Cold Start Varieties

Variety Description

Chard

Rainbow Chard

Bouquet of wrinkled, slightly savoyed rich green and bronze leaves and bright colored

stems. The leaves grow upright and tall from a dense rosette of ribbed stems in a myriad

of colors.

Lettuce

Bibb

Bibb lettuces mature early as small, compact, bunched rosettes with large, ruffled outer

leaves surrounding a soft, folded, blanched heart. Generally grown for mini heads, bibb

lettuces are known for their sweet flavor and tender texture.

Buttercrunch Small, open but tightly bunched, 6" rosette that is fan-shaped rather than round. Dark

green leaves and small compact hearts that blanch to an appetizing yellow color. Crisp

and sweet.

Crisphead

Crisp firm leaves grow in compact, medium-sized heads. Light green fringed and heavily

ruffled outer leaves with hearts that blanch to silvery white. Grows best in cool weather.

The classic crisphead lettuce. Ready to harvest 85 days after sowing seeds.

Kale

Nero Toscana Also known as “Dinosaur Kale”. Vigorous dark green to black leaves of this 18th century

heirloom are traditionally used in soups and stews, or sautéed with olive oil and garlic and

tossed with pasta. Sown in the spring, you can harvest the first shoots as tender young

salad greens or achieve full-sized plants in two months.

Red Russian

Smooth green, purple-veined leaves for baby leaf and bunching. Stems are purple; leaves

are flat, toothed, and dark green with purple veins. The plants mature medium-tall and

leaves are tender compared to other kales. For salads and light cooking.

Siberian Curly green leaves for baby leaf and bunching.Tender blue-green leaves with a mildly

sweet flavor. The plants are tall, vigorous, and high yielding. More tender than the

extra-curly green varieties but not quite as cold hardy. Pairs well with Red Russian.

Variety Description

Tomatoes

Stupice

Abundant, early tomato with abundant yields of 3 to 6 ounce fruit. It’s good, potato-leaf

foliage results in high quality, round, crimson fruit. This Czechoslovakian-bred vine has

exceptional flavor and ripens very early.

Early Red Chief

These strong bushy plants produce large fruit to 10oz. Early in the season and continue

over an extended period. The slightly lobed beefsteak type fruit can be enjoyed fresh or in

sauces.

Martinos Roma

Fantastic yields of richly flavorful plum-shaped tomatoes, on compact plant that require

very little staking! Resistant to early blight, reliable for home or market gardens! The

paste-type fruit weighs in at 2-3 ounces, dry-fleshed and very meaty with few seeds.

Pink Bumble Bee A stunning cherry tomato, of recent breeding from Artisan Seeds. The fruit has a bright,

sweet flavor, and the color is vibrant fire-engine-red with golden orange striping. Vigorous

vines yield crack resistant fruit over a very long season. Tolerates cool nighttime temps

and hot days. Salad will

never be the same!

Gold Medal The 1-3 lb fruits are among the smoothest bi-colored tomatoes we carry and one of the

most beautiful we have seen. Yellow fruit is blushing with rosy red that radiates from the

blossom end. Lovely! The firm flesh is of superior quality, being sweet and mild. They have

very little acid; great for fresh eating.

Money Maker The Moneymaker Tomato is a terrific, high yielding heirloom that produces delicious,

bright red and smooth fruits that are perfect for fresh eating. This variety's vine can grow

to 5-6′ and produce very heavy yields of 4-6 ounce fruits. This tasty heirloom tomato does

well in hot humid climates and greenhouse growing.

Red Cherry Large

Cherry Tomatoes are equally famous for being easy to grow and tasting delicious! The

plant produces abundant clusters of smallish, vibrant colored fruit. Use Red Cherry

Tomatoes in fresh garden salads, or a plethora of other dishes.

Variety Description

Tomatoes

Lime Green Salad

Lime Green Salad is a compact, bushy, dwarf variety that produces loads of

tangy, green fruit. Coming in at 2′ tall, it's a great tomato option for containers when

space is at a premium.

Legend Legend not only demonstrates tolerance of late blight, but is also one of the earliest

maturing slicing tomatoes we know of. Legend produces amazingly sweet tomatoes with

just the right amount of acidity. The big, 4–5 inch, parthenocarpic fruit are glossy red, with

a uniform round shape.

Northern Ruby solid bricks of fruit starting to ripen very early and continuing for us until frost or blight

does them in. In drier climates I would grow them without support, but with our maritime

moisture and blight pressure, we’d recommend doing your best to keeping them as up-

right as possible. The fleshy fruit purees to a very creamy sauce with classic paste flavor.

Cherokee Purple

Develops a fruit with a deep, dusky-rose color while maintaining a somewhat greenish hue

near the stem when mature for eating. The deep crimson interior and clear skin

combination give it its distinctive color.

Cuore de Bue This curious and striking tomato is guaranteed to turn heads as well as satisfy appetites.

These big tomatoes have a bottom-heavy shape reminiscent of a pouch with a gathered

top. They measure 3 ½ inches wide and 4 inches long and weigh in just under ½ pound

each. Cuore di Bue is one of the tastiest saucing types with dense flesh and lustrous,

orangey-red skin.

Beeksteak

Beefsteak tomatoes are large, juicy tomatoes perfect for eating fresh from the harvest.

Beefsteaks are typically wide tomatoes, but the more round types have a sweeter flavor.

Fantome du Loas

3-4″ lobed, 6-8 oz tomatoes ripen to a very pale cream color. Flavor is very mild with a

subtle sweetness. Good keeping qualities and very high yields.

Variety Description

Tomatoes

Sungold

One of the most popular varieties of cherry tomatoes, Sungold ripens early to a golden

orange, ready to harvest throughout the summer. These extra-sweet tomatoes stay firmer

longer than other cherry varieties and will be ready to harvest twice a week once they

begin producing fruit.

Zuckertraube

Red cherry tomato with balanced sweet flavor, high yields, and very tall vines. Fruit are

slightly larger than average cherry tomatoes. The delicious flavor and easy picking make it

attractive and a quick pint filler.

Chocolate Cherry

Extremely flavorful, uniform, round fruits in trusses of 8, measure 1" in diameter. Fruits

hold stems very well, don't crack and can be picked several days before completely

mature and allowed to ripen off the vine without sacrificing quality.

De Milpa Tomatillo

High dry matter, small to medium-round fruits store fresh for several weeks, handy for

fresh salsa. Portions of the fruits blush with purple, especially after harvest.

Heirloom Rainbow Blend

Beautiful and tasty heirloom varieties chosen for a rainbow of colors and range of flavors

from mild to sweet to tangy.

Pineapple Tomatillo

Small, round tomato-like fruits ripen from green to yellow with a pleasant texture and an

explosive, juicy pineapple flavor.

Siletz

Early maturing plant produces high yields of 10 to 12 oz deep red tomatoes. They are

sweet and flavorful. Excellent choice for home gardens.

Variety Description

Tomatoes

Black Krim

This medium-sized, very dark maroon beefsteak, with wonderfully rich flavor, originated in

Crimea, a peninsula in the Black Sea with perfect "tomato summers". Extremely tasty.

Early Girl Hyrid

Early Girl tomato is a medium-sized globe-type F1 hybrid popular with home gardeners

because of its early ripening fruit. Early Girl is a cultivar of tomato with indeterminate

growth.

Green Zebra

Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes.

Siberia

This tomato variety sets fruit very early. They are bright red and weigh up to five ounce. Reported

as being capable of setting fruits at 38ºF, however, 'Siberia', like any other tomato, is not actually

frost hardy.

Peppers

Poblano (Ancho) Pepper Loads of mildly pungent, 4” heart-shaped fruits that ripen from dark green to deep red. Called

Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico.

Plants grow to 2 1/2 ft. tall. Full ripened, red fruits are much hotter and flavorful than the earlier

picked green ones. Days to maturity are from time plants are set in garden. For transplants add

8-10 weeks.

Jalapeno Pepper

Mild Jalapeno Peppers are popular for Tex-Mex dishes and for pickling. The dark green fruits an be

left on the bush to mature to a fiery red color. These peppers grow to a length of 3 inches.

Garden Leader

Ultimate sweet bell pepper that adds extra flavor to any dish. Produces many 7.5-8 inch bells.

Variety Description

Peppers

Bell Color Mix

Pepper Bell Color Mix is a high-yielding plant that produces plenty of peppers for turning

your salads and vegetable dishes into colorful statements. The plants offer a rainbow of

colors that are so crisp and sweet. These peppers freeze well, too.

Cayene

Pepper Long Thin Cayenne produces twisted fruit that grows to about 5 inches long. A

deep green when young, it ripens to a brilliant red. The fiery-hot flavor makes it a perfect

option for seasoning.

Golden Treasure

Italian heirloom variety, excellent for frying, roasting and fresh eating. Long, 9" fruits ripen

from green to shiny yellow. Sweet flavor with medium thick flesh and tender skin

Grand Bell Mix A unique blend of crisp, sweet bell peppers in a rainbow of colors. Fruits ripen to shades of

red, yellow, orange, white, purple and chocolate. Plants produce high yields-plenty of

peppers for turning any salad or dish into a striking, colorful statement.

Etiuda

Rich, sweet, citrus flavor! Noted as one of the easiest to grow and most adaptable sweet

peppers we have grown and as a bonus, the flavor is outstanding.

King of the North Reliable set of green to glossy red fruits in short seasons. Improved for a higher

percentage of blocky, thick-walled, early ripening peppers each with three to four lobes.

Known for its ability to produce good sized peppers in short, cool seasons. Strong plants

support heavy yields.

Jimmy Nardello Jimmy Nardello chile peppers are elongated, slender, curved to straight pods, averaging

12 to 25 centimeters in length, and have a conical shape that tapers to a point on the

non-stem end.

Variety Description

Peppers

Habanero

Very Hot pepper. One plant produces many small, orange, waxy peppers.

Doe Hill It has all the sweetness and pizazz of other golden bell varieties without the finickiness

and the long waits. It yields huge quantities of peppers on each plant, which is relatively

compact, growing to about three feet in height.

California Wonder

The standard bell pepper for many decades! This 1928 introduction is still the largest open

-pollinated, heirloom bell pepper you can grow. A perfect stuffing pepper - blocky, 4 x 3.5

in. (10 x 4 cm), thick-walled, tender and flavorful.

Sweet Banana Named for its banana-like shape, this variety bears sweet, mild banana peppers that

mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily

producing up to 25 to 30 pods per plant.

Serrano The serrano chili pepper is a quite a bit like the well known jalapeño pepper, similar in

color, but smaller, about 1 to 4 inches long on average and 1/2 inch wide. They generally

grow between 1 – 4 inches long and about 1/2 inch wide though they have been known to

grow longer.

Padron

Small, bright green peppers that come from the municipality of Padrón in Galicia, in the

northwest part of Spain. They're usually mild in flavor.

Anaheim

The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in

length. It is often used for cooking and recipes when green, though it can be used when

red. The basic variety ripens to a dark green .

Variety Description

Peppers

Liebesapfel

Red ruffled pepper with sweet thick flesh. Very early and also productive late into the

season. Deeply lobed, flattened sheepnose/cheese type pimento.

Eggplant

Early Black Egg

An early Japanese variety of good flavor with small, tender, egg-shaped fruits about 5 in.

long.

Black Beauty

Tender, tasty purplish-black fruits are great in a variety of dishes. Excellent breaded or

fried. Eggplants love warm weather but are damaged by cold. Plants produce 4 to 6 large

fruit, or more if kept harvested and well watered.

Basil

Genovese This is the classic Italian basil, and the crucial ingredient for pesto! Large, dark green

leaves are tender, delicious, and aromatic. This plant loves warm weather, so be sure to

wait until all danger of frost has passed before planting. Does beautifully in containers.

Sweet Basil

Sweet Basil has big leaves that are fast and easy to grow so that you can make your own

pesto to freeze for year-round use.

Large Leaf Basil Because of its strong aroma and flavor, Large Leaf basil is a good choice for fresh pesto.

Plants are slow to bolt, with large 3" dark, shiny leaves. Grow in well-drained soil in full

sun.

Mammoth Basil Mammoth Basil Herb Plants offer colossal-sized leaves that can be used as a wrap, for

sauces, pesto and even fresh on a sandwich. Offers less sweetness than Genovese. Basil

grows best in full sun locations with moist, well-drained soil. It can easily be grown

indoors.

Variety Description

Squash

Buttercup Squash

These turban-shaped fruits are 4 1/2" high and 6 1/2" across, and they weigh in at 5 lb.

Buttercup has thick, orange flesh that cooks dry and sweet, with (as the name suggests)

buttery rich flavor and dark green skin with silvery stripes and spots.

Thelma Sanders

Tender, sweet and delicious, Thelma Sanders’ cooks up to a buttery-soft texture and

unmatchable flavor. Highly productive plants produce light beige deeply ridged acorn

squash measuring 7 ½–8 inches with thick, orange-gold flesh.

Butternut Squash Larger fruits with small seed cavities and thick, straight, cylindrical necks. Flesh has

smooth texture and sweet flavor, particularly after 2 months of storage. This 1970 All-

America Selections winner from Massachusetts is still deservedly the most widely grown,

full-size OP butternut. Fruits avg. 9" long. Avg. weight: 4–5 lb. Avg. yield: 4–5 fruits/plant.

Cube of Butter A delicious, straight-necked summer squash, buttery yellow with creamy white flesh,

'Cube of Butter' has received rave reviews for flavor as long as the fruits are picked before

they grow to 10” long.

Lower Salmon River A fabulous winter squash for our Pacific Northwest climate! Originally bred in Idaho,

plants produce 3-6 lb fruit with a thick rind and excellent keeping qualities. The deep

orange flesh is flavorful and can be enjoyed steamed, roasted and even raw.

Yellowfin Summer

Squash Early, high-yielding, with beautiful golden-yellow skin and smooth, mild flesh, Yellowfin is

a standout among yellow zucchini. Yellowfin plants are compact and low growing with an

open growth habit for ease of picking. Fruits average 1-1/2" x 7" when at their peak with a

long harvest period.

Delicata Delicata's taste is remarkably similar to that of sweet potatoes, but it's much easier to

grow. The vines produce plentiful cream-colored, green-striped oblong fruits, about 3" in

diameter and 6" long.

Variety Description

Pumpkins

Jack O’Lantern This round to oblong pumpkin was bred for making Jack O’ Lanterns, but its flesh makes

delicious pies, soups, and muffins, too. It weighs an average of about 7 to 10 pounds and

has a deep orange color. Vines grow long, so give it plenty of room or save space by

trellising and make a sling for the heavy fruit.

Giant - Wyatts Wonder

Wyatt’s Wonder is the most beautiful exhibition pumpkin you can find, topping out

between 70 and 150 pounds.

Cinderella’s Carriage Robust and vigorous vines produce large, bright reddish-orange Cinderella-type pumpkins

ranging from 25-35 pounds. Magical pink-red colored fruit shaped like the pumpkin

carriage from the fairy tale Cinderella. Some lucky gardeners could also experience a pale

blue pumpkin. Large trailing vine sets up to 5-7 fruit per plant.

Giant - Big Max

Handsome pumpkins, up to 100 lbs. or more, make excellent pies and impressive

jack-o'-lanterns. Fine-grained, bright orange flesh is great for canning or freezing.

Giant - Big Moon

Pumpkin, big moon produces good yields of hugh 200 lb. orange pumpkins.

Cucumbers

Cucumber - Sumter Cucumber Sumter is the most popular pickling cucumber for pickles of all sizes. It is very

productive and cucumbers grow to be about 6 inches long when fully grown. The straight,

symmetrical fruit has an attractive color and firm, tender flesh.

Lemon Cucumber Heirloom. Round and yellow, this tennis ball-sized cucumber is a perfect serving for one or

two people. Lemon cucumber does not have a lemon taste, only color, but has a thin,

tender skin with a flavor a little milder than a regular cucumber’s.

Variety Description

Cucumbers

Burpless Tendergreen Slicer. Cucumber Tendergreen is a burpless variety that should be tried in every garden.

Fruits are very smooth and sweet. The skin is not bitter, and the entire fruit can be eaten

without peeling. These heavy yielders should be picked when 3 to 5 inches long.

Poinsett 76 Slicer. Cucumber Poinset 76 produces fruits that are dark green, white-spined, and

straight, making them ideal slicer. The cucumbers average 8 1/2 inches long and 2 1/2

inches in diameter when mature. The flesh is crisp, white, and tender on these disease

tolerant cukes.

Melons

Large Cantaloupe

Robust vines produce multiple fruits. Explosive taste, and great source of vitamin c and

antioxidants.

Minnesota Midget Melon This exquisite heirloom produces a bounty of early, and true to its name, mini

cantaloupes. Fruit measure 4–6 inches across and have deep orange flesh that is

succulent, sweet, and delicious down to the rind. The ultimate melon for short-season

areas, and the compact plants are ideal for small space or container gardens.

Mouse Melon

Also known as the cucamelon, is a vine grown for its edible fruit. Fruits are about the size

of grapes and taste like cucumbers with a tinge of sourness.

Zucchini

Green Zucchini

Multiple oblong green zucchini on each vine. Robust plant that produces all season long.

Round Zucchini

Especially suited for stuffing, or as individual serving soup bowls, but delicious in any way

summer squash is used. Harvest at 3"–4" wide. The blossoms are scrumptious fried!

Variety Description

Flowers

Sunflower - Moulin

Rouge Moulin Rouge is a hybrid variety of Sunflower that produces pollen free flowers. This

beautiful Sunflower displays deep red blooms with dark brown centers. Each plant will

stand to a mature height of only 4 to 8 feet tall.

Sunflower– Mammoth An amazing giant heirloom sunflower with enormous blooms, up to 1 ft. across. The large

yellow flowers with brown centers top plants 9-12 ft. tall and yield heavy loads of seeds.

Fast and easy to grow, Mammoth sunflowers are great for creating a sunforest for kids, a

tall annual hedge or screen.

Sunflower -Chocolate

Cherry Seductive branching sunflower blooms with a ring of chocolate-burgundy petals around

dark chocolate disks. You can’t help but gaze as the velvety petals entice with their dark

good looks.

Sunflower - Mixed

Colores An annual with a spectacular array of colors, the Mixed Colors variety of Sunflower is easy

to grow. Colors include lemon, gold, white, creamy white, brown, bronze, and crimson.

Marigold Lemon Drop Lemon Drop produces a vibrantly yellow 2″ fully double crested bloom. Extremely free

flowering and early. The dwarf, bushy plants grow 8″-9″ tall. One of the most maintenance

free and useful annuals. Blooms summer through fall.

Marigold Crackerjack

The Crackerjack Marigold is a festive flowing plant that produces huge, bushy blooms of

carnation-like flowers on tall stems. This variety blooms yellow, gold and orange that adds

a beautiful pop of color to any garden!

Nasturtium

Nasturtium is an easy-to-grow annual whose leaves and flowers are edible. These plants,

with their bright greenery and vibrant flowers, are good for containers or as ground cover.

Their pretty fragrance also makes them a good choice for cut flowers.