One Bank Overview

Embed Size (px)

Citation preview

  • 8/12/2019 One Bank Overview

    1/42

    1

    Introduction:

    Banking in Bangladesh witnessed progress both quantitatively and qualitatively,

    during last ten years. Due to implementation of financial sector reform programs, which

    started in the year 1989, the supervision and control of Bangladesh Bank (Central Bank of the

    country), has become more effective. The economic activities of the country increased and

    diversified. Due to technological growth particularly in Information Technology sector,

    Peoples expectations from the banking sector have also increased. The existing banks were

    not able to meet all these demands effectively as they were over burdened with stuck-up loans

    in a prevailing default culture. In the backdrop of this scenario, licenses were issued to ten

    new banks in the year 1999 and ONE Bank Limited is one of these new third generation

    banks.

    Overview of ONE Bank Limited:

    ONE Bank Limitedwas incorporated in May, 1999 with the Registrar of Joint Stock

    Companies under the Companies Act 1994, as a commercial bank in the private sector. Now

    the bank has almost 60 branches in all over Bangladesh. The bank is pledge-bound to serve

    the customers and the community with utmost dedication. The prime focus is on efficiency,

    transparency, precision and motivation with the spirit and conviction to excel as ONEBank

    in both value and image.

    The name ONE Bankis derived from the insight and long nourished feelings of the

    promoters to reach out to the people of all walks of life and progress together towards

    prosperity in a spirit of oneness.

    Motto:

    The Bank will be a confluence of the following three interests:

    Of the Bank : Profit Maximization and Optimum Growth

    Of the Customer : Maximum Benefits and Satisfaction

  • 8/12/2019 One Bank Overview

    2/42

    2

    Of the customer : Maximization of Welfare

    The Bank will also cater to the new expectations of the customers. It will be a customer-

    driven Bank.

    Objectives:

    Be one of the best banks of Bangladesh. Achieves excellence in customer services next to none and superior to all

    competitors.

    Cater to all differentiated of Retail and Wholesale customers. Be a high quality distributor of products and services. Use state-of-the-art technology in all spheres of banking.

    Vision & Mission:

    Vision:

    To establish ONE Bank Limitedas a role Model in the Banking Sector ofBangladesh.

    To meet needs of our Customers, provide fulfillment for our people and createshareholder Value.

    Mission:

    To constantly seek to better serve our Customers. Be pro-active in fulfilling our Social Responsibilities. To review all business lines regularly and develop the Best Practices in the

    industry.

  • 8/12/2019 One Bank Overview

    3/42

    3

    Working environment to be supportive of Teamwork, enabling the Employees toperform to the very best of their abilities.

    Organization Structure:

    Figure1.1: Organizational structure of ONE Bank Limited.

    CHAIRMAN

    Managing Director (MD)

    Deputy Managing Director (DMD)

    Senior Executive Vice President (SEVP)Executive Vice President (EVP)

    Senior Vice President (SVP)Vice President (VP)

    Senior Assistant Vice President (SAVP)First Assistant Vice President (FAVP)

    Assistant Vice President (AVP)Senior Principal Officer (SPO)

    Senior Officer (SO)

    Officer (O)

    Junior Officer (JO)

    Assistant Officer (AO)

    Trainee Assistant Officer (TAO)

    BOARD OF DIRECTORS

  • 8/12/2019 One Bank Overview

    4/42

  • 8/12/2019 One Bank Overview

    5/42

    5

    Financial Highlights:

    (Taka in million)

    Sl.

    No.Particulars 2011 2010 2009 2008 2007

    1 Authorized Capital 4,150 4,150 4,150 4,150 1,2002 Paid up Capital 3,189 2,057 1,558 1,299 1,0393 Statutory Reserve 1,898 1,450 914 688 5274 Capital 7,700 5,956 3,573 2,658 2,1075 Total Deposits 57,240 50,734 39,365 27,861 24,4846 Total Loan &

    Advances47,814 42,190 32,533 23,287 19,709

    7 Investment 8,128 7,491 6,789 3,715 3,5878 Import Business

    Handled53,831 51,781 34,442 27,844 25,133

    9 Export BusinessHandled

    45,897 35,432 25,561 25,214 19,413

    10 Guarantee BusinessHandled

    12,941 7,999 5,075 1,454 949

    11 Total Income 9,170 7,662 5,824 4,293 3,58712 Total Expenditure 6,323 4,641 4,145 3,186 2,65813 Net Interest Income 1,959 1,862 1,035 676 63814 Operating Profit 2,847 3,020 1,679 1,108 92915 Operating Expenses 1,764 1,447 950 708 59816 Profit After Tax &

    Provisions

    1,449 1,887 727 422 405

    17 Total Asset 67,619 58,736 45,163 31,744 27,47518 No. of Correspondents 346 311 300 285 28019 No. of Employees 1,472 1,247 1,039 859 78120 No. of Branches 54 50 39 32 3021 Loan Deposit Ratio 85.53% 83.16% 82.64% 83.58% 80.50%22 Capital Adequacy

    Ratio11.24% 9.69% 10.90% 11.02% 10.25%

    23 Tier 1(capital) 9.22% 7.91% 9.08% 9.33% 8.91%24 Return on Asset 2.29% 3.63% 1.89% 1.43% 1.60%25 Earnings per Share 4.54 5.92 3.53 2.71 3.1226

    Dividend

    Cash - - -

    Bonus Share 30% 55% 32% 20% 25%

    27 Net Asset Value(BookValue/Shares holderequity per Share)

    19.90 23.64 19.69 17.82 17.64

    Figure1.2: Five years financial highlights of ONE Bank Limited.

    The figures in the year of 2010 under serial no. 5, 17 and 21 has been restated due to the

    rearrangement of figures in the year 2011 as disclosed in the notes to the accounts of 2.23

  • 8/12/2019 One Bank Overview

    6/42

  • 8/12/2019 One Bank Overview

    7/42

    7

    Overview of General Banking Department:

    General banking is one the main departments of any bank. To take any banking

    services, one has to fulfill all the requirements of this department. General Banking activities

    include opening of accounts, remitting funds receiving and paying cash, collecting different

    instruments and payment against them, maintaining accounts, preparing vouchers etc. A

    Branch of a commercial Bank performs these entire functions. One Bank functions through

    the following departments:

    a) Account opening departmentb) Remittance departmentc) Cash departmentd) Accounts departmente) Clearing

    Working Experience:

    Account Opening Cheque Requisition Cheque Received and Issue Cheque Book Delivery Pay Order Issue Pay Order Cancellation

    Clearing Cheque Received Cheque Clearing Outward Clearing Inward Clearing Remittance Day-to-day function of Accounting Department

  • 8/12/2019 One Bank Overview

    8/42

    8

    Account Opening:

    Account Opening is the very first step towards any banking transaction. In ONE Bank

    Ltd. there does have a specific department where all kind of Account Opening formalities are

    fulfilled. So prior to everything we should clearly understand the formalities need to be

    fulfilled by the applicant and the necessary documents/ papers are to be submitted before

    opening an account.

    Cheque Requisition:

    When cheque book page is finished or new account is opened client has submit a

    cheque requisition formrequired to signand provide some information which are account

    number, account name, Cheque Books leaves, want to authorized somebody or not.The

    requisition slip should be preserved as Vouchers.This cheque book is not print in every branch.

    Its only printed in head office and then sent to every branch. So we have to send requisition

    from Progoti Sharani branch.

    Cheque Received and Issue:

    After two working days from cheque book requisition, head office sent those cheque

    books which we give requisition. When cheque books come to us we orderly organized those

    books to security boxes and have to place computer entry of those cheque books. After that

    we take cheque book charge from account holder account.

    Cheque Book Delivery:

    When check book delivered from the head office in Progoti Sharani branch at first we

    orderly organized all the check book. After that, when account holder comes for a check book

    firstly we check thisperson isauthorized or client himself. If he is client then we dont see

  • 8/12/2019 One Bank Overview

    9/42

  • 8/12/2019 One Bank Overview

    10/42

    10

    Cheque Clearing:

    In clearing section, Cheque, dividend warrant and other forms of financial instruments,

    which are easy for encashment, are received. The clearing departments send these instruments

    to the clearing House of the Bangladesh Bank for collection. As soon as cash is received the

    amount is deposited in the clients account. Collection of Cheque, drafts etc. on behalf of its

    customers is one of the basic functions of commercial bank.

    Outward Clearing:

    Outward clearing means when a particular branch receives instruments drawn on other

    bank within the clearing zone and those instruments for collection through the clearing

    arrangement is considered as outward clearing for that particular branch.

    Inward Clearing:

    The bank provides the instruments to other bank through clearing house, which have

    been collected different clients. It performs this kind of service for its clients without any

    charge or the remittance.

    Remittance:

    ONE Bank exposes this facility to its customers by means of receiving money from

    one branch of any bank and making an easier arrangement for payment to another bank within

    the World. ONE Bank sells and purchases PO, DD and TT to its customers only. It does not

    offer remittance service frequently to those other than its customer.

    With using western union and money gram, client of ONE Bank get an early payment of their

    money from one country to another. When I give a money gram payment, I have to checkthere national Id card, verify the amount.

  • 8/12/2019 One Bank Overview

    11/42

    11

    Day-to-day function of Accounts Department:

    Here day-to-day function refers to the everyday tasks. Accounting department of ONE

    Bank performs the following day to day functions:

    Preparing daily position of the branch.

    Preparing weekly position of the branch.

    Preparing cost of fund calculation of the branch.

    Making the payment of the expense of the branch.

    Checking whether all the vouchers are correctly passed.

    Packing and maintains the total debit and total credit vouchers.

    Problems and Recommendations:

    Problems:

    The office of ONE Bank Limited, Progoti Sharani Branch, Dhaka is not sufficient

    enough.

    Customer service cannot reach up to the level.

    Lack of promotional activities.

    Not enough of printers.

    Numbers of employees are less than required.

    Lack of experienced employees in junior level management.

    There is no color printer in this branch.

    Recommendation:

    Giving better customer service.

    Interior decoration should be introduced for clients comfort.

    Introducing available Scheme in proper manner to the people by making advertisement

  • 8/12/2019 One Bank Overview

    12/42

    12

    and giving facilities than the others. This will improve banks performance.

    Modern courses on banking should be included in job training.

    The number of employees & officers should increase for operating official activities

    smoothly.

    The banks should powerful economic and social trends effecting banking customer

    base with intensifying competition from non-bank financial service institution.

    In the credit department, strict supervision is necessary to avoid loan defaulters. The

    bank official should do regular visit to the project.

    Conclusion:

    It was a great deal for me to do my practical orientation in a bank like One Bank

    Limited. Principal Branch of OBL provides me a wide range of scope to observe and do

    different functions of the Bank through the cordial assistances of its employees. The overall

    environment of the Bank is quite suitable and good. I had the scope of General Banking

    Division and Accounts Division. They usually used to give the optimum services to their

    customers though they have some limitations. If the management of the Branch can turn these

    limitations positively may attain the ultimate goal. I am certain that my three months

    experience of sharing works in the OBL will help me a lot in my professional life as a Banker.

  • 8/12/2019 One Bank Overview

    13/42

  • 8/12/2019 One Bank Overview

    14/42

    14

    To propose some recommendations.

    Scope:

    One bank has two type of customer.

    1. Individual customer in consumer banking &2. Corporate customer.

    For assessment of the service quality and customer satisfaction, there has been covered

    individual customer in consumer banking. There are now five branches in Chittagong and data

    has been collected from Progoti Sharani branch which is Dhaka.So itrepresents a strongpartial picture of the customers thoughts and satisfaction level as well as service quality of

    One Bank.

    Limitations:

    There were few limitations in the study due to some uncontrollable and unavoidable

    factors as the report attempts to reflect the exact scenario of customer satisfaction of One

    Bank. Some of the limitations of the report are as follows:

    The information was limited because it only covers consumer banking department; notother departments.

    The availability of adequate data was a major problem in making the report. Moreover,the interviews could not be the factual evidence due to lack of time that might raise

    questions on the fairness of the report.

    There were a few questions which were tactfully avoided or not exactly answered bythe respondents.

    Sometimes the customers were in rush, so they didn't want to provide informationwillfully.

  • 8/12/2019 One Bank Overview

    15/42

    15

    Review of Literature:

    Product Quality:

    In this paper we focus on the relation between product quality and information, which

    let us distinguishing search and experience goods. We show how literature has studied the

    way firms signalling the high quality of their products/services: introductory discount pricing,

    strong advertising expenditures or commitment (for instance, warranties). For search goods

    we consider contributions dealing with a single-product monopolist (Spence 1975, Rochet and

    Stole 1999, Lambertini 1998,) and a multiproduct monopolist (Mussa and Rosen 1978), this

    first simple model has been used extensively by applied theorists studying regulation,

    auctions, and labor contracts (Katz 1984, Rochet and Stole 2002,) For experience goods, we

    mention for instance the lemons model (Akerlof 1970) and no milking condition (Shapiro

    1983)

    Service Quality:

    Many researchers have conducted studies in measuring service quality in the past

    twenty years. In 1982, McCleary and Weaver indicated that good service is defined on the

    basis of identification of measurement behaviors that are important to customers. Zemke and

    Albrecht (1985) suggested that service plays an important role in defining a restaurants

    competitive strategies and identified systems and strategies for managing service. In 1988,

    Parasuraman, Zeithaml and Berry developed a multiple-item scale for measuring service

    quality called SERVQUAL. SERVQUAL is a generic instrument for measuring perceived

    service quality that is viewed as the degree and direction of discrepancy between consumers

    perceptions and expectations. Thus, service quality, as perceived by consumers, stems from a

    comparison of what they feel service providers should offer with their perceptions of the

    performance of service provided by service providers (Parasuraman, Zeithaml and Berry,

    1988). The researchers also identified that there are five dimensions to service quality. The

    following is a list of the five dimensions and a brief description of each:

  • 8/12/2019 One Bank Overview

    16/42

    16

    1. Tangibles: (physical facilities, equipment, and appearance of personnel).2. Reliability: (ability to perform the promised service dependably and accurately).3. Responsiveness (willingness to help customers and provide prompt service).4. Assurance (knowledge and courtesy of employees and their ability to inspire trust and

    confidence).

    5. Empathy (caring, individualized attention the firm provides its customers).Relation between product quality, service quality and customer satisfaction

    Wang, Lo, and Yang (2004) attempt to conceptualize factors of service quality (tangibility,

    reliability, responsiveness, assurance and empathy) as antecedents to customers overall

    evaluation of service quality, rather than as dimensions or components of the construct.

    However, since they focus on Chinas mobile communication market, durability and

    aesthetics may not be relevant. These researchers believe that measuring service quality as

    disconfirmation (the difference between perceptions and expectations) is valid.

    Hansen and Sand (2008), drawing on the conceptualizations offered by Selnes (1993) and

    Fombrun (1996), define image as a perceptual representation of the firms overall appeal

    when compared with other rivals. They argue that both benevolence and image are extrinsic

    faces of the satisfaction object. They conclude that improving customer satisfaction can be

    achieved by combining good service quality with communicative messages focusing on the

    firms positive image as well as focusing on the customers perception of benevolence

    signaled by the firm.

    Helgesen (2006) focuses on the relationships between customer satisfaction, customer loyalty

    and customer profitability at the individual customer level. The context is the order-handling

    industry: four Norwegian exporters of fish products and their customers. Variations in

    customer loyalty explain only about 10 percent of the variations of customer profitability. The

    relationship seems to be degressive, which indicates that increased customer loyalty has a

    positive effect on customer profitability, but at a decreasing rate.

    Kim (2005) integrates and applies the concept of satisfaction from three fields: management

    information systems (MIS), marketing and e-commerce. Satisfaction affects post-purchase

    behavior (word-of-mouth, advocacy etc.) and future purchase behavior (repeat purchase). The

    obvious implication is that satisfaction goes beyond simple satisfaction with the product or

    purchase outcome; the channel experience also has an impact on overall satisfaction.

  • 8/12/2019 One Bank Overview

    17/42

    17

    Customer Satisfaction:

    The basis for consumer satisfaction or dissatisfaction lies in mankind's ability to learn

    from past experiences. Accordingly, consumer preferences are constantly being updated by

    way of the learning process. Learning theory posits that " a given response is reinforced either

    positively or negatively to the extent that it is followed by a reward. Reward, in turn, leads to

    an evaluation that the purchase was satisfactory and hence it can exert an effect on brand

    beliefs and attitudes. The probability of engaging in a similar buying act will be increased if

    there are positive consequences in the act of purchase and use and vice versa" (Engel, Kollat

    & Blackwell, 1968, p. 532). A basic tenet of marketing is that consumer satisfaction with a

    product is likely to lead to repeat purchases, acceptance of other products in the product line,

    and favorable word-of-mouth (Cardozo, 1965). However, while the idea of post-purchase

    outcome has been included as a variable in early consumer behavior models (Engel, Kollat &

    Blackwell, 1968; Howard & Sheth, 1969), the study of CS/D, as a separate outcome of the

    purchase decision, was not given much research attention until the latter part of the 1970s

    (Anderson, 1973). Early attempts to understand consumer post-purchase responses focused on

    the notion of cognitive dissonance (Festinger, 1957). A number of early studies suggested that

    CS/D was a more definitive outcome of the post-purchase decision (Cardozo, 1965; Engel,Kollat & Blackwell, 1968).

    In noting that it "would indeed be an understatement" to say that there is no general agreement

    on how to define satisfaction, Day (1980) asserts that "while everyone knows what

    satisfaction means, it clearly does not mean the same thing to everyone" (p. 593). Early

    conceptualizations of consumer satisfaction view it as a single variable which involves a

    single evaluative reaction from consumers, which may or may not be related to pre-evaluationconcepts. In discussing the conceptualization of consumer satisfaction, for example, Hunt

    (1977b) notes that satisfaction is a kind of stepping away from an experience and evaluating

    it. One could have a pleasurable experience that caused dissatisfaction because even though it

    was pleasurable, it wasn't as pleasurable as it was supposed to be. So

    satisfaction/dissatisfaction isn't an emotion, it's the evaluation of the emotion"

  • 8/12/2019 One Bank Overview

    18/42

    18

    Service Quality and Customer Satisfaction:

    Customers perceive quality in a multi-dimensional way. Customers measure quality

    through the use of multiple factors. Servqual model helps companies to better understand the

    expectation and perception of their customers. Servqual analysis result could be used to

    identify the components or facts of a service the company was particularly good or bad at. It

    was used to monitor service quality overtime, to compare performance with that of

    competitors, or to measure customer satisfaction with a particular service industry generally.

    So this servqual was important measurement to evaluate customer satisfaction of any service

    organization.

    The following five dimensions were considered as a standard format for the assessment of

    service quality .They are

    Reliability: ability to perform the promised service accurately and dependably. Responsiveness: Willingness to help customer and provide prompt service. Assurance: Employees knowledge and courtesy & their ability to inspire trust and

    confidence.

    Empathy: Caring, individualized attention given to customer. Tangibles: Appearance of physical facilities, equipment, personnel and written

    materials.

    Product Quality and Customer Satisfaction:

    Despite all efforts, many product development projects fail and lead to the introduction

    of products that do not meet customers' expectations. A high level of customer satisfaction

    cannot be obtained. On the other hand, in many product development projects the process of

    product development is conducted very unsystematically and resources are wasted because of

    a lack of communication between the different functions involved in product development.

    Time especially is a critical factor within product development as time to market is becoming

    increasingly more important.

    Managers need a set of practical step-by-step tools and methods which ensure a better

    understanding of customers' needs and requirements, as well as procedures and processes to

  • 8/12/2019 One Bank Overview

    19/42

  • 8/12/2019 One Bank Overview

    20/42

  • 8/12/2019 One Bank Overview

    21/42

    21

    thoughts of the sources and in data presentation, and interpretation subjective methods were

    also used.

    Sampling Procedure: Systematic convenient sampling was carried out for the purpose of the

    research. The persons from who information were collected were all ONE Bank account

    holder or had Service relationship with the bank.

    Sample Size: The survey for the purpose of the report was done on one set of sample. Sample

    size of the customers was thirty (30) in numbers. The sample size was determined by the ONE

    Bank Officials.

    Sample Design & Data Collection:

    Internal Survey Data

    Survey Data: Systematically data was collected directly from the respondents. Data was

    collected through personal interview.

    Personal Interview: In-depth interviews of the employees of the particular areas of the bank

    were taken.

    Secondary Data: Secondary data were collected from some purpose other than the problem at

    hand. These data can be located quickly and inexpensively. Secondary data was collected

    from Journals, customer service guide, Internet and Service marketing book

  • 8/12/2019 One Bank Overview

    22/42

    22

    Individual factors: finding, ranking & analysis:

    Factors Under the Reliability Dimension:

    Figure2.1: Reliability dimension.

    Q1. When ONE Bank promises to do something by a certain time, it does so.

    Ranking & score: it isplacedin the 1stposition with the score of 4.1

    Analysis: The consumer has the perception as the score represent that ONE Bank keeps their

    promises but not exactly in a certain time. It is an important part of the service to deliver theirservice as it is promised and by a certain time without much delay. They should always look

    for improvement in this factor.

    Q2. When you have a problem, ONE Bank shows a sincere interest in solving it.

    Ranking & score: it is placed in the 4thposition with the score 3.5.

    Analysis:The consumers have the perception as the score represents those ONE Bank shows

    a sincere interest in solving it when a customer has a problem.

    Although they are not 100% perfect in doing every work. The score suggest that in few

    occasions in customers rush time, they have failed to solve all the problems of the customers

    and thus those consumers have scored them low. Most consumers dont like mistakes, so

    ONE Bank should show a sincere interest in solving the customers problem.

    Q3. ONE Bank performs the service right the first time.

    Ranking & score: it is placed in the 2ndposition with the score 3.8

    3.2

    3.4

    3.6

    3.8

    4

    4.2

    1 2 3 4 5

    Reliability

    1

    2

    3

    4

    5

    X Axis =

    Mean

    Y Axis=

    percentage

  • 8/12/2019 One Bank Overview

    23/42

    23

    Analysis: The consumer has the perception as the score represents that ONE Bank performs

    the service right the first time. It is perceived that they are efficient to perform the service at

    the first time. The result is quite satisfactory which indicates the efficiency of the bank

    officials. So customers are satisfied with the service provided by the bank.

    Q4. ONE Bank provides the services at the time it promises to do so.

    Ranking & score:it is also in 2ndposition with the score of 3.8.

    Analysis: The consumer has the perception as the score represents that ONE Bank provides

    services timely and as promised. Consumers are quite agreed in this question just like the

    above one.

    Q5. ONE Bank keeps customers informed about when services will be performed.

    Ranking & score: it was placed in the 4thposition with the score 3.7.

    Analysis: The consumer has the perception as the score has a little difference from the 3rd

    position. The score represents that consumers are satisfied but not that much. Thats why this

    factor needs continuous improvement.

    Factors Under Responsive Dimension:

    Figure2.2: Responsive dimension.

    Q1. Employees in ONE Bank give you prompt service.

    Ranking & score: it is placed in the 1stposition with the score 3.7.

    Analysis: The consumer has the perception as the score represents that ONE Bank has good

    score in this question which means that they are performing prompt or on time service. A lot

    3.2

    3.33.4

    3.5

    3.6

    3.7

    3.8

    1 2 3

    Responsiveness

    1

    2

    3

    X Axis =

    Mean

    Y Axis=

    percentage

  • 8/12/2019 One Bank Overview

    24/42

    24

    of customer is satisfied with their performance in this factor. In banking, people want fast

    transaction because time is very important for the business people.

    Q2. Employees in ONE Bank are always willing to help you.

    Ranking & score: itis placed in the 2ndposition with the score 3.6.

    Analysis: The consumer has the perception as the score represents that ONE Bank are willing

    to help consumers. Maintaining the relationship with the customer is the key factor in

    consumer banking. As consumer like to be helped, ONE Bank have to give more focuses on

    this topic.

    Q3. Employees in One are never too busy to respond to your request.

    Ranking & score: it is placed in the 3rdposition with the score of 3.4.

    Analysis: The consumers have the perception as the score represents that ONE Bank are not

    giving that much good response to their request, there is need for improvement. They have to

    be more responsive to improve the score by showing responsiveness to all consumers.

    Factors Under Assurance Dimension:

    Figure2.3: Assurance dimension

    Q1. The behavior of employees in ONE Bank instills/builds confidence in you.

    Ranking & score: it is placed in the 2ndposition with the score of 4.1

    3.6

    3.8

    4

    4.2

    4.4

    4.6

    1 2 3 4

    Assurance

    1

    2

    3

    4

    X Axis =

    Mean

    Y Axis=

    percentage

  • 8/12/2019 One Bank Overview

    25/42

    25

    Analysis: It has been tried to determine if the customers are satisfied with the service provided

    by the bank. The result is quite satisfactory as their score represents that employees are able to

    build confidence in the consumers mind. Consumers have good trust in them and agree that

    they are getting good assurance.

    Q2. Do you feel safe in your transaction with ONE Bank.

    Ranking & score: it is placed in the 1stposition with the score of 4.5

    Analysis: The consumer has the perception as the score represents that ONE Bank has

    successfully gained the perception of safe transactions with the consumers. Consumers are

    well safe with transacting and keep believe on them.

    Q3. Employees in ONE Bank are consistently courteous/ polite with you.

    Ranking & score: it was placed in the 3rdposition with the score of 4.

    Analysis: The consumers have the perception as the score represents that the employees of

    ONE Bank have to show their politeness more. The consumers are not much satisfied with

    their politeness. They have to make improvement in this factor.

    Q4. Employees in One bank have the knowledge to answer your question.

    Ranking & score: it is placed in the 2ndposition with the score of 4.3

    Analysis: The consumers have the perception as the score represents that the employees of

    ONE Bank have adequate knowledge for answering the customers unknown question. So

    customers are quite satisfied in this factor.

  • 8/12/2019 One Bank Overview

    26/42

    26

    Factors Under Empathy Dimension:

    Figure 2.4: Empathy dimension.

    Q1.ONE Bank gives you individual attention.

    Ranking & score: it is placed in the 2ndposition with the score of 3.7

    Analysis: The consumers have the perception as the score represents that ONE Bank

    sometimes pay individual attention to its customers; not every time. Maybe some of the

    customers get personal attention but not all are getting the same attention. The bank needs to

    take immediate steps in these factors because consumers like to get individual attention from

    the service all the time.

    Q2. ONE Bank has employees who give you individual attention.

    Ranking & score: it was placed in the 1stposition with the score of 4.2

    Analysis: The consumers have the perception as the good score represents that ONE Bank has

    employees who give them special attention. Whether the employees are known to the

    customers or not they are friendly.

    Q3. ONE Bank has your best interest at heart.

    Ranking & score: it is placed in the 3rdposition with the score of 3.5

    Analysis: The consumers have the perception as the score represents that ONE Bank has

    scored much lower in this factor of empathy. To grow consumers interest and believe is the

    core in every consumer banking sector. So this factor also has to need improvement.

    0 1 2 3 4 5

    1

    2

    3

    4

    Empathy

    1

    2

    3

    4

    X Axis =

    Mean

    Y Axis=

    percentage

  • 8/12/2019 One Bank Overview

    27/42

  • 8/12/2019 One Bank Overview

    28/42

    28

    office enhances the prestige of any organization. Progoti Sharani branch is quite big and its

    physical facilities are attractive enough which increase the image of the bank.

    Q3. ONE Banks employees appear neat/look smart.

    Ranking & score: it is placed in the 1stposition with the score of 4.2

    Analysis: The consumers have the perception as the score represents that ONE Banks

    employees are well dressed and agreed on their neatness in dressing and smartness.

    Consumers feel good to interact with them.

    Q4. Materials associate with the service are visually appealing at ONE Bank.

    Ranking & score: it is placed in the3rdposition with the score of 3.9

    Analysis: The consumers have the perception as the score represents that ONE Banks

    materials associated with the service are moderately appealing and attractive to them.

    Q5. ONE Bank has convenient/suitable business hours.

    Ranking & score: it is placed in the4thposition with the score of 3.6

    Analysis: The consumers have the perception as the score represents that ONE Bank have not

    convenient and suitable business hours. Clients want more and more suitable business hours

    because time is very important factor for them. So improvement is needed in these factors

    immediately.

    Dimension Ranking and Analysis of ONE Bank:

    Assurance:

    Assurance means employees knowledge and courtesy and their ability to inspire trust and

    confidence. This dimension is likely to be particularly important for services that the customer

    perceives as involving high risk and they feel uncertain about their ability to evacuate

    outcomes. In dimension ranking of assurance ONE Bank is in 1stposition scoring 4.25 which

    indicates this bank is able to gain trust and confidence to the customer which is the key for

    success of any organization. In the early stage of relationship, the consumer may use tangible

  • 8/12/2019 One Bank Overview

    29/42

    29

    evidence to assess the assurance dimension. Visible evidence of degrees, honors, awards and

    special certifications may give a new customer confidence in a professional service provider.

    So overall this bank is able to achieve all those things successfully.

    Tangibles:

    Tangibles represent the service physically. Tangibles are defined as the appearance of

    physical facilities, equipment, personnel and communication materials. All of these provide

    physical representation or images of the service that customers will use to evaluate quality.

    This dimension is ranked in 2ndposition with the score 3.96 in ONE Bank. This bank pays

    attention to the tangible dimension which enhances the banks image, good service quality and

    creates confidence on customers.

    Reliability:

    Reliability means ability to perform the promised service dependably and accurately. It is a

    most important dimension in every service organization. Though in dimension ranking ONEBank is in 3rdposition with the score 3.77; it has to be improved more. To improve this

    dimension the problem identified was that clients are not informed well. Preferred suggestion

    would be, to let consumer know just how and when service is going to be performed through

    direct meeting, phone or via mail or email or even by sending newsletter. Customers want to

    do business with those service organizations that keeps promises about the core service

    attribute. So being a reputed bank, ONE Bank has to be more conscious about their performed

    service.

    Empathy:

    Empathy means caring the customers individually. In One bank this dimension is in 4 th

    position with the score 3.73. This dimension is not in the top most position because in Progoti

    Sharani branch there are lots of customers transecting over there. So most of the time it is

    totally impossible for the employees to treat customers as individual. Obviously it is important

  • 8/12/2019 One Bank Overview

    30/42

    30

    for every organization to build good relationship with the customer; but sometimes giving

    individual attention is quite tuff for ONE Bank where they have to give faster transaction as

    customer required.

    Responsiveness:

    It is willingness to help customers and to provide prompt service. It is a very important

    dimension but ONE Bank has its 5thposition with the score 3.59 which is so poor. So this

    indicates that ONE Bank has failed to provide perfect on time service and lacks in helping

    customer properly. This can be improved by providing technical training on faster delivery of

    service and through motivational training employees improve willingness to help consumers.

    They can even provide incentive for prompt service to employees. ONE bank has promptness

    but in this dimension, this branch need well staffed customer service departments as well as

    responsive front line people in all contact position.

    Q1: Are the product segmented based on customer choice/criteria?

    Analysis: In the analysis we see that most of the customers strongly agree with the statement.

    Most of the customer said that ONE Bank has very good customer choice. But some

    respondent are disagree and strongly disagree with the statement.

    Figure2.6: Product that segmented on customer choice.

    40%

    16%

    28%

    8%8%

    Product that segmented on customer

    choice

    Strongly Agree

    Agree

    Neither Agree nor

    Disagree

    Disagree

  • 8/12/2019 One Bank Overview

    31/42

    31

    Q2: Is the nature of product meets your ultimate need?

    Analysis: In this question customers has different view like some respondent strongly agree

    with the statement but some respondents are completely disagree with the statement because

    they are not satisfied with the product and as well as service quality.

    Figure 2.7: Product that fulfill the need.

    Recommendation:

    In view of the above facts, the following recommendations are made to the respective

    concerned for consideration and implementation.

    The employees of one bank have to show their politeness more. The employee of one bank should show a sincere interest in solving the customers

    problem.

    For maintaining the relationship with the customer, employees have to give all types ofsupport to the customers.

    It is an important part for OBL to deliver their service as it is promised and by acertain time without much delay.

    The officials should be trained up for their efficiency. OBL needs increasing number of staffs and cash terminals Officials should be more cooperative with the clients.

    45%

    20%

    15%

    12% 8%

    Product that fulfill the need

    Strongly Agree Agree

    Neither Agree nor Disagree Disagree

    Strongly DIsagree

  • 8/12/2019 One Bank Overview

    32/42

  • 8/12/2019 One Bank Overview

    33/42

    33

    Reference:

    Anderson, R. (1973). Consumer dissatisfaction: The effect of disconfirmed expectancy on

    perceived product performance. Journal of Marketing Research, 10(2), 38-44.

    Bitner, M. (1987). Contextual cues and consumer satisfaction: The role of physical

    surroundings and employee behaviors in service settings. Unpublished Doctoral Dissertation,

    University of Washington.

    Bolfing, C. (1985). An examination of selected triggering mechanisms for consumer

    satisfaction processes. Unpublished Ph.D. Dissertation, Knoxville: The University of

    Tennessee.

    Cadotte, E., R. Woodruff & R. Jenkins (1987). Expectations and norms in models of

    consumer satisfaction. Journal of Marketing Research, (8), 305-314.

    Cardozo, R. (1965). An experimental study of customer effort, expectation, and satisfaction.

    Journal of Marketing Research, 2(8), 244-249.

    Carlsmith, J. & E. Aronson (1963). Some hedonic consequences of the confirmation and

    disconfirmation of expectations. Journal of Abnormal and Social Psychology, 66(2), 151-156.

    Dawes, R., D. Singer & P. Lemons (1972). An experimental analysis of the contrast effect and

    its implications for intergroup communication and indirect assessment of attitude. Journal of

    Personality and Social Psychology, 21(3), 281-295.

    Day, R. (1980). How satisfactory is research on consumer satisfaction? In J. Olson (Ed.),

    Advances in Consumer Research, 7 (pp. 593-597). Ann Arbor: Association for Consumer

    Research.

  • 8/12/2019 One Bank Overview

    34/42

    34

    Engel, J., D. Kollat & R. Blackwell (1968). Consumer behavior. New York: Holt, Rinehart

    and Winston. Festinger, L. (1957). A theory of cognitive dissonance. Stanford: Stanford Press.

    Forman, A. (1986). The impact of purchase decision confidence on the process of consumer

    satisfaction/dissatisfaction.

    Unpublished Ph.D. Dissertation, Knoxville: The University of Tennessee. Hovland, C., O.

    Harvey & M. Sherif (1957). Assimilation and contrast effects in reaction to communication

    and attitude change. Journal of Abnormal and Social Psychology, 55(7), 244-252.

    Howard, J. & J. Sheth (1969). The theory of buyer behavior. New York: John Wiley and

    Sons.

    Hunt, H. (1977b). CS/D: Bits and pieces. In R. Day (Ed.), Consumer satisfaction/

    dissatisfaction and complaining behavior (pp. 38-41). Proceedings of the 2nd Annual

    Consumer satisfaction/dissatisfaction and complaining behavior conference. April 20-22,

    1977.

    Oliver, R. (1980a). A cognitive model of the antecedents and consequences of satisfaction

    decisions. Journal of Marketing Research, 17(11), 460-469.

    Oliver, R. (1980b). Theoretical bases of consumer satisfaction research: Review, critique, and

    future direction. In C. Lamb & P. Dunne (Eds.), Theoretical Developments in Marketing (pp.

    206-210). Chicago: American Marketing Association.

    Oliver, R. (1979). Product satisfaction as a function of prior expectation and subsequent

    disconfirmation: New evidence. In R. Day & H. Hunt (Eds.), New Dimensions of Consumer

    Satisfaction and Complaining Behavior(pp. 66-71). Bloomington: Indiana University.

    Oliver, R. (1977a). Effect of expectation and disconfirmation on post-exposure product

    evaluations: An alternative interpretation. Journal of Applied Psychology, 62(8), 480-486.

  • 8/12/2019 One Bank Overview

    35/42

    35

    Oliver, R. (1977b). A theoretical reinterpretation of expectation and disconfirmation effects

    on post-exposure product evaluations: Experience in the field. In R. Day (Ed.), Consumer

    Satisfaction/Dissatisfaction and Complaining Behavior (pp. 2-9). Proceedings of the 2nd

    Annual Consumer Satisfaction/Dissatisfaction and Complaining Behavior Conference, April

    20-22, 1977.

    Oliver, R. (1976). Hedonic reactions to the disconfirmation of product performance

    expectations: Some moderating conditions. Journal of Applied Psychology, 61(4), 246-250.

    Olson, J. & P. Dover (1979). Disconfirmation of consumer expectations through product

    trial. Journal of Applied Psychology (64), 179-189. Anderson, E.W., Fornell, C., &

    Lehmann, D.R. (1994). Customer satisfaction, market share and profitability: Findings

    from Sweden. Journal of marketing, 58(3), 53-56.

    Babakus, E., & Boller, G. W. (1992). An Empirical assessment of the SERVQUAL

    scale. Journal of Business Research, 24, 253-268.

    Bojanic, D. C., & Rosen, L. D. (1994). Measuring service quality in restaurantsan

    application of the SERVQUAL instrument. Hospitality Research Journal, 18(1), 4-14.

    Fu, Y. Y. (1999). Service quality dimensions influencing older diners' intention to return.

    Proceedings of Fourth Annual Graduate Education and Graduate Students Research

    Conference in Hospitality & Tourism, 549-558. (January 4-6, 1999).

    Fu, Y.Y., Cho, M.H., & Parks, S. (2000). The impact of fairness and disconfirmation on

    restaurant customers satisfaction judgements. Proceedings of the Fifth Annual GraduateEducation and Graduate Students Research Conference in Hospitality & Tourism, 202-

    204. (January 6-8, 2000)

    Huang, C.H. (2000). Relationship between service quality, consuming patterns and

    customer satisfactions on the quick service restaurant franchises. Proceedings of the Fifth

    Annual Graduate Education and Graduate Students Research Conference in Hospitality

    & Tourism, 315-317. (January 6-8, 2000)

  • 8/12/2019 One Bank Overview

    36/42

    36

    Heung, V., Wong, M.Y., & Qu, H. (2000). Airport foodservice in Hong Kong: A study of

    tourists perceptions, satisfactions, and likelihood of their recommendations to others.

    Proceedings of the Fifth Annual Graduate Education and Graduate Students Research

    Conference in Hospitality & Tourism, 19-30. (January 6-8, 2000)

    Kim, H. J., McCahon, C., & Miller, J. (2000). Service quality in Korean casual dining

    restaurants. Proceedings of Fifth Annual Graduate Education and Graduate Students

    Research Conference in Hospitality & Tourism, 312-314. (January 6-8, 2000)

    Knutson, B., Stevens, P., & Patton, M. (1995). DINESERVMeasuring service quality

    in quick service, casual/theme, and fine dining restaurants. Journal of Hospitality &

    Leisure Marketing. Vol (3/2), 35-44.

    Knutson, B., Wullaert, C.; Patton, M., & Yokoyama, F. (1990). LODGSERV: a service

    quality index for the lodging industry. Hospitality Research Journal, 14(2), 277-284.

    Knutson, B., Stevens, P., Patton, M., & Thompson, C. (1992). Consumers expectations

    for service quality in economy, mid-price and luxury hotels. Journal of Hospitality &

    Leisure marketing, 1(2), 27-43.

    Knutson, B., Yokoyama, F., Patton, M., & Thompson, C. (1990). Service expectation

    index: a comparison of confirmatory analysis and factor analysis as methods of index

    testing and refinement. Hospitality Research Journal, 14(2), 413-420.

    McCleary, K.W., & Weaver, P.A. (1982). Improving employee service levels through

    identifying sources of customer satisfaction. Intentational Journal of Hospitality

    management, 1(2), 85-89.

    Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988, Spring). SERVQUALa

    multiple-item scale for measuring consumer perceptions of service quality. Journal of

    Retailing , 64(1), 12-40.

  • 8/12/2019 One Bank Overview

    37/42

    37

    Patnaude, K., & Graves, N. (2000). Perceptions of senior preferences regarding dcor,

    service and menu in four assisted living facilities in houston Texas. Proceedings of Fifth

    Annual Graduate Education and Graduate Students Research Conference in Hospitality

    & Tourism, 347-349. (January 6-8, 2000)

    Patton, M., Stevens, P., & Knuston, B. (1994). Internationalizing LODGSERV as a

    measurement tool: a pilot study. Journal of hospitality & leisure marketing, 2(2), 39-55.

    Reimer, H., & Reichel, A. (2000). Assessing service quality in the Israeli tourism

    industry using SERVQUAL. Proceedings of Fifth Annual Graduate Education and

    Graduate Students Research Conference in Hospitality & Tourism, 273-280. (January 6-

    8, 2000)

    Stevens, P., Knutson, B., & Patton, M. (1995, April). DINESERVa tool for measuring

    service quality in resturants. The Cornell Hotel and Restaurant Administration Quarterly,

    56-60.

    Stevens, P., Knutson, B., & Patton, M. (1995). DINESERVmeaureing service quality

    in quick service, casual/theme, and fine dining restaurants. Journal of Hospitality &

    Leisure marketing, 3(2), 35-44.

    Wu, C. K., Goh, B.Y., Lin, K., & Chen P. (1999) Measuring service quality in restaurant

    operations: an application of the dineserv instrument. Proceedings of the conference on

    Graduate Education and Graduate Students Research, 626-634. (January 4-6,1999)

    Wu, K., Hoover, L., & Williams, C. (2000). Measuring customer satisfaction level in a casual

    dining restaurant. Proceedings of Fifth Annual Graduate Education and Graduate Students

    Research Conference in Hospitality & Tourism, 269-272. (January 6-8, 2000)

    Zemke, R., & Albrecht, C. (1985). Service America. Homewood, IL. Down Jones-Irwin.

    Fombrun, C. (1996). Reputation: Realizing value from corporate image. Boston: Harvard

    University Press.

  • 8/12/2019 One Bank Overview

    38/42

    38

    Fornell, C. (1992). A national customer satisfaction barometer: The Swedish experience.

    Journal of Marketing, 56, 6-12.

    Garvin, D. (1991). How the Baldridge award really works. Harvard Business Review,

    Nov/Dec., 80-95.

    Hansen, H., & Sand, J. (2008). Antecedents to customer satisfaction with financial services:

    The moderating effects of the need to evaluate. Journal of Financial Services Marketing,

    13(3), 234-244.

    Hayes, B. (1997). Measuring customer satisfaction: Survey design, use, and statistical analysis

    method. ASQC Quality Press.

    Heaphy, M., & Gruska, G. (1995). The Malcolm Baldridge national quality award: A yardstick

    for quality growth. Addison Wesley.

    Helgesen, O. (2006). Are loyal customers profitable? Customer satisfaction, customer

    action loyalty and customer profitability at the individual level. Journal of Marketing

    Management, 22, 245-266.

    Kim, H. (2005). Developing an index of online customer satisfaction. Journal of Financial

    Services Marketing, 10(1), 49-64.

  • 8/12/2019 One Bank Overview

    39/42

    39

    Appendix:

    Questionnaire for Bank Client

    This questionnaire has been designed to conduct a research to fulfill the course requirement ofInternship Program under the school of business, Independent University Bangladesh. Your

    cooperation and active participation will enable me to conduct the research work successfully.

    *At first please fill up (mark) this information:

    Name. Gender: [] Male [] Female Age: [] 25-30 [] 31-35 [] 36-40 [] 41-45 [] 46-50 [] 51-55 [] 56-60 [] 60

    more

    Occupation: [] Teacher [] Private sector employee [] Student [] Businessman [] Govt.sector employee [] others..

    The following questions are related to your opinion regarding the overall service quality

    of ONE Bank Limited:

    Please tick ()the following opinion which closely matches your opinion.

    1. When ONE Bank promises to do something by a certain time, it does so.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    2. When you have a problem, ONE Bank shows a sincere interest in solving it.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    3. ONE Bank performs the service right the first time.

    Stronglydisagree

    Disagree Neutral Agree Strongly agree

    4. ONE Bank provides its services at the time it promises to do so.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

  • 8/12/2019 One Bank Overview

    40/42

    40

    5. ONE Bank keeps customers informed about when services will be performed.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    6. Employees in ONE Bank provide you prompt service.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    7. Employees in One Bank are always willing to help you.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    8. Employees in ONE Bank are never too busy to respond to your requests.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    9. The behavior of employees in ONE Bank in instills confidence in you.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    10. You feel safe in your transactions with ONE Bank.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    11. Employees in ONE Bank are consistently courteous with you.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    12. Employees in ONE Bank have the knowledge to answer your questions.

    Stronglydisagree

    Disagree Neutral Agree Strongly agree

    13. ONE Bank gives you individual attention.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    14. ONE Bank has employees who give you individual attention.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

  • 8/12/2019 One Bank Overview

    41/42

    41

    15. ONE Bank has your best interests at hard.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    16. Employees of ONE Bank understand your specific needs.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    17. ONE Bank has modern looking equipment.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    18. ONE Banks physical facilities are visually appealing.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    19. ONE Banks employees appear need.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    20. Materials associated with service are visually appealing at ONE Bank.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    21. ONE Bank had convenient business hours.

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

  • 8/12/2019 One Bank Overview

    42/42

    42

    The following questions are related to your opinion regarding the overall product

    quality of ONE Bank Limited:

    Please tick ()the following opinion which closely matches your opinion.

    22. Are the product segmented based on customer choice/criteria?

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    23. Is the nature of product meets your ultimate need?

    Strongly

    disagree

    Disagree Neutral Agree Strongly agree

    Finally, THANKS for participating in our Customer Survey!