Openers

Sauces Buffalo | Carolina BBQ | Asian Sensation | Rival’s Honey Mustard | Mango Habanero

Governor’s ClassiC naChos - 13A tribute to Bettendorf’s pub! Tortilla chips with a beef and bean blend and melty cheddar. Topped off with tomatoes, lettuce, onion and fresh jalapeños. Salsa, guacamole and sour cream on the side.

Bavarian Pretzel Knots - 10Five soft and delicious pretzel knots served with Monterey Jack cheese sauce.

CraB ranG-DiP - 11Creamy crab rangoon filling with crispy wonton chips and sweet chili dipping sauce on the side.

Cheese PluGs - 11Hand breaded white cheddar cheese curds served with peppered ranch and hot sauce.

GoomBalls - 12Four tomato braised meatballs topped off with melted mozzarella, herbs and toasted bread.

Boneless WinGs small - 10 | larGe - 12Tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing.

Bone-in WinGs small - 11 | larGe - 14Tossed in your favorite sauce and served with fresh vegetables and your choice of blue cheese or ranch dressing.

ChiCKen lettuCe WraPs - 12Deconstructed with chicken, crisp lettuce, cucumber, water chestnuts, shredded carrots and spicy Asian sauce.

JamaiCan JerK Poutine - 12French fries, white cheddar cheese curds and red bell peppers, smothered in gravy and topped with Jerk chicken.

BrisKet BomBs - 13Five habanero cream cheese wonton bombs stuffed with shredded brisket, served with a side of ranch and sweet chili dipping sauce.

honey-Walnut shrimP - 148 pieces of crispy fried shrimp tossed in sweet honey glaze, coated with crunchy toasted walnuts and served with coleslaw.

Soups Bowl - 5 | Cup - 3

irish onionAn Irishman’s take on the French classic! Caramelized onion, beef broth, Guinness and house croutons, topped with melted provolone cheese.

Du Jour Chef prepared

souP/salaD ComBo - 11Small garden salad and your choice of soup.

Caesar salaD - 10.50Crisp Romaine tossed with pecorino Romano cheese, Caesar dressing and croutons.

the north Carolina - 15BBQ grilled chicken on top of artisan field greens, grape tomatoes, shredded cheddar, cucumber, onion strings, black beans and your choice of dressing. (Substitute Brisket $5)

Chef salaD - 13Turkey, ham, bacon, egg, cheese curds, tomato, cucumber and red onion on a bed of our lettuce blend with your choice of dressing.

tuna niCoise salaD - 14Crisp Romaine, tomato wedges, hard boiled eggs, Kalamata olives and fresh green beans topped with blackened pan seared tuna and garnished with fried potato strings. Served with maple sesame vinaigrette.

Salads

Dressings Ranch | Blue Cheese | Berry Bliss Vinaigrette | Balsamic Vinaigrette | Thousand Island | GarlicCaesar | Honey Mustard | Maple Sesame Vinaigrette | BBQ Ranch

tanGleD WeDGe - 10Crispy iceberg lettuce dressed with blue cheese or ranch, with bacon, apple, red onion, tomato and blue cheese crumbles.

southern frieD ChiCKen salaD - 14 Lettuce blend, red onion, diced red and green jalapeños, shredded carrots, tomato wedges, hard boiled eggs, cheddar jack cheese, chopped bacon and sliced fried chicken. Topped with fried cornbread croutons and BBQ ranch dressing.

BaCKyarD favorite* - 12American cheese, lettuce, red onion, tomato and pickle on a brioche bun.

smoKe it uP* - 14Oak-smoked brisket, onion strings, bacon, cheddar cheese, BBQ sauce, lettuce and pickle on a brioche bun.

the Betty* - 14Cheddar cheese, chipotle cilantro aioli, crispy onion strings and bacon on a brioche bun. Garnished with lettuce & pi les.

OpenersAll burgers are made with two quarter-pound smashed patties of our custom burger grind served with your choice of fries, baked beans,

coleslaw or cottage cheese. Side salad ($1) Sweet potato fries ($1) Add bacon ($1) Add egg ($1) Substitute vegetarian patty ($3)

steaKhouse BurGer* - 14Sautéed mushrooms and onion topped with blue cheese, Gouda and A1 steak sauce.

haBanero PoPPin* - 14Caramelized onions, Swiss cheese and habanero brisket cheese spread on a pretzel bun, topped with a cheese stuffed jalapeño.

soCial CluB - 14.50Shaved ham, shaved turkey, bacon, cheddar, smoked Gouda, lettuce, tomato and house garlic spread on brioche toast.

Buffalo ChiCKen WraP - 12Grilled chicken tossed in buffalo sauce with ranch dressing, blue cheese crumbles, bacon, shredded carrot and lettuce in a garlic herb wrap.

BiG ol’ PorK t - 14Breaded or grilled with pickle and red onion on a brioche bun. Add: Bacon ($1) Cheese ($1)

reuBen - 13House made corned beef, Swiss cheese, Thousand Island dressing and kraut on rye.

ChiCKfill - Bee - 13Tender fried chicken breast with bacon and slathered with a sweet honey glaze on a brioche bun.

BrisKet DiP - 15Tender braised brisket with melty Swiss cheese on a ciabatta bun, served with au jus for dipping.

OpenersAll sandwiches are served with your choice of fries, baked beans, coleslaw or cottage cheese. Side salad ($1) Sweet potato fries ($1)

the California - 13Shaved turkey, bacon, provolone, lettuce, tomato, onion, guacamole and garlic spread on a ciabatta bun.

the meDiterranean WraP - 13Hummus, quinoa, red onion, feta cheese, Kalamata olives, artichokes, tomato and tzatziki sauce. Add: Chicken* ($4)

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 8 or more will have an automatic 20% gratuity added to their bill.

563.949.1000 | thetangledwood.com

Cast iron milK & CooKie - 7Chocolate chip cookie baked in a cast iron pan with vanilla ice cream and whipped cream.

Carrot CaKe - 11Three layers of traditional carrot cake with cream cheese frosting.

the BiG fuDGe - 11Four layers of rich devils food cake with chocolate fudge frosting.

Openers

lemonaDesClassic & Strawberry

iCeD teasFresh Brewed Iced Tea & Flavored Iced Tea

frenCh fries - 3sWeet Potato fries - 4siDe salaD - 4

ColeslaW - 3BaKeD Beans - 4CottaGe Cheese - 3

seasonal veGetaBles - 4onion strinGs - 4

meDiterranean Quinoa BoWl - 13Squash, zucchini, tomato, red onion and feta cheese tossed together with quinoa, Kalamata olives and fresh lemon. Add: Chicken* ($4) Salmon* ($7) Tuna* ($6) Shrimp* ($6)

tuna tar taCos* - 17Blackened chopped tuna on four corn tortillas with slaw, sriracha aioli, wonton crunch and green onion, served with an ancient grain blend.

OpenersCaJun Pasta - 19Rigatoni pasta, andouille sausage, shrimp, peppers and onion in a blackened cream sauce with parmesan cheese.

ChiCKle 2.0 : the seQuel - 18Two pickle juice marinated chicken breasts, breaded and fried with pickle chips, served with cornbread and coleslaw.

fish & ChiPs - 14Crispy, battered whitefish served with fries and tartar sauce.

stiCKy salmon* - 19Grilled salmon filet, glazed with sriracha salted caramel. Served with fresh lime, a side of seasonal vegetables and roasted potatoes.

maC anD Cheese - 14House made white cheddar mac and cheese. Topped with bread crumbs, bacon and green onion. Add: Chicken* ($4) Brisket* ($5)

texas style Beef BrisKet - 17Oak smoked beef brisket, served with Carolina BBQ sauce, cornbread, pickle and baked beans.

BBQ riBs - half 22Oak smoked back ribs, served with Carolina BBQ sauce, cornbread, pickle and baked beans.

BBQ ChiCKen - 16Two chicken thighs served with Carolina BBQ sauce, cornbread, pickle and baked beans.

OpenersAll items available after 2:00 pm and are served with your choice of fries, baked beans, coleslaw or cottage cheese. Side salad ($1) Sweet potato fries ($1)

ComBo Plate - 30BBQ chicken thigh, ribs, pulled pork and grilled andouille sausage, served with Carolina BBQ sauce, cornbread, pickle and baked beans.

WaKe n’ BaKe - 18.50Sausage gravy topped with bacon, egg and cheese

Cool ranCh ChiCKen taCo - 21.50House-made queso sauce, chicken breast and cheddar jack. Topped with lettuce, pico de gallo, and cool ranch taco chips.

BBQ ChiCKen Pizza - 19.50BBQ sauce, chicken, bacon, jalapeños and red onion topped with cheddar, mozzarella and cilantro.

BuilD your oWn

1 Topping - 16.50 | 2 Toppings - 17.503 Toppings - 18.50

ToppingsPepperoni | Sausage | Ham | Salami | Bacon

Kraut | Tomato | Onion | Black OliveBell Pepper | Mushroom | Pineapple

Pizzas are 12” with 8 slices with Tangled Wood Signature Crust or Thin Tavern Style Crust

KitChen sinK - 19.50Pepperoni, sausage, mushroom, onion, bell pepper, black olive and our cheese blend.

CraB ranGoon - 18.50A creamy crab base topped with mozzarella blend, wonton crunch, green onion and sweet chili sauce.

meatheaD - 20.50Sausage, pepperoni, bacon, salami and our cheese blend.