Onion & Garlic

Understand. Innovate. Deliver.

Natural INgredIeNts

understand. Innovate. deliver.

CalIFOrNIa ONION & garlIClocated in the prime agricultural growing region of California

Our fields and facilities are located under the blue skies of California. Decades of knowledge, effort and time in seed development, plant selection, and best farming practices contribute to

the high quality that customers expect from our California-grown products.

transparent and traceable vertically-integrated production

Sensient has partnered with our growers for decades. We treasure these trusted-relationships and work closely with our growers to provide high-quality, California-grown ingredients. From

seed development to planting, harvesting, dehydration and packaging, we have full control over every step of the process to ensure high-quality, tasty, natural ingredients.

Years in the making , all made worthwhile

Our crops are not genetically modified. Instead, our plant breeders select the best attributes to breed for future years - the natural way. We dedicate time and effort to provide our growers

with proprietary virus-free garlic seeds so that we can provide virus-free, non-GMO, natural, high-quality garlic for our customers.

Find out more about our onion and garlic on sensientnaturalingredients.com Contact us at sni.sales@sensient.com or 209.667.2777

Ground & Grower Selection

Dedicated Field Operation Team & Harvesting Equipment

Dehydration & Packaging

Quality Control

VertICallY-INtegrated PrOduCtIONOur garlic and onion are certified Halal, Kosher, BRC Certified, Non-GMO Project Verified, EU Organic Certified and USDA Organic Certified. We hold our products to high standards. Our vertically-integrated production ensures integrity, transparency and traceability beyond certifications.

Virus-Free Garlic Seed Propagation Program

High Solids Onion Seed Development

Attribute-Specific Seed Development

Year 1: Virus freemeristem

Year 2-3: Propagation and plantlet production

Year 4: Virus free bulbs planted in remote fields

Year 5-7: Harvest bulbs and replant in California

Select high solid bulbs:25% solids vs. typical 8% solids

Harvest bulbs and replant in diverse growing regions in California

Grown specifically for dehydration

NO N

ProjectVER IFIE D

nongm oproject.org

GM O

3 times higher in pungency for better cost in use

ONION & GARLIC

California grownTransparency and

traceability through the entire supply chain

guaranteed

California Onion

Sliced (T) Diced 1/2” (S) Diced 1/4” (S) Random Cut Large Chopped (T) Chopped (T) (O)

Baker’s Chopped Minced (S) (T) (O) Ground Granulated (S) (T) (O) Powder (T) (O)

NONProject

VER I FIE Dnongmoproject.org

GMO

California garlic

Chopped (R) Minced (R) (O) Ground Granulated (R) (O) Powder (R) (O)

The slow-cooked processes of roasting, toasting, and smoking aim to bring out a bold, fragrant and slightly sweet profile to onion and garlic. Our premium, slow-cooked roasted garlic and toasted onion provide caramel notes without any additives. Their fragrant aroma, rich, golden color, and deep, warm flavor add artisanal and rustic character to any recipe. The smoked onion softens the sharp onion notes and adds smooth, rich and earthy smoked flavors to elevate a simple dish.

rOasted garlICtOasted & sMOKed ONION

S: Smoked version available T: Toasted version available O: USDA Organic Certified version available

Understand. Innovate. Deliver.

Natural INgredIeNts

Organic toasted Onion rollSlow-cooked flavors like fire-roasted, toasted, and smoked are becoming increasingly popular. Gourmet dishes do not have to be complicated; consumers are looking for products that add an innovative, modern flair to everyday flavors that speaks to heritage and nostalgia. For example, we have incorporated Sensient’s Organic Toasted Onion in a traditional dinner roll. The toasted onion provides deep, warm and bold onion flavor without the sharp fresh onion notes. Its warm, delicate aroma and rich, golden color add rustic character to any recipe.

People have been cooking their food over open flame since the

dawn of time, but this trend came back in full-swing because these

slow-cooked processes add dimension and sophistication to

simple dishes

INSPIRED BY INSIGHTS

Years IN tHe MaKINgRigorous onion seed development and stringent virus-free garlic program

VertICallY INtegrated We maintain complete control over our vertically-integrated production process, ensuring traceability and transparency

PreMIuM OFFerINgsWe offer artisan flavors like roasted, toasted and smoked that are simple yet sophisticated Understand. Innovate. Deliver.

Natural INgredIeNts