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OPERATING SUSTAINABILITYIN FOOD AND AGRICULTURE
4 t h MULTI-STAKEHOLDERPLATFORM MEETING OF THE GLOBAL AGENDA FOR SUSTAINABLE LIVESTOCK
Ott awa, 15 th of October 2013
ONE AND WHOLE
A UNIPOLAR VIEW OF AGRICULTURE SUSTAINABILITY
THE INTERPLAY BETWEEN THE NATURAL SYSTEM A N D T H E H U M A N SYST E M
NATURAL SYSTEM HUMAN SYSTEM
AGRICULTURE
Agriculture: crops, livestock, forestry, capture fisheries and aquaculture
NATURAL SYSTEM HUMAN SYSTEM
A BIPOLAR VIEW OF AGRICULTURAL SUSTAINABILITY
NATURAL RESOURCES
LandWater
Genetic resourcesForestry
Fisheries Nutrients
Energy
AGRICULTURALPRODUCTS
FoodFeedFiberFuel
ECONOMIC and SOCIAL SERVICES
GrowthPoverty reductionEmploymentStabilityHealth and nutritionEquity
ENVIRONMENTAL SERVICES
ClimateNutrient cycling
Biodiversity conservationOceans and water cycles...
AGRICULTURALPRODUCTS
FoodFeedFiberFuel
INTERACTION WITHIN
ECONOMIC and SOCIAL SERVICES
GrowthPoverty reductionEmploymentStabilityHealth and nutritionEquity
AGRICULTURE
NATURAL RESOURCES
ENVIRONMENTAL SERVICES
ClimateNutrient cycling
Biodiversity conservationOceans and water cycles...
Agriculture: crops, livestock, forestry, capture fisheries and aquaculture
NATURAL SYSTEM HUMAN SYSTEM
LandWater
Genetic resourcesForestry
Fisheries Nutrients
Energy
AGRICULTURALPRODUCTS
FoodFeedFiberFuel
INTERACTION BETWEEN
ECONOMIC and SOCIAL SERVICES
GrowthPoverty reductionEmploymentStabilityHealth and nutritionEquity
AGRICULTURE
NATURAL RESOURCES
ENVIRONMENTAL SERVICES
ClimateNutrient cycling
Biodiversity conservationOceans and water cycles...
Agriculture: crops, livestock, forestry, capture fisheries and aquaculture
NATURAL SYSTEM HUMAN SYSTEM
LandWater
Genetic resourcesForestry
Fisheries Nutrients
Energy
AGRICULTURE
EXTERNAL DRIVERSNATURAL SYSTEM HUMAN SYSTEM
AGRICULTURALPRODUCTS
ECONOMIC and SOCIAL SERVICES
NATURAL RESOURCES
ENVIRONMENTAL SERVICES
Climate changeHabitat loss
PathogensTipping points
Growth and income in other sectors
Demand / competition from
other sectors
Population growthDietary change
Improve equity, access to productive assets, responsible consumption
Increase productivity
through resource-use
effi ciency
Conserve, protect, and enhance the
natural resources
AGRICULTURE
NATURAL SYSTEM HUMAN SYSTEM
PRINCIPLES OF AGRICULTURAL SUSTAINABILITY: BALANCING HUMAN BENEFITS
ENVIRONMENTAL SERVICES
ClimateNutrient cycling
Biodiversity conservationOceans and water cycles...
NATURAL RESOURCES
LandWater
Genetic resourcesForestry
Fisheries Nutrients
Energy
AGRICULTURALPRODUCTS
FoodFeedFiberFuel
ECONOMIC and SOCIAL SERVICES
GrowthPoverty reductionEmploymentStabilityHealth and nutritionEquity
Resilience
Governance
SUST
AIN
ABI
LITY
LE
VERS
...ONE AND A WHOLE AGAIN
NATURAL SYSTEM HUMAN SYSTEM
AGRICULTURALPRODUCTS
ECONOMIC and SOCIAL SERVICES
ENVIRONMENTAL SERVICES
NATURAL RESOURCES
AGRICULTURE
...ONE AND A WHOLE AGAIN
SHIFTING OVER TIME
AGRICULTURE
ECONOMIC and SOCIAL SERVICES
ENVIRONMENTAL SERVICES
AGRICULTURALPRODUCTS
NATURAL RESOURCES
LAND
EQUITY
CLIMATE
SHIFTING OBJECTIVES (examples)
GROWTH
BIODIVERSITY
WATER HEALTH
FOOD
TIME CONFLICT
TODAY TOMORROW
REACT
REPAIR
CURE
ADAPT
CLEAN UP
ANTICIPATE
BUILD
PREVENT
MITIGATE
PROTECT
SUSTAINABILITY: PRACTICE OF CHANGE
EVIDENCE
TOOLSPRACTICE CHANGE
DIALOGUE
SUSTAINABILITY: PRACTICE OF CHANGE
EVIDENCEUNDERSTAND
PROBLEMS AND OPPORTUNITIES
TOOLSGUIDANCE
(RULES)INCENTIVES
PRACTICE CHANGE
CONTINUOUS IMPROVEMENT
DIALOGUEEXCHANGE CONSULT
AssessmentsForesightIndicate solutions
PlatformsJoint action
Harmonized parameters and procedures
AwarenessInnovationMarkets
GuidanceRegulations and
standardsTargetingfinancing
LEVELS OF THE PROCESS
EVIDENCEUNDERSTAND
PROBLEMS AND OPPORTUNITIES
DIALOGUEEXCHANGE CONSULT
PRACTICE CHANGE
CONTINUOUS IMPROVEMENT
TOOLSGUIDANCE
(RULES)INCENTIVES
LEVELS OF THE PROCESS
EVIDENCEUNDERSTAND
PROBLEMS AND OPPORTUNITIES
DIALOGUEEXCHANGE CONSULT
PRACTICE CHANGE
CONTINUOUS IMPROVEMENT
TOOLSGUIDANCE
(RULES)INCENTIVES
global to local
local to global
LEVELS OF THE PROCESS
EVIDENCEUNDERSTAND
PROBLEMS AND OPPORTUNITIES
DIALOGUEEXCHANGE CONSULT
PRACTICE CHANGE
CONTINUOUS IMPROVEMENT
TOOLSGUIDANCE
(RULES)INCENTIVES
KEY FEATURES OF AGRICULTURAL SUSTAINABILITY
AGRICULTURAL SUSTAINABILITY
Sector Dimensions
Levels
Actors
Time preferences
MULTI-SCALE PROCESSES (SPIRALS)
OPPOSING FORCES AND
CONSTRAINTS
Natural vs Human system
Trade-off s
QUANTITATIVE AND QUALITATIVE
CHANGE
Tipping points and thresholds
Crises
Resilience
Continuous process
Time and location-specific
Drivers
TIME AND SPACE DEPENDANT
INTERACTIONS AND RESULTS
KEY FEATURES OF AGRICULTURAL SUSTAINABILITY
http://www.livestockdialogue.org/
H. SteinfeldL. LipperS. PandevF. Zoveda
Thank You
