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PU

E

BLO OF POJOAQU

E

SINCE 1994

BISON & AGRICULTURE PROGRAMPRODUCE BISON MEAT HEAD HIDES

CONTACT US 505.455.2278 | PUEBLOBISONTOURS.COM

DON’T FORGET TO LIKE US ON FACEBOOK!

We endeavor to purchase local and regional product wherever possible.

We regularly purchase product from: Pojoaque Bison & Agriculture Program, Valencia Flour Mill, Salopek Orchards, Tucumcari Cheese Co., Bow and Arrow

Brewing, Santa Fe Brewing, Native American Beef.

We buy all of our tortillas and New Mexico chiles from Bueno Foods

StartersFRESH SOPAPILLAS • 2 ADD FRENCH VANILLA ICE CREAM • $1

SALSA TRIO • 4 HOUSE MADE ROASTED, VERDE AND ARBOL SALSAS SERVED WITH FRESH CORN TORTILLA CHIPS

CHILE CHEESE FRIES • 6 CRISPY SIDEWINDER FRIES SMOTHERED WITH SHREDDED CHEESE AND YOUR CHOICE OF NEW MEXICO RED OR GREEN CHILE

ONION RINGS • 6 HOME STYLE BATTERED ONION RINGS FRIED TO PERFECTION AND TOPPED WITH PARMESAN CHEESE. SERVED WITH CHIPOTLE RANCH DRESSING

7K FRIED PICKLES • 7 FRESH HOUSE-MADE PICKLE SPEARS BATTERED WITH SANTA FE BREWERY’S 7K IPA BEER BATTER AND SERVED WITH GREEN CHILE AIOLI FOR DIPPING.

COCONUT SHRIMP • 9 EIGHT SUCCULENT SHRIMP COVERED IN ISLAND COCONUT, AND FRIED TO GOLDEN PERFECTION. SERVED WITH A PINEAPPLE RUM DIPPING SAUCE

WINGS • HALF 8 | FULL 14 BONE-IN OR BONELESS WINGS TOSSED IN YOUR CHOICE OF SAUCE OR DRY RUB buffalo • chipotle bbq • mango habanero • teriyaki • dry rub

CEVICHE STYLE SHRIMP COCKTAIL • 10 GENTLY POACHED SHRIMP, SPICY COCKTAIL SAUCE, TOMATO, CUCUMBER, CELERY, AVOCADO AND FRESH TORTILLA CHIPS

QUESADILLA • 9 FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, NEW MEXICO GREEN CHILE AND TOMATOES, SERVED WITH YOUR CHOICE OF SALSA AND SOUR CREAM - SALSA | Roasted• Verde • Arbol - ADD CHICKEN, SHREDDED BEEF, OR CARNE ADOVADA • 3 - ADD GUACAMOLE • 2

NACHOS • 9 FRESH CORN TORTILLA CHIPS SMOTHERED IN CHEESE SAUCE TOPPED WITH PICKLED JALAPEÑOS, DICED TOMATOES, PINTO BEANS, RED ONION, AND SOUR CREAM - ADD CHICKEN, SHREDDED BEEF, OR CARNE ADOVADA • 3

– ADD GUACAMOLE • 2

CHICKEN TENDERS AND FRIES • 8 HOUSE MADE AND BATTERED CAGE-FREE CHICKEN TENDERS SERVED WITH FRIES AND RANCH DRESSING

GRILLED CHICKEN CAESAR • 10 ROMAINE LETTUCE TOSSED IN CREAMY CAESAR DRESSING WITH HOUSE MADE CROUTONS, PARMESAN CHEESE, AND CHAR-GRILLED CAGE-FREE CHICKEN BREAST

TUMBLEWEED • 9 ROMAINE LETTUCE, TOMATO, AVOCADO, BACON, BLUE CHEESE, HARDBOILED EGG, CHILE SHALLOT DRESSING, CRISPY SHOESTRING POTATOES - ADD GRILLED CHICKEN OR STEAK • 3

GREEK SALAD • 9 MIXED GREENS, GREEK DRESSING, CAPER BERRIES, TUCUMCARI FETA CHEESE, KALAMATA OLIVES, TOMATO, CUCUMBER, FRIED PITA CONFETTI - ADD GRILLED CAGE-FREE CHICKEN OR STEAK • 3

APPLE PECAN • 11 MIXED GREENS, APPLE, RED ONION, CANDIED SALOPEK ORCHARD PECANS, DRIED CRANBERRIES, SHREDDED CHEESE AND CRISPY CAGE FREE CHICKEN STRIPS. SERVED WITH HONEY MUSTARD DRESSING.

NEW MEXICO GREEN CHILE STEW CUP 2.50 | BOWL 5 SERVED WITH FLOUR TORTILLA OR SOPAPILLA

SOUP OF THE DAY CUP 2 | BOWL 4 ASK YOUR SERVER FOR TODAY’S GOURMET SOUP

Salads

Soups

We endeavor to purchase local and regional product wherever possible.

We regularly purchase product from: Pojoaque Bison & Agriculture Program, Valencia Flour Mill, Salopek Orchards, Tucumcari Cheese Co., Bow and Arrow Brewing, Santa Fe Brewing, Native American Beef.

We buy all of our tortillas and New Mexico chiles from Bueno Foods

BreakfastCHICKEN FRIED STEAK AND EGGS • 12 TENDER CHICKEN FRIED STEAK SERVED WITH TWO EGGS ANY STYLE, HASH BROWNS WHITE GRAVY, AND TEXAS TOAST.

BREAKFAST BURRITO • 9 SCRAMBLED EGGS, HASH BROWNS, CHOICE OF BACON, SAUSAGE OR CHORIZO WRAPPED IN A FLOUR TORTILLA. SMOTHERED WITH YOUR CHOICE OF NEW MEXICO RED OR GREEN CHILE, TOPPED WITH MELTED CHEESE

HAND HELD BREAKFAST BURRITO • 6 SMALLER VERSION OF OUR BREAKFAST BURRITO FOR THOSE ON THE GO

PANCAKES • 8 TWO LARGE PANCAKES SERVED WITH 2 EGGS ANY STYLE AND YOUR CHOICE OF BACON, SAUSAGE OR CHORIZO

TURQUOISE TRAIL BREAKFAST • 6 TWO EGGS ANY STYLE, BACON, SAUSAGE OR CHORIZO, GOLDEN HASH BROWNS. CHOICE OF TOAST

TRUE BLUE PANCAKES • 7 VALENCIA FLOUR MILLS BLUE CORN BLUEBERRIES PANCAKES TOPPED WITH JIM BEAM MAPLE WHIPPED MASCARPONE CHEESE

BREAKFAST SKILLET • 7 HASH BROWNS AND SCRAMBLED EGGS PLUS YOUR CHOICE OF INGREDIENTS SERVED IN A SKILLET. CHOICE OF TOAST

PICK THREE OF THE FOLLOWING INGREDIENTS:

BACON • SALSA • SAUSAGE • SOUR CREAM GUACAMOLE • SHREDDED CHEESE • CHORIZO

RED ONION • AVOCADO • MUSHROOMS NEW MEXICO GREEN CHILE • TOMATOES

We endeavor to purchase local and regional product wherever possible.

We regularly purchase product from: Pojoaque Bison & Agriculture Program, Valencia Flour Mill, Salopek Orchards, Tucumcari Cheese Co., Bow and Arrow Brewing, Santa Fe Brewing, Native American Beef.

We buy all of our tortillas and New Mexico chiles from Bueno Foods

SandwichesB.L.T. SUPREME • 10 BACON, LETTUCE, JUICY TOMATO PILED HIGH WITH CREAMY MAYO ON TOASTED SOURDOUGH - ADD AVOCADO • 2

BOURBON PRIME RIB SANDWICH • 13 BOURBON GRILLED SLICED PRIME RIB, MUSHROOMS, ONIONS, SWISS CHEESE ON ROSEMARY-GARLIC CIABATTA WITH SIDES OF HORSERADISH CREAM AND AU JUS.

FRIED EGGPLANT AND CHICKEN • 13 GRILLED CAGE-FREE CHICKEN, AVOCADO, TOMATO, LETTUCE AND CHIPOTLE MAYONNAISE, SERVED BETWEEN TEMPURA BATTERED EGGPLANT

SANTA FE CHICKEN CLUB • 10 GRILLED CAGE-FREE CHICKEN BREAST, PEPPER JACK CHEESE, BACON, LETTUCE, TOMATO, RED ONION, CHIPOTLE MAYO ON BRIOCHE BUN

DELUXE REUBEN • 10 DOUBLE DECKER REUBEN WITH HOUSE MADE CORNED BEEF, SAUERKRAUT, SWISS CHEESE, AND THOUSAND ISLAND DRESSING, ON JEWISH RYE

FLANK STEAK WRAP • 9 CILANTRO-LIME MARINATED GRILLED FLANK STEAK WRAPPED IN A FLOUR TORTILLA WITH PICO DE GALLO, SHREDDED LETTUCE, RED CHILE LIME MAYONNAISE.

PORK BELLY SANDWICH • 13 JACK ‘N’ COKE BRAISED PORK BELLY ON A GRILLED HOAGIE ROLL TOPPED WITH CAROLINA STYLE SLAW, HOUSE MADE PICKLE CHIPS, CREOLE MAYO. SERVED WITH TANGY BBQ DIPPING SAUCE

ALBUQUERQUE TURKEY • 10 ROASTED TURKEY, PEPPER JACK CHEESE, DICED TOMATOES, CHOPPED NEW MEXICO GREEN CHILE, BACON ON GRILLED SOURDOUGH

ALL SERVED WITH A CHOICE OF SIDEWINDER FRIES OR COLESLAW UPGRADE TO A SIDE SALAD OR CUP OF SOUP • $1

We endeavor to purchase local and regional product wherever possible.

We regularly purchase product from: Pojoaque Bison & Agriculture Program, Valencia Flour Mill, Salopek Orchards, Tucumcari Cheese Co., Bow and Arrow Brewing, Santa Fe Brewing, Native American Beef.

We buy all of our tortillas and New Mexico chiles from Bueno Foods

Burgers

GREEN CHILE CHEESEBURGER • 12 CHEDDAR CHEESE, NEW MEXICO GREEN CHILE, LETTUCE, TOMATOES, ONION BRIOCHE BUN.

TORTILLA BURGER • 12 CHEDDAR CHEESE, CHOPPED NEW MEXICO GREEN CHILE, LETTUCE, TOMATOES, ONION WRAPPED IN A FLOUR TORTILLA

BBQ BACON BURGER • 14 CHEDDAR CHEESE, CRISPY BACON, PICKLE CHIPS, CRISPY ONION RINGS AND CHIPOTLE BBQ SAUCE ON BRIOCHE BUN

SOPAPILLA BURGER • 13 PINTO BEANS, SHREDDED CHEESE, LETTUCE, TOMATO, RED ONION, PICKLED JALAPENOS, SOUR CREAM ON A VALENCIA FLOUR MILL SOPAIPILLA SMOTHERED IN YOUR CHOICE OF RED OR GREEN CHILE

CARNE ADOVADA BURGER • 13 CHEESE, CARNE ADOVADA, LETTUCE, TOMATO, RED ONION BETWEEN FRESH VALENCIA FLOUR MILL SOPAIPILLAS.

PATTY MELT • 12 CARAMELIZED ONION, AMERICAN CHEESE, MAYONNAISE AND FRIED JALAPENO CHIPS ON GRILLED MARBLE RYE

MAUI BURGER • 13 GRILLED PINEAPPLE, SWISS CHEESE, HAWAIIAN BBQ SAUCE, LETTUCE, ONION AND TOMATO ON HAWAIIAN BUN

SUNDAY MORNING BURGER • 14 CHORIZO SAUSAGE/BEEF PATTY, SPICY GREEN CHILE, BACON, CHIMAYO CHEDDAR CHEESE FROM TUCUMCARI MOUNTAIN CHEESE FACTORY, FRIED EGG LETTUCE, TOMATO AND ONION SERVED ON BRIOCHE BUN

TRAIL BURGER • 10 10 OZ CHAR-BROILED ALL NATURAL NATIVE GROWN BEEF PATTY SERVED ON A BRIOCHE BUN

WITH LETTUCE, TOMATO, HOUSE MADE FRESH PICKLES AND RED ONION. TOPPINGS • $1 EACH

AMERICAN CHEESE • CHEDDAR CHEESE • SWISS CHEESE • BLUE CHEESE • BACON GRILLED MUSHROOMS • CARAMELIZED GRILLED ONIONS • NEW MEXICO GREEN CHILE

MANGO HABANERO SAUCE • AVOCADO • FRIED JALAPENO CHIPS • FRIED EGG • GUACAMOLE CHIPOTLE MAYONNAISE • CHIPOTLE BBQ SAUCE • BUFFALO WING SAUCE

ALL SERVED WITH A CHOICE OF SIDEWINDER FRIES OR COLESLAW UPGRADE TO A SIDE SALAD OR CUP OF SOUP • $ 1 | SUBSTITUTE GLUTEN FREE • $ 1

local FavoritesPOJOAQUE TACO • 9 WHOLE BEANS, SHREDDED CHEESE, LETTUCE, TOMATOES, ONION, SOUR CREAM AND YOUR CHOICE OF RED OR GREEN CHILE ON FRESH VALENCIA FLOUR MILL SOPAIPILLA - ADD CHICKEN, SHREDDED BEEF, OR CARNE ADOVADA • 3 - ADD GUACAMOLE • 1.50

STUFFED SOPAIPILLA • 9 FRESH VALENCIA FLOUR MILL SOPAIPILLA STUFFED WITH BEANS AND SHREDDED CHEESE SMOTHERED WITH YOUR CHOICE OF RED OR GREEN CHILE AND TOPPED WITH YET MORE MELTED CHEESE AND AVOCADO CREMA - ADD CHICKEN, SHREDDED BEEF, OR CARNE ADOVADA • 3 - ADD GUACAMOLE • 1.50

CHIMICHANGA • 9 YOUR CHOICE OF SHREDDED BEEF, SHREDDED CHICKEN, CHICHARON OR CARNE ADOVADA, PINTO BEANS, SPANISH RICE AND SHREDDED CHEESE ROLLED IN A FLOUR TORTILLA AND FRIED TO PERFECTION. TOPPED WITH SOUR CREAM AND PLACED ON A BED OF RED OR GREEN CHILE

TACO PLATE • 8 THREE HARD OR SOFT CORN TORTILLAS BRIMMING WITH YOUR CHOICE OF SHREDDED BEEF, SHREDDED CHICKEN OR CARNE ADOVADA, SHREDDED CHEESE, LETTUCE AND TOMATO. SERVED WITH OUR SPICY SALSA, SPANISH RICE AND BEANS.

PORK TAMALES • 8 THREE HOUSE RECIPE PORK TAMALES, SPANISH RICE, BEANS, SHREDDED LETTUCE AND TOMATO

BURRITO • 9 FLOUR TORTILLA FILLED WITH YOUR CHOICE OF SHREDDED BEEF, SHREDDED CHICKEN, CHICHARON OR CARNE ADOVADA, PINTO BEANS AND SHREDDED CHEESE, TOPPED WITH RED OR GREEN CHILE TOPPED WITH MORE SHREDDED CHEESE AND SERVED WITH LETTUCE AND TOMATO

ROLLED ENCHILADAS • 9 THREE CORN TORTILLAS ROLLED WITH YOUR CHOICE OF SHREDDED BEEF, SHREDDED CHICKEN, CARNE ADOVADA OR CHEESE, AND TOPPED WITH RED OR GREEN CHILE AND SHREDDED CHEESE. SERVED SPANISH RICE, BEANS, SHREDDED LETTUCE AND FRESH TOMATO

FISH TACOS • 10 THREE FLOUR TORTILLAS HOLD GRILLED MAHI MAHI, SHREDDED CABBAGE, CILANTRO AND SPICY AIOLI SAUCE. SERVED WITH PICO DE GALLO, BLACK BEANS AND SPANISH RICE

CARNE ADOVADA PLATE • 10 OUR HOUSE MADE CARNE ADOVADA SERVED WITH SPANISH RICE, PINTO BEANS, SHREDDED LETTUCE, TOMATO AND WARM TORTILLAS

COMBO PLATE • 10 TWO TACOS, TWO ENCHILADAS AND A HOUSE RECIPE PORK TAMALE SERVED WITH SPANISH RICE, BEANS

We endeavor to purchase local and regional product wherever possible.

We regularly purchase product from: Pojoaque Bison & Agriculture Program, Valencia Flour Mill, Salopek Orchards, Tucumcari Cheese Co., Bow and Arrow Brewing, Santa Fe Brewing, Native American Beef.

We buy all of our tortillas and New Mexico chiles from Bueno Foods

PU

E

BLO OF POJOAQU

E

SINCE 1994

BISON & AGRICULTURE PROGRAMPRODUCE BISON MEAT HEAD HIDES

CONTACT US 505.455.2278 | PUEBLOBISONTOURS.COM

DON’T FORGET TO LIKE US ON FACEBOOK!

Trail FavoritesCHICKEN FRIED STEAK • 12 GOLDEN CHICKEN FRIED STEAK, ROASTED GARLIC MASHED POTATOES, SEASONAL VEGETABLES, WHITE CREAM GRAVY AND TEXAS TOAST

FISH AND CHIPS • 12 TENDER ALASKAN COD FRIED IN CRISPY BEER BATTER MADE WITH BOW AND ARROW BREWING CO.’S: TRUE AIM SCOTCH ALE. WITH SIDEWINDER FRIES, COLESLAW, TARTAR SAUCE AND MALT VINEGAR

SMOKEHOUSE RIBS • 15 HALF | 26 FULL SUCCULENT HICKORY SMOKED PORK RIBS SERVED STRAIGHT UP OR WITH YOUR CHOICE OF SAUCE ACCOMPANIED BY COLESLAW, SIDEWINDER FRIES AND TEXAS TOAST BUFFALO• CHIPOTLE BBQ •MANGO HABANERO • TERIYAKI • DRY RUB

EGGPLANT PARMESAN • 10 TOWERING SLICES OF TEMPURA BATTERED EGGPLANT LAYERED WITH MARINARA SAUCE, MOZZARELLA AND PARMESAN CHEESE OVER FRESH FETTUCCINI. SERVED WITH GARLIC-HERB FOCACCIA

SPAGHETTI AND MEATBALLS • 10 FRESH SPAGHETTI AND MEATBALLS TOSSED IN HOUSE MADE MARINARA. SERVED WITH GARLIC-HERB FOCACCIA

ADD A SIDE SALAD OR CUP OF SOUP • $1

We endeavor to purchase local and regional product wherever possible.

We regularly purchase product from: Pojoaque Bison & Agriculture Program, Valencia Flour Mill, Salopek Orchards, Tucumcari Cheese Co., Bow and Arrow Brewing, Santa Fe Brewing, Native American Beef.

We buy all of our tortillas and New Mexico chiles from Bueno Foods

FETTUCCINI ALFREDO • 9 FRESH FETTUCCINI TOSSED IN CREAMY ALFREDO SAUCE MADE TO ORDER. SERVED WITH GARLIC-HERB FOCACCIA - ADD BROCCOLI • 1 - ADD GRILLED CHICKEN, STEAK OR SHRIMP • 3

POBLANO RELLENO • 12 ROASTED PABLANO PEPPER STUFFED WITH SHREDDED CHICKEN, ROASTED CORN, CHEESE. SERVED WITH CREAMY CHIPOTLE SAUCE AND CILANTRO LIME RICE.

SOUTHWEST MAC ‘N’ CHEESE • 7 SPICY NEW MEXICO GREEN CHILE, BACON AND BROCCOLI TOSSED IN CREAMY MACARONI ‘N’ CHEESE TOPPED WITH TOASTED SEASONED BREAD CRUMBS

RIBEYE • 26 12 OZ NEW MEXICO RIBEYE COOKED TO YOUR SPECIFICATIONS, SERVED WITH MASHED GOLDEN POTATOES AND SEASONAL VEG

PUERCO BORRACHO • 24 DOUBLE BONE-IN PORK CHOP WITH CHIPOTLE AGAVE BEER GLAZE, CHEESY MASHED POTATOES AND SEASONAL VEGETABLE

ORANGE GLAZED GRILLED SALMON • 18 GRILLED ATLANTIC SALMON WITH ORANGE-RED CHILE GLAZE, CILANTRO LIME RICE WITH SEASONAL VEGETABLES.

CHOCOLATE GANACHE LAYER CAKE • 6 CHOCOLATE GANACHE LAYER CAKE WITH RASPBERRY SAUCE

PERSONAL APPLE PIE • 5 YOUR OWN PERSONAL APPLE PIE SERVED HOT OR COLD - ADD ICE CREAM • $1 - ADD CHEDDAR CHEESE • $1

MARGARITA CHEESECAKE • 6 MARGARITA FLAVORED CHEESE CAKE MADE WITH BISCOCHITO CRUST

GOURMET SHAKES • 6

TOFFEE SHAKE

S’MORES SHAKE

VANILLA VANILLA SHAKE

VERY BERRY SHAKE

CARROT CAKE SHAKE

CHOCOLATE GANACHE SHAKE

MARGARITA CHEESECAKE SHAKE

COCA-COLA

DIET COKE

MR PIBB

SPRITE

ROOT BEER

MILK

CHOCOLATE MILK

PINEAPPLE JUICE

ORANGE JUICE

CRANBERRY JUICE

TOMATO JUICE

RASPBERRY NESTEA

ICED TEA

COFFEE

HOT CHOCOLATE

HOT TEA

BOTTOMLESS DRINKS • 2.75

Desserts

Drinks

Sides

FLAVORED ICED TEA OR LEMONADE • 3.75

MANGO OR STRAWBERRY

FRIES • 2

MASHED POTATOES • 2

COLESLAW • 2

GARDEN SALAD • 3.50

FRESH VEGGIES • 2.50