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Orderly Chef and Owner testimonials 2015

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Nick Leahy, Executive Chef | Saltyard

"We've taken our ordering process to the next level with Orderly, easily delegating the process with the knowledge and insights from a simplified automated system. We've been able to save time, save money, and re-invest our savings."

Guillermo Santana, Corporate Chef | Pure Taqueria

“At Pure, Orderly allows for streamlined ordering that saves us hours of time every week. We are able to train team members through the ordering process much more easily. The ease of use and flexibility of the system is key for our continued success.”

Ian Winslade, Executive Chef | Murphy’s

“We have been using Orderly for over a year and find it critical to running our kitchen. We save several hours a week and more importantly, we have been able to re-invest savings into higher end ingredients. Anytime you can create a better customer experience without increasing costs, everyone wins.”  

Tom Murphy, Owner | Murphy’s

“As an owner, Orderly allows me to have full visibility into our purchasing process and know that we are bringing a discipline and expertise to the process while letting my team focus on making great food and an exceptional customer experience.”

Juan Rodriguez, Executive Chef | Reata

"At Reata we have cut our ordering time in half. We are able to focus our attention on exceptional food at a great price. We have gained control of the ordering process and look forward to a simplified solution every day, thanks to Orderly."

Linton Hopkins, Owner & Chef | Holeman & Finch, H&F Bread Co. , Restaurant Eugene, Eugene Kitchen, H&F Bottle Shop

"Orderly allows our company to empower each chef to run the business as if it was his or her own. It increases productivity and the time our chefs spend with our cooks.”

Russell Hays, Executive Chef | Restaurant Eugene

"No more clipboards for me. Hello 2015! iPhone, iPad, or PC - it couldn't be easier! I love using Orderly to order directly from the cooler on my iPad. No more trips back to the computer.”

John Bertrand, Executive Chef | Goin’ Coastal Seafood

“Orderly offers priceless information for our ordering process. At a glance, we can monitor our food spend budget and our current food price trends to plan our menu accordingly.”

Adam West, Executive Chef | The Porch

"Orderly creates transparency in an old school process. At The Porch, we are able to buy better and save money, all while increasing our quality and consistency."