on the bay

on the bayIndian Cuisine

Sizzler on the bay restaurant has been the rendezvous of rich, famous, and fashionable lovers of Indian food.

About Interiors:The luxurious, chic and exotic decor reflects Indian heritage. It evokes Maharajas’ palaces of the 1920s

with Golden painted ceiling, dark wooden floor, Moghul floral design curtains and sheesha’s speckled with gold.

Vividly coloured Indian Curtains, Cushions & wall paintings are on display, as are Bengal Kalighat style paintings, which evolved in the early 1900’s..

Restaurant’s lighting is dramatic- including rich Indian coloured glass shades (handis), splendid chan-deliers, & optical fibre lighting

Sizzler on the bay is also the perfect lunch & Dinner venue with a light airy room covered with colourful curtains imported from Punjab, with touch of Sheesha.

The Cuisine:The menu of classical dishes from throughout India is served alongside more contemporary creations. It is prepared by a team of regional specialist chefs recruited directly from India,

each producing their own specialities.Dishes prepared authentically and freshly, as in Indian homes; great attention to

food presentation; and wines which complement individual dishes.

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1. Veg Samosa $8.90Fried pastry stuffed with potatoes & peas, served with Mint sauce.2. Onion Bhaaji $8.90Onion rings coated with chick peas flour & deep fried.3. Papri Chaat $8.90Crispy fried wafers served with potatoes, chick peas & tamarind sauce.4. Aloo Tikki Chat $8.90Crisp potato and corn mini patties laced with yoghurt, date tamarind served with chick peas & mint toppings.5. Paneer Sizzler $9.90Home-made cottage cheese, onion, capsicum & tomatoesgrilled to perfection with smokey and zesty flavours.6. Tandoori Mushroom $9.90Mushroom marinated with spices & cooked in tandoor.7. Vege Platter For Two $14.90(Samosa, Paneer Sizzler, Onion bhaji & Aloo Tikki).

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8. Chicken Tikka $9.90Spicy boneless chicken pieces marinated in the most traditionalway and finished in tandoor.9. Lamb Seekh Kebab ` $9.90Minced lamb, infused with chopped chillies, ginger, garliccoriander than skewered and cooked in tandoor.10. Tandoori Chicken $11.90Chicken on the bone marinated in yoghurt and traditional spices, cooked in tandoor.11. Lamb Tandoori Chops $14.90Tender lamb cutlets with a classic marinade of hang yoghurt, garlic , ginger and lime slow grilled in charcoal oven.12. Fish Amritsari $14.90Delicate fish marinated overnight in spices & deep fried.13. Garlic Chilly Prawns $15.90Panfried prawns in exotic herbs and masalas.14. Tandoori Prawns $15.90King-Size prawns marinated with lime-juice, herbs & spicyyoghurt finished in tandoor.15. Tandoori Platter for two $19.90(Chicken Tikka, Seekh Kebab & Lamb Chops)

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16. Butter Chicken $17.90Tandoori chicken morsels simmered in creamy tomato & cashew nut sauce, finished with honey & fenugreek leaves.17. Chicken Korma $17.90Mild preparation of ground cashew nut in a rich creamy sauce.18. Mango Chicken $17.90A creamy mild chicken curry finished with Mango base gravy.19. Chicken Saag $17.90A medium spicy dish cooked with fresh English spinach,fenugreek, onions and garlic.20. Chicken Chettinad $17.90Boneless chicken fillets cooked in south Indian style withmustard seeds and curry leaves.21. Kadai Chicken $17.90Chicken cooked with capsicum, onions and finished with tomatoes and fresh coriander.22. Chicken Tikka Masala $17.90Chicken cooked with capsicum, onions and shallots, sautéed

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23. Bhuna Goat Masala (Chef Spl.) $19.90Diced goat in a hearty home-style sauce of onions, tomatoes and whole spices.

24. Lamb Korma $18.90Mild preparation of ground cashew nut in a rich creamy sauce.25. Lamb Rogan josh $18.90A speciality from the region of kashmir cooked in kashmirispices and cardamom flavoured tomato based gravy.26. Lamb Saag $18.90Lamb cooked in spices & fresh spinach gravy.27. Lamb Madras $18.90A speciality from Southern part of India cooked in onionbased gravy finished with coconut milk.28. Lamb Baalti Gosht $18.90Overnight marinated diced Lamb cooked in rich onion-tomato based gravy with capsicum, finished with roasted fenugreek leaves.

on the bay

29. Beef Pasanda $17.90A mild beef curry cooked in cashew-nut based white gravy flavoured with green cardamom.30. Bombay Beef $17.90Beef cooked in creamy mild sauce with potatoes & fenugreek leaves.31. Beef Vindaloo $17.90Traditional Goanese speciality cooked in Vinegar and hot Spices.

32. Goan Fish Curry $19.90Fish cooked in chef’s special gravy.33. Fish Jalfraezi $19.90Fresh fish fillets cooked with mustard seeds and east indianground spices, a light & staple dish.34. Prawn Malabar $19.90Prawn cooked with assorted peppers, tempered withmustard & flavoured with coconut cream.35. Prawn Madras $19.90Fresh ocean prawns cooked in aromatic flavours, coconutmilk with onion & capsicum.36. Garlic Chilli Prawn $19.90Prawn cooked with garlic & chilli.37. Spicy Chilli Fish $19.90Spicy Fish cooked with fresh herbs & spices.

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38. Dal Tadka $14.90Yellow lentils cooked slowly overnight with Exotic Spices.39. Dal Makhani $14.90Black lentils cooked slowly overnight with fresh and exoticnorth Indian flavours with a dash of cream.40. Malai Kofta $14.90Cottage cheese, almond powder andcashew-nut dumplings cooked in a rich creamy sauce.41. Mattar Paneer $14.90Potatoes and green peas cooked in a delicious style sauce.42. Palak Paneer $14.90English spinach cooked with cottagecheese and corn morsels in the most traditional way.43. Aloo Baingan $14.90Diced potatoes, onion, tomatoes & baby eggplant in tangy sauce.44. Aloo Gobhi $14.90Sautéed potatoes & cauliflower with fresh flavours.45. Mix Veg Korma $14.90Garden fresh vegetables cooked absolutehome style in creamy cashew-nut based gravy.46. Paneer Tikka $14.90Home-made cottage cheese cooked with diced spanishonions, capsicum, tomatoes in gravy flavoured with chillies.47. Mushroom Mattar $14.90Fresh Peas & Mushroom cooked in onion/tomato based currywith a touch of cream.

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48. Saffron Rice $2.90Steamed long grain basmati rice.49. Veg Biryani $13.90Rice cooked with seasonal vegetables, whole spices, saffron and mint.50. Biryani Lamb/Chicken/Beef $16.90Rice cooked with chicken, whole spices, saffron and mint.

51. Tandoori Roti $2.9052. Plain Naan $2.9053. Butter Naan $3.5054. Garlic Naan $3.5055. Peshwari Naan $3.9056. Cheese Naan $3.9057. Aloo Kulcha $3.9058. Onion Kulcha $3.9059. Methi Lacha Parantha $3.9060. Keema Naan $4.9061. Mix Basket $15.90(Selection of Butter, Garlic,Peshwari & Keema Naan)

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62. Pappadums $2.9063. Sweet Mango Chutney $2.9064. Mixed Pickles $2.9065. Kachumbar $2.9066. Raita $2.9067. Banana & Coconut $2.9068. Mixed Side Dish Sampler $12.90(Selection of any 4 side dishes + Pappadums)69. Green Garden Salad $5.90

70. Ice Cream Pistachio & Vanilla $8.9071. Kulfi Mango, Pistachio, Strawberry $8.9072. Gulab Jamun $8.9073.Ras Malai $8.90

74. Soft Drinks $3.9075. Lassi (Mango/Sweet) $4.9076. Juices (Apple/Orange/ Pineapple) $4.90

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(Available only for Dine-In)

Banquet : $35(p.p)(minimum 4 persons)

Entrée: Samosa, Seekh kebab, Chicken tikka

Side dish platterMains: (1 Choice of) Veg, Chicken,

Lamb, BeefRice, Naan & 1 Dessert

on the bay

on the bay