52TGW

HAL 51

HAG 51

Contents

Introduction, 2-3

For Your Safety, 4

Installation Instructions,5-8

Burner and Nozzle Specification, 8

Features, 9

Control Panel, 10

Hotplate, 11

Grill, 12

Oven, 13

Oven Cooking Chart, 14

Care and Cleaning, 15

Cooking Results Not Satisfactory?,16

Something Wrong with your cooker?, 17

Disposal of the appliance, 18

Guarantee Information, 19

Service Information, 20

Operating Instructions50cm Gas Cooker

GB

English, 1

GB

2

GB

Introduction

To the Installer:Before installation, fill in the product details on theback cover of this book.The information can be found on the rating plate.

To the User:You must read the instructions prior to installing andusing the appliance and then retain them for futurereference.

! Before operating your new appliance please readthis instruction booklet carefully. It containsimportant information concerning the safe operation,installation and maintenance of the appliance.

! Please keep these operating instructions for futurereference. Pass them on to possible new owners ofthe appliance.

Retention of this Instruction BookThis Instruction Book must be kept handy forreference as it contains important details on the safeand proper use of the appliance.

If you sell or pass the appliance to someone else, ormove house and leave it behind, make sure thisBook is also provided so the new owner can becomefamiliar with the appliance and safety warnings.Your new appliance is guaranteed* and will givelasting service. This guarantee is only applicable ifthe appliance has been installed in accordance withthe installation instructions detailed in this booklet.To help make best use of your cooking equipment,please read this booklet carefully.The cooker is designed specifically for domestic useand responsibility will not be accepted for use in anyother installation.

When the cooker is first used an odour may beemitted, this will cease after a period of use.

When first using the cooker ensure that the room iswell ventilated (e.g. open a window or use anextractor fan) and that persons who may besensitive to the odour avoid any fumes.

It is suggested that any pets be removed from theroom until the smell has ceased. This odour is dueto temporary finish on oven liners and elements andalso any moisture absorbed by the insulation.

Your new cooker is guaranteed and will give lastingservice.The guarantee is only applicable if the cooker hasbeen installed in accordance with the InstallationInstructions.

The cooker is designed specifically for domestic useand responsibility will not be accepted for use in anyother installation.

* The guarantee is subject to the provisions thatthe appliance:

(a) Has been used solely in accordance withthe Users Instruction Book.

(b) Has been properly connected to a suitablesupply voltage as stated on the rating plateattached to this equipment.

(c) Has not been subjected to misuse oraccident or been modified or repaired byany person other than the authorisedemployee or agent.

(d) Has been correctly installed.

Our policy is one of continual improvement in designand development, therefore strict accuracy ofillustrations and descriptions cannot be guaranteed.

This appliance conforms with the following

European Economic Community directives:

- 2009/142/ECECECECEC of 30/11/09 (Gas) and subsequentmodifications (only for models which use gas);

- 93/68/EECEECEECEECEEC of 22/07/93 and subsequentmodifications.

- 2002/96/ECECECECEC- 1275/2008 (Stand-by/ Off mode)

3

GB

Technical Characteristics

Top Oven

Usable Volume: 28 Litres

heating mode: Conventional

Main Oven

Usable Volume: 41 Litres

heating mode: Conventional

Alk

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NOTE: This appliance is fitted with a battery poweredignition system (the battery provided). Sholud the ignition

system start to spark slowly - or not at all, thebattery will need replacing. See the section on

battery replacement.

May explode or leak if recharged, disposed ofin fire, shortcircuited or improperly inserted.

0% MERCURY AND CADMIUM

Battery 1.5V Alkaline AA

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4

GBPlease read the precautions below before usingyour cooker.

ALWAYS . . .

ALWAYS make sure you understand the controlsbefore using the cooker.

ALWAYS check that all controls on the cooker areturned off after use.

ALWAYS stand back when opening an oven door toallow heat to disperse.

ALWAYS use dry, good quality oven gloves whenremoving items from the ovens.

ALWAYS take care when removing items from thetop oven/grill when the main oven is on, asthe contents may be hot.

ALWAYS keep the oven and grill doors closed whenthe cooker is not in use.

ALWAYS place pans centrally over the hotplateburners and position them so that thehandles cannot accidentally be caught orknocked or become heated by otherburners.

ALWAYSALWAYSALWAYSALWAYSALWAYS keep the cooker clean, as a build upkeep the cooker clean, as a build upkeep the cooker clean, as a build upkeep the cooker clean, as a build upkeep the cooker clean, as a build upof grease or fat from cooking canof grease or fat from cooking canof grease or fat from cooking canof grease or fat from cooking canof grease or fat from cooking cancause a fire.cause a fire.cause a fire.cause a fire.cause a fire.

ALWAYS allow the cooker to cool before cleaning.ALWAYS follow the basic principles of food handling

and hygiene to prevent the possibility ofbacterial growth.

ALWAYS keep ventilation slots clear of obstructions.ALWAYS turn off the electricity supply before

cleaning or replacing an oven lamp.ALWAYS refer servicing to CORGI registered

appliance service engineers.

For your Safety

NEVER . . .

NEVER leave children unsupervised where thecooker is installed as all surfaces will gethot during and after use.

NEVER allow anyone to sit or stand on any part ofthe cooker.

NEVER store items that children may attempt toreach above the cooker.

NEVER heat up unopened food containers aspressure can build up causing the containerto burst.

NEVER store chemicals, food stuffs, pressurisedcontainers in or on the cooker, or in cabinetsimmediately above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 fullof oil, and never use a lid. DO NOT LEAVEUNATTENDED WHILE COOKING.

NEVER place flammable or plastic items on or nearthe hotplate.

NEVER use proprietary spillage collectors on thehotplate.

NEVER use the cooker as a room heater.NEVER dry clothes or place other times over or

near to the hotplate or oven/gril doors.NEVER wear garments with long flowing sleeves

whilst cooking.

NEVER Do not let children play with the appliance.

NEVER The appliance should not be operated bypeople (including children) with reducedphysical, sensory or mental capacities, byinexperienced individuals or by anyone whois not familiar with the product. Theseindividuals should, at the very least, besupervised by someone who assumesresponsibility for their safety or receivepreliminary instructions relating to theoperation of the appliance.

ALWAYS The appliance must be used by adults onlyfor the preparation of food, in accordancewith the instructions outlined in this booklet.Any other use of the appliance (e.g. forheating the room) constitutes improper useand is dangerous. The manufacturer maynot be held liable for any damage resultingfrom improper, incorrect and unreasonableuse of the appliance.

NOTE:NOTE:NOTE:NOTE:NOTE: The use of a gas cooking appliance resultsin the production of heat and moisture in the room inwhich it is installed. Always ensure that the kitchenis well ventilated; keep natural ventilation holes openor install a mechanical ventilation device(mechanical extractor hood).

In particular when using the grill or more than onehotplate burner, open a window if a mechanicalventilation device is not operating.

5

GB

Installation

The appliance must only be installed by acompetent person. In the UK, CORGI registeredinstallers undertake to work to safe and satisfactorystandards.Before moving your cooker check that it is cool, andswitch off at the cooker control unit. Movement ofyour cooker is most easily achieved by lifting thefront as follows:Open the grill door sufficiently to allow a comfortablegrip on the underside front edge of the oven roof,avoiding any grill elements.Note: Note: Note: Note: Note: Take care in moving the cooker as it isheavy. Take care to ensure that any floor covering isnot damaged. (FIG. C)Splashplate optional, apply to Parts Department(see Back Cover for contact number.)The following instructions should be read by aqualified technician to ensure that the appliance isinstalled, regulated and technically servicedcorrectly in compliance with current regulations.

Important: remember to unplug the applianceImportant: remember to unplug the applianceImportant: remember to unplug the applianceImportant: remember to unplug the applianceImportant: remember to unplug the appliancefrom the mains before regulating thefrom the mains before regulating thefrom the mains before regulating thefrom the mains before regulating thefrom the mains before regulating theappliance or carrying out any maintenanceappliance or carrying out any maintenanceappliance or carrying out any maintenanceappliance or carrying out any maintenanceappliance or carrying out any maintenancework.work.work.work.work.

Positioning

Important:Important:Important:Important:Important: this unit may be installed and used onlyin permanently ventilated rooms according to theBritish Standards Codes Of Practice: B.S. 6172/B.S.5440, Par. 2 and B.S. 6891 Current Editions. Thefollowing requirements must be observed:

a )a )a )a )a )The cooker should not be installed in a bed sittingroom with a volume of less than 20m3. If it isinstalled in a room of volume less than 5m3 an airvent of effective area of 110cm2 is required, if it isinstalled in a room of volume between 5m3 and10m3 a supplementary airvent area of 50cm2 isrequired, if the volume exceeds 11m3 no airvent isrequired. However, if the room has a door or awindow which opens directly to the outside no airvent is required even when the volume is between5m3 and 11m3.

b )b )b )b )b )During prolonged use of the appliance you mayconsider it necessary to open a window to theoutside to improve ventilation.

c )c )c )c )c )If there are other fuel burning appliances in thesame room, B.S.5440 Part 2 Current Edition,should, be consulted to determine the requisite airvent requirements.

Installation of the cooker

For a correct installation of the cooker the followingprecautions must be followed:The height of the cooker can be adjusted by meansof adjustable feet in the plinth (900mm - 915mm).Adjust the feet by tilting the cooker from the side.Then install the product into position.NOTE: This appliance must not be fitted on aplatform.The cooker is designed to fit between kitchencabinets spaced 500mm apart. The space eitherside need only be sufficient to allow withdrawal ofthe cooker for servicing. It can be used withcabinets one side or both as well as in a cornersetting. It can also be used free-standing.Adjacent side walls which project above hob level,must not be nearer to the cooker than 150mm or65mm (Fig. A) and should be protected by heatresistant material. Any overhanging surface orcooker hood should not be nearer than 750mm.(Fig.A)

a )a )a )a )a )The cooker may be located in a kitchen, a kitonen/diner or bed sitting room, but not in a bathroom orshower room.

b )b )b )b )b )The hoods must be installed according to therequirements in the hood handbook.

c )c )c )c )c )The wall in contact with the back of the cookermust be of flameproof material.

ddddd )))))The cooker is fitted with a safety chain that mustbe attached to a hook, secured to the wall behindthe appliance.Note:Note:Note:Note:Note: some models can have their gasconnection inverted. It is important to make surethe safety chain is always situated on the sidewhich corresponds to the hose holder (Fig. B).

65 mm min

500 mm min

400 mm min400 mm min 750

mm

min

Tall cupboard on the left hand

side of 50cm gas cooker

65 m

m m

in

65 m

m m

in

150 mm min

500 mm min

750

mm

min

Tall cupboard on the right hand

side of 50cm gas cooker

Fig. A

6

GB

Installation

Moving the Cooker

Fig. B Fig. C

Gas connection

The cooker should be connected to the gas-supplyby a corgi registered installer. During installation ofthis product it is essential to fit an approved gas tapto isolate the supply from the appliance for theconvenience of any subsequent removal orservicing. Connection of the appliance to the gasmains or liquid gas must be carried out according tothe prescribed regulation in force, and only after it isascertained that it is adaptable to the type of gas tobe used. If not, follow the instructions indicated inthe paragraph headed “Adaptation to different gastypes”. On some models the gas supply can beconnected on the left or on the right, as necessary;to change the connection, reverse the position of thehose holder with that of the cap and replace thegasket (supplied with the appliance). In the case of

connection to liquidgas, by tank, usepressure regulatorsthat conform to theregulation in force.The gas supply mustbe connected to theleft of the appliance.Be sure that thehose does not passthrough the rear of

the cooker touching hot parts.

!!!!! Make sure the supply pressure conforms with thevalues shown in the table entitled “Caracteristics ofthe burners and nozzles”.

When the cooker is installed betweenWhen the cooker is installed betweenWhen the cooker is installed betweenWhen the cooker is installed betweenWhen the cooker is installed betweencabinets (recessed), the gas connectioncabinets (recessed), the gas connectioncabinets (recessed), the gas connectioncabinets (recessed), the gas connectioncabinets (recessed), the gas connectionmust be effected by an approved flexiblemust be effected by an approved flexiblemust be effected by an approved flexiblemust be effected by an approved flexiblemust be effected by an approved flexiblehose with bayonet fitt inghose with bayonet fitt inghose with bayonet fitt inghose with bayonet fitt inghose with bayonet fitt ing(BS 669 Current Edit ion). The gas inlet for(BS 669 Current Edit ion). The gas inlet for(BS 669 Current Edit ion). The gas inlet for(BS 669 Current Edit ion). The gas inlet for(BS 669 Current Edit ion). The gas inlet forthe cookers is a threaded G 1/2 gas femalethe cookers is a threaded G 1/2 gas femalethe cookers is a threaded G 1/2 gas femalethe cookers is a threaded G 1/2 gas femalethe cookers is a threaded G 1/2 gas femalef i t t i ng .f i t t i ng .f i t t i ng .f i t t i ng .f i t t i ng .

HOT PARTS

600 m

m

Connecting the gas supply

To make the connection, a flexible hose should beused corresponding to the current gas regulationswhich are:• the hose must never be at any point in its lenght

in contact with the “hot” parts of the cooker;• the hose must never be longer than 1,5 metre;• the hose must not be subject to any tension or

torsional stress and it must not have anyexcessively narrow curves or bottlenecks;

• the hose must be easy to inspect along its entirelength to check its condition;

• the hose must always be in good condition, neverattempt to repair.

!!!!! The installation must comply with gas safety(installation and use) regulations 1984. In all casesfor the above, by low, a qualified, corgi approvedengineer must be called for installation.

Disposing of the appliance

When disposing of the appliance please remove theplug by cutting the mains cable as close aspossible to the plug body and dispose of it asdescribed above.

Adapting the cooker to different types of gas

In order to adapt the cooker to a different type ofgas with respect to the gas for which it wasproduced (indicated on the label attached to the lid),follow these steps:

a )a )a )a )a )replace the hose holder mounted on theappliance with that supplied in the bag of“cooker accessories”.

b )b )b )b )b )Replacing the burner nozzles on the hob:

• remove the grids and slide the burners from theirhousings;

• unscrew the nozzles using a 7 mm socketspanner, and replace them with nozzles for thenew type of gas (seetable 1 “Burner andnozzle characteristics”).

• replace all thecomponents byrepeating the steps inreverse order.

7

GB

Installation

c)c )c )c )c )Minimum regulation of the hob burners:• turn the tap to minimum;• remove the knob and adjust the regulation screw,

which is positioned in or next to the tap pin, untilthe flame is small but steady.

! ! ! ! ! In the case of liquid gas, the regulation screwmust be screwed in tothe bottom.

• check that the flamedoes not turn off whenyou turn the tap quicklyfrom high to low.

d )d )d )d )d )Regulating the primaryair of the burners:

The primary air of theburners requires no regulation.

Adapting to different types of gas

In order to adapt the oven to a different type of gaswith respect to the gas for which it wasmanufactured (indicated on the label), follow thesesimple steps:

a)a)a)a)a) Replacing the oven burner nozzle

• open the oven door fully• pull out the sliding oven bottom

V

V

Z

• Pry the fixing tab “V” and remove the oven burner• Unscrew the oven burner nozzle using the socket

spanner for the nozzles “Z”“Z”“Z”“Z”“Z”, or a 7 mm socketspanner, and replace it with a nozzle suited to thenew type of gas (see Table 1).Take particular care handling the sparkTake particular care handling the sparkTake particular care handling the sparkTake particular care handling the sparkTake particular care handling the sparkplug wires and the thermocouple pipes.plug wires and the thermocouple pipes.plug wires and the thermocouple pipes.plug wires and the thermocouple pipes.plug wires and the thermocouple pipes.

• Replace all the parts, following the stepsdescribed above in the reverse order.

b )b )b )b )b )Minimum regulation of the gas oven burner withthermostat:

• light the burner as described in the paragraph“the oven knob” of the instruction booklet.

• turn the knob to MaxMaxMaxMaxMax for about 10 minutes andthen turn the knob to the MinMinMinMinMin setting;

• remove the knob;• regulate the screw positioned outside the

thermostat pin until the flame is small but steady.

!!!!! In the case of liquid gas, the regulation screw mustbe screwed in to the bottom.

• check that the burner does not turn off when youwhen youwhen youwhen youwhen youturn the knob from Maxturn the knob from Maxturn the knob from Maxturn the knob from Maxturn the knob from Max to Minto Minto Minto Minto Min and and whenyou open and close the oven door quickly.

Adapting the gas grill to different types of gas

Replacing the nozzle of the grill burner:

• remove the screw and then slide out the grillburner “VVVVV” (see Fig. E);

• unscrew the grill burner nozzle using the specialsocket spanner for the nozzles (see Fig. F) orbetter still a 7 mm socket spanner; replace thenozzle with a nozzle for the new type of gas (seetable 1).

8

GB

V

I

F ig .EF ig .EF ig .EF ig .EF ig .E F ig.FF ig.FF ig.FF ig.FF ig.F

Impor tantImpor tantImpor tantImpor tantImpor tantOn completion of the operation, replace the oldrating sticker with one indicating the new type of gasused. This sticker is available from our ServiceCentres.NoteNoteNoteNoteNoteShould the pressure of the gas used be different (orvary) from the recommended pressure, it isnecessary to fit a suitable pressure regulator ontothe inlet pipe in compliance with current NationalRegulations relative to “regulators for channelledgas”.

Burner and NozzleSpecification

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* At 15°C and 1013 mbar- dry gas

** Propane P.C.S. = 50,37 MJ/Kg

*** Butane P.C.S. = 49,47 MJ/Kg

Natural P.C.S. = 37,78 MJ/m3

52TGWHAL 51HAG 51

9

GB

TOP OVEN DOOR

DOOR INNER GLASS

CONTROLPANEL

MAIN OVENW I R E W O R KSHELF SUPPORTS

GRILL/TOP OVEN

1900W 1900W

1000W 2600W

GRILL/MEAT PANWITH REMOVABLEHANDLE AND WIREFOOD SUPPORT

MODEL & SERIALNUMBER

HOB VENTILATION SLOTS

OVEN RODSHELVES

BATTERY

GLASS COVER*52 TGW only

'STAY CLEAN' PANEL

Features

10

GBLEFT

FRONTBURNER

RIGHTREAR

BURNER

LEFTREAR

BURNER

RIGHTFRONT

BURNER

MAINOVEN

GRILL

ELECTRONIC*INIECTIONBUTTON

Control Panel

Control Knobs for the gas burners

The position of the gas burner controlled by each one of the knobs is shown by a solid ring •. To light one of

the burners, press down and turn the corresponding knob counter clockwise to the maximum maximum maximum maximum maximum E setting. Eachburner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the differentsymbols for off • (the knob is on this setting when the symbol corresponds with the reference mark on the

control panel), for maximum maximum maximum maximum maximum E and minimum minimum minimum minimum minimum C..... To obtain these settings, turn the knob counter clockwisewith respect to the off position. To turn off the burner, turn the knob clockwise until it stops (correspondingagain with the • symbol).

Electronic Ignition for the Gas Hob*

This device operates when a slight pressure is applied to the button marked with symbol. To light a specific

burner just press the button while pushing the corresponding knob all the way in and turning it counter-clockwise until it lights. For immediate lighting, first press the button and then turn the knobFor immediate lighting, first press the button and then turn the knobFor immediate lighting, first press the button and then turn the knobFor immediate lighting, first press the button and then turn the knobFor immediate lighting, first press the button and then turn the knob.! Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute beforetrying to relight.

Grill Control

This control switches on the top heating elements in the top oven..The temperature of the top oven can be set anywhere between 80°C and 230°C by turning the knob clockwise.

To set the grill turn the corresponding knob to EThe grill can be operated at minimum minimum minimum minimum minimum C.....and maximum maximum maximum maximum maximum E setting.

Main Oven Control

This control switches on the top and rear heating elements at various times in the main oven, dependent onwhich mode has been set.The temperature of the main oven can be set anywhere between 80°C and 230°C by turning the knob clockwisefrom 1 to 9.

11

GB

Hotplate

The hotplate lid is fitted with a safety device whichcuts off the gas supply to the hotplate burnersunless the lid is fully open. Do not use the safetydevice as a means of controlling the hotplateburners.

The hotplate has two high speed burners and twosimmering burners which will accommodate pansbetween 100mm (4") and 240mm (91/2") diameter.All pans should be positioned centrally over theburners.

TO USE THE HOTPLATE1. Remove any items or spillage from the top of the

lid and then raise it to its fully open position.2. Press the ignition button and then push in and turn

the control knob of the chosen burner anti-clockwiseto the large flame symbol. Continue to press theignition button until the sparks light the gas.

3. Turn the control knob anti-clockwise to reduce theheat input. Only turn the control knob between thelarge flame symbol and the small flame symbolwhen adjusting the setting.

4. To turn off, turn the control knob fully clockwise tothe symbol O.

DO NOT use the hotplate unless all pan supportsare in position.

DO NOT use mis-shapen pans which may beunstable.

DO NOT use round base woks directly on the pansupports.

DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lightingthe gas. To ensure rapid lighting of the burnersevery time they are used, the ignitors must be keptclean and dry. Remove any food spillage orcleaning materials from the ignitor using a smallnylon brush such as a tooth brush. Access to theignitor can be achieved by lifting off the loose burnerparts carefully when the burners are cool.

When the hotplate burner bodies and caps areremoved for cleaning, be careful not to drop anyfood particles or cleaning materials into the burnerbases, to avoid the possibility of blocking the gasjets.

If aluminium based pans are used, a silvery depositmay appear on the top edge of the pan supportfingers. See 'Care and Cleaning' section for cleaninginformation.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil

or fat.2. Never leave oil or fat unattended during the heating

or cooling period.3. Never heat fat or fry with a lid on the pan.4. Always dry food thoroughly before frying, and lower

it slowly into the hot oil or fat. Frozen foods inparticular will cause frothing and spitting if addedtoo quickly.

5. Always keep the outside of the pan clean and freefrom streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE1. Do not move the pan.2. Turn off the hotplate burners.3. Smother the flames with a fire blanket or damp cloth

to extinguish the fire. Do not use water or a fireextinguisher as the force of it may spread theburning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before movingit.

Models with Hob Gas Burner Safety Devices toPrevent LeaksThese models can be identified by the presence ofthe device itself.! Since the hob burners are equipped with a safetydevice, you must hold the control knob in for about3-7 seconds after the burnerhas been lighted to allow thegas to pass until the safetythermocouple has heated.

Practical Advice on Using the Burners

To use the burners as efficiently as possible, somebasic guidelines should be followed:

• Use cookware that is the right size for each burner(see table) in order to prevent the flame fromspreading beyond the bottom of the cookware.

• Only use cookware with flat bottoms.• As soon as the boiling point is reached, turn the

knob to the lowest setting.• Always use lids with pots and pans.

HOB GAS BURNER SAFETY DEVICE

ELECTRONIC LIGHTING DEVICE

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Grill

GRILLING MUST BE DONE WITH THE GRILL DOOROPEN.CONTROL KNOBS MAY BECOME HOT DURINGGRILLING.CAUTION: ACCESSIBLE PARTS WILL BECOMEHOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY.

To operate the grill proceed as follows:

Open the grill door and remove the grill pan.Press the ignition button and then push in andturn the grill control knob anti-clockwise to thelarge flame symbol. Continue to press the ignitionbutton until the spark lights the gas.

Turn the control knob anti-clockwise to the desiredsetting. There is a delay of about six secondswhilst the safety device operates before theburner comes on full. Only turn the control knobbetween the large flame symbol and the smallflame symbol when adjusting the setting.To turn off, turn the control knob fully clockwise tothe symbol OOOOO

! ! ! ! ! When using the grill, theoven door must be leftopen by positioningthe deflector “BBBBB”between control paneland deflector “AAAAA” toprevent the cookerknobs fromoverheating.

Slide the grill pan along the runner towards the rearof the grill compartment until it stops. An odour maybe noticed when first using the grill - this schouldcease after a short period of use.Grill can be started from cold but for theGrill can be started from cold but for theGrill can be started from cold but for theGrill can be started from cold but for theGrill can be started from cold but for thebest result preheat for approximately fivebest result preheat for approximately fivebest result preheat for approximately fivebest result preheat for approximately fivebest result preheat for approximately fiveminutes. minutes. minutes. minutes. minutes. Most cooking is done with the heat onfull, but it may be necessary after sealing the foodto reduce the heat as required.For au gratin dishes eg. Macaroni Cheese andmeringue toppings eg. Baked Alaska place the dishon the floor of the grill compartment. The base of thegrill pan can be used for warming fruit garnishes onthe reduced setting.

DO NOTDO NOTDO NOTDO NOTDO NOT cover the grill pan or grid withaluminium foil as this can hold fat, intensify the heatand create a fire hazard.

Relighting‘ the burner

In the event of the burner flames being accidentallyextinguished, turn off the burner control and do notattempt to re-ignite the burner for at least oneminute.

Fixing the Grill PanHandle

The grill pan handle is detachable from the pan tofacilitate cleaning and storage. Fix the pan handlesecurely before use:

1. Fit the handle to the grill pan so that the external‘hooks’ embrace the edge of the pan (fig. 1)2. Make sure that the middle part of the handle fitsexactly the protruding support of the pan(fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.Position the grill pan on top of the oven rack. Thebest results are achieved by placing the oven rackon the uppermost shelves. Pouring a little water intothe grill pan will make the collection of greaseparticles more efficient and prevent the formation ofsmoke.B

A

1 2

13

GBThe main oven is fitted with a safety device that willcut off the gas supply to the burner if the flame hasbeen extinguished for any reason. Each time themain oven is used, the safety device has to beactivated by pushing and holding in the control knobfor 3 seconds after the gas has lit.The oven has different heat zones - the thermostatsettings refer to the temperature on the middle shelfposition; above this shelf it is hotter and below it iscooler. Two shelves provide five possible cookinglevels enabling full use of the different temperaturesinside the oven.Each shelf has a safety stop to prevent if from beingpulled out too far when attending to food. Shelvesare removed from the oven by pulling them out tothe stop and then lifting them at the front towithdraw.The maximum size of baking tray that should beused is 325mm x 350mm (13" x 14").

TO USE THE MAIN OVEN1. Place the oven shelves in the appropriate positions

(refer to cooking charts).2. Press in the ignition button and then push in and turn

the control knob fully anti-clockwise. Continue to pushin the control knob for a further 3 seconds after thegas has lit to allow time for the safety device to ope-rate. If the burner extinguishes when the control knobis released, repeat the procedure ensuring the controlknob is fully depressed and allowing more time forthe safety device to operate.

3. Turn the control knob clockwise to the required setting(refer to cooking chart).

4. To turn off, turn the control knob fully clockwise thethe symbol O.

If for any reason the oven burner has not lit after 15seconds, turn the control knob to the OFF position.Leave the main oven door open and wait for at least1 minute before attempting to light the burner again.Never place dishes over the burner.An odour may be noticed when first using the oven -this should cease after a short period of use.

RELIGHTING THE BURNERIn the event of the burner flames being accidentallyextinguished, turn off the burner control and do notattempt to re-ignite the burner for at least one minute.

COLD START COOKINGAnything requiring long slow cooking such ascasseroles and rich fruit cakes can be put into acold oven. Satisfactory results can also be obtainedwith creamed mixture, rich pastries or yeastmixtures, but for perfection we recommend

Oven

preheating the oven for about 15 minutes at the gasmark you require for cooking.

ROASTING OF LARGE POULTRYThe maximum weight of poultry that can beaccommodated is 11.5kg (25 lbs) of suitable shape.It is important to check that the bird DOES NOToverhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOODIt is vitally important to strictly adhere to the basicprinciples of food handling and hygiene to preventthe possibility of bacterial growth.1. If food is to be frozen or not served immediately,

cool it in a clean container as quickly as possible.2. Completely thaw frozen food in the refrigerator

before re-heating.3. Re-heat food thoroughly and quickly either on the

hotplate or in a hot oven, Mk. 6, and then serveimmediately.

4. Only re-heat food once.

'COOK CHILL' DISHESThese should always be placed in a pre-heated ovenideally on the first or second shelf position. Followthe packet instructions for cooking time.

ALUMINIUM FOILIf using Aluminium Foil:1. Remember that it is important to increase the

cooking time by one third.2. Never allow the foil to touch the sides of the oven.3. Never cover the oven interior with foil.4. Never cover the oven shelves with foil.

The oven temperature control marking are gasmarked 0 to 9. The equivalent degrees Celsius(sometimes called Centigrade) and degreesFahrenheit are shown below as a guide.

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14

GB

Oven Cooking Chart

Food GasMark

ShelfPosition

Approx. Cooking Time and Comments

FishOily and white fish 3 or 4 4 25-60 mins. depending on recipeMeat and PoultryBeef 4 or 5 4 25-30 mins per 450g (1 Ib) + 25 mins. extra

Ham 5 4 40 mins per 450g (1 Ib) covered in foil plus 40 mins.extra

Lamb 5 4 30 mins per 450g (1 Ib) + 30 mins extraPork 5 4 40 mins per 450g (1 Ib) + 40 mins extraChicken 5 4 25 mins per 450g (1 Ib) + 25 mins extraDuckling & Goose 5 4 25 mins per 450g (1 Ib) + 25 mins extraTurkey 4 or 5 4 or 5 15-20 mins per 450g (1 Ib) + 20 minsCasseroles 3 3or4 2-6 hrs. depending on cut of meatVegetablesBaked jacket potatoes 4 or 5 3 1½ - 3 hrs. until soft, depending on sizePuddings

Milk Puddings (500ml/1 pt) 3 4 1¾-2½ stand dish on baking tray and started withwarm milk

Baked Custard (500ml/1 pt) 3 4 45-60 mins. bain-marieBaked Sponge Puddings 4 3 40-50 minsBaked Apples 3 3 30-45 mins depending on type and size of applesMeringue Topped Puddings 1 3or4 15 mins or until "tinged" with brownApple Tart (1 x205mm/8//) 6 2 45-60 minsFruit Crumble 5 2 35 -45 minsCakes, Pastries & BiscuitsSmall Cakes 2 trays 5 2 and 4 15-25 mins.1 tray 5 2 15-22mins.Victoria sandwich (2 x 7") 4 2 and 4 20-30 minsSwiss Roll (3 egg quantity) 5 2 15-20 mins.Meringues 1 3 2-3 hrsChristmas cake (1 x 205mm / 8") 2 3 Time depending on recipeMadeira cake (1 x 180mm / 7") 4 4 1¼-1½ hrs.Rich Fruit cake (1 x 180mm / 7") 2 4 Time depending on recipeScones 7 1 and 3 10-20 mins.Shortbread (1 x 180mm / 7") 2 3 55 -65 mins.Biscuits 4 1 and 3 10-20 mins.Shortcrust Pastry 6 2 15 - 60 mins depending on use.Rich Short Crust 5 1 and 3 20-30 mins.Flaky/Puff Pastry 7 2 10-30 mins.Choux Pastry 6 2 20-30mins.Yeast MixturesBread - rolls 7 2 and 4 20-30 mins.MiscellaneousYorkshire Pudding:- large 7 1 30-40 minsindividual 7 2 20-30mins

The following times and setting are for guidance only. You may wish to alter the setting to give a resultmore to your satisfaction. When a different setting to that shown below is given in a recipe, the recipeinstructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostatknob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest.

When baking with two trays or tins on two levels, thetop tray is removed first and the lower tray movedup to the top position for a few minutes longer.

Soft Margarine -Use the oven settings recommended by themargarine manufacturer and not not not not not those indicated onthe cooking chart.

15

GB

Care and Cleaning

GrillRemove the grill pan and the wire grid food support,it is best to wash these items immediately after useto prevent stains from being burnt on when usedagain. Wipe out the Grill compartment, use a finesteel wool soap pad to remove stubborn stains fromthe grill runners and the floor of the compartment.Wipe over the control panel with a damp cloth andpolish with a dry cloth.Control PanelDo not use Do not use Do not use Do not use Do not use cream cleaners, oven cleaners oraerosols, scouring pads or abrasive powder forcleaning the plastic knobs as damage will occur.

Decorative TrimsIt is advisable to clean the decorative trims regularlyto prevent any build up of soiling. Therecommended method of cleaning is to wipe overthe trims with a soft cloth wrung out in warm water ormild non-abrasive cleaner. (If in doubt try the cleaneron a small area of trim which is not noticeable innormal use). Then, after wiping with a cloth wrungout in clear water, dry with a soft clean cloth.

DoorsWipe over the outer door glass panels with a clothwrung out in warm soapy water, then after wipingwith a cloth wrung out in clear water, dry with a softclean cloth. Ensure that glass doors are notEnsure that glass doors are notEnsure that glass doors are notEnsure that glass doors are notEnsure that glass doors are notsubjected to any sharp mechanical blows.subjected to any sharp mechanical blows.subjected to any sharp mechanical blows.subjected to any sharp mechanical blows.subjected to any sharp mechanical blows.

Glass Inner Door Panel (where fitted) *Open the door fully and unscrew the two screwssecuring the glass panel, taking care not to allow theglass to fall. The glass panel may now be washed atthe sink. Stubborn stains can be removed by usinga fine steel wool soap pad. Ensure the glassEnsure the glassEnsure the glassEnsure the glassEnsure the glasspanel is not subjected to any sharppanel is not subjected to any sharppanel is not subjected to any sharppanel is not subjected to any sharppanel is not subjected to any sharpmechanical blows. mechanical blows. mechanical blows. mechanical blows. mechanical blows. Take particular care not todamage the inner surface which is coated with aheat reflective layer. After cleaning, rinse and drywith a soft cloth. For slight soiling the inner glasspanel may be cleaned, while still warm, withoutremoving it from the door.Warning: Oven must not be operated with inner doorglass removed.

Take care Take care Take care Take care Take care during cleaning not to damage or distortthe door seals. Do not lift the door seal from theoven chassis, if necessary remove the seal bycarefully unhooking the corner clips.Take care Take care Take care Take care Take care that the rating label edges are not liftedduring cleaning, and furthermore that the lettering isnot blurred or removed.

Top CavityRemove the rod shelves and grill pan. Use a finesteel wool soap pad to remove stubborn stains fromthe rod shelves, grill pan and the floor of the oven.Clean the glass part of the oven door using asponge and a non-abrasive cleaning product, thendry thoroughly with a soft cloth. Do not use roughabrasive material or sharp metal scrapers as thesecould scratch the surface and cause the glass tocrack.

Main Oven CleaningMain oven is fitted with “Stay Clean” panel.'Stay Clean' panels are covered with a special enamelwhich absorbs cooking soils. At higher temperaturesthe soiling is slowly destroyed. In most cases normalcooking at higher temperatures will permit this cleaningto take place automatically. However, if higher cookingtemperatures are not used regularly then it may benecessary, in order to prevent heavy soiling, to run theoven at maximum temperature for at least two hours,from time to time. The 'Stay Clean' panel can bewashed in warm soapy water followed by rinsing inclear water. Dry well with a soft cloth.NOTE: Do not use enzyme washing powder, harshabrasives or chemical oven cleaners of any kind.

Oven Shelf SupportsThe shelf supports are removable and dishwashersafe.To remove To remove To remove To remove To remove hold the support at the front and pullaway from the oven side, this can then be cleaned ina sink or a dishwasher. When removed it allowsaccess to the oven side, which can be cleaned withwarm soapy water.To refit To refit To refit To refit To refit the support, insert the longer leg into therear fixing hole and push in the front leg.

Replacing the BatteryThe battery is not covered bye the guarantee. Usean alkaline AA battery. The battery holder is locatedin the plinth panel below the oven door. Open theoven door fully. Press the tag on the left hand sideof the battery holder/cover and withdraw it justenough to get access to the battery. Fit the newbattery with the end marked “+” on the same side ofthe battery holder as the red lead. Replace thebattery holder by pushing it firmly into the hole in theplinth.

* (only available on certain models)

16

GB

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Cooking Results NotSatisfactory?

17

GBBefore contacting your Service Centre orInstaller, check the problem guide below, theremay be nothing wrong with your cooker.

Something Wrongwith your Cooker?

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18

GBDisposal of your productTo minimise the risk of injury to children pleasedispose of your product carefully and safely.Remove all doors and lids. Remove the mains cable(where fitted) by cutting off flush with the applianceand always ensure that no plug is left in a conditionwhere it could be connected to the electricitysupply.To help the environment, Local Authority instructionsshould be followed for the disposal of your product.

Disposal of old electrical appliancesThe European Directive 2002/96/EC on WasteElectrical and Electronic Equipment (WEEE),requires that old household electrical appliancesmust not be disposed of in the normal unsortedmunicipal waste stream. Old appliances must becollected separately in order to optimise therecovery and recycling of the materials they containand reduce the impact on human health and theenvironment.The crossed out "wheeled bin" symbol on theproduct reminds you of your obligation, that whenyou dispose of the appliance it must be separatelycollected.Consumers should contact their local authority orretailer for information concerning the correctdisposal of their old appliance.

19

GBGuarantee12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer's guarantee, which covers the cost ofbreakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to bedefective because of either workmanship or materials, we will, at our discretion, either repair

or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:- The appliance has been installed and operated correctly and in accordance with our

operating and maintenance instructions.- The appliance is only used on the electricity or gas supply printed on the rating plate.- The appliance has been used for normal domestic purposes only.- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered

with by any person not authorised by us.- Any repair work must be undertaken by us or our appointed agent.- Any parts removed during repair work or any appliance that is replaced become our property.- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:- Damage resulting from transportation, improper use, neglect or interference or as a result of

improper installation.- Replacement of any consumable item or accessory. These include but are not limited to:

plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.- Replacement of any removable parts made of glass or plastic.

THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED INCOMMERCIAL OR NON-DOMESTIC PREMISES.

5 Year Parts GuaranteeHotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional

on you registering your appliance with us and the parts being fitted by one of our authorisedengineers. There will be a charge for our engineer's time. To activate the extra parts warranty on

your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)

Extended GuaranteesWe offer a selection of protection plans that enable you to fully cover yourself against the expenseof repair bills for the life of your policy. To find the ideal plan for you please call our advice line on

08448 226 226 (ROI 01 230 0233)

Free Helpdesk ServiceWe have a dedicated team who can provide free advice and assistance with your appliance if

you experience any technical difficulties within the first 90 days of ownership.Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone

assistance, or, where necessary, to arrange for an engineer to call.

20

GB After Sales ServiceNo one is better placed to care for your Hotpoint appliance during the course of its working

life than us - the manufacturer.

Essential Contact InformationHotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephoneadvisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local

service.

UK: 08448 224 224Republic of Ireland: 0818 313 413

www.hotpoint.co.uk

Please note: Our advisors will require the following information:

Model number

Serial number

Parts & AccessoriesWe supply a full range of genuine replacement parts as well as accessory products thatprotect and hygienically clean your appliance to keep it looking good and functioning

efficiently throughout its life.

UK: 08448 225 225Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance RegistrationWe want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year

parts guarantee you must register your appliance with us.

UK 08448 24 24 24Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

As part of Hotpoint's continued commitment to helping the environment, Hotpoint reservesthe right to use quality, recycled components to keep down customer costs and minimise

material wastage.

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JBIndesit Company, Unit 49 Airways Industrial Estate, Dublin 17

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