes
that cause:
loss of topsoil
toxic runoff and resulting water pollution
soil contamination and poisoning
death of insects, birds, critters and beneficial soil organisms
When you start with small communities and help people understand the value of preserving and
stop wasting so much then the society as a whole benefits. Can you feed the world with organic
farming alone? No but you can make a great difference in the way people think about what they
eat and battle the obesity problem, along with getting people to understand their connection to
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Joyce M. BrownProfessor Colova: Global SeminarFAMU Spring 2011 –Organic Farming
the land . This way of farming , living and thinking will also help attitudes that support selfish,
and greedy behavior.
HEALTHY LIVING
One of the reasons people are embracing organic farming is because people are beginning to
understand that they have to take their health seriously. People are learning that they have
control over their health. Healthy living is not just about the foods people eat but also the
products people use and whether or not what people are using is environmentally sound. People
are turning to their communities to solve their problems together. One of the positive things that
happened when Obama was elected is the spirit that We Can. The whole idea that people can do
more than they ever believed. Organic farming needs more labor its true but it is a way to
create low impact but rewarding jobs for the hard to place job categories of workers not limited
to but including :
Chemically injured
At-risk youth
Welfare families
Homeless
Mentally challenged non-violent
Rehabbing substance abusers
This is one way of creating healthier communities. Other benefits in this green movement
include, many people wanting to grow their own gardens or wanting to participate in
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Joyce M. BrownProfessor Colova: Global SeminarFAMU Spring 2011 –Organic Farming
community gardens. It has also opened up new opportunities for teens and other youth to
have gainful employment.
ORGANIC MARKET GROWING
The organic market is growing, and the misconception that people have around the world is
that it is not sustainable and to expensive. Organic farming can be sustainable starting on
small scales. The opinion of many as expressed via our teleconference is that organic farming
is for the rich and well to do. This is not true as in many forms of research in this world and
our country they often overlook entire cultures and people of different levels of living
because they don’t fit neatly into any one category. The reality is that many low income and
poor have decided to eat healthier and live healthier lives. The method of operation of these
folks that you won’t find in the statistics vary but you will find some do not eat meat because
of way livestock is being handled today, some will not eat foods that are not grown
organically even if it means they eat less. Many have their own gardens and will only grown
organically. So the organic market is not shrinking is not going away.
SUMMARY
In conclusion farming itself is hard work for not a lot of payback at all and organic farming is
even harder. The crops that are yielded by organic farming are often small. Still the search
for methods of earth friendly farming is on the rise. Organic farming speaks to that. The
amount of waste that happens each day in the US is astronomical. Organic farming helps
take care of some of that waste. There is also a lot of greed from the merchants and everyone
involved in the food system in many different levels from the production of support products
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Joyce M. BrownProfessor Colova: Global SeminarFAMU Spring 2011 –Organic Farming
to farming and everything involved in the process of bringing the food from the ground to the
table. People want to live healthier and many are taking their health starting with what they
eat, into their own hands so the organic farming is coming into demand by consumers. There
will always be farming with pesticides and GMO’s because of the yield and profit margins.
Organic farming is on the rise and has America taking notice. Other countries are also using
more organic farming, but are very uncertain about its sustainability.
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Joyce M. BrownProfessor Colova: Global SeminarFAMU Spring 2011 –Organic Farming
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Joyce M. BrownProfessor Colova: Global SeminarFAMU Spring 2011 –Organic Farming
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