Open everyday 9 am – 11 pm Last orders: 10 pm Take-aways available Free transport for dinner

within the Ubud area from 6 pm to 11 pm

Campuan-Ubud-Bali Tel : (62) 361 975233

Fax : (62) 361 972146

E-mail: murni@murnis.com www.murnis.com

Welcome to Murni’s Warung We hope you enjoy your meal

In addition to the items listed in our menu we usually have a variety of chalk-board specials.

If you haven’t already seen what’s special today, just ask one of our staff.

MISCELLANEOUS NOTES

We were the first real restaurant in Ubud established in 1974 and it is still run by Murni. We have made all of our own breads and rolls for a long time. We have always made all of our own yoghurt. We make all our own cakes and pies. We DO NOT add MSG Our service may be slow because we don’t even begin to prepare most things until they are ordered. We think everything tastes noticeably better if it’s prepared only when you order it. Sometimes our service is slow for other reasons, too. But, we don’t have any very good excuse for that. If you have a few moments, please let us have your comments on the Comments Form. It will help us improve. *** Vegetarian

D R I N K S Aqua (bottled water) 9

Equil Sparkling Mineral Water 19 Soft Drinks Can: Tonic Water; Ginger Ale; Diet Coke; Coca Cola Zero 19

Soft Drinks Bottled: Coca Cola; Sprite; Soda 15

Beer : Bintang Large 45 Small 29

Heineken, Carlsberg, San Miguel Large 49 Small 35

Blender Juices: Fresh banana, papaya, pineapple, watermelon, avocado (seasonal) 29 Fresh pineapple and mint 29 Fresh mango, strawberry 35 Fruit Lassi - Blended fruit and yoghurt, ... . . your choice of fruit in season 39 Murni’s Special Thickshake - No thickeners, just more ice cream! Vanilla, Chocolate, Strawberry, Coconut or Coffee 39 Es Cendol - A traditional Balinese drink with coconut milk and ice 25

Kelapa Muda - Whole young coconut fresh from the tree 29 Iced Tea 15

Iced Ginger Tea 19

Iced Peppermint Tea 15

Hot Tea – Indonesian, English Breakfast, Earl Grey, Camomile per pot 15

Coffees Kopi Bali (Balinese Coffee) per pot 19

Espresso 25

Cappuccino 25

Caffe Latte 29

Iced Cappuccino 25

Tali’s Espresso Frost - Espresso, vanilla ice cream, crushed ice 39 Iced Lemon/Orange 25

Hot Lemon/Orange 25 Freshly Squeezed -Fruit and vegetable juices . . . Please ask your waiter what is in season 39 Lemon Squash - Lime juice, soda 29

Orange Squash - Orange juice, soda 29 MICKEY MOUSE - Vanilla ice cream, Coca Cola, Cream 35

SHIRLEY TEMPLE - Ginger ale, grenadine 35

PUNCHLESS PINA COLADA - Fresh pineapple juice, coconut milk, sugar 29

BOO BOOS SPECIAL – Pineapple juice, Orange & Lime juice, Angostura Bitters, Grenadine 55

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

B R E A K F A S T …… served anytime

Murni’s Big Breakfast Two eggs served to order; ham or bacon, toast with jam; 75 homemade yoghurt with fruit and honey; coffee or tea

Eggs (two): Fried, boiled, or poached 15

Omelette or Scrambled Eggs (two): 25 With cheese add 19 With ham add 15 On toast add 9

Ham or Bacon 29

Aleang’s Eternal Home Made Yoghurt 20 with fruit 10

with honey 5

Dorothy’s French Toast and Honey 45

Kids Menu Chicken Fingers served with French fries and tartar sauce 45

Fish and Chips served with tartar sauce 49

Hot Dog and Chips 45

Spaghetti with tomato sauce 45

Chicken Sandwich served with French fries 45

S O U P S . . . French Onion*** 29

Gazpacho*** The classic chilled Spanish vegetable soup 35

Creamy Pumpkin*** 29

Potato and Ham 29

Daniel’s Italian mother’s Minestrone 35

Tomato*** 29

Snacks and Appeti zers . . . Satė Lilit - Balinese style satė, chicken or fish 4 9

Satė - Skewers of chicken, beef, fish, or pork served over glowing charcoal with peanut sauce 55

Mini Spring Rolls - with shrimp, glass-noodles and vegetables 45

Lumpia - Served with peanut sauce and kang pao sauce (ginger, garlic, and oyster ) 45

Daniel’s Swiss Fried Potatoes - with pieces of bacon and onion 45

Potato Wedges *** - served with mayo 29

Marta Gorney’s Guacamole ***- served with krupuk (shrimp crackers 39

Onion Rings*** - Plain or spicy 29

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

AND Jaffle (a toasted sandwich) with three fillings: ham; cheese; tomato; avocado; banana 45

Club Sandwich with Saratoga chip potatoes 59

Morny’s or maybe Bubba’s original Potato Salad*** 39

Greek Farmer’s Salad*** 45

Chicken Parmesan Salad Finely sliced chicken breast, parmesan cheese and crisp croutons 49

French Fries*** 25

Cauliflower Cheese Mornay*** 49

Garlic and Cheese Bread*** 39

Garlic Bread*** 25

***Vegetarian . . . . . Agung’s

Healthy Vegan Rolls 39 Carrot, turnip, sprouts, baby romaine salad, white sesame seeds, black pepper, and coriander leaves with garlic, ginger dressing

Healthy Avocado and Cucumber Salad 39 Lettuce, Tomato, Avocado, Cucumber, Onion, Green Olive, Cashew Nut and Carrot with honey mustard

Stuffed Tofu 29

Vegetable Croquettes -served with tartar sauce 39

Vegetable Tempura -served with tartar sauce and French fries 39

Vegetarian Lumpia 39

Cah Kangkung - water spinach fried in garlic and shallot sauce served with steamed white rice 45

Sautéed Spinach - served with steamed white rice 39

Vegetarian Cap Cay - served with steamed white rice 45

Vegetarian Burger - served with French fries 49

Vegetarian Nasi Goreng 49 One of Indonesian’s signature dishes: fried rice, tofu and tempe satė and fried egg

Vegetarian Mi Goreng 49 Stir-fried noodles with vegetables and tofu

Sautéed Tofu and Tempe 39 Served with steamed white rice

Nasi Campur 55 Steamed white rice, spiced boiled egg, tofu, tempe and vegetables

Vegetarian Curry 55 Served with steamed white rice

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

M A I N C O U R S E S

Indonesian-Style . . . . . Bebek Betutu - Balinese Duck 99 Bali’s most famous dish. Flavored with Balinese spices, served with vegetable lawar and yellow rice

Murni’s Tutu Ayam 89 A traditional local chicken dish. Slow-cooked for 8 hours with Balinese spices and served with yellow rice and mixed Balinese vegetables

Murni’s Fish in taucho sauce 79 An award winning dish, served with steamed white rice

Nasi Campur 65 Steamed white rice, spiced boiled egg, chicken, beef, vegetables and more…… Always different every day !!!

Nasi Goreng Istimewa 59 One of Indonesian’s delicious signature dishes: fried rice, stir-fried, chicken saté, shrimp crackers peanut sauce, acar, with a fried egg on top

Gado-Gado*** 55 Steamed vegetables, steamed white rice, spiced boiled egg, shrimp crackers with peanut sauce

Mi Goreng 59 Stir-fried noodles with vegetables and chicken pieces

Mi Kuah 45 Noodle soup with chicken and vegetables

Soto Ayam - Chicken-soup Indonesia style 69 This well-known soup comes from Java and is flavored with lemon-grass, ginger, kafir-lime leaves and served with steamed white rice, glass-noodles and a boiled egg garnish. Mildly spicy

Sweet and Sour - served with steamed white rice Tenggiri 75

Prawns 89

Pork 75

Chicken 69

Aleang’s Chicken Mushroom - Stir-fried vegetables, chicken and mushrooms, served with steamed white rice 69

Morny’s Fried Chili Chicken - Stir-fried chicken, with sweet soy sauce, served with steamed white rice 79 mildy spicy, but tell us if you like it hot!

Thai-Style Green Chicken Curry - served with steamed white rice 79 Please tell us if you like it hot!

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

From The West . . . . . Spaghetti Bolognaise 55

Pasta Carbonara – Fusilli (long, thick, corkscrew shaped pasta) 65

Chicken Schnitzel - Tender chicken, crumbed and pan-fried with salad and French fries 85

Jamaican Chicken - Char-grilled chicken breast with a ginger, thyme, rosemary and 85 cinnnamon sauce. Accompanied by Grilled Zucchini and Fried Plantains.

Burgers And Hot Dogs . . . . . Original Upper Elk Valley Authentic American Hamburger 85 With onion, mustard and pickle on the side, served with French fries and salad

Original Upper Elk Valley Cheeseburger - served with French fries and salad 89

Aussie Burger 95 Aussie-style burger, one “with the lot” served with French fries

Fish Burger 85 Tenggiri with our secret sauce, served with French fries

Hot Dog and Mustard 55 Stuffed with gherkins, onions, tomatoes and lettuce

From The Charcoal Grill . . . . . Sirloin Steak 99 Served with either herb butter or mushroom sauce

Tenderloin Steak 109 Served with either herb butter or mushroom sauce

Pork Spare Ribs 99

Grilled Fish Steak 99 Served with Balinese sambel matah is a slightly spicy, tasty, traditional Balinese relish of raw lemongrass, shallots, chillies and lime leaves

Grilled Chicken With BBQ sauce 95

All dishes from the charcoal grill are served with steamed white rice, or steamed red rice or Daniel’s Swiss fried potatoes, or French fries, or mashed potatoes.

All prices are Rp, 000

10% Government tax and 5% service charge will be added www.murnis.com

D E S S E R T S Murni’s Balinese Caramel Cake – A delicious cake made for the Gods at Balinese ceremonies 29

Banana Cake 29

Banana Caramel Cake 29

Balinese Fritters: Banana 29 Jackfruit (seasonal) 25

Ice Cream - (per scoop) vanilla, chocolate, strawberry, coconut, coffee 25

We recommend Vincent’s Creamy Ginger Sauce with the above desserts

Poppy Seed Cake with lemon frosting 35

Murni’s World Famous Carrot Cake 29

Lorrie’s

Cheese Cake - with fresh strawberry sauce 39

Banana Cream Cheese Pie 39

Strawberry Banana Yoghurt Pie 39

Mary’s Grandmother’s Apple Pie 35

Murni’s Unique Cashew Pie 35

Rum-rich Chocolate Cake - With cream cheese frosting 39

Moist Coconut Cake (seasonal) 29

Toko’s Chocolate Chip Cookie 9

Chocolate Chip Bar 15

Tropical Fresh Fruit Salad 25

Balinese Black Rice Pudding 29 Served with coconut milk and palm sugar

Sago Pudding 25

Banana Crèpes 35

with cinnamon and palm sugar

Banana Split 45

Banana, with three scoops ice-cream, chocolate sauce

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

FROM THE LOUNGE BAR S P I R I T S . . . . .

APERITIF – CAMPARI or PERNOD per shot 75

GIN - GORDONS per shot 75

VODKA - VIBE or SMIRNOFF or ABSOLUT per shot 75

RUM - BACARDI LIGHT, MYER’S DARK per shot 75

SCOTCH WHISKEY - J & B RARE or JOHNNIE WALKER RED LABEL per shot 89 JOHNNIE WALKER BLACK LABEL or CHIVAS REGAL per shot 89

BOURBON WHISKEY- CANADIAN CLUB or JACK DANIELS or JIM BEAM per shot 89

IRISH WHISKEY – JAMESON per shot 95

COGNAC/BRANDY - MARTEL VSOP per shot 99

LIQUEURS - BAILEY’S IRISH CREAM or COINTREAU or GRAND MARNIER per shot 89 KAHLUA, TIA MARIA or GALLIANO or MIDORI per shot 89

TEQUILLA - JOSE QUERVO per shot 89

MIXED DRINKS . . . . RUM & COKE or GIN & TONIC 99 WHISKEY & COKE or WHISKEY & SODA 105

VODKA & COKE or VODKA & TONIC or PERNOD & COKE 99

Cocktails . . .

MARGARITA 129 Tequila, Triple Sec, Lime Juice

SINGAPORE SLING 129 Gin, Cherry Brandy, Lime Juice, Grenadine, Soda

MUD SLIDE 129 Vodka, Kahlua, Bailey’s Irish Cream

PINA COLADA 129 Bacardi, Pineapple Juice, Coconut Milk, Triple Sec

LONG ISLAND ICE TEA - Gin, Vodka, Tequila, Bacardi, Lime Juice, Coke 129

MELON COLADA - 129 Midori, Bacardi, Coconut Milk, Orange Juice, Lime Cordial, Fresh Honey-Dew Melon

FROZEN FRUIT DAIQUIRI 129 Strawberry, Pineapple, Banana, Mango, Bacardi, Lime Juice, Triple Sec

MOONSTRUCK 115 A bright refreshing blend of Bali Moon Coconut Liqueur, Vodka and Blue Curacao, blended with sour sop juice and served frozen.

PLUTO’S PUNCH 115 A classic punch made with Bali Moon Banana Liqueur, with Rum, Triple Sec and lime cordial with lashings of guava and orange juice.

BAILEY’S COMET 115 A creamy combination of Bali Moon Coffee and Banana Liqueur, Bailey’s, fresh banana and whipped cream.

OUR BARTENDERS WILL BE HAPPY TO CREATE A DRINK SPECIALLY TO YOUR TASTE

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

WHITE WINE . . . Plaga Sauvignon Blanc (Bali) Is a refreshing and playful wine with cries elegant flavor’s of per bottle 259 tropical fruit, citrus and honey. Food match: fish and seafood

Hatten Alexandria (Bali) This medium-sweet white wine is very aromatic with grapey flavor’s of per bottle 259 characters and lovely floral perfume. The fruity palate is well balanced between sweetness and acid, leaving a refreshing aftertaste. The wine takes its name from the Muscat of Alexandria, with which it finds similarities in flavor. Food match: Ideal with spicy food and suitable for dessert.

Hatten Aga White Wine (Bali) This wine is a classic dry white with its characteristic of lemon per glass 75 and citrus flavours with a crisp dry finish. per ¼ caraf 109 Food Match: fish, seafood, white meats & spicy dishes per ½ carafe 175 per bottle 255

Plaga Chardonnay (Bali) This chardonnay has tropical fruit notes like pineapple, mango and a hint per bottle 259 of honey with a clean crisp finish Food match: seafood, white meat and aromatic dishes

Two Islands Chardonnay (Australia) This wine has tropical fruit aromas like banana and pineapple per bottle 319 with a crisp clean finish. Food match: white meat, seafood and aromatic curries

Santa Ema White Select Terroir Sauvignon Blanc (Chile) Intense aromas of fresh citrus per bottle 429 and tropical fruits accompanied by notes of apples and pears. Food Match: white meats, seafood and fish

Jacob’s Creek Chardonnay (Australia) This medium-bodied Chardonnay has attractive lemon, per bottle 429 ripe peach, melon and subtle oak flavors. Food match: fish or chicken.

Two Islands Sauvignon Blanc (Australia) Light bodied, fresh juicy and intensely aromatic, per bottle 319 this Sauvignon Blanc is perferct for any Ocacasion. The wine is crafted using grapes carefully selected from premium South Australian wine regions, predominantly the cool climate of the Limestone Coast.

Two Islands Pinot Grigio (Australia) Spicy and aromatic, this medium bodied white wine has per bottle 319 powerful fruit and a crisp Finish. The wine is crafted using grapes carefully selected from premium South Australian wine regions, predominantly the cool climate of the Limestone Coast.

RED WINE & ROSÈ . . . Hatten Rosé (Bali) Hatten Rosé was first made in 1994, using locally grown Alphonse-Lavallée per glass 75

grapes of French origin. The wine displays tropical fruit aromas and flower overtones. per ¼ carafe 109 Food Match: Universal Match, Ideal with Balinese dishes and grilled seafood. per ½ carafe 175

per bottle 255

Plaga Rosé (Bali) A pale pink summery wine, best served chilled. A light, aromatic aroma the taste is per bottle 259 naturally sweet, soft and fruity with refreshing acidity. Food match: red or white meat, pasta, fish or nasi goreng

Hatten Aga Red Wine (Bali) Aga Red is a medium bodied red wine made from local per glass 75 Alphonse-Lavallée grapes. This medium bodied wine is often associated with per ¼ carafe 109 Beaujolais- Nouveau. Recommended to be served slightly chilled. per ½ carafe 175 Food match: Grilled meats & spicy chili dishes per bottle 255

Plaga Cabernet Sauvignon (Bali) This wine has aromas of red fruits such as berries and plums, per bottle 259 With hints of black pepper and spices with a touch of vanilla. Food match: red meat, ribs and chocolate cake

Santa Ema Select Terroir Cabernet Sauvignon (Chile) This wine is intense and delicate with per bottle 429 red and black fruits such as prunes, blackberries and blueberries, medium bodied wine. Food Match: red meats, rice dishes and light curries

Jacob’s Creek Shiraz (Australia) This medium-bodied Shiraz has generous plum and spicy fruit, per bottle 429 with subtle hints of toasted oak. Food match: red meat or chargrilled dishes

Two Islands Shiraz (Australia) This wine is a spicy cherry and berry flavored wine with a touch per bottle 319 of pepper that is finished with a hint of vanilla. Food Match: sirloin, T-bone and meaty pasta

Murni’s Home Made Bali per glass 29

Brem Rice Wine per ¼ carafe 59

White or Red per ½ carafe 75 (local) per bottle 95

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

New Wines from our Lounge Bar Corazón Loco

Sauvignon Blanc Verdejo 2015 per bottle 555

Wine made with varieties Sauvignon Blanc and Verdejo. Pale yellow colored with green per glass 149 trim. In nose highlights its fruity expression, grapefruit, green apple, mango and passion fruit combined with fl oral notes. A tasting mouth, it has a nice soft entry prevailing tropical fruit. Long ending, citric aftertaste.

Basis for the pairing Ideal as appetizer, accompanied by salads, fresh cheeses, fishes and seafood, and all kinds of rice. Finca El Carril Roble 2012 per bottle 655

Wine made with Tempranillo, Petit Verdot and Syrah varieties. Dark cherry colored, per glass 169 strong. High aromatic intensity. Combining ripe fruit and toasts, vanilla and coconut resulting from its aging in American oak barrels. In mouth it is fresh and unctuous, with soft and polished tannins and delicious fruity hints. Complex and elegant with a long and balanced ending.

Basis for the pairing Ideal wine for red meat. Seleccion Manchuela 2012 per bottle 679

Wine made from the varieties Syrah, Petit Verdot, Tempranillo and Cabernet Sauvignon, per glass 175 aged in French barrel for 12 months. Cherry red color, intense aroma with hints of very

ripe red fruits, hints of vanilla, licorice, clove and toffee. It has an elegant mouth and it gives us again the fruit and the toasted wood combined with balsamic aromas. The possible occurrence of precipitates is natural as it is not submitted to any previous filtration, therefore indicating the quality and purity of this wine. Basis for the pairing Ideal wine to accompany all types of cheeses, red meat Loco Tempranillo Syrah 2015 per bottle 559

This wine comes from the most expected growing of two grapes that have best adapted to per glass 145 our land. Sightly and intense cherry red color. It combines raspberry, blackberry and cherry aromas from Tempranillo with hints of violets, cocoa and licorice from the powerful Syrah. In mouth stands out its openness recalling all sensations found in nose. A long, soft and persistent passing through makes a pleasure for all senses.

Basis for the pairing Ideal wine for red meat and all types of sausages.

All prices are Rp, 000 10% Government tax and 5% service charge will be added

www.murnis.com

Murni’s Houses are built in a traditional Balinese walled compound. Step through the gates and you enter a world of tranquility that’s just a 3 minute walk to Ubud’s main street. A New York Times travel writer called them one of the world’s ten best small hotels. Since then they’ve just gotten better. They were created by Murni, the owner of Murni’s Warung, which is 5 minutes’ walk away. Please feel free have a look - just ask one of our staff.

Murni’s Big Breakfast is included. You can have your meals on the large veranda in the garden, or on your own personal veranda. Free WiFi throughout. An electronic safe in every accommodation. Meals from the kitchen or Murni’s Warung. Comfortable transportation and Murni’s Bali Tours throughout the island together with our ebook on your device.

We can arrange photography tours and tarot readings in your accommodation.

We also have our own spa, which is one of the top attractions in Ubud: The Award-Winning Tamarind Spa at Murni’s Houses.

The Bungalow is a separate building and very private and you can hear the river below. The Bungalow has one bedroom with a double bed and sofa, a living room with big bamboo sofa, a garden bathroom, and a lovely veranda.

The Suite has one bedroom with a double bed, a living room with a Chinese Wedding Bed, bathroom, private veranda and private entrance.

The Room has one bedroom with a double bed, bathroom, private veranda and private entrance.

The Room and The Suite can interconnect by opening a double set of doors.

The Studio on the first floor of a new two-storey building: 1 bedroom with a bed with 2 mattresses which can be pushed apart on request, en suite bathroom and balcony with panoramic views to the west over the mountains; a walk in dressing room and a wide entrance hall with two armchairs. Private entrance. Fans throughout. Sawo Apartment 1 on the ground floor of a new two-storey building: - 2 bedrooms, 1 bedroom with a double bed and 1 bedroom with a bed with 2 mattresses which can be pushed apart on request, both with en suite bathrooms and verandas; and a living room with a Chinese Wedding Bed, a small kitchen and another small bathroom. Private entrance, porch and back door leading to the garden. Option of air conditioning in the bedrooms or open windows. 2 electronic safes. Fans throughout. Sawo Apartment 2 on the first floor of a new two-storey building- 2 bedrooms, 1 bedroom with a double bed and 1 bedroom with a bed with 2 mattresses which can be pushed apart on request, both with en suite bathrooms and verandas; and a living room with a Chinese Wedding Bed, a small kitchen and another small bathroom. Private entrance. Option of air conditioning in the bedrooms or open windows. 2 electronic safes. Fans throughout

Tel: (62) 361 975165 Please ask our staff for current rates or check www.murnis.com

MURNI’S LONG-TERM ACCOMMODATION

Murni has long-term rentals in Penestanan

A little outside Ubud and Campuan, you’ll arrive at the rice-paddied village of Katik Lantang in south Penestanan. Penestanan is a lively village full of art, yoga and restaurants. Murni was born there and nearly everyone is related to her. Murni recently bought this self-contained, four bedroomed house and has refurbished, redecorated and furnished it. She put in a new pool. It is now available for long-term rent. Murni’s Villa Ligondi is bright, airy and comfortable. It is totally fly-screened. There is an electronic safe in every bedroom and good wifi and we will provide staff to keep the garden and pool clean. The four spacious bedrooms are on two levels, each with its own verandah and en suite shower, wash-hand basin and WC. All the bathroom fixtures are new. There are stunning views of sunrises over the rice paddies. There is a large upstairs kitchen and an entrance courtyard with a garage. The property is protected by a new sliding metal gate to the road and another Balinese gate into the living area. The Villa has been built with the best quality materials and workmanship. Full Balinese Hindu ceremonies have been performed and daily offerings are presented to the deities. • 4 very good-sized rooms, which can be used as bedrooms or living rooms, • 2 on the upper floor and 2 on the lower floor, 32 square metres. • Double beds in 3 rooms and twin beds in 1 room. • All rooms have bedside tables, lamps and cupboards. • All rooms have new tiled en suite bathrooms – shower, basin and WC. • All rooms have hot and cold water. • The rooms on the lower floor have a small storage area. • All rooms have air conditioning or open windows. All rooms have fly-screens. • All rooms have verandas with armchairs and tables and a view of the garden, swimming pool, and fountains. • The upper rooms have verandas with stunning views of unobstructed rice paddies. • The upper veranda has bamboo blinds to give protection from rain and heat. All rooms have electronic safes. • All rooms have their own private entrance, lock and keys.. • Wi-fi throughout. • Very large separate kitchen/dining area with great views. • 2 Fridges, oven, burner, sink, hot and cold water, dining table, 4 chairs, cabinet space, counter space and a fan in the kitchen. • Spacious cupboards and counter space in the kitchen. • New swimming pool. • Balinese shrines. • Garden with trees, shrubs and flowers. • Gardener included in the rate. • Separate staff toilet facilities. • Secure Parking area for a car and/or bikes. • Metal Gate to the road. • Balinese Gate to the property. • Sleeps up to 8 people (2 in each room). • Free 20 minute welcome massage at the Award winning Tamarind Spa at Murni’s Houses.

Please email: murni@murnis.com to book.

Murni’s Villa Ligondi

MURNI’S WARUNG SHOP

Murni was the first person to have a proper gallery of antiques, textiles, tribal arts, beads, jewelry, carvings, masks and other ethnic pieces in Ubud. The shop is right here in Murni’s Warung, decorated with items from her personal collection. Her sources are the best. The shop is on two floors. Many of the best pieces are upstairs. Murni travels extensively collecting unique treasures from as far afield as Afghanistan, Turkmenistan, Cambodia, Thailand, Burma, China and Laos. Many of her pieces are museum quality.

She gave a talk on Balinese Textiles recently to the de Young Museum in San Francisco and it forms the core of Murni’s book on Textiles: From Tattoos to Textiles: Murni’s Guide to Asian Textiles, All You Need to Know… And More.

Murni exhibits her Asian antiques and textiles in San Francisco at the most respected shows: Arts of Pacific Asia Show and Tribal Arts & Textiles Show. She is the only Balinese to do so.

And, here in Bali, she can sell them for less and also has reproductions to suit every budget.

You can also buy from her on line shop. Murni sells both retail and wholesale and ships anywhere in the world.

Feel free to have a look while your food is being prepared.

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TAMARIND SPA AT MURNI’S HOUSES

Winner of Luxury Travel Guide Awards 2017 Tamarind Spa at Murni’s Houses: Winner of Contemporary Spa of the Year Indonesia

Murni has designed the spa around a unique concept, creating not just a relaxing healthy, healing experience but also an artistic experience. Tamarind Spa welcomes everyone.

"If you are looking for a profound healing experience with the best body workers in Bali, I cannot recommend highly enough Tamarind Spa at Murni's Houses in Ubud. I have had hundreds of massages all over the world, but have rarely experienced such intuitively healing hands. They removed deep physical and energetic blocks leaving me feeling light, buoyant, open, balanced and free."

Pauline Sheldon Professor of Tourism and Author of Wellness

Tourism: Mind, Body, Spirit, Place.

Choose from a full range of treatments ranging from the heavenly to the simply divine. If you have any ailment or pain, just let them know, as they have many years experience

of healing.

The organic oils we use are all made in Bali specially for the spa from 100% natural virgin coconut oil and herbs, and are available for sale.

When you arrive you will be given a refreshing drink and cold towel.

After the treatment, we will serve you a choice of caffeine free, organic, herbal teas.

Tel: (62) 361 970923

Please ask our staff to see the Spa Menu,

Spa Packages Menu and Massage Training Menu

email murni@murnis.com or check the web site www.murnis.com

FORTY DELICIOUS YEARS 1974 - 2014

Murni’s Warung, Ubud, Bali

From Toasted Sandwiches to Balinese Smoked Duck

Jonathan Copeland Rob Goodfellow Peter O’Neill

Forty Delicious Years is the story of Bali’s most enduring culinary landmark – Murni’s Warung in Ubud. Narrated by some of the Warung’s most intriguing patrons, with a Preface by Murni herself, the book tells the story of how a humble roadside stall became an institution, in fact a must visit on a magical must visit island. This easy to read and immensely enjoyable collection of vignettes was published to celebrate the 40th anniversary of Murni’s Warung in February 2014.

“ Murni’s Warung ... the best clubhouse in the Universe.”

Karen Goodman

Bring your copy to dinner at Murni’s Warung and if Murni is there she will sign it. If she is not there ... then there is still a wonderful menu, which deserves to be worked through course by course by course by course.

Rp 160,000

SECRETS OF BALI

Fresh Light on the Morning of the World

Jonathan Copeland and Ni Wayan Murni “In Secrets of Bali Jonathan Copeland and Ibu Murni present a wonderfully fast moving account of Bali – from outside in and from the inside out. Secrets of Bali places Bali into the warp and weft of the rich tapestry of historical context and ever changing contemporary life. It generously offers us a feast of rare and passionate insights from a man who has so obviously fallen in love with Bali and from a woman who, in so many ways, is Bali.”

Dr Rob Goodfellow

Author, journalist and academic, Australia

“Secrets of Bali is the best book about the island written and published since 1990”

Roy Thompson

The Bali Times, 18–24 June 2010

“"Top Bali Reads. Secrets of Bali. One of the most readable books about Bali, its people,

its traditions and more. Authors Jonathan Copeland and Ni Wayan Murni have a winner."

Lonely Planet Guide to Bali & Lombok, 2016

Rp 295,000

MURNI’S VERY PERSONAL GUIDE TO UBUD

Ni Wayan Murni (author) Jonathan Copeland (photographer)

“This is all you need to experience the best of Ubud written by Murni, a legendary

local insider and cultural expert.”

Stephanie Brookes

Travel Writer

“I loved this guide to Ubud by Ni Wayan Murni with photos by Jonathan Copeland.

I have been to Ubud many times, but found new secrets in Murni's Very Personal Guide to Ubud.”

Kate Benzin

Author of How To Find The Heart Of Bali

“Murni's Very Personal Guide to Ubud is to the point and for that reason I love it. Instead of having to wade through the more traditional guides, for those wanting to get to the

heart of Ubud quickly, grab this one first.”

Clare McAlaney

Author of Things You Need to Know About Bali

Ebook: US$2.99

Email murni@murnis.com or check the web site www.murnis.com

FROM TATTOOS TO TEXTILES

MURNI’S GUIDE TO ASIAN TEXTILES, ALL YOU NEED TO KNOW...AND MORE

Jonathan Copeland and Ni Wayan Murni

From Tattoos to Textiles unravels the mysteries inherent in the anccient culture of textile making in an easy to read narrative from one of Bali’s most famous textile collectors.

“From Tattoos to Textiles binds together the colourful threads of an extraordinary human

story.”

Dr Fiona Kerlogue, Deputy Keeper of Anthropology with responsibility for the Asian and European collections at the Horniman Museum, London, Author of Arts of Southeast Asia

and Batik: Design, Style and History.

“From Tattoos to Textiles tells a tale as old as Adam and Eve, as mysterious as Neith the Eguptian goddes, as intiriguing as General George Washington, the first President of teh United States, making his own clothes, and certainly a great deal more colourful than

Chairman Mao’s cotton boiler suits.”

Stephanie Brookes, Travel Writer

Ebook: US$9.99

Email: murni@murnis.com or check the web site www.murnis.com

MURNI’S BALI TOURS

WHERE TO GO, WHAT TO DO AND HOW TO DO IT

by Ni WayanMurni and Jonathan Copeland

ABOUT MY TOURS

Tours of Bali routinely offered by travel agents and drivers haven’t really changed for decades, at least not since I was a girl. But there are now a lot of exciting new places to visit and I want my guests at Murni's Houses to see them all. I would also like my guests to have helpful and accurate information about these fresh destinations, so I’ve put together a whole new set of trips and ebook, which you can carry along as an easy-to-read guide. As well as including the classic jewels in the Balinese crown, my tours cover off the beaten track destinations too, special places away from the mainstream. We have covered a range of interests in each new tour, so whether you are a temple lover, an art aficionado or a history buff, there will be something special just for you. We’ve also included some wonderful short walks, such as a trek through a cool tropical bamboo forest or a walk along the beautifully terraced rice paddies, or even a refreshing dip in a towering waterfall.

What they said about Murni’s Bali Tours, Where to go, What to do and How to do it

“I fell for the waterfall.” David Metcalf, New Zealand, author, photographer and activist

“A must take guide, on a must do tour, on a must see island... detailed descriptions, insightful observations, and stunning photography.”

Dr Rob Goodfellow, Australia, author, journalist, cultural consultant and historian

“Everything I love about a great vacation on this gem of an island ... picturesque scenery, priestesses, and piles of chocolate.”

Rupert Pullee, Wales, Proprietor Pen y Gwryd Hotel

“This wonderful guide validates my oft-repeated assertion that there can never be too much Bali in one’s life.”

LennardThal, New York City, Rabbi, traveller and after-dinner speaker

“Murni reveals some special Balinese treats ... very highly recommended.”

Claudia Auger, Bali, long-term Bali resident

Ebook:US$9.99

Free for guests of Murni’sHouses if you go on one of the tours

Email murni@murnis.com or check the website www.murnis.com