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OLIVE OIL | Extra virgin
ENG
In the ancient olive groves, togheter to the younger threes a perfumed and fruity, but not excessively acid, great merit olive oil is produced.
Two varieties are cultivated: Biancolilla and Nocellara del Belìce.
NOTE DI DEGUSTAZIONE
Colour | Clear, intense golden-yellow with vivid green glints.
On the nose | complex and long-lasting notes of the Mediterranean shrubs, tomato and freshly-mown grass, making it harmonious and refined.
On the palate | velvety, refined and complex, with pleasant vegetablenotes of wild cardoon, rosemary, sage and almond. Bitter and spicy,well-balanced and in the right proportions, these taste nuances make this a sublime oil.
TECHNICAL SPECIFICATIONS
TASTE | medium fruity - BIOOLIVE TYPE | 50% Nocellara 50% BiancolillaBOTTLE SIZE | 0,500 litresANNUAL PRODUCTION | 2.000BEST WITH | Fish soup, marinated tuna, octopus salad, mollusc-based starters, foil-baked fish, mushroom soup, steak tartare, juicy Florentine steaks and matured cheeses.
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