1. MAGIC CITY

2. CHRISTMAS AND NEW YEAR’S EVE

3. FESTIVE DECEMBER

Once upon a time “Christmas”at the hotel Scribe

Un majestuenx sapinChaud

Lumineux

Noël Nouvel

Merveilleux

Chaud

Lumineux

Un majestuenx sapin

Un majestuenx sapin

Nouvel anLumineux

Merveilleux

Magie

Magie de noël

MagieMagie

Magie

Magie

Un majestuenx sapin Un majestuenx sapin

Chaud

Chaud

Chaud

Lumineux

Lumineux

Magie

Magie

Neige

Neige

Neige

Neige

Neige

Chaud

LumineuxMerveilleux

LumineuxUn majestuenx sapin

Lumineux

Lumineux

Magie de noël

Magie

Un majestuenx sapin

Chaud

Chaud

Magie

Neige

Chaud

LumineuxMerveilleux

Un majestuenx sapin

Lumineux

Magie de noël

Un majestuenx sapin

Chaud

Chaud

Magie

NeigeChaud

LumineuxMerveilleux

LumineuxMagie

Un majestuenx sapin

Chaud

Magie

Neige

Chaud

Lumineux

Merveilleux

Lumineux

Magie

Un majestuenx sapin

Chaud

Magie

Neige

Un majestuenx sapin

Noël

Un majestuenx sapin

MerveilleuxMagie

Un majestuenx sapin

ChaudNeige

Magie

Neige

ChaudM A G I C

CityAt the entrance, a majestic Christmas tree over two metres high made

of books, such as fairy tales, draws us into the marvellous world of a paper city emerging from glittering black sand. Miniature images telling stories are projected onto the pages of the tree, giving life to this radiant, heart-warming scene.

I

C H R I S T M A S A N D N E W Y E A R ’ S E V E

Sébastien Crison, the Executive Chef of the Hotel Scribe lets the magic inspire the lunches and dinners of Christmas and New Year. To be discover beneath

the beautiful glass roof of Le Lumière restaurant tinged with night blue.

F O R T H EEnd of the year Appetisers

Foie gras taster with exotic pepper,

toast and argan oil

Scallops roasted in salted butter

with a purée of red kuri squash, celeriac and hazelnut foam

Farmhouse chicken stuffed with creamed black truffle,

chestnut and baby vegetable fricassée, rich sauce

Platter of cheeses matured by “Beillevaire”

Christmas log with fromage blanc,

120 € 160 € 230 €Menu excluding drinks 60 € children - 12 ans 30 € children - 6 ans

Menu + ½ bottle of champagne Veuve Clicquot

+ water & coffee

Menu + ½ bottle of champagne Krug Grande

Cuvée + water & coffee

2at the hôtel Scribe

2Appetisers

Foie gras taster with exotic pepper,

toast and argan oil

Farmhouse chicken stuffed with creamed black truffle, chestnut and baby vegetable fricassée, rich sauce

Platter of cheeses matured by “Beillevaire”

Christmas log with fromage blanc,

passion fruit and ginger mousse

90 € 120 € 200 €Menu

+ 1 glass of champagne

Menu + ½ bottle of champagne Veuve Clicquot

+ water & coffee

Menu + ½ bottle of champagne Krug Grande

Cuvée + water & coffee

Lightly cooked langoustine tartare, oyster tempura, langoustine jus and mango medley

Duck foie gras infused with aged dark rum,thigh confit in brioche and chestnut chutney

Roasted blue lobster colombo, mashed breadfruit,

salted butter and cabbage purée with coral

Sautéed venison fillet, stewed haunch, foie gras and truffle, fingerling potatoes and celery in a rich jus

Pressed Sainte Maure goat’s cheese and black truffle,

grilled hazelnuts

Coconut and bitter chocolate infused with peaty whisky

Pastries and chocolate

220 € 260 € 320 €Menu excluding drinks110 € children - 12 ans

30 € children - 6 ans

Menu + ½ bottle of champagne Veuve Clicquot

+ water & coffee

Menu + ½ bottle of champagne Krug Grande

Cuvée + water & coffee

at the hôtel Scribe at the hôtel Scribe

2

“ À la carte ”

80 € with a glassof champagne

Your New Year’s Brunch

Your Dinner

C H R I S T M A S

TeatimesEnjoy a range of delicious Christmas cakes, including gingerbread and rum-flavoured

Mont Blanc, with hot chocolate or mulled wine. €25 per person.

Every day at the bar from 5.00 p.m., until January 8th 2017.

3 F E S T I V E D E C E M B E R

C H R I S T M A S Stories for the kids

Comfortably ensconced in front of the mantelpiece

in the lobby around a delicious teatime treat, Gabriella, our storyteller, keeps children spellbound with marvelous tales and legends.

Meet up at 4.30 p.m. on the Sundays of

December 11th and 18th, and every day from December 19th to 24th.

3

3F I N I S H T H E

S TO RY !

Competition The idea is simple: when

they arrive, our little travellers receive a booklet with the start of a story entitled “Four Reindeer in Paris”, and can then make up their own end to this tale. The lucky winner gets to spend a night with his or her parents at the Hotel Scribe, and a day

in the wonderful world of Disneyland.

There will also be a treasure hunt based

on the history of the Hotel, with endless surprises for the kids!

The competition is open to children under 12, for every arrival from 17 December and 1 January inclusive.

T H E C H R I S T M A S

BoxesCompose your Christmas box with the selection

of Hotel Scribe treats

3• 3 treats – 30 €• 4 treats – 38 € • 5 treats – 47 €

INFORMATIONS AND RESERVATIONS Hotel Scribe Paris - managed by Sofitel

1, rue Scribe - 75009 ParisLe Lumière restaurant - 01 44 71 74 20

h0663-fb7@sofitel.com - www.hotel-scribe.com