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Optimising annual sow output by increasing the number of viable piglets born alive
through sow nutrition
K. Reid1*, K. O’Driscoll1, E. Magowan2, J. O’Doherty3, P. Lawlor1
Pig Development Department, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
1Teagasc, 2AFBI, 3University College Dublin
No. pigs/sow/year to levels achieved in most efficient pig producing countries by:
1. Pigs born alive/litter2. Survival of pigs born alive
OPTIPIG PROJECT
Pigs born alive/litter Pigs weaned/litter Pigs sold/sow/year0
5
10
15
20
25
30
15.6
13.48
28.48
13.511.64
25.74
14.212.31
27.79
12.711.28
25.4
Comparison of sow output parameters between the leading pig producing countries and Ireland
Denmark
France
Netherlands
Ireland
Sow output parameters
Num
ber o
f pig
lets
(INTERPIG, 2014)
INCREASING LITTER SIZE
2004 2014
21.8
25.3 Top 25% 27.5Pigs/sow/year
in Ireland
- Intrauterine crowding: Low birth weight & stunting
- Birth weight variation
- Stillbirths
- Impaired piglet vitality
- Poor lifetime performance
- Preweaning mortality
However, increasing litter size often leads to….
3 SOW NUTRITION TRIALS
Born alive & piglet viability
Subsequent farrowing rate & litter size
Birth weight, within-litter birth weight variation & vitality
FOCUS ON SOW NUTRITION
L-Arginine &
L-Carnitine
Increase feed intake in late
gestation
L-ARGININE
- Enhances placental growth and efficiency
- Improves placental-foetal blood flow
- transportation of oxygen and nutrients to the developing foetus
Supplementation period Effect
D28-Farrowing born alive birth weight birth weight variation
- Amino acid (~25g/day)
- Placenta growth occurs primarily between d20-60 of gestation and peaks around d70
- Break down of fatty acids to generate energy
- Piglets can more readily break down fat stores - more energy for heat production
and suckling
L-CARNITINE
Lean tissueMuscle fibre
Energy
- no. muscle fibres at birth by up to 28% = birth weights
- Protein/lean deposition fat accretion = growth rate and FCE
- Quaternary ammonium compound (AA: lysine and methionine) (~100mg/day)
Potentially greatest impact on low birth weight piglets??
- Birth weight – effects unclear
- Piglet glycogen stores at birth
INCREASE FEED INTAKE IN LATE GESTATION
- Able to cope with a higher plane of nutrition in early lactation:
total lactation feed intake milk production
- Improve subsequent farrowing rate
Overview of trials
1. L-Arginine and L-Carnitine
(d28 – farrowing)
Litter measurementsBorn alive
Stillborn – Type I or IIMummified Total born
Birth weightCross-fostering
Numbers weanedWeaning weight
Second stage weaner weightFinishing weight
Vitality scoring (within 3 hours birth)Weight
MovementRectal Temperature
Abdominal circumferenceCrown to rump length
Body Mass indexPonderal index
Sow measurementsBack fat : service, farrowing, weaning
Lactation feed intakeDry feed intake
Weaning to oestrus intervalSubsequent farrowing rate
Colostrum Quality
~110 sows/treatment
2. Increase feed intake(~d80 to farrowing by ~ 1kg)
~230 sows/treatment
1200 sow integrated unit in Co Offaly
PROGRESS TO DATE
1. L-Arginine and L-Carnitine
• 12/16 reps farrowed
• Preliminary results:• Carnitine increases piglet birth weight by ~75g • Arg+Car offspring appear to be heavier at weaning
• 1st offspring slaughtered
• Finish farrowing January 2016
2. Increase feed intake
• Assigning sows to treatment• First sows to farrow January 2016• Will meet NRC requirements for all parities at all stages
:
70 75 80 85 90 95 100 105 110 11520
25
30
35
40
45
50
Control
Feed Increase
Days of gestation
MJ
DE
/day
Proposed rate of increase
Take home messages…
- litter size - more precise nutrition of gestating sows.
- Potential opportunity to improve piglet viability through the use of L-Arginine and L-Carnitine supplements.
- Majority of research undertaken has been on litter sizes markedly smaller than seen commercially. Research required in highly prolific sows.
- feed intake in late gestation - lactation feed intakes and enhance subsequent farrowing rate. Effects on birth weight inconsistent.
- Renewed focus on piglet survival and viability rather than total numbers of piglets born.
THANKS FOR LISTENING!
Any questions?