Crawfish Boil Crackers 7

Oysters Mignonette 10

Fried Fiddlehead Ferns 8

Grilled Broccoli Rabe with Romesco 8

Charcuterie Pretzels 11

Crunchy Asparagus Salad Wheatgrass, Fried Garlic 11

Radish Top Gazpacho Smoked Trout Roe, Lemon Balm 13

Carrot Crepe Surf Clam, Sunflower 14

Spring Onion Chawanmushi Summer Truffle, Lovage 15

Dave’s Trout Watercress, Shiitake, Crabapple Vierge 20

Young Leeks Parsley Veloute, Crispy Potato 20

Grilled Hake Rhubarb, Brown Butter, Swiss Chard 21

Dry Rubbed Scallops Green Garlic, Polenta 21

NY Grass Fed Steak Potato “Dauphinoise”, Tarragon, Lemon 23

Guinea Hen Roasted and Confit Ramps, Morels 24

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