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Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 10 634 330

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Operating and installation instructionsOven

To avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 10 634 330

Contents

2

Warning and Safety instructions ..........................................................................  5

Caring for the environment ................................................................................  15

Oven overview .....................................................................................................  16

Oven controls.......................................................................................................  17Function selector .................................................................................................. 18Temperature selector ............................................................................................ 18

Temperature indicator light  ...........................................................................  18Clock/timer ............................................................................................................ 19

Display..............................................................................................................  19Sensor controls ................................................................................................  19

Features................................................................................................................  20Model numbers ..................................................................................................... 20Data plate ............................................................................................................. 20Items supplied ....................................................................................................... 20Accessories supplied and available to order......................................................... 20

Side runners .....................................................................................................  21Baking tray, universal tray and rack with non-tip notches ...............................  21FlexiClip telescopic runners HFC 70-C ............................................................  22

Oven controls ....................................................................................................... 28Safety features ...................................................................................................... 28

System lock  .................................................................................................  28Cooling fan .......................................................................................................  28Vented oven door .............................................................................................  28Door lock - Pyrolytic cleaning ..........................................................................  28

PerfectClean treated surfaces .............................................................................. 29

Using for the first time ........................................................................................  30Before using for the first time................................................................................ 30Heating up the oven for the first time.................................................................... 31

Overview of functions .........................................................................................  32

Tips on saving energy .........................................................................................  34

Using the oven .....................................................................................................  36Simple operation ................................................................................................... 36Cooling fan ............................................................................................................ 36Pre-heating the oven ............................................................................................. 37

Contents

3

Clock/timer ..........................................................................................................  38Display................................................................................................................... 38

Symbols on the display ....................................................................................  38Sensors ................................................................................................................. 38Setting the time ..................................................................................................... 39

Time display .....................................................................................................  39At the end of the duration.................................................................................  39

Using the minute minder ................................................................................... 40To set the minute minder..................................................................................  40To change the minute minder duration.............................................................  41To delete the minute minder duration...............................................................  41

Switching on and off automatically ....................................................................... 42Setting a cooking duration ...............................................................................  42At the end of the cooking duration:..................................................................  43Setting a cooking duration and end of cooking duration .................................  44Changing the cooking duration ........................................................................  45Deleting a cooking duration .............................................................................  46Deleting the end of cooking duration ...............................................................  46

Changing the time of day ...................................................................................... 47Changing settings ................................................................................................. 48

Baking...................................................................................................................  50Notes on using the baking charts ......................................................................... 51Baking charts ........................................................................................................ 52

Creamed mixture..............................................................................................  52Rubbed in mixture ............................................................................................  54Yeast mixtures and quark dough......................................................................  56Whisked mixture...............................................................................................  58Choux pastry, puff pastry, meringue................................................................  59

Roasting ...............................................................................................................  60Notes on using the roasting charts ....................................................................... 61Roasting charts ..................................................................................................... 62

Beef, veal..........................................................................................................  62Pork ..................................................................................................................  63Lamb, game .....................................................................................................  64Poultry, fish.......................................................................................................  65

Low temperature cooking ..................................................................................  66

Grilling ..................................................................................................................  68Notes on the grilling chart ..................................................................................... 70Grilling chart .......................................................................................................... 71

Contents

4

Further applications ............................................................................................  72Defrost................................................................................................................... 72Gentle bake ........................................................................................................... 73Frozen food/Ready meals...................................................................................... 74Drying food............................................................................................................ 75Heat crockery ........................................................................................................ 76

Cleaning and care ...............................................................................................  77Unsuitable cleaning agents ................................................................................... 77Tips........................................................................................................................ 78Normal soiling........................................................................................................ 78Stubborn soiling (excluding the FlexiClip runners) ................................................ 79Stubborn soiling on the FlexiClip runners ............................................................. 80Pyrolytic cleaning  of the oven interior ............................................................ 81

Setting up for pyrolytic cleaning.......................................................................  81Starting Pyrolytic cleaning................................................................................  82To delay the start time of the pyrolytic cleaning programme ...........................  83At the end of pyrolytic cleaning........................................................................  83If pyrolytic cleaning is cancelled ......................................................................  84

Removing the door................................................................................................ 85Dismantling the door ........................................................................................  86

Refitting the door................................................................................................... 90Removing the side runners with FlexiClip runners ................................................ 91Lowering the top heat/grill element....................................................................... 92

Problem solving guide ........................................................................................  93

After Sales / Warranty .........................................................................................  97

Electrical connection ..........................................................................................  98Oven ...................................................................................................................... 98Electrical connection: Other countries .................................................................. 99

Building-in diagrams .........................................................................................  100Appliance and niche dimensions ....................................................................... 100

Installation in a base unit................................................................................  100Installation in a tall unit ...................................................................................  101

Dimensions of oven front .................................................................................... 102

Installing the oven .............................................................................................  103

Note for test institutes ......................................................................................  104Test food acc. to EN 60350-1 ............................................................................. 104Energy efficiency class ....................................................................................... 105

Data sheets for household ovens...................................................................  105

Warning and Safety instructions

5

This appliance complies with statutory safety requirements. Inap-propriate use can, however, lead to personal injury and damage toproperty.

To avoid the risk of accidents and damage to the appliance,please read these instructions carefully before using it for the firsttime. They contain important notes on installation, safety, use andmaintenance.Miele cannot be held liable for damage or injury caused by non-compliance with these instructions.

Keep these instructions in a safe place and ensure that new usersare familiar with the contents. Pass them on to any future owner.

Warning and Safety instructions

6

Correct application

This oven is intended for use in domestic households and similarworking and residential environments.

The oven is not intended for outdoor use.

This oven is intended for domestic use only to cook food, and inparticular to bake, roast, grill, cook, defrost and dry food. Any otheruse is not supported by the manufacturer and could be dangerous.

People with reduced physical, sensory or mental capabilities, orlack of experience or knowledge who are not able to use the appli-ance safely on their own must be supervised whilst using it. They may only use it unsupervised if they have been shown how touse it safely and recognise and understand the consequences of in-correct operation.

This oven is supplied with a special lamp to cope with particularconditions (e.g. temperature, moisture, chemical resistance, abrasionresistance and vibration). This special lamp must only be used forthe purpose it is intended for. It is not suitable for room lighting.

Warning and Safety instructions

7

Safety with children

Children under 8 years of age must be kept away from the appli-ance unless they are constantly supervised.

Children 8 years and older may only use the oven unsupervised ifthey have been shown how to use it safely and recognise and under-stand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the applianceunsupervised.

Please supervise children in the vicinity of the oven and do not letthem play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must bekept out of the reach of babies and children. Whilst playing, childrencould become entangled in packaging or pull it over their head andsuffocate.

Danger of burning. Children's skin is far more sensitive to hightemperatures than that of adults. External parts of the oven such asthe door glass, control panel and the vents become quite hot duringuse. Do not let children touch the oven whilst it is in use.

Danger of burning. Children's skin is far more sensitive to high temperatures than that ofadults. The oven gets hotter during pyrolytic cleaning than it does innormal use. Do not let children touch the oven whilst the Pyrolyticcleaning programme is running.

Danger of injury. The door can support a maximum weight of15 kg.Do not let children sit on the door, lean against it or swing on it. Theycould injure themselves.

Warning and Safety instructions

8

Technical safety

Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance and re-pairs must only be carried out by a Miele authorised technician.

Never use a damaged oven. It could be dangerous. Check it forvisible signs of damage before using it.

Reliable and safe operation of this oven can only be assured if ithas been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteedwhen correctly earthed. It is essential that this standard safety re-quirement is met. If in any doubt please have the electrical installa-tion tested by a qualified electrician.

To avoid the risk of damage to the oven, make sure that the con-nection data on the data plate (voltage and frequency) match themains electricity supply before connecting the oven to the mains. Consult a qualified electrician if in doubt.

Do not connect the appliance to the mains electricity supply by amulti-socket unit or an extension lead. These do not guarantee therequired safety of the appliance (fire hazard).

For safety reasons, this appliance may only be used after it hasbeen built in.

The oven must not be used in a non-stationary location (e.g. on aship).

Tampering with electrical connections or components and mech-anical parts is highly dangerous to the user and can cause opera-tional faults. Never open the casing of the appliance.

While the appliance is under guarantee, repairs should only be un-dertaken by a Miele authorised service technician. Otherwise theguarantee is invalidated.

Warning and Safety instructions

9

Miele can only guarantee the safety of the appliance when genu-ine original Miele replacement parts are used. Faulty componentsmust only be replaced by Miele spare parts.

If the connection cable is damaged or if the oven is suppliedwithout a cable, it must be replaced or fitted with a special connec-tion cable by a Miele authorised technician (see "Electrical connec-tion").

During installation, maintenance and repair work, the appliancemust be disconnected from the mains electricity supply, e.g. if theoven lighting is faulty (see "Problem solving guide" and "Electricalconnection").

In order to function correctly, the oven requires an adequate sup-ply of cool air. Ensure that the supply of cool air is not impaired (e.g.by heat insulation strips in the housing unit). Please also ensure thatthe cool air supply is not unduly heated by other heat sources suchas a solid fuel stove.

If the oven is installed behind a furniture panel (e.g. a door), en-sure that the door is never closed whilst the oven is in use. Heat andmoisture can build up behind a closed furniture panel and causesubsequent damage to the oven, the housing unit and the floor. Donot close the door until the oven has cooled down completely.

Warning and Safety instructions

10

Correct use

Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior,cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or re-moving it and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the ovenwhen it is in use could catch fire. Do not use the oven to heat up the room.

Oil and fat can ignite if overheated. Never leave the oven unatten-ded when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the ovenoff immediately and then suffocate the flames by keeping the ovendoor closed.

Grilling food for an excessively long time can cause it to dry outwith the risk of catching fire.Do not exceed recommended grilling times.

Some types of food dry out quickly and can self-ignite if high grilltemperatures are used.Never use the grill to finish baking part-cooked rolls or bread or todry flowers or herbs. Use Fan plus  or Conventional heat  forthis type of procedure.

If using alcohol in your recipes, please be aware that high temper-atures can cause the alcohol to vaporise. The vapour can catch fireon hot heating elements.

Warning and Safety instructions

11

When using residual heat to keep food in the oven warm, the highmoisture content and amount of condensation in the oven can causecorrosion damage. The control panel, the worktop or the housingunit can also suffer damage. When using residual heat do not switch the oven off. Instead set thetemperature to the lowest setting and leave the oven on the selectedfunction. The fan will then remain on automatically and dissipate themoisture.

Food which is stored in the oven or left in it to be kept warm candry out and the moisture released can lead to corrosion damage inthe oven. Always cover food that is left in the oven to keep warm.

A build-up of heat can cause the enamel on the floor of the ovento crack or shatter.Do not line the floor of the oven with anything, e.g. aluminium foil oroven liners.If you wish to place dishes on the floor of the oven during cooking,or place crockery on the floor of the oven to heat it up, you can doso, but only with the Fan plus  or Gentle bake  function.

The enamelling on the oven floor can become damaged by itemsbeing pushed around on it. If using the oven to store pots and pans, ensure that you avoid push-ing them around on the oven floor.

If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces.

It is important that the temperature in the food being cooked isevenly distributed and sufficiently high. Stir and / or turn it to ensureeven heat distribution.

Warning and Safety instructions

12

Plastic containers which are not suitable for use in an oven canmelt at high temperatures and can even damage the oven or catchfire. Only use plastic containers which are declared by the manufactureras being suitable for use in an oven. Follow the manufacturer's in-structions on use.

Do not heat up food in closed containers e.g. tins or sealed jars inthe oven, as pressure will build up in the container, causing it to ex-plode.

You could injure yourself on the open oven door or trip over it.Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 15 kg. Do not sit onor lean against an open door, and do not place heavy objects on it.Also make sure that nothing can get trapped between the door andthe oven cavity. The oven could get damaged.

Warning and Safety instructions

13

Stainless steel appliances

Adhesives will damage the stainless steel surface and cause it tolose its dirt-repellent protective coating. Do not use sticky notes,transparent adhesive tape, masking tape or other types of adhesiveon the stainless steel surface.

The surface is susceptible to scratching. Even magnets can causescratching.

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short cir-cuit.

Scratches on the door glass can result in the glass breaking. Donot use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.

The side runners can be removed for cleaning (see "Cleaning andcare").Ensure that they are replaced correctly.

Coarse soiling should be removed before running the Pyrolyticcleaning programme. If not removed, coarse soiling can smoke andcause the Pyrolytic cleaning programme to switch itself off.

In areas which may be subject to infestation by cockroaches orother vermin, pay particular attention to keeping the appliance andits surroundings clean at all times. Any damage caused by cock-roaches or other vermin will not be covered by the warranty.

Warning and Safety instructions

14

Accessories

Only use genuine original Miele accessories and spare parts withthis appliance. Using accessories or spare parts from other manu-facturers will invalidate the warranty and Miele cannot accept liabil-ity.

If you have a Miele HUB 5000-M, HUB 5001-M, HUB 5000-XL ora HUB 5001-XL oven dish, do not place it on Shelf level 1.This woulddamage the floor of the oven. The very small gap between the bot-tom of the dish and the oven floor would cause a build-up of heatand could cause the enamel to crack or chip. Never place a Miele oven dish on the top rail of Shelf level 1 as it willnot be held securely in this position by the anti-tip notches on therunners.In general it is best to use Shelf level 2.

Remove all accessories as well as the runners and any extra ac-cessories such as FlexiClip runners from the oven interior beforestarting the Pyrolytic cleaning programme. The high temperatures needed for pyrolysis will damage them.

Caring for the environment

15

Disposal of the packing mater-ialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are selected from materials whichare environmentally friendly for disposaland should be recycled.

Recycling the packaging reduces theuse of raw materials in the manufactur-ing process and also reduces theamount of waste in landfill sites.

Disposing of your old appli-anceElectrical and electronic appliances of-ten contain valuable materials. Theyalso contain specific materials, com-pounds and components, which wereessential for their correct function andsafety. These could be hazardous to hu-man health and to the environment ifdisposed of with your domestic wasteor if handled incorrectly. Please do not,therefore, dispose of your old appliancewith your household waste.

Please dispose of it at your local com-munity waste collection / recyclingcentre for electrical and electronic ap-pliances, or contact your dealer orMiele for advice. You are also respons-ible (by law, depending on country) fordeleting any personal data that may bestored on the appliance being disposedof. Please ensure that your old appli-ance poses no risk to children while be-ing stored prior to disposal.

Oven overview

16

a Oven controls

b Door lock - Pyrolytic cleaning

c Top heat/grill element

d Air inlet for the fan with ring heating element behind it

e Side runners with 5 shelf levels

f Oven floor with bottom heat element underneath it

g Front frame with data plate

h Door

Oven controls

17

a Function selectorFor selecting oven functions

b Clock/timerFor displaying the time of day and settings

c Temperature selectorFor setting the temperature

d Button For modifying times and settings

e OK buttonFor selecting functions and confirming settings

f Button For modifying times and settings

Oven controls

18

Function selectorUse the function selector to select therequired function and switch on theoven lighting independently.

It can be turned clockwise or anti-clockwise.In the 0 position it can be retracted bypressing it in.

Functions

Lighting

Conventional heat

Bottom heat

Grill

Pyrolytic cleaning

Rapid heat-up

Fan plus

Intensive bake

Fan grill

Gentle bake

Temperature selectorUse the temperature selector to selectthe temperature for the cooking pro-cesses.

It can be turned clockwise until a resist-ance is felt and then back again. Thetemperature selector can be retractedwhen it is in the position by pressing itin.

The temperature settings are marked onthe temperature selector and on thecontrol panel with ovens.

Temperature indicator light 

The temperature indicator light on thedisplay lights up whenever the oven isheating up.

As soon as the set temperature isreached:

– The oven heating switches off.

– The temperature indicator light goesout.

The temperature control unit ensuresthat the oven heating and the temperat-ure indicator light switch back on if theoven temperature falls bellow the levelset.

Oven controls

19

Clock/timerThe clock/timer is operated via the dis-play and the , OK and  sensor con-trols.

Display

The display shows the time of day oryour settings.

It goes dark if settings are not beingentered.

Please refer to "Clock/timer" for moreinformation.

Sensor controls

The sensor controls respond to thetouch of a fingertip. Every touch on thesensors is confirmed by an audibletone.The tone can be switched off by chan-ging setting   to status   (see"Clock/timer - Changing settings").

Features

20

Model numbersA list of the models described in theseoperating instructions can be found onthe back page.

Data plateThe data plate is located on the frontframe, visible when the door is open.

The data plate states the model numberof your oven, the serial number as wellas connection data (voltage, frequencyand maximum connected load).

Please have this information to hand,should you need to contact Miele re-garding any questions or problems.

Items suppliedThe oven is supplied with:

– the operating and installation instruc-tions for using the oven,

– screws for securing your oven in thehousing unit,

– various accessories.

Accessories supplied andavailable to order

Accessories will vary depending onmodel. Your oven will be supplied with siderunners, a universal tray and a rack. Depending on model, your oven mayalso come supplied with some or sev-eral of the accessories listed here.

All the accessories listed as well as thecleaning and care products are de-signed for Miele ovens.

These are available to order via theMiele Webshop, the Miele Spare PartsDepartment (see end of this booklet forcontact details) or from your Mieledealer.

When ordering, please quote the modelnumber of your oven and the referencenumber of the accessories required.

Features

21

Side runners

Side runners for trays, racks and Mieleoven dishes are fitted on either side ofthe oven cavity for shelf levels .

The numbers for the shelf levels aremarked on the front frame.

Each level consists of two rails, oneabove the other.

Accessories (e.g. the rack) can be usedon any level. They are pushed into theoven between the two rails.

FlexiClip telescopic runners (dependingon model) are fitted on levels 1, 2 and 3.They are fitted on the upper rail.

The side runners can be removed forcleaning (see "Cleaning and care").

Baking tray, universal tray and rackwith non-tip notches

Baking tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 71:

These accessories are inserted into theoven between the two rails of a siderunner.

Always position the rack as illustrated.

The accessories have non-tip safetynotches half way along the short edgeswhich prevent them from being pulledright out when they only need to bepulled partially out.

If you are using the universal tray withthe rack on top, insert the tray betweenthe rails of the side runners and the rackwill automatically slide in above them.

The enamelled surfaces have beentreated with PerfectClean.

Features

22

FlexiClip telescopic runnersHFC 70-C

FlexiClip telescopic runners can only befitted on levels 1, 2 and 3.

The FlexiClip telescopic runners can bedrawn right out of the oven individuallyto give a good overview of cooking inprogress.

Push the FlexiClip telescopic runnersright into the oven cavity before pla-cing accessories on them.

To prevent the risk of accessories slid-ing off the telescopic runners:

– Make sure that they are sitting se-curely on their runners in between thestoppers at either end of each runner.

– Always place the rack with the load-ing surface in the lower position onthe FlexiClip telescopic runners.

The FlexiClip telescopic runners cansupport a maximum load of 15 kg.

Features

23

Because the FlexiClip telescopic run-ners sit on the top rail of the side run-ners, the gap between the level theFlexiClip telescopic runners are onand the one above is smaller than if,for instance, racks were fitted on eachlevel. Cooking results will be affectedif the gap is too small.

If you need to use more than one bak-ing tray, universal tray or rack at a time:

Place the baking tray, universal trayor rack on the FlexiClip telescopicrunners.

Leave at least one shelf level freebetween it and any baking tray, uni-versal tray or rack above it.

If you are using the universal tray with arack on top of it:

Place the universal tray together withthe rack on the FlexiClip telescopicrunners. The rack will automaticallyslide between the rails of the shelflevel above the telescopic FlexiCliprunners.

Leave at least one shelf level freebetween it and any baking tray, uni-versal tray or rack above it.

Features

24

Fitting the FlexiClip telescopic run-ners

Danger of burning.Make sure the oven heating ele-ments are switched off. The ovenmust be cool.

Preferably fit the FlexiClip telescopicrunners onto level 1. You can then usethem for food which should be cookedon level 2.

One level of the side runners consists oftwo rails. The FlexiClip telescopic run-ners are fitted on the upper rail of thetwo rails that make up a shelf level.

The FlexiClip telescopic runner with theMiele logo is fitted on the right.

When fitting the FlexiClip telescopicrunners, do not extend them. If theFlexiClip telescopic runners are diffi-cult to pull out after fitting, you mayneed to pull firmly on them once torelease them.

Hook the FlexiClip telescopic runneronto the front of the top rail of a siderunner (1.).

Then hold it at an angle in towardsthe middle of the oven cavity (2.).

Features

25

Slide the FlexiClip telescopic runnerat an angle along the top rail as far asit will go (3).

Then swing it back to the side of theoven cavity and secure it to the toprail with an audible click (4).

Removing the FlexiClip telescopicrunners

Push the FlexiClip telescopic runnerin all the way.

Push down on the tab at the front ofthe FlexiClip telescopic runner (1.).

Swing the FlexiClip telescopic runnertowards the middle of the oven cavity(2.), then pull it forwards along the toprail (3.).

Lift the FlexiClip telescopic runner offthe rail and take it out of the oven.

Features

26

Round baking tray HBF 27-1

The round baking tray is suitable forcooking pizza, shallow cakes made withyeast or whisked mixtures, sweet andsavoury tarts, baked desserts, flatbread, and can also be used for frozencakes and pizzas.

The enamelled surface has been treatedwith PerfectClean.

Perforated baking tray HBBL 71

The perforated baking tray has beenspecially designed for baking freshyeast and quark dough items, breadand rolls. The fine perforations help to brown theunderside of food. The tray can also be used for dryingfruit and vegetables.

The enamelled surface has been treatedwith PerfectClean.

The round perforated baking trayHBFP 27-1 can be used for the samethings.

Baking stone HBS 60

The baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls and sa-voury snacks.The baking stone is made from heat re-taining fire brick and is glazed. Place itdirectly on the rack.A paddle made of untreated wood issupplied with it for placing food on thebaking stone and taking it off.

Anti-splash insert HGBB 71

The anti-splash insert fits in the univer-sal tray. The juices from the food being grilled orroasted collect under the insert. Thisprevents them from spitting and makingthe oven dirty. The juices can then beused for making gravy and sauces.

The enamelled surface has been treatedwith PerfectClean.

Features

27

HUB Gourmet oven dishes HBD Gourmet oven dish lids

The Miele gourmet oven dishes, unlikeother oven dishes, slide into the ovenon the side runners. They have non-tipsafety notches like the rack to preventthem being pulled out too far.They also have a non-stick coating.

Gourmet oven dishes are available intwo sizes. The width and the height arethe same for both.

Suitable lids are available separately.Please quote the model number whenordering a lid.

Depth: 22 cm Depth: 35 cm

HUB 5000-M HUB 5001-M *

HUB 5001-XL *

HBD 60-22 HBD 60-35

* suitable for use on induction hobs

Handle HEG

The handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it.

Miele microfibre cloth

Light soiling and fingerprints can beeasily removed with the microfibrecloth.

Miele oven cleaner

Miele oven cleaner is suitable for re-moving very stubborn soiling. It is notnecessary to pre-heat the oven before-hand.

Features

28

Oven controlsThe oven controls are used to operatethe various cooking functions for bak-ing, roasting and grilling.

They are also used for

– Time of day display

– Minute minder

– Switching cooking processes on andoff automatically

– Selecting settings

Safety features

System lock 

The system lock prevents the oven frombeing used unintentionally (see "Clock/timer - Altering settings – "). Whenthe system lock is engaged  will ap-pear in the display.

Cooling fan

The cooling fan will come on automatic-ally when a cooking programme is star-ted. The cooling fan mixes hot air fromthe oven cavity with cool room air be-fore venting it out into the kitchenthrough vents located between the ap-pliance door and the control panel.

The cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the control panel or inthe oven housing unit.

This cooling fan will switch itself offautomatically after a certain period oftime.

Vented oven door

The oven door glass panes have a heat-reflecting coating.

When the oven is operating, air ispassed through the door to keep theouter pane cool.

The door can be removed and dis-mantled for cleaning (see "Cleaning andcare").

Door lock - Pyrolytic cleaning

For safety reasons the door is locked assoon as the Pyrolytic cleaning pro-gramme is started. After the Pyrolyticcleaning programme has finished, thedoor will remain locked until the tem-perature in the oven has fallen below280 °C.

Features

29

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surfaces, if cleaned regularly.

Food can be taken off these surfaceseasily, and soiling from baking androasting is simple to remove.

Food can be sliced or cut up onPerfectClean surfaces.

Do not use ceramic knives as thesewill scratch the PerfectClean surface.

Surfaces treated with PerfectCleanenamel can be cleaned as you wouldclean glass.Read the instructions in "Cleaning andcare" so that the benefits of the non-stick properties and easy cleaning areretained.

The following have all been treated withPerfectClean:

– Universal tray

– Baking tray

– Anti-splash insert

– Perforated baking tray

– Round baking tray

– Round perforated baking tray

Using for the first time

30

Before using for the first time

The oven must not be operateduntil it has been correctly installed inits housing unit.

Press and release the function andtemperature selectors if they are re-tracted.

The time of day can only be changedwhen the function selector is at 0.

Set the time of day.

Setting the time of day for thefirst timeThe time of day is shown in 24 hourclock format.

After connecting the oven to the electri-city supply, will flash on the dis-play.

The time of day is set in segments: firstthe hours, then the minutes.

Confirm with OK.

will light up and will flash.

While the symbol is flashing, con-firm with OK.

The hours will flash.

Use  or  to set the hours.

Confirm with OK.

The hours are saved and the minuteswill flash.

Use  or  to set the minutes.

Confirm with OK.

The time of day is now saved.

The time of day can be displayed in 12hour format by setting   in the set-tings menu to status  (see "Clock/timer – Changing settings").

Using for the first time

31

Heating up the oven for thefirst timeNew ovens can give off an unpleasantsmell on first use. Heating up the ovenfor at least 1 hour with nothing in it willget rid of this smell.

Ensure that the kitchen is well ventil-ated during this operation. Closedoors to other rooms to prevent thesmell spreading throughout thehouse.

Remove any stickers or protective foilfrom the oven and accessories.

Take the accessories out of the ovenand clean them (see "Cleaning andcare").

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.

Select Fan plus .

The oven heating, lighting and coolingfan will switch on.

Set the maximum temperature(250 °C).

Heat the empty oven for at least anhour.

After the heating up process has fin-ished, turn the function selector to 0and the temperature selector to .

Danger of burning. Allow theoven to cool down before cleaningby hand.

Clean the oven interior with a cleansponge and a solution of hot waterand washing-up liquid or a damp mi-crofibre cloth.

Dry all surfaces with a soft cloth.

Leave the oven door open until theoven interior is completely dry.

Overview of functions

32

Your oven has a range of oven functions for preparing food.

Function DescriptionConventional heat For baking and roasting traditional recipes, cooking

soufflés and cooking at low temperatures.

If using an older recipe or cookbook, set the oven tem-perature for Conventional heat 10 °C lower than that re-commended. This will not change cooking times.

Bottom heat Use this setting towards the end of cooking to brown thebase of a cake, quiche or pizza.

Grill For grilling thin cuts (e.g. steak) and browning bakeddishes.

Rapid heat-up  For pre-heating the oven quickly. The oven function re-quired must then be selected.

Overview of functions

33

Function DescriptionFan plus This function is used for baking and roasting on different

levels at the same time. A lower temperature can be se-lected than when using Conventional heat , as thefan distributes the heat around the oven compartmentstraight away.

Intensive bake For baking cakes with moist toppings. Intensive bake isnot suitable for baking thin biscuits or for roasting as thejuices will become too dark.

Fan grill  For grilling thicker cuts of meat (e.g. chicken). Lowertemperatures can be used than when using the Grill function, as the fan distributes the heat around the ovencompartment straight away.

Gentle bake  For small amounts e.g. of frozen pizza, bake-off rolls,cookies and for meat dishes and roasts. You can save upto 30 % energy compared to cooking with a standardoven function as long as the door is kept shut duringcooking.

Tips on saving energy

34

Cooking Remove any accessories from the

oven that you do not require forcooking.

Pre-heat the oven only if instructed todo so in the recipe or the cookingchart.

Avoid opening the door during cook-ing.

In general, if a range of temperaturesis given, it is best to select the lowertemperature and to check the foodafter the shortest given time.

It is best to use dark baking tins andcontainers with a matt finish madefrom non-reflective materials(enamelled steel, oven-proof glass-ware, non-stick coated cast alu-minium). Shiny materials such asstainless steel or aluminium reflectheat, preventing it reaching the foodefficiently. Do not cover the oven flooror the rack with heat-reflective alu-minium foil.

Observe cooking durations to avoidenergy wastage when cooking food.

Wherever possible set the cookingduration, or use a food probe.

Fan plus  can be used for cookingmany types of food. Because the fandistributes the heat to food straightaway, it allows you to use a lowertemperature than you would withConventional heat . It also en-ables you to cook on several shelflevels at the same time.

Gentle bake is an innovativefunction that makes optimum use ofheat. You can save up to 30 % en-ergy compared to cooking with astandard oven function as long as thedoor is kept shut during cooking.

Fan grill can be used for a widevariety of food. With Fan grill you canuse lower temperatures than withother grill functions which use themaximum temperature setting.

Whenever possible you should cookseveral dishes at the same time.Place them next to each other in theoven or on different shelf levels.

Dishes which you are unable to cookat the same time should, if possible,be cooked one after the other in orderto make use of existing heat in theoven.

Tips on saving energy

35

Using residual heat

The temperature in cooking pro-grammes using temperatures above140 °C which take longer than30 minutes to cook can be turneddown to the lowest possible temper-ature about 5 minutes before the endof cooking. The residual heat in theoven is sufficient for cooking thefood. Do not switch the oven off (see"Warning and safety instructions").

If you wish to run the pyrolytic clean-ing programme, it is best to start itimmediately after a cooking pro-gramme. The residual heat in theoven will help reduce the amount ofenergy required to run the pro-gramme.

Using the oven

36

Simple operation Place the food in the oven.

Select the required oven function withthe function selector.

The oven lighting and the fan will switchon.

Use the temperature selector to setthe temperature.

The oven heating will switch on.

After cooking:

Turn the function selector to 0 andthe temperature selector to .

Take the food out of the oven.

Cooling fanThe cooling fan will continue to run for awhile after the oven has been switchedoff to prevent any humidity building upin the oven, on the control panel or inthe oven housing unit.

This cooling fan will switch itself offautomatically after a certain period oftime.

Using the oven

37

Pre-heating the ovenIt is only necessary to pre-heat the ovenin a few instances.

Most dishes can be placed in a coldoven. They will then make use of theheat produced during the heating-upphase.

Pre-heat the oven when cooking the fol-lowing food with the following ovenfunctions:

Fan plus 

– dark bread dough

– beef sirloin joints and fillet

Conventional heat

– cakes and biscuits with a short bak-ing time (up to 30 minutes)

– delicate mixtures (e.g. sponges)

– dark bread dough

– beef sirloin joints and fillet

Rapid heat-up

With Rapid heat-up  the heating upphase can be shortened.

Do not use Rapid heat-up  topre-heat the oven when baking piz-zas or biscuits and small cakes.They will brown too quickly on top.

Select Rapid heat-up .

Select a temperature.

When the temperature indicatorlight  goes out for the first time, setthe oven function you require for con-tinued cooking.

Place the food in the oven.

Clock/timer

38

The clock/timer offers the followingfunctions:

– Time of day display

– Minute minder

– Switching cooking processes on andoff automatically

– Altering settings The clock/timer is operated via the dis-play and the sensor controls , OKand .

The functions available are indicated bysymbols.

Display

Symbols on the display

Depending on the position of the func-tion selector and/or whether asensor has been pressed, the followingsymbols appear:

Symbol/function

Minute minder Any

Duration

Function End of cooking duration

Temperature indicatorlight

Clock display

0 Setting

Setting status

System lock

You can only set or change a function ifthe function selector is in the correctposition.

Sensors

Sensor

Use

– Highlight functions

– Reduce duration

– Access settings – Change the status  of a set-

ting  – Highlight functions

– Increase duration

– Change the status  of a set-ting 

OK – Access functions

– Saving set durations andchanged settings

– Access set durations

Set minutes or seconds with  or  inincrements of 1.If you hold the button down the displaywill count down faster.

Clock/timer

39

Setting the timeThe time of day is set in segments:

– for the time of day and cooking dura-tions, first the hours, then theminutes,

– for a minute minder duration, first theminutes, then the seconds.

Confirm with OK.

The respective functions appear de-pending on the position of the functionselector (, , or ).

Highlight the function you want us-ing  or .

The appropriate symbol will flash forapprox. 15 seconds.

While the symbol is flashing, confirmwith OK.

The function is accessed and the left-hand numeric block will flash.

You can only set the time while the nu-meric block is flashing. If the time haselapsed and the numeric block is nolonger flashing, you have to accessthe function again.

Use  or  to set the time you want.

Confirm with OK.

The right-hand numeric block will flash.

Use  or  to set the time you want.

Confirm with OK.

The time has now been saved.

Time display

The symbols  and or will showif you have set times.

If you are using the minute minder ,cooking duration  and end of cookingduration  functions at the same time,the last time that you set will be shown.

If you have set a cooking duration, thetime of day will not be displayed.

At the end of the duration

When a duration has elapsed, the ap-propriate symbol will flash and a buzzerwill sound if the buzzer is switched on(see "Clock/timer - Changing settings").

Confirm with OK.

The buzzer will stop and the symbols inthe display will go out.

Clock/timer

40

Using the minute minder The minute minder can be used to timeother activities in the kitchen, e.g. boil-ing eggs.

The minute minder can also be used atthe same time as a cooking programmein which the start and finish times havebeen set, e.g. as a reminder to stir adish or add seasoning etc.

A maximum minute minder time of99 minutes and 59 seconds can be set.

To set the minute minder

Example: You want to boil some eggsand set a minute minder duration of6 minutes and 20 seconds.

Press  continuously until  flashes.

Confirm with OK.

will appear and the minutes willstart to flash.

If you press once, two dashes willappear and then when you pressagain the maximum possible minuteswill appear in the minute numericblock .

Use  or  to set the minutes.

Confirm with OK.

The minutes are saved and the secondswill flash.

Use  or  to set the seconds.

Confirm with OK.

The minute minder duration is nowsaved and will count down in seconds.

The  symbol indicates the minuteminder duration.

Clock/timer

41

At the end of the minute minder dura-tion:

–  flashes.

– The display will show the time count-ing upwards.

– For approx. 7 minutes, a buzzer willsound if switched on (see "Clock/timer - Changing settings").

Confirm with OK.

The buzzer will stop and the symbols inthe display will go out.

If no cooking durations have been set,the time of day appears in the display.

To change the minute minder dura-tion

Press  continuously until  flashes.

The minute minder duration selectedwill appear.

Confirm with OK.

The minutes will flash.

Use  or  to set the minutes.

Confirm with OK.

The seconds will flash.

Use  or  to set the seconds.

Confirm with OK.

The changed minute minder duration isnow saved and will count down inseconds.

To delete the minute minder duration

Press  continuously until  flashes.

Confirm with OK.

The minutes will flash.

Reduce the minutes down to us-ing or increase them up to using.

The next time the sensor is pressed twodashes will appear in place of theminutes.

Confirm with OK.

Four dashes appear:

Confirm with OK.

The minute minder duration is now can-celled.

If no cooking durations have been set,the time of day appears in the display.

Clock/timer

42

Switching on and off automat-icallyCooking programmes can be switchedoff, or on and off automatically.

To do this, set a duration or a durationand finish time after selecting an ovenfunction and a temperature.

The maximum duration which can beset for a cooking programme is 11hours and 59 minutes.

We recommend switching on and offautomatically when roasting.If using it for baking, do not delay thestart for too long as the cake mixture ordough will dry out, and the raisingagents will lose their effectiveness.

Setting a cooking duration

Example: a cake needs to bake for1 hour and 5 minutes.

Place the food in the oven.

Select the required oven function andthe temperature.

The oven heating, lighting and coolingfan will switch on.

Press  continuously until  flashes.

will appear.

Confirm with OK.

will appear and the hour numericblock will start to flash.

If you press once, two dashes willappear and then when you pressagain the maximum possible hours willappear in the hour numeric block .

Clock/timer

43

Use  or  to set the hours.

Confirm with OK.

The hours are saved and the minuteswill flash.

Use  or  to set the minutes.

Confirm with OK.

The cooking duration is now saved andwill count down in minutes until the lastminute, which will count down inseconds.

The  symbol indicates the cookingduration.

At the end of the cooking duration:

– will appear.

– will flash.

– The oven heating will switch off auto-matically.

– The cooling fan continues to run.

– For approx. 7 minutes, a buzzer willsound if switched on (see "Clock/timer - Changing settings").

Confirm with OK.

– The buzzer will stop and the symbolsin the display will go out.

– The time of day appears.

– The oven heating will then switch onagain.

Turn the function selector to 0 andthe temperature selector to .

Take the food out of the oven.

Clock/timer

44

Setting a cooking duration and end ofcooking duration

To switch a cooking process on and offautomatically you can set a cookingduration and an end of cooking dura-tion.

Example: the current time of day is11:15; a roast with a cooking durationof 90 minutes needs to be ready at13:30.

Place the food in the oven.

Select the required oven function andthe temperature.

The oven heating, lighting and coolingfan will switch on.

First set the cooking duration:

Press  continuously until  flashes.

Confirm with OK.

will appear and the hour numericblock will start to flash.

Use  or  to set the hours.

Confirm with OK.

The hours are saved and the minuteswill flash.

Use  or  to set the minutes.

Confirm with OK.

The cooking duration is now saved.

The  symbol indicates the cookingduration.

Then set the end of cooking duration:

Press  continuously until  flashes.

(= current time of day + cookingduration = + ) appears in the dis-play.

Confirm with OK.

The hours will flash.

Use  or  to set the hours.

Confirm with OK.

Clock/timer

45

The hours are saved and the minuteswill flash.

Use  or  to set the minutes.

Confirm with OK.

The end of cooking duration  is nowsaved.

The oven heating, lighting and coolingfan will switch off.

The end of cooking duration set willthen appear in the display.

As soon as the start time ( - =) has been reached, the oven heat-ing, lighting and cooling fan will switchon.

The cooking duration set  appearsand will count down in minutes until thelast minute, which will count down inseconds.

Changing the cooking duration

Press  continuously until  flashes.

The time remaining will appear in thedisplay.

Confirm with OK.

The hours will flash.

Use  or  to set the hours.

Confirm with OK.

The minutes will flash.

Use  or  to set the minutes.

Confirm with OK.

The changed cooking duration is nowsaved.

Clock/timer

46

Deleting a cooking duration

Press or continuously until flashes.

Confirm with OK.

The hours will flash.

Press or continuously until twodashes appear:

Confirm with OK.

Four dashes appear:

Confirm with OK.

The cooking duration and any end ofcooking duration set will be deleted.

The time of day appears when nominute minder duration is set.

The oven heating, lighting and coolingfan will switch on.

If you want to end the cooking process:

Turn the function selector to 0 andthe temperature selector to .

Take the food out of the oven.

Deleting the end of cooking duration

Press or continuously until flashes.

Confirm with OK.

The hours will flash.

Press or continuously until twodashes appear.

Confirm with OK.

Four dashes appear.

Confirm with OK.

The  symbol appears and the cook-ing duration set will count down inminutes until the last minute, which willcount down in seconds.

If you want to end the cooking process:

Turn the function selector to 0 andthe temperature selector to .

Take the food out of the oven.

If the function selector is turned to the0 position, the settings for cookingduration and end of cooking durationwill be deleted.

Clock/timer

47

Changing the time of day

The time of day can only be changedwhen the function selector is at 0.

Turn the function selector to 0.

Press  continuously until  flashes.

Confirm with OK.

The hours will flash.

Use  or  to set the hours.

Confirm with OK.

The hours are saved and the minuteswill flash.

Use  or  to set the minutes.

Confirm with OK.

The time of day is now saved.

The time of day must be reset follow-ing an interruption to the power sup-ply.

Clock/timer

48

Changing settingsDefault settings are set in the oven con-trols at the factory (see "Settings over-view").

You change a setting  by changing itsstatus .

Turn the function selector to 0.

Press  continuously until   flashes:

If you want to change another setting,

press or continuously until therelevant digit appears.

Confirm with OK.

The setting is applied and the currentstatus  appears, e.g. 

To change the status:

Press or continuously until thestatus you want is shown.

Confirm with OK.

The selected status is now saved andthe setting  appears again.

To change further settings, proceed inthe same way.

If you do not want to change furthersettings:

Wait approx. 15 seconds until thetime of day appears.

The settings are retained in the eventof an interruption to the power supply.

Clock/timer

49

Settings overview

Setting Status

Buzzervolume

The buzzer is switched off.

to *

The buzzer is switched on.The volume can be altered. When you select a statusyou will hear the corresponding buzzer.

Clock format

* The time of day is shown in 24 hour format.

The time of day is shown in 12 hour format.If you change the clock after 13:00 from a 12 hour clockto a 24 hour clock you will need to update the hour ac-cordingly.

System lockfor the oven

* The system lock is switched off.

The system lock is On and appears in the display.The system lock prevents the oven from being used in-advertently. The system lock will remain turned on in thecase of a power failure.

Keypad tone

Keypad tone deactivated.

* Keypad tone activated.

* Factory default setting

Baking

50

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do not over-cook them.

FunctionsDepending on how the food is pre-pared, you can use Fan plus , In-tensive bake or Conventional heat.

BakewareThe choice of bakeware depends onthe oven function.

– Fan plus , Intensive bake : baking tray, uni-versal tray, bakeware of any oven-proof material.

– Conventional heat :Dark baking tins with a matt finish.Avoid using bright, shiny metal tinsas they give an uneven and poorbrowning result and in some casescakes might not cook properly.

– Always place baking tins on the rack. Position rectangular tins with thelonger side across the width of therack for optimum heat distributionand even baking results.

– When baking cakes with fresh fruittoppings and deep sponge cakesplace the tin in the universal tray tocatch any spillages.

Baking paper, greasing the tin

Miele accessories, e.g. the universaltray are treated with PerfectCleanenamel (see "Features").

Surfaces treated with PerfectCleanenamel generally do not need to begreased or covered with baking paper.

Baking paper should be used with:

– anything prepared using a lye con-taining sodium hydroxide (e.g. pret-zels, bread sticks) because the lyecan damage the PerfectClean sur-face,

– meringues or sponges with a highegg-white content because they aremore likely to stick,

– frozen food cooked on the rack.

Baking

51

Notes on using the bakingchartsThe data for the recommended functionis printed in bold.

Unless otherwise stated, the durationsgiven are for an oven which has notbeen pre-heated. With a pre-heatedoven, shorten durations by up to10 minutes.

Temperature

As a general rule, select the lower tem-perature given in the chart.

Baking at temperatures higher thanthose recommended may reduce thecooking time, but will lead to unevenbrowning, and unsatisfactory cookingresults.

Duration 

Check if the food is cooked at the endof the shortest time quoted. To check ifa cake is ready, insert a wooden skewerinto the centre. It is ready if the skewercomes out clean, without dough orcrumbs sticking to it.

Shelf level 

The shelf level on which you place yourfood for baking depends on the ovenfunction and number of trays beingused.

– Fan plus 1 tray: level 22 trays: levels 1+3/2+43 trays: levels 1+3+5

When using the universal tray andbaking tray to bake on two or morelevels at the same time, place theuniversal tray underneath the bakingtray.

Bake moist biscuits and cakes on amaximum of two levels at the sametime.

– Intensive bake 1 tray: level 1 or 2

– Conventional heat 1 tray: level 1 or 2

Baking

52

Baking charts

Creamed mixture

Cakes /biscuits

[°C]

[min]

Muffins (1 tray) 140–150 2 2) 35–45

150–160 2 2) 30–40

Muffins (2 trays) 140–150 2+4 2) 35–45 3)

Small cakes (1 tray) * 150 2 30–40

160 1) 3 20–30

Small cakes (2 trays) * 150 1) 2+4 23–33Small cakes/biscuits (1 tray) 140–150 2 2) 25–35

150–160 1) 3 2) 15–25

Small cakes/biscuits (2 trays) 140–150 2+4 2) 25–35 3)

Sponge cake 150–160 2 2) 60–70

150–160 1) 2 2) 60–70Ring cake 150–160 2 2) 50–60

170–180 2 2) 55–65

 Function /  Fan plus /  Conventional heat Temperature /  Shelf level /  Duration

* The settings also apply for testing in accordance with EN 60350-1.Do not use the FlexiClip telescopic runners (depending on model).

1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.2) If you are using FlexiClip telescopic runners (depending on model), fit them one level

lower.3) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

Baking

53

Creamed mixture

Cakes /biscuits

[°C]

[min]

Foam cake (tray) 150–160 2 2) 25–35

150–160 1) 2 2) 30–40Marble, nut cake (tin) 150–160 2 2) 55–75

150–160 2 2) 55–75Fresh fruit cake, with meringue topping (tray) 150–160 2 2) 40–50

170–180 2 2) 45–55Fresh fruit cake (tray) 150–160 2 2) 35–45

160–170 2 2) 35–55Fresh fruit cake (tin) 150–160 2 2) 55–65

170–180 1) 1 35–45Flan base 150–160 2 2) 25–35

170–180 1) 2 2) 15–25

 Function /  Fan plus /  Conventional heat Temperature /  Shelf level /  Duration

1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.2) If you are using FlexiClip telescopic runners (depending on model), fit them one level

lower.

Baking

54

Rubbed in mixture

Cakes /biscuits

[°C]

[min]

Small cakes/biscuits (1 tray) 140–150 2 2) 20–30

160–170 1) 3 2) 15–25

Small cakes/biscuits (2 trays) 140–150 1+3 2) 20–30 3)

Drop cookies (1 tray) * 140 2 35–45

160 1) 3 20–30

Drop cookies (2 trays) * 140 1+3 35–45 3)

Flan base 150–160 2 2) 35–45

170–180 1) 2 20–30Streusel cake 150–160 2 2) 45–55

170–180 2 2) 45–55Cheese cake 150–160 2 2) 85–95

170–180 2 2) 80–90

150–160 2 2) 80–90

 Function /  Fan plus /  Conventional heat /  Intensive bake Temperature /  Shelf level /  Duration

* The settings also apply for testing in accordance with EN 60350-1.Do not use the FlexiClip telescopic runners (depending on model).

1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.2) If you are using FlexiClip telescopic runners (depending on model), fit them one level

lower.3) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

Baking

55

Rubbed in mixture

Cakes /biscuits

[°C]

[min]

Apple cake (Apple pie) (baking tin  20 cm) * 160 2 90–100

180 1 90–100Apple pie 160–170 2 2) 50–70

170–180 1) 2 2) 60–70

160–170 2 2) 50–70Fresh fruit tart, glazed (tin) 150–160 2 2) 55–75

170–180 2 2) 55–75

150–160 2 2) 55–65Swiss apple pie (tray) 220–230 1) 1 30–50

180–190 1 30–50

 Function /  Fan plus /  Conventional heat /  Intensive bake Temperature /  Shelf level /  Duration

* The settings also apply for testing in accordance with EN 60350-1.Do not use the FlexiClip telescopic runners (depending on model).

1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.2) If you are using FlexiClip telescopic runners (depending on model), fit them one level

lower.

Baking

56

Yeast mixtures and quark dough

Cakes /biscuits

[°C]

[min]

Gugelhupf 150–160 2 1) 50–60

160–170 1 50–60Stollen 150–160 2 1) 45–65

160–170 2 1) 45–60Streusel cake 150–160 2 1) 35–45

170–180 3 1) 35–45Fresh fruit cake (tray) 160–170 2 1) 40–50

170–180 3 1) 50–60Apple turnovers (1 tray) 150–160 2 1) 25–30

160–170 2 1) 2) 25–30

Apple turnovers (2 trays) 150–160 1+3 1) 25–30 3)

 Function /  Fan plus /  Conventional heat Temperature /  Shelf level /  Duration

1) If you are using FlexiClip telescopic runners (depending on model), fit them one levellower.

2) For yeast dough. For quark dough use shelf level 3.3) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

Baking

57

Yeast mixtures and quark dough

Cakes /biscuits

[°C]

[min]

White bread 180–190 2 2) 35–45

190–200 2 2) 30–40Wholegrain bread 180–190 2 2) 55–65

200–210 1) 2 2) 45–55Pizza (tray) 170–180 2 2) 30–45

190–200 1) 2 2) 3) 30–45

170–180 2 2) 3) 30–45Onion tart 170–180 2 2) 30–40

180–190 1) 2 2) 3) 25–35

170–180 2 2) 30–40Proving dough 50 4) 15–30

50 4) 15–30

 Function /  Fan plus /  Conventional heat /  Intensive bake Temperature /  Shelf level /  Duration

1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.2) If you are using FlexiClip telescopic runners (depending on model), fit them one level

lower.3) For yeast dough. For quark dough use shelf level 3.4) The dish can be placed on the oven floor. Depending on the size of the dish, you may

need to remove the shelf runners. If using Conventional heat , please also place therack on the oven floor.

Baking

58

Whisked mixture

Cakes /biscuits

[°C]

[min]

Tart / flan base (2 eggs) 160–170 2 2) 20–30

160–170 1) 2 2) 15–25Sponge cake (4–6 eggs) 170–180 2 2) 20–35

150–160 1) 2 2) 30–45Whisked sponge * 180 1) 2 20–30

150–170 1) 2 30–45Swiss roll 170–180 1) 2 2) 15–20

180–190 1) 2 2) 15–20

 Function /  Fan plus /  Conventional heat Temperature /  Shelf level /  Duration

* The settings also apply for testing in accordance with EN 60350-1.Do not use the FlexiClip telescopic runners (depending on model).

1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.2) If you are using FlexiClip telescopic runners (depending on model), fit them one level

lower.

Baking

59

Choux pastry, puff pastry, meringue

Cakes /biscuits

[°C]

[min]

Choux buns (1 tray) 160–170 2 2) 30–45

180–190 1) 3 2) 25–35

Choux buns (2 trays) 160–170 1+3 2) 30–45 3)

Puff pastry (1 tray) 170–180 2 2) 20–30

190–200 3 2) 20–30

Puff pastry (2 trays) 170–180 1+3 2) 20–30 3)

Macaroons (1 tray) 120–130 2 2) 25–50

120–130 1) 3 2) 25–45

Macaroons (2 trays) 120–130 1+3 2) 25–50 3)

 Function /  Fan plus /  Conventional heat Temperature /  Shelf level /  Duration

1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.2) If you are using FlexiClip telescopic runners (depending on model), fit them one level

lower.3) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

Roasting

60

FunctionsDepending on how the food is pre-pared, you can use Fan plus orConventional heat .

DishesYou can use any heat-resistant dishes:

Miele Gourmet oven dishes, roastingpans, ovenproof glass dishes, roastingbags, dishes made from earthenware orcast iron, the universal tray, rack and/oranti-splash insert (if available) on top ofthe universal tray.

We recommend roasting in oven dishesas this ensures that sufficient stock re-mains for making gravy. The oven alsostays cleaner than when roasting on therack.

Tips– Browning only occurs towards the

end of the roasting time. Remove thelid about halfway through the roastingtime if a more intensive browning res-ult is desired.

– At the end of the programme, takethe roast out of the oven, wrap in alu-minium foil and leave to stand forabout 10 minutes. This helps retainjuices when the meat is carved.

– For a crisp finish, baste poultry10 minutes before the end of thecooking time with slightly salted wa-ter.

Roasting

61

Notes on using the roastingchartsThe data for the recommended functionis printed in bold.

Unless otherwise stated, the durationsgiven are for an oven which has notbeen pre-heated. With a pre-heatedoven, shorten durations by up to10 minutes.

Temperature

As a general rule, select the lower tem-perature given in the chart. If highertemperatures are used, the meat willbrown on the outside, but will not beproperly cooked through.

When cooking with Fan plus , selecta temperature of 20 °C lower than forConventional Heat .

For cuts which weigh more than 3 kg,select a temperature approx. 10 °Clower than that given in the roastingchart.Roasting will take longer at the lowertemperature, but will be more even.

When roasting on the rack, set a tem-perature approx. 10 °C lower than forroasting in an oven dish.

Pre-heating

Pre-heating is generally only requiredwhen roasting beef sirloin joints and fil-let.

Roasting duration 

The traditional British method for calcu-lating the roasting time is to allow 15 to20 minutes per lb/450 grammes, ac-cording to type of meat, plus approx. 20minutes, adjusting the length of time asroasting proceeds to obtain the requiredresult. The roasting time can also bedetermined by multiplying the thicknessof the roast [cm] with the time per cm[min/cm], depending on the type ofmeat:

– Beef/venison: 15–18 min/cm

– Pork/veal/lamb: 12–15 min/cm

– Sirloin/fillet: 8–10 min/cm

Check if the meat is cooked after theshortest duration quoted.

Shelf level 

As a general rule, use shelf level 2.

If you are using FlexiClip telescopic run-ners (depending on model), fit them onelevel lower.

Roasting

62

Roasting charts

Beef, veal

[°C] * [min]

Topside of beef, approx. 1 kg 170–180 2 100–130 3)

190–200 2 110–140 3)

Fillet of beef approx. 1 kg 1) 150–160 2) 2 20–50 4)

180–190 2) 2 20–50 4)

Sirloin joint, approx. 1 kg 1) 150–160 2) 2 30–60 4)

180–190 2) 2 30–60 4)

Veal, approx. 1.5 kg 190–200 2 70–90 3)

200–210 2 90–110 3)

 Function /  Temperature /  Shelf level /  Cooking duration Fan plus /  Conventional heat

* If you are using FlexiClip telescopic runners (depending on model), fit them one levellower.

1) Use the universal tray. Sear the meat on the hob first.2) Pre-heat the oven. Do not use the Rapid heat-up function  for this.3) Roast with the lid on first. Then remove the lid three-quarters of the way through roast-

ing and add approx. 0.5 litre liquid.4) Depending on desired degree of cooking (when using a separate cooking thermometer):

rare: 40–45 °C, medium: 50–60 °C, well done: 60–70 °C

Roasting

63

Pork

[°C] * [min]

Pork joint, approx.1 kg 170–180 2 100–120 1)

190–200 2 90–110 1)

Pork joint with crackling, approx. 2 kg 170–180 2 120–160 2)

190–200 2 130–150 2)

Gammon joint, approx. 1 kg 150–160 2 60–80 2)

170–180 2 80–100 2)

Meat loaf, approx. 1 kg 170–180 2 60–70 2)

200–210 2 70–80 2)

 Function /  Temperature /  Shelf level /  Cooking duration Fan plus /  Conventional heat

* If you are using FlexiClip telescopic runners (depending on model), fit them one levellower.

1) Roast with the lid on first. Remove the lid halfway through the cooking duration and addapprox. 0.5 litre of liquid.

2) Add approx. 0.5 litre liquid halfway through roasting.

Roasting

64

Lamb, game

[°C] * [min]

Leg of lamb, approx. 1.5 kg 170–180 2 90–110 1)

180–190 2 90–110 1)

Saddle of lamb, approx. 1.5 kg 220–230 2) 3 40–60 3)

230–240 2) 3 40–60 3)

Venison, approx. 1 kg 200–210 2 80–100 1)

200–210 2 80–100 1)

 Function /  Temperature /  Shelf level /  Cooking duration Fan plus /  Conventional heat

* If you are using FlexiClip telescopic runners (depending on model), fit them one levellower.

1) Roast with the lid on first. Then remove the lid three-quarters of the way through roast-ing and add approx. 0.5 litre liquid.

2) Pre-heat the oven. Do not use the Rapid heat-up function  for this.3) Add approx. 0.5 litre liquid halfway through roasting.

Roasting

65

Poultry, fish

[°C] * [min]

Poultry, 0.8–1 kg 180–190 2 60–70

190–200 2 60–70Poultry, approx. 2 kg 180–190 2 100–120

190–200 2 100–120Poultry, stuffed, approx. 2 kg 180–190 2 110–130

190–200 3 110–130Poultry, approx. 4 kg 160–170 2 120–160 1)

180–190 2 120–160 1)

Fish, whole, approx. 1.5 kg 160–170 2 45–55

180–190 2 45–55

 Function /  Temperature /  Shelf level /  Cooking duration Fan plus /  Conventional heat

* If you are using FlexiClip telescopic runners (depending on model), fit them one levellower.

1) Add approx. 0.5 litre liquid halfway through roasting.

Low temperature cooking

66

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.

First sear the meat all over at a hightemperature on the hob in order to sealit.

Then place the meat in the pre-heatedoven where the low temperature andlong cooking duration will cook it toperfection and ensure it is very tender.

The meat will relax and the juices insidewill start to circulate evenly throughoutthe meat to reach the outer layers. Thiswill give very tender and succulent res-ults.

Tips

– Use lean meat which has been cor-rectly hung and trimmed. Bonesshould be removed before cooking.

– For searing, use a suitable cooking oilor fat that can withstand high temper-atures (e.g. clarified butter, vegetableoil).

– Do not cover meat during cooking.

Cooking takes between 2-4 hours de-pending on the size and weight of themeat and on how well cooked youwant it as well as the level of browningrequired.

Procedure

Use the universal tray with the rackplaced on top of it.Do not use the Rapid Heat-up function to pre-heat the oven.

Place the rack together with the uni-versal tray on shelf level 2.

Select Conventional heat  and atemperature of 130 °C.

Pre-heat the oven together with theuniversal tray and rack for approx.15 minutes.

Whilst the oven is pre-heating, searthe meat thoroughly on the hob.

Danger of burning.Wear oven gloves when placing hotfood in the oven or removing it andwhen adjusting oven shelves etc. in ahot oven

Place the seared meat on the rack.

Reduce the temperature to 100 °C.

Continue cooking until the end of thecooking duration.

On ovens with a clock/timer, you canset this procedure to finish automatic-ally, see the "Clock/timer - Set thecooking duration").

Low temperature cooking

67

After cooking– Meat can be carved straight from the

oven. It does not need to rest.

– The cooking result will not be af-fected if the meat is left in the ovenafter the programme has finished. Itcan be kept warm until you serve it.

– The meat is an ideal temperature toeat straight away. Serve on pre-heated plates with very hot sauce orgravy to prevent it cooling down tooquickly.

Cooking duration / Core tem-peratures

Meat [min]

[°C]

Fillet of beef 80–100 59Sirloin joint– Rare 50–70 48– Medium 100–130 57– Well done 160–190 69Pork fillet 80–100 63Gammon * 140–170 68Fillet of veal 80–100 60Saddle of veal * 100–130 63Saddle of lamb * 50–80 60

Duration

Core temperatureIf you have a separate food probe, youcan use the core temperature shown.

* Off the bone

Grilling

68

Danger of burning.Grill with the oven door closed. If yougrill with the door open, hot air willescape from the oven instead of be-ing cooled by the cooling fan. Thecontrols will get hot.

Functions

Grill 

For grilling larger quantities of thin cuts(e.g. steaks) and browning bakeddishes.

The whole of the top heating / grill ele-ment will get hot and glow red.

Fan grill 

For grilling larger items, e.g. rolled meat,poultry.

The top heating / grill element and thefan switch on and off alternately.

Trays and racks

Use the universal tray with the rack oranti-splash insert (if available) on top.The juices from the food being cookedcollect under the insert. This preventsthem from spitting and making the ovendirty. The juices can then be used formaking gravy and sauces.

Do not use the baking tray.

Grilling

69

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.

Add a little oil to lean meat if necessary.Do not use other types of fat as theycan burn and cause smoke.

Clean fish in the normal way. To en-hance the flavour, add a little salt orsqueeze a little lemon juice over thefish.

Grilling Place the rack or the anti-splash in-

sert (if available) in the universal tray.

Place the food on top.

Select the required oven function andthe temperature.

Pre-heat the grill for approx.5 minutes with the door closed.

Danger of burning.Wear oven gloves when placing hotfood in the oven or removing it andwhen adjusting oven shelves etc. in ahot oven

Place the food on the appropriateshelf level (see the Grilling chart).

Close the door.

Turn the food halfway through grilling.

Grilling

70

Notes on the grilling chartThe data for the recommended functionis printed in bold.

Check the food after the shortest dura-tion quoted.

Take note of the temperature range, theshelf levels and the durations. Thesetake the size of the meat and cookingpractices into account.

Temperature

As a general rule, select the lower tem-perature given in the chart. If highertemperatures are used, the meat willbrown on the outside, but will not beproperly cooked through.

Pre-heating

Pre-heating is essential for grilling. Al-ways pre-heat the top heat/grill elementfor approx. 5 minutes with the doorclosed.

Shelf level 

Select the shelf level according to thethickness of the food.

– Thin cuts: shelf level 4 or 5

– Thick cuts: shelf level 2 or 3

Grilling duration 

– Thin pieces of fish and meat usuallytake 6–8 minutes per side. Thicker pieces require more time foreach side. It is best to grill food of asimilar thickness at the same time sothat the grilling time for each itemdoes not vary too greatly.

– Turn the food halfway through grilling.

Testing to see if cooked

One way of finding out how well a pieceof meat has been cooked is to pressdown on it with a spoon:

Rare: If the meat gives easily tothe pressure of the spoon,it will still be red on the in-side.

Medium: If there is some resistance,the inside will be pink.

Well-done: If there is very little resist-ance, it is cooked through.

Check if the meat is cooked after theshortest time quoted.

Tip: If the surface of thicker cuts ofmeat is cooked but the centre is notcooked, continue grilling at a lowertemperature setting or use a lower shelflevel to allow the food to cook throughto the centre.

Grilling

71

Grilling chart

Pre-heat the grill for approx. 5 minutes with the door closed.

Food to be grilled

[°C]

[min]

[°C]

[min]Thin cutsBurgers * 4 1) 12–24 – –

Kebabs 4 1) 220 12–17 220 12–17

Chicken kebabs 4 1) 220 12–17 220 12–17

Pork chops 4 1) 16–24 240 13–22

Liver 3 1) 8–12 220 8–12

Burgers 4 1) 10–20 240 17–22

Bratwurst 3 1) 8–15 220 10–17

Fish fillet 4 1) 220 15–25 220 15–25

Trout 4 1) 220 15–25 220 15–25Toast * 3 2) 5–8 – –

Cheese toast 3 1) 220 8–12 220 8–12

Tomatoes 4 1) 220 6–10 220 8–12

Peaches2/3

1) 5–10 220 5–10

Thicker cutsChicken, approx. 1.2 kg 1 220 60–70 190 55–65Pork knuckle, approx. 1 kg 2 1) – – 180 80–90

 Grill /  Fan grill Shelf level /  Temperature /  Duration

* The settings also apply when using the Full grill  function for testing in accordancewith EN 60350-1.Do not use the FlexiClip telescopic runners (depending on model).

1) If you are using FlexiClip telescopic runners (depending on model), fit them one levellower.

2) Do not pre-heat the grill.

Further applications

72

DefrostUse Fan plus  without setting thetemperature for gently defrosting food.

The fan will switch on and circulate airat room temperature around the ovencavity.

Danger of salmonella poisoning.It is particularly important to observefood hygiene rules when defrostingpoultry. Do not use the liquid fromthe defrosted poultry. Pour it away,and wash the tray, the sink and yourhands.

Tips

– Where possible, remove the pack-aging and put the food to be defros-ted on the universal tray or into a suit-able dish.

– When defrosting poultry, put it on therack over the universal tray to catchthe defrosted liquid so that the meatis not lying in this liquid.

– Fish does not need to be fully defros-ted before cooking. Defrost so thatthe surface is sufficiently thawed totake herbs and seasoning.

Defrosting durations

The duration needed for defrosting de-pends on the type and weight of thefood.

Frozen food [g]

[min]

Chicken 800 90–120

Meat500 60–901000 90–120

Bratwurst 500 30–50Fish 1000 60–90Strawberries 300 30–40Butter cake 500 20–30Bread 500 30–50

 weight /  defrosting duration

Further applications

73

Gentle bakeGentle Bake is suitable for smallamounts, e.g. frozen pizzas, bake-offrolls, biscuits and for meat dishes androasts. The optimal use of residual heatenables savings of up to 30% energy tobe made compared to cooking with astandard oven function with comparat-ively good cooking results.

This function is not suitable for largeramounts of food such as sponge cakesand fresh fruit cake where the cake mixneeds to be thoroughly baked through-out. No energy savings would beachieved.

The temperature can be set between100 and 250 °C.

For optimum results keep the doorshut whilst cooking.

Examples of use:

Food [°C] [min]

Biscuits 150 25–30Ratatouille 180 40–60Fish fillet in foil approx.500 g 200 25–35

Frozen pizza, pre-cooked 200 20–25

Ham roast, ap-prox. 1.5 kg 160 130–160

Braised beef, ap-prox. 1.5 kg 180 160–180

Temperature / Duration

– Use shelf level 1 or 2 depending onthe height of the food.

– The durations given are for an ovenwhich has not been pre-heated.

– Roast with the lid on first. Removethe lid three quarters of the waythrough the cooking duration andadd approx. 0.5 litres of liquid.

– Check the food after the shortestduration quoted.

Further applications

74

Frozen food/Ready meals

Tips

Cakes, pizza, baguettes

– Large frozen items such as cakes,pizzas or baguettes cover an extens-ive area of the baking tray or univer-sal tray. The temperature difference if largefrozen items are cooked in these trayscan cause the tray to distort in such away that it cannot be removed fromthe oven when it is hot. Further usewill make the distortion worse. Placethis type of food on baking parch-ment on the rack to prevent the riskof this happening.

– Use the lowest temperature recom-mended on the manufacturer's pack-aging.

Oven chips, croquettes or similaritems

– Small items of frozen food such asoven chips can be cooked on thebaking tray or universal tray. Place baking parchment on the trayso that they cook gently.

– Use the lowest temperature recom-mended on the manufacturer's pack-aging.

– Turn several times during cooking.

Method

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do not over-cook them.

Select the function and temperaturerecommended on the manufacturer'spackaging.

Pre-heat the oven.

Place the food in the pre-heated ovenon the shelf level recommended onthe packaging.

Check the food at the end of theshortest duration recommended onthe packaging.

Further applications

75

Drying foodDrying is a traditional method of pre-serving fruit, certain vegetables andherbs.

It is important that fruit and vegetablesare ripe and not bruised before they aredried.

Prepare the food for drying

– Peel and core apples, and cut intoslices 0.5 cm thick.

– Stone plums, if necessary.

– Peel, core and cut pears into thickwedges.

– Peel and slice bananas.

– Clean mushrooms and cut them inhalf or slice them.

– Remove parsley and dill from thestem.

Distribute the food evenly over theuniversal tray.

Use the Gourmet perforated bakingtray, if you have one.

Select Fan plus  or Conventionalheat .

Select a temperature of 80–100 °C.

Place the universal tray on shelf level2. With Fan plus  you can dry pro-duce on levels 1+3 at the same time.

Food [min]Fruit 120–480Vegetables 180–480Herbs 50–60

 Function /  Drying time Fan plus /  Conventional heat

Reduce the temperature if condensa-tion begins to form in the oven.

Danger of burning. Wear ovengloves when removing the dried foodfrom the oven.

Allow the dried fruit or vegetables tocool down after drying.

Dried fruit must be completely dry, butalso soft and elastic.

Store in sealed glass jars or tins.

Further applications

76

Heat crockeryUse Fan plus  for pre-heating crock-ery.

Only pre-heat heat-resistant dishes.

Place the rack on shelf level 2 andplace the crockery on it. Dependingon the size of the crockery you canalso use the oven floor and also takethe side runners out to make moreroom.

Select Fan plus .

Set the temperature to 50–80 °C.

Danger of burning.Wear oven gloves when removingthe dishes from the oven. Droplets ofwater may have accumulated under-neath the dish.

Remove the heated crockery from theoven.

Cleaning and care

77

Danger of burning.Make sure the oven heating ele-ments are switched off and that theoven cavity is cool.

Danger of injury.The steam from a steam cleaning ap-pliance could reach electrical com-ponents and cause a short circuit.Do not use a steam cleaner to cleanthe oven.

All surfaces can become discolouredor damaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners.All surfaces are susceptible toscratching. Scratches on glass sur-faces could cause a breakage in cer-tain circumstances.Remove any residual cleaning agentimmediately.

Unsuitable cleaning agentsTo avoid damaging the surfaces, do notuse:

– cleaning agents containing soda, am-monia, acids or chlorides

– cleaning agents containing descalingagents on the oven front

– abrasive cleaning agents, e.g.powder cleaners and cream cleaners

– solvent-based cleaning agents

– stainless steel cleaning agents

– dishwasher cleaner

– glass cleaning agents

– cleaning agents for ceramic hobs

– hard, abrasive brushes or sponges,e.g. pot scourers, brushes orsponges which have been previouslyused with abrasive cleaning agents

– melamine eraser blocks

– sharp metal scrapers

– wire wool

– spot cleaning

– oven cleaner

– stainless steel spiral pads

If soiling is left on for any length oftime, it may become impossible toremove. If items are used frequentlywithout being cleaned, it may be-come very difficult to clean them.

Soiling is best removed after eachuse of the oven.

Cleaning and care

78

The accessories are not dishwasher-proof.

Tips– Soiling caused by spilt juices and

cake mixtures is best removed whilstthe oven is still warm. Exercise cau-tion and make sure the oven is nottoo hot - danger of burning.

– To make manual cleaning easier youcan dismantle the oven door, removethe side runners and the FlexiCliprunners (if present) and lower the topheating/grill element.

Normal soiling

The fibre glass seal around the frontof the oven should be handled care-fully. Do not rub and scour it. If possible you should avoid trying toclean it.

It is best to remove normal soiling im-mediately using a clean sponge and asolution of hot water and washing-upliquid or with a clean, damp mi-crofibre cloth.

After cleaning make sure all residualcleaning agent is thoroughly removedwith clean water.This is particularly important whencleaning PerfectClean surfaces ascleaning agent residues can impairthe non-stick properties.

After cleaning, wipe the surfaces dryusing a soft cloth.

Cleaning and care

79

Stubborn soiling (excluding theFlexiClip runners)

Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled surfaces. Thisdiscolouration is permanent but willnot affect the efficiency of the finish.Do not attempt to remove thesemarks. Clean these following the in-structions given here.

Baked on deposits can be removedwith a glass scraper or with a non-ab-rasive stainless steel spiral pad, warmwater and washing-up liquid.

Very stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. This cleaner must onlybe applied to cold surfaces. Followthe instructions on the packaging

Non-Miele oven cleaner must only beused in a cold oven and for no longerthan a maximum of 10 minutes.

You can then also use the scouringpad on the back of a washing-upsponge to remove the soiling.

After cleaning, remove all oven clean-ing agent residues thoroughly withclean water, and dry with a soft cloth.

Cleaning and care

80

Stubborn soiling on the Flexi-Clip runners

Never attempt to clean FlexiClip tele-scopic runners in a dishwasher. Thiswould remove the special greasewhich is essential for their smoothfunctioning.

For stubborn surface soiling or if thebearings become sticky with spilled fruitjuices proceed as follows:

Soak the FlexiClip runners for approx.10 minutes in a solution of hot waterand washing-up liquid. If necessary use the back of a wash-ing-up sponge to remove the soiling.The bearings can be carefully cleanedwith a soft brush.

Cleaning may cause some discoloura-tion or fading in places, however thiswill not affect the functioning of therunners in any way.

Cleaning and care

81

Pyrolytic cleaning  of theoven interiorInstead of cleaning the oven manuallyyou can run the Pyrolytic cleaning pro-gramme .

During pyrolytic cleaning the oven in-terior is heated up to over 400 °C. Anyresidual soiling is broken down and re-duced to ash by the high temperatures.

This oven has three levels of pyrolyticcleaning, each with a different duration.Select:

– Level 1 for light soiling

– Level 2 for heavier soiling

– Level 3 for very heavy soiling

The oven door locks automatically assoon as the Pyrolytic cleaning pro-gramme starts. It cannot be opened un-til after the programme has finished.

The timer can be used to delay the startof pyrolytic cleaning, for instance tomake use of cheaper electricity tariffs.

At the end of pyrolytic cleaning anyresidues such as ash from the pyrolyticprocess can be easily wiped away.

Setting up for pyrolytic cleaning

Remove all accessories as well asthe runners and any extra accessor-ies such as FlexiClip runners fromthe oven interior before starting thePyrolytic cleaning programme. The high temperatures needed forpyrolysis will damage them.

Take the side runners out (see"Cleaning and care – Removing theside runners with FlexiClip runners"")and remove any other accessoriesfrom the oven cavity.

Coarse soiling in the oven compart-ment can cause an accumulation ofsmoke which can lead to the pyro-lytic cleaning programme switchingoff.Burnt on residues can leave discol-ouration or matt areas on enamelledsurfaces.

Before running the pyrolytic cleaningprogramme, remove coarse soilingfrom the oven compartment andloosen any burnt on residues with ascraper suitable for use on glass.

Cleaning and care

82

Starting Pyrolytic cleaning

Danger of burning.The oven door gets much hotter dur-ing pyrolytic operation than duringnormal use.Prevent children from touching theoven during pyrolytic cleaning.

Select Pyrolytic cleaning .

  will appear. The digit will flash.

Choose between  ,   and   us-ing or .

Select the level required.

Confirm with OK.

Pyrolytic cleaning will now start.

will also appear in the display.

While is flashing, the door is lockedautomatically. lights up as long as itis locked.

Then oven heating and temperaturecontrol  switch on automatically, evenif the temperature selector is in the position.

If you wish to follow the progress of thepyrolytic cleaning programme, you willneed to call up the duration .

Confirm with OK.

Press  continuously until  flashes.

The time remaining of the pyrolyticcleaning programme will appear in thedisplay. You cannot alter the duration.

If you have set a minute minder dura-tion in the meantime, when the dura-tion has elapsed a buzzer will sound, will flash and the time will startcounting up. When you confirm withOK, acoustic and optical signals areswitched off. and the digit of thepyrolytic cleaning programme selectedwill appear again.

Cleaning and care

83

To delay the start time of the pyro-lytic cleaning programme

Start the pyrolytic cleaning programmeas described and delay the end timewithin the first five minutes.

Confirm with OK.

Press  continuously until  flashes.

The end time, calculated from the cur-rent time of day plus the duration of thepyrolytic cleaning programme selected,will appear in the display.

Confirm with OK.

The hours will flash.

Set the hours using .

Confirm with OK.

The minutes will flash.

Use to set the minutes.

Confirm with OK.

The end time set is now saved.

The oven heating switches off.

The end time can be changed at anytime up to the start of the programme.

As soon as the start time has beenreached, the oven heating, lighting andcooling fan will switch on and the dura-tion will appear in the display.

At the end of pyrolytic cleaning

First , and appear.

As long as  lights up, the door islocked. When flashes, the door is un-locked.

When the door lock is released:

– goes out.

– will flash.

– A buzzer will sound if switched on(see "Clock/timer - Changing set-tings").

Turn the function selector to 0.

The visual and acoustic signals willswitch off.

Danger of burning. Do not re-move any pyrolytic residues until theoven cavity has cooled down.

Cleaning and care

84

Clean the oven cavity to remove anypyrolytic residues (e.g. ash) that canbuild up depending on the degree ofsoiling in the oven cavity.

There is a delicate fibreglass sealaround the oven cavity to seal theglass in the oven door. This can bedamaged by rubbing or scouring.Do not clean it if possible.

Tips

– Most residues can be removed withwarm water, a little washing-up liquidand a clean sponge or a clean, dampmicrofibre cloth.

– Depending on the level of soiling, avisible deposit could build up on theglass on the inside of the oven door.This can be removed with a dish-washing sponge, a glass scraper or astainless steel spiral and a little wash-ing-up liquid.

– Enamelled surfaces can be perman-ently discoloured by spilt fruit juice.Such discolouration does not affectthe properties of the enamel. Do notattempt to remove these marks.

If pyrolytic cleaning is cancelled

If pyrolytic cleaning is cancelled, theoven door will remain locked until thetemperature inside the oven drops tobelow 280 °C. remains lit up until thetemperature of the oven cavity hasfallen below this temperature. When flashes, the door is unlocked.

The following will cause the pyrolyticcleaning programme to stop:

– Turn the function selector to anotherfunction or to the 0 position.

Turn the function selector to Pyrolyticcleaning  again, if you want tostart the pyrolytic cleaning pro-gramme anew.

– A power cut.

When power is restored, remainslit up until the temperature of theoven cavity has fallen below 280 °C.After that the numeric block will ap-pear, will flash and the door willunlock. Then will flash in the dis-play.

Confirm with OK if you want to startthe pyrolytic cleaning programmeagain. Then you can select the pyro-lytic cleaning programme you wantand start it again.

As soon as you turn the function se-lector to the 0 position following an in-terruption to the power supply,  willcarry on flashing. Confirm with OK toenter the time of day again (see "Be-fore using for the first time").

Cleaning and care

85

Removing the door

The door weighs approx. 10 kg.

The door is connected to each doorhinge by retainers.Before the door can be removed thelocking clamps on both hinges mustfirst be unlocked.

Open the door fully.

Release the locking clamps by turn-ing them as far as they will go.

Do not attempt to take the door offthe retainers when it is in the hori-zontal position as the retainers willspring back against the oven.

Do not use the handle to pull thedoor off the retainers as the handlecould break.

Raise the door up till it rests open.

Holding the door securely at bothsides lift it upwards off the retainers.Make sure you take it off straight.

Cleaning and care

86

Dismantling the door

The oven door is an open system with4 glass panes which have a heat-re-flective coating on some of their sur-face.

When the oven is operating, air is direc-ted through the door to keep the outerpane cool.

If soiling has worked its way in betweenthe glass panes, the door can be dis-mantled in order to clean in betweenthe panes.

Take particular care as scratches candamage the glass. When cleaningthe glass panes do not use abrasivecleaning agents, hard sponges orbrushes and do not use sharp metaltools or scrapers. Please also read the general noteson cleaning the oven front beforecleaning the glass panes.

The glass panes are coated in differ-ent ways with a heat-reflective coat-ing on the sides facing into the ovencavity. The glass panes must be fit-ted the right way round after beingcleaned.

Oven spray will damage the alu-minium trims inside the door. Theseshould only be cleaned using hotwater and washing-up liquid appliedwith a clean sponge or a clean,damp microfibre cloth.

Be especially vigilant after dismant-ling the door that the glass panes donot break.

Cleaning and care

87

Danger of injury. Always remove the door before dis-assembling it.

Place the door on a protective sur-face (e.g. on a tea towel) with the out-side pane facing downwards to pre-vent it getting scratched. The door handle should line up withthe edge of the table so that the glasslies flat and does not get broken dur-ing cleaning.

Flip the two glass pane retainers out-wards to open them.

You can now remove the inner panesand the two middle panes one after theother.

Carefully lift the inner pane up andout of the plastic strip.

Remove the seal.

Cleaning and care

88

Carefully lift the top of the two middlepanes up and take it out.

Then lift the bottom of the two middlepanes up carefully and take it out.

Clean the door panes and other partswith a clean sponge and a solution ofhot water and washing-up liquid or aclean damp microfibre cloth.

Dry all parts with a soft cloth.

Then reassemble the door carefully:

The two middle panes are identical. Tohelp you put them back in correctlythe material number is printed on thepanes.

Refit the lower of the two middlepanes in such a way that the materialnumber is legible (not a mirror image).

Flip both the glass pane retainers in-wards in such a way that they fit overthe lower of the two middle panes.

Then refit the upper of the middle twopanes in such a way that the materialnumber is legible (not a mirror image).The glass pane should lie on top ofthe retainers.

Cleaning and care

89

Refit the seal.

Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.

Flip both the glass pane retainers in-wards to close them.

The door is now reassembled and isready to fit back on the oven.

Cleaning and care

90

Refitting the door

Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that the door goes backon straight.

Open the door fully.

If the locking clamps are not locked,the door could work loose resultingin damage.Ensure that the locking clamps arelocked after refitting the door.

Flip both locking clamps back up asfar as they will go into a horizontalposition.

Cleaning and care

91

Removing the side runnerswith FlexiClip runnersYou can remove the side runners to-gether with the FlexiClip runners (ifpresent).

If you wish to remove the FlexiClip run-ners separately beforehand, please fol-low the instructions in "Features – Fit-ting and removing FlexiClip telescopicrunners".

Danger of burning.Make sure the oven heating ele-ments are switched off and cool.

Pull the side runners out of holder (1)at the front of the oven and then pullthem out of the oven (2).

Refit in the reverse order.

Take care and ensure that all partsare correctly fitted.

Cleaning and care

92

Lowering the top heat/grill ele-ment

Danger of burning.Make sure the oven heating ele-ments are switched off and that theoven cavity is cool.

Remove the side runners.

Undo the wing nut.

Use caution not to damage the topheat/grill element.Do not use force when lowering thetop heat/grill element.

Carefully lower the top heat/grill ele-ment.

You can now clean the roof of the oven.

Raise the top heat/grill element andtighten the wing nut securely.

Refit the side runners.

Problem solving guide

93

Many malfunctions and faults that can occur in daily operation can be easilyremedied. Time and money will be saved because a service call will not beneeded.

The following guide may help you to find the reason for a malfunction or a fault,and to correct it.

Problem Cause and remedy

The display is dark. There is no power to the oven. Check whether the mains fuse has tripped. If it

has, contact a qualified electrician or Miele.

The oven does not heatup.

You have only selected an oven function or a temper-ature. Select both a function and a temperature.

The system lock has been activated. Switch off the system lock (see "Clock/timer - Al-

tering settings").There is no power to the oven. Check whether the mains fuse has tripped. If it

has, contact a qualified electrician or Miele.

Problem solving guide

94

Problem Cause and remedy

is flashing in thedisplay.

There has been a power cut. Reset the time of day (see "Using for the first

time").Cooking times will also need to be reset.

 is lit up or flashing inthe display.

There has been a power cut which has caused thePyrolytic cleaning programme to stop.

The symbol will remain lit up and the doorlocked until the temperature inside the oven dropsto below 280 °C.

The time of day display will start flashing as soonas you turn the function selector to 0. Please enterthe time of day again (see "Before using for thefirst time").

appears unexpec-tedly in the display andthe symbol flashes atthe same time. Thebuzzer may also besounding.

The oven has been operating for an unusually longtime and this has activated the safety switch-off func-tion. Turn the function selector to 0. The oven is now

ready to use again immediately.

appears in the dis-play.

The door has not locked for the Pyrolytic cleaningprogramme. Turn the function selector to the 0 position and se-

lect the Pyrolytic programme you want again.If the problem persists, contact Miele Service.

appears in the dis-play.

The door lock has not unlocked after the Pyrolyticcleaning programme. Turn the function selector to the 0 position.

If the problem persists, contact Miele Service.

  appears in the dis-play,

There is a problem that you cannot resolve. Call Miele Service.

A noise can be heardafter a cooking process.

The cooling fan will continue to run for a while afterthe oven has been switched off to prevent any hu-midity building up in the oven, on the control panel orin the oven housing unit.This cooling fan will switch itself off automaticallyafter a certain period of time.

Problem solving guide

95

Problem Cause and remedy

Cakes and biscuits arenot sufficiently baked inthe times given in thechart

A different temperature from the one given in the re-cipe was used. Select the temperature required for the recipe.

The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of more li-

quid or more eggs makes a moister mix whichwould take longer to cook.

Browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the un-

evenness is pronounced, check that the correcttemperature and shelf level have been selected.

The material or colour of the baking tin is not suitablefor the oven function. When using Conventional heat  use matt, dark

coloured tins. Light coloured, shiny pans will notproduce as desirable results.

FlexiClip runners arenot running smoothly.

The bearings in the FlexiClip runners are not suffi-ciently lubricated. Lubricate the bearings with the special Miele lub-

ricant. Only use this special lubricant, as it is designed towithstand high temperatures in the oven. Otherlubricants can harden and stick to the FlexiCliprunners when they are heated. The Miele lubricantis available to order from Miele or via the onlineMiele shop.

Problem solving guide

96

Problem Cause and remedy

The top oven lightingdoes not turn on.

The halogen lamp needs replacing.

Danger of burning.Make sure the oven heating elements are switchedoff and that the oven cavity is cool.

Disconnect the appliance from the mains. Turn the lamp cover a quarter turn anti-clockwise

to release it and then pull it together with its sealdownwards to take it out.

Replace it with a new halogen lamp (Osram 66725AM/A, 230 V, 25 W, G9).

Refit the lamp cover together with its seal and turnclockwise to secure.

Reconnect the oven to the electricity supply.

The door cannot beopened at the end of aPyrolytic cleaning pro-gramme.

The door lock has not unlocked after the Pyrolyticcleaning programme. Turn the function selector to 0. If the door lock still does not release itself call

Miele Service.

There is soiling in theoven after the Pyrolyticcleaning programme.

The Pyrolytic cleaning programme burns off soiling inthe oven and leaves it as ash. Remove the ash using warm water with a little

washing-up liquid with a soft sponge or a clean,damp microfibre cloth.If coarse soiling remains, run the pyrolytic cleaningprogramme again. Select a longer duration if ne-cessary.

After Sales / Warranty

97

After sales serviceIn the event of any faults which youcannot easily remedy, please contact

– your Miele Dealer, or

– Miele Service.

See end of this booklet for contact de-tails.

Please note that telephone calls maybe monitored and recorded for trainingpurposes.

N.B. A call-out charge will be applied toservice visits where the problem couldhave been resolved as described inthese instructions.

When contacting your Dealer or Miele,please quote the model and serial num-ber of your appliance.

This information is given on the dataplate, visible on the front frame of theoven, with the door fully open.

Warranty: UKThe appliance is guaranteed for 2 yearsfrom the date of purchase.

In the UK, you must activate your coverby calling 0330 160 6640 or registeringonline at www.miele.co.uk.

Warranty: Other countriesFor information on the appliance war-ranty specific to your country pleasecontact Miele. See end of this bookletfor contact details.

Electrical connection

98

Danger of injury!Installation, repairs and other workby unqualified persons could be dan-gerous. Miele cannot be held liablefor unauthorised work.

Connection to the electrical supplymust be carried out by a suitablyqualified and competent person inaccordance with local and nationalsafety regulations. Ensure power isnot supplied to the appliance untilafter installation or repair work hasbeen carried out.

Connection of this appliance to theelectricity supply must be made in ac-cordance with current safety regulations(BS 7671 in the UK).

Connection of this appliance should bemade via a fused connection unit or asuitable isolator and the on/off switchshould be easily accessible after theappliance has been built in.

If the switch is not accessible after in-stallation (depending on country) an ad-ditional means of disconnection mustbe provided for all poles.

When switched off there must be an all-pole contact gap of 3 mm in the isolatorswitch (including switch, fuses and re-lays according to EN 60335).

Connection data

The required connection data are givenon the data plate located on the oventrim visible when the door is open.

Ensure that these match the mains sup-ply.

When contacting Miele, please quotethe following:

– Model number

– Serial number

– Connection data (voltage/frequency/maximum connected load)

When replacing the cable suppliedwith another cable or changing theconnection, only cable type H05VV-Fwith a suitable cross-sectional area(CSA) may be used.

OvenThis oven is supplied with an approx.1.7 m long 3-core cable for connectionto a 230 V, 50 Hz supply.

The wires in the mains lead are col-oured as follows:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING - THIS APPLIANCEMUST BE EARTHED

For extra safety it is advisable to protectthe appliance with a suitable residualcurrent device (RCD).Maximum connected load: see dataplate.

Electrical connection

99

Electrical connection: OthercountriesAll electrical work should be carried outby a suitably qualified and competentMiele approved service technician instrict accordance with local and na-tional safety regulations.

The voltage and rated load are given onthe data plate situated at the front ofthe oven interior. Please ensure thatthese match the household mains sup-ply.

For extra safety it is advisable to installa suitable residual current device(RCD) / ground fault interrupter (GFI).Contact a qualified electrician for ad-vice.

If the cord is damaged a new cord mustbe fitted by a Miele approved servicetechnician.

WARNING - THIS APPLIANCEMUST BE EARTHED

Building-in diagrams

100

Appliance and niche dimensionsDimensions are given in mm.

Installation in a base unit

When building the appliance into a base unit underneath a hob please also ob-serve the installation instructions for the hob as well as the building-in depth re-quired for the hob.

* Ovens with glass front

** Ovens with metal front

Building-in diagrams

101

Installation in a tall unit

* Ovens with glass front

** Ovens with metal front

Building-in diagrams

102

Dimensions of oven frontDimensions are given in mm.

A H22xx: 42 mmB Ovens with glass front: 2.2 mm

Ovens with metal front: 1.2 mm

Installing the oven

103

The oven must not be operateduntil it has been correctly installed inits housing unit.

The oven must have an adequatesupply of cool air for proper opera-tion. The required air must not beheated excessively by other heatsources, e.g. wood burning stove.

Observe the following when in-stalling:Do not fit a back panel in the housingunit.Make sure that the shelf that theoven sits on does not touch the wall.Do not fit insulation to the side wallsof the housing unit.

Before installation

Before connecting the appliance tothe mains, you must disconnect thepower supply to the isolator switch orfused spur connection unit.

Building in

Connect the mains cable from theoven to the isolator.

Do not carry the oven by the doorhandle. The door can be damaged.Use the handles on each side of thecasing to carry it.

It is advisable to dismantle the doorbefore installing the appliance (see"Cleaning and Care - Dismantling thedoor") and remove accessories fromthe oven cavity. This will make it easierto install in its niche and you will notbe tempted into using the handle tocarry it.

Push the oven into the housing unitand align it.

Open the door (if you have not re-moved it previously).

Use the screws supplied to securethe oven to the side walls of thehousing unit through the holes in theoven trim.

Refit the door, if necessary (see"Cleaning and care - Refitting thedoor").

Note for test institutes

104

Test food acc. to EN 60350-1

Test food Accessories

[°C] * [min] Pre-heat

Drop cookies1 tray

140 2 35–45 No

160 4) 3 20–30 Yes

2 trays 1) 140 1+3 35–45 No

Small cakes1 tray

150 2 30–40 No

160 4) 3 20–30 Yes

2 trays 150 4) 2+4 23–33 Yes

Whisked spongeSpringform 2)

 26 cm

180 4) 2 20–30 Yes

3) 150–170 4) 2 30–45 Yes

Apple cake Springform 2)

 20 cm

160 2 90–100 No

180 1 90–100 No

Toast Rack 3 5–8 NoBurgers

Rack and univer-sal tray 4) 4

1st side:7–12

2nd side:5–12

Yes,5 minutes

 Function /  Temperature /  Shelf level /  Cooking duration Fan plus /  Conventional heat /  Grill

* Do not use the FlexiClip telescopic runners (depending on model).1) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.2) Use a dark coloured, matt tin and place it on the rack.3) In general, if a range of temperatures is given, it is best to select the lower temperature

and to check the food after the shortest duration.4) Pre-heat the oven. Do not use the Rapid heat-up function  for this.

Note for test institutes

105

Energy efficiency class

The energy efficiency class is calculated in accordance with EN 60350-1.

Energy efficiency class: A+

Please observe the following advice when testing:

– Use the Gentle bake programme for testing purposes.

– During testing make sure that only those accessories required for the test are inthe oven cavity.Do not use other accessories that might be available, such as FlexiClip runnersor catalytic enamelled panels such as side panels or roof liners.

– When calculating the Energy efficiency class it is important to keep the ovendoor firmly closed.Depending on test instruments used, the door seal function can be affected to agreater or lesser degree. This can have a negative influence on test results.This can be compensated for by pressing on the door. Where necessary suitabletechnical measures can be used to assist. The door seal is not affected in nor-mal everyday use.

Data sheets for household ovens

The data sheets apply to models described in this operating instruction manual.

Note for test institutes

106

Data sheet for household ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014

MIELE

Model name / identifier H2265BP; H2267BP

Energy efficiency index/cavity (EEIcavity) 81,9

Energy efficiency class/cavity

A+++ (most efficient) to D (least efficient) A+

Energy consumption per cycle for each cavity in conventional mode 1,10 kWh

Energy consumption per cycle for each cavity in fan-forced convectionmode

0,71 kWh

Number of cavities 1

Heat source(s) per cavity electric

Volume of cavity 76 l

Mass of the appliance 46 kg

United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]: www.miele.co.uk

AustraliaMiele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 3981 Gilbert Park Drive, Knoxfield, VIC 3180Tel: 1300 464 353Internet: www.miele.com.au

Miele (Shanghai) Trading Ltd.1-3 Floor, No. 82 Shi Men Yi RoadJing' an District200040 Shanghai, PRCTel: +86 21 6157 3500, Fax: +86 21 6157 3511E-mail: [email protected], Internet: www.miele.cn

China

41/F - 4101, Manhattan Place23 Wang Tai RoadKowloon Bay, Hong KongTel: (852) 2610 1025, Fax: (852) 3579 1404Email: [email protected]: www.miele.hk

Miele (Hong Kong) Limited

Miele India Pvt. Ltd.Ground Floor, Copia Corporate SuitesPlot No. 9, Jasola, New Delhi - 110025Tel: 011-46 900 000, Fax: 011-46 900 001E-mail: [email protected], Internet: www.miele.in

India

Miele Ireland Ltd.2024 Bianconi AvenueCitywest Business Campus, Dublin 24Tel: (01) 461 07 10, Fax: (01) 461 07 97E-Mail: [email protected], Internet: www.miele.ie

Ireland

MalaysiaMiele Sdn BhdSuite 12-2, Level 12Menara Sapura Kencana PetroleumSolaris Dutamas No. 1, Jalan Dutamas 150480 Kuala Lumpur, MalaysiaPhone: +603-6209-0288Fax: +603-6205-3768

Miele New Zealand LimitedIRD 98 463 631Level 2, 10 College HillFreemans Bay, Auckland 1011, NZTel: 0800 464 353Internet: www.miele.co.nz

New Zealand

Miele Pte. Ltd.163 Penang Road# 04 - 03 Winsland House IISingapore 238463Tel: +65 6735 1191, Fax: +65 6735 1161E-Mail: [email protected]: www.miele.sg

Singapore

Miele (Pty) Ltd63 Peter Place, Bryanston 2194P.O. Box 69434, Bryanston 2021Tel: (011) 875 9000, Fax: (011) 875 9035E-mail: [email protected]: www.miele.co.za

South Africa

Miele Appliances Ltd.Gold & Diamond ParkOffice No. 6-217, Sheikh Zayed RoadP.O. Box 11 47 82 - DubaiTel. +971 4 3044 999Fax. +971 4 3418 852800-MIELE (64353)E-Mail: [email protected]: www.miele.ae

United Arab Emirates

Carl-Miele-Straße 29, 33332 Gütersloh, GermanyManufacturer: Miele & Cie. KG

M.-Nr. 10 634 330 / 00en-GB

H2265BP; H2267BP