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®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow
Operating parameters influencing Ultrafiltration of organic model solutions
Verónica García Molina
Technical Service and Development Dow Water Solutions
27-28th November, Aachen
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
STRUCTURE OF THE TALK
• Overview Ultrafiltration
• Experimental Results
• Conclusions
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
PRINCIPLES OF ULTRAFILTRATIONWhat is Ultrafiltration?
Ultrafiltration is a size exclusion membrane process that reject particles, pathogens, high molecular weight species, and ultimately lower turbidity.
However, UF does not reject any dissolved salts, dissolved organics, or other species like true color, taste & odor, etc.
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
PRINCIPLES OF ULTRAFILTRATIONWhat is Ultrafiltration?
Relative size of common materials [µm]0.0001 0.001 0.01 0.1 1 10 100
ionogen molecular
1000
gelatin
latex / emulsion
milled flour
dP
macromolecular
microparticle
macroparticle
sugar
asbestos
tobacco smoke yeast cells
metalion
redbloodcells
endotoxin
viruses bacteria
albumin protein
carbon blackaqueoussalts
paint pigment human hair
beach sand
activatedcarbon
indigo blue
atomicradius
syntheticdye
Pollen
UF
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Why UF?Ultrafiltration membrane development has been accelerated due to more stringent drinking water rules around the world to remove pathogens from drinking water coupled with its potential of easy integrity validation.
Pathogens
Rotavirus [bar = 100 nm)F.P. Williams, U.S. EPA
Cryptospridium and Giardia [bar = 10 µm]H.D.A Lindquist, U.S. EPA
E. Coli Microcolony average cell is ~ 4 µm longJames Shapiro and Clara Hsu,University of Chicago
PRINCIPLES OF ULTRAFILTRATIONAquabase Workshop on Mitigation Technologies
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
PRINCIPLES OF ULTRAFILTRATIONOperation mode: Dead-end vs Cross-Flow
membrane membrane
FeedFeed Concentrate
Permeate Permeate
Dead-End Cross-Flow
Module Hollow fiber (submerged and pressurized)
Spiral wound
Application
Operation
Cleaning
Drawbacks
Feed ↓ TDS Feed ↑ TDS
Discontinuous operation Continuous operation
Back wash feasible Back wash not possible
Flux decline or feed pressure increase with time
With high TDS, higher feed spacer required
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
PRINCIPLES OF ULTRAFILTRATIONWhile working in Dead-End modus:
• Backwash (Reverse Filtration)o Often dosed with 15 ppm of NaClO (fouling control)o Flowrate is 200% of design flux (minimum 100 lmh)
• Air Scrubo Air pressure is <1 bar delivered at the moduleo Frequency is typically every 6 hours when necessary
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
PRINCIPLES OF ULTRAFILTRATIONWhile working in Dead-End modus:Chemically Enhanced Back-wash (approx. Every 72 hours)• Acid: HCl 1000 ppm
◦ Removes colloids and inorganic salt• Alkali: NaOH 500 ppm or NaClO 1000 ppm
◦ Removes organics or biofoulants from membrane
Clean in Place (every 1 to 3 months)• Acid: HCl 2000 ppm ;pH 2• Alkali: NaOH 1000 ppm or NaClO 2000 ppm; pH12
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
PRINCIPLES OF ULTRAFILTRATIONMain fields of applications of Ultrafiltration?
• Municipal and industrial wastewater treatment and reuse◦ Membrane Bioreactors◦ Hygienization of WWTP◦ Pre-filter before NF/RO
• Drinking water processing ◦ Pre-treatment for NF/RO
• Surface water treatment for industrial use◦ Food industry ◦ Pharmaceutical industry ◦ Metal processing industry
• Seawater pretreatment
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
PRINCIPLES OF ULTRAFILTRATIONCASE 1 Petrochemical Water ReclamationCASE 1 Petrochemical Water Reclamation
Item AmountCODcr(mg/L) ≤40Turbidity(NTU) ≤5.0Oil(mg/L) ≤2NH3-N(mg/L) ≤1TSS(mg/L) ≤5TDS(mg/L) ≤1000Ca2+(mg/L) ≤240
Source: Petrochemical plant wastewater
Capacity: 560 m3/h
Location: Beijing, China
Running Time: From 2005
Process: UF Pretreatment UF RO DI
UF Feed Water Quality
High COD
UF COD removal 37.5%
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
PRINCIPLES OF ULTRAFILTRATION
CASE 2 Microelectronics Water ReclamationCASE 2 Microelectronics Water Reclamation
Source: Plant industrial wastewater[from cut and grind process]
Capacity:90 m3/h
Location: Shanghai, China
Running Time: From 2006
Process: Coagulation→Sedimentation→Bag Filter→ UFParameter Unit Feed water
pH 7.5
Turbidity NTU 4847
CODcr mg/L 1122
TDS mg/L 69.1 (15.5℃)
Actived Silica mg/L 82.9
Total Silica mg/L 91.6
Oil mg/L 0.08
High turbidity
High COD value
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
PRINCIPLES OF ULTRAFILTRATION
CASE 3 High TSS Surface Water TreatmentCASE 3 High TSS Surface Water Treatment
Feed 2 ppm NaOCl before UF System
Process:Raw Water Tank UF Feed Pump Heater Exchanger OMEXELLTM UF RO
Operational Performance
High TSS raw water feed to OMEXELLTM UF directly
Turbidity is less than 0.4 NTU (100%) and less than 0.2 NTU (90%)
TMP is less than 0.5 bar (average)
CIP is only once during 2 years operation
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
CASE 3 Seawater PretreatmentCASE 3 Seawater Pretreatment
Source: Seawater
Capacity: 50,000 m3/d UF Permeate and 28,800 m3/d RO Water
Location: HeBei, China
Running Time: From 2005
Process: Disc-Filter + UF + RO
PRINCIPLES OF ULTRAFILTRATION
TMP is less than 0.4bar
Without CEB
BW Frequency: >30min
CIP Frequency: Once/3~4months
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
STRUCTURE OF THE TALK
• Overview of Ultrafiltration
• Experimental Results
• Objective
• Experimental Device
• Discussion of results
• Conclusions
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
EXPERIMENTAL PARTObjective:
Study the influence of some operating parameters on the performance of an UF test unit
• Concentration of solutes in the Feed
• Pressure Applied
• pH of the solution
• Presence of Calcium
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
EXPERIMENTAL PARTUltrafiltration Test Cell
Stirrer Pressurized air conduction
MembraneFeed and concentrate
Permeate
Volume 400 mL
Membranes 30 kDa (cellulose), 20 kDa and 5 kDa (polyethersulfone)
Solution Dextran, Humic Acid, Fulvic Acid, NOM, Cellulose powder, Alginic Acid
Agitation 300 rpm
Pressure 1 – 3 bar
Temperature Ambient
Duration Until a certain amount of permeate is collected
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
EXPERIMENTAL PART
Influence of the solute concentration in the feed solution
10 20 30 40 50 60 70 80 90 100253035404550556065707580
Perm
eabi
lity
(L/m
2 hbar
)
Permeate Volume (mL)10 20 30 40 50 60 70 80 90 100
25
30
35
40
45
50
55
60
65 1 mg/L 3 mg/L 5 mg/L 8 mg/L 10 mg/L
Perm
eabi
lity
(L/m
2 hbar
)
Permeate Volume (mL)
30 kDa Cellulose membrane 20 kDa Polyethersulfone membrane
Permeability vs. Permeate volume. Dextran solutions containing from 1 to 10 mg/L
High concentrations → higher membrane fouling/cake layer formation
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
EXPERIMENTAL PART
Influence of the solute concentration in the feed solution
- Concentration + Concentration
Feed Feed Feed
High concentrations → higher membrane fouling→ lower flow
membrane
Permeate
membrane membrane
Permeate Permeate
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
EXPERIMENTAL PART
Influence of the solute concentration in the feed solution
0.4
0.5
0.6
0.7
0.8
0.9
1
1 3 5 7 9 11
30 kDa 20 kDa
.
20 kDa membrane Difussion Model:
↑ concentration difference ↑ Passage
Ret
entio
n
Dextran Concentration (mg/mL)
30 kDa membrane Cake layer model:
↑ Concentration ↓ Passage
feed
permeate
CODCOD
1tentionRe −=
- Concentration + Concentration
- Concentration + Concentration
30 kDa Membrane
20 kDa Membrane
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
EXPERIMENTAL PART
0 3 6 9 12 15 18 21 249
1215182124273033 1 bar 2 bar 3 bar
Flux
(mL/
m2 h)
Permeate Volume (mL)
Influence of the transmembrane pressure
Flux vs. Permeate volume. 10 mg/L of FulvicAcids solutions. 5 kDa Polyethersulfonemembrane
1 bar 2 bar 3 bar
NOM 1R101N (10 mg/mL) 5 kDa 0.65 0.57 0.45
NOM 1R108N (10 mg/L) 5 kDa 0.62 0.44 0.27
Dextran (3 mg/mL) 30 kDa 0.48 0.29 0.25
Retention values after UF of solutionscontaining NOMs and Dextran
Higher transmembrane pressure results in higher permeate production
Higher transmembrane pressure results in faster accumulation of solutes → higher passage
feed
permeate
CODCOD
1tentionRe −=
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
EXPERIMENTAL PART
Influence of the pH of the feed solutions
0 10 20 30 40 50 60 70 80 90 100485052545658606264 pH 4.8 pH 6 pH 8 pH 9.7
Flux
(mL/
m2 h)
Permeate Volume (mL)
Flux vs. Permeate volume. 3 mg/L of Dextran solutionsat different pH conditions.
30 kDa Cellulose membrane
-5
-4
-3
-2
-1
0
1
2 3 4 5 6 7 8 9 10pH
Zeta
Pot
entia
l [m
V]
Measured ValuesAverage
The higher the pH:
-The membrane is more negatively charged
- Dextran more negatively charged due todeprotonation
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
EXPERIMENTAL PART
Influence of the presence of Ca2+ in the feed solution
Flux vs. Permeate volume. 5 kDa Polyethersulfonemembrane
0 10 20 30 40 50 60 70 80 90 10020
40
60
80
100
120
140
160 3 g/L Alginic Acid 3 g/L Alginic Acid + 218.2 mg/L CaCl2.2H2O
Flux
(L/m
2 h)
Permeate Volume (mL)
Bridging characteristics of Ca2+ between:
-Solute – Solute
-Solute - Membrane
Fastest formation of a fouling layer on the surface of the membrane;
Higher resistance for the water
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
STRUCTURE OF THE TALK
• Overview of Ultrafiltration
• Experimental Results
• Conclusions
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
CONCLUSIONS
•Conclusions
• Flux decline during UF operation still remains an issue for its further development
• Concentration in feed, applied pressure, pH and presence of divalent cations have been proved to have a direct influence on the process
• Membrane selection plays a crucial role for the success of the process
®™ Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow Verónica García Molina, Aachen 27-28th November
Aquabase Workshop on Mitigation Technologies
THANK YOU VERY MUCH FOR YOUR ATTENTION