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ANSWER KEY

Q. 1 At isoelectric points, proteins exhibit ………..solubility. A Maximum B Do not affect

C Minimum D None of these Q. 2 Which one of the following minerals regulates the acid -base balance in the body? Q. 2 Which one of the following minerals regulates the acid -base balance in the body?

A Ca B Na C K D Fe

Q. 3 Cellulose is not digested by humans because it……. A is a relatively insoluble

protein-carbohydrate complex in accessible to digestive enzymes

B is a mucopolysaccharide, which is not a substrate for digestive enzymes

C is highly sulfated, making it inaccessible to the action of most glycosidases

D is a polymer of glucose molecules in β 1-4 linkage for which human have no digestive enzymes

Q. 4 Protein content of flour for the preparation of bread should be less than______.

A 12% B 18% A 12% B 18%

C 15% D 20% Q. 5 Thermal destruction of microorganisms follows a kinetics of_________order.

A Zero B First C Second D Fractional

Q. 6 What is substandard food? A An article of food shall be

deemed to be sub -standard if it does not meet the specified regulations but does not render the food unsafe.

B An article of food shall be deemed to be sub-standard if it does not meet the specified standards but does not render the food unsafe.

C An article of food shall be D An article of food shall be deemed to be

SRA (FT) Sept 2019 Page 1

C An article of food shall be deemed to be sub -standard if it meets the specified standards but render the food unsafe.

D An article of food shall be deemed to be sub-standard if it does meet the specified standards but does not render the adulteration.

Q. 7 650 g of a wet food containing 405 g water is dried in a tray dryer to a final moisture content of 6.8 % (dry basis). It is observed that the drying process occurs under constant rate period and it takes 8 h. What should be the initial moisture content (in percentage) of the food on wet basis?

A 62.31 B 70.45

C 162.31 D 165.31

Q. 8 Make the correct match of the following groups. Group I Group II Group I Group II P) Ascorbic Acid I) Preservative Q) Phenylalanine II) Chelating agent R) Acetic Acid III) Amino Acid S) Citric Acid IV) Antioxidant

A P-IV, Q-III, R-I, S-II B P-IV, Q-I, R-III, S-II

C P-III, Q-IV, R-II, S-I D P-IV, Q-II, R-I, S-III

Q. 9 Which of the following statement is incorrect?

A Orange juice is good source of vitamin C.

B Vitamin D prevents rickets.

C Cyanocobalamine is the fat soluble vitamin

D Vitamin K is anticoagulant

Q. 10 Calculate the amount of orange juice (10° brix) and sugar syrup (60° brix) needed to Q. 10 Calculate the amount of orange juice (10° brix) and sugar syrup (60° brix) needed to produce 50 kg of fruit squash containing 15% sugar.

A 45 kg of orange juice and 5 kg of sugar syrup

B 40 kg of orange juice and 10 kg of sugar syrup

C 60 kg of orange juice and 40 kg of sugar syrup

D 85 kg of orange juice and 15 kg of sugar syrup

Q. 11 ……. is known as ultra-rapid freezer.

A Air blast freezer B Cryogenic freezer C Fluidized-bed freezer D Plate freezer

Q. 12 The National Codex Contact Point (NCCP) for India is at _________

A Ministry of Food processing industry

B Ministry of commerce


C Food & Drug Administration

D Food Safety and Standards Authority of India, Delhi

Q. 13 …………………….. preservative is used for preservation of volatile oils.

A Sodium benzoate B KMS

C Sorbic acid D Alcohol

Q. 14 During crystallization process, …………..

A Mass transfer occurs from solid to liquid phase

B Mass transfer occurs from solid to solid phase

C Mass transfer occurs from liquid to liquid phase

D Mass transfer occurs from liquid to solid phase

Q. 15 Heat flow by conduction is governed by ____________ .

A Stefan’s law B Boltzman’s law C Fourier’s law D Newton’s law C Fourier’s law D Newton’s law

Q. 16 …………………. form of tocopherols has highest antioxidant property.

A α – tocopherol B β – tocopherol C γ – tocopherol D κ – tocopherol

Q. 17 Synthetic sweetners are commonly used as sweetening agents in food as, A They are easily available B The sweetness response is faster C They have long shelf life D They have low calorific value per unit

of sweetness Q. 18 The only vitamin which is stable in the presence of acid, alkaline, air or oxygen, light,

heat is________.

A Biotin B Folate C Niacin D Riboflavin C Niacin D Riboflavin

Q. 19 ……………………….. compound is ethylene inhibitor.

A 1-Methylpropane B 1-Methylcyclopropene C 1-Methylchloropropane D 1-Methylmercaptain

Q. 20 The peculiar turmeric aroma is imparted by_________. A ar-turmerone B Curcumene C α-turmerone D β-turmerone

Q. 21 Fishy flavour of butter is due to ___ whereas, yogurt like flavour comes from ___. A trimethylamine, butyric acid B trimethylamine, diacetyl C diacetyl, butyrate D butyrate, diacetyl

Q. 22 Stabilizers in ice-cream ____ the viscosity and ____ the melting rate. A increase, decrease B decrease, decrease

C increase, increase D decrease, increase Q. 23 …………………….. food spoilage microorganism is most heat resistant.


Q. 23 …………………….. food spoilage microorganism is most heat resistant. A Bacillus stearothermophilus B Clostridium botulinum

C Clostridium thermosaccharolyticum

D Coxiella burnettii

Q. 24 The major objectives of Codex Alimentarius Commission are : A To protect the health of the

consumers and ensure fair practices in the food trade as well as to facilitate national trade in food.

B To protect the health of the country and ensure fair practices in the food trade as well as to facilitate international trade in food.

C To protect the health of the consumers and ensure fair

D To protect the wealth of the consumers and ensure fair practices in the food trade as well

practices in the food trade as well as to facilitate international trade in food.

as to facilitate international trade in food.

Q. 25 Which of the following is not true objective of ISO 22000? A To establish a food safety

management system B To ensure that products do not cause

adverse health effects C To demonstrate compliance

with external safety requirements

D To minimise the cost of safe food production

Q. 26 …….. mineral is lost much during cooking of food.

A Calcium B Iron C Potassium D None of these C Potassium D None of these

Q. 27 Parabens are ineffective specially against ………

A Gram –ve B Gram +ve C Nocordia D Actinomycets

Q. 28 Acetal derivatives are formed when monomers reacts with an alcohol in presence of acid catalysts are called…….

A Hetropolysaccharides B Glycosides C Cyclohemiacetals D Osazone

Q. 29 …………. is not conjugated protein.

A Glycoprotein B Scleroprotein C Phosphoprotein D Hemoglobin

Q. 30 The common mycotoxin produced in grains by A.versicolor is… A Sterigmatocystin B T2 toxin


A Sterigmatocystin B T2 toxin C Patulin D Cyclopiazonic acid

Q. 31 The time in minutes necessary to inactivate 90% of a microbial population at a constant temperature is known as ……..

A D value B Z value C F value D H value

Q. 32 ……. Commodity Committee is not a part of CAC.

A Fats & Oils B Fish & Fishery products

C Alcoholic beverages D Sugars

Q. 33 The ministry of consumer affairs declared that GMO containing packaged foods must be

labeled from ……

A 1st Jan 2013 B 26th Jan 2013

C 1st Feb 2013 D 15th Feb 2013 C 1st Feb 2013 D 15th Feb 2013

Q. 34 The responsibility of approval of commercial release of GM foods (Processed) lies with ……..

A GEAC B FSSAI C DBT D RCGM

Q. 35 Prohibition order under FSSA means an order issued under section ….. of the act.

A 32 B 33 C 34 D 35

Q. 36 An example of a continuous bioreactor is …..

A Chemostat B Turbidostat

C Biostat D Thermostat

Q. 37 Two dimensional images of samples are obtained by…… Q. 37 Two dimensional images of samples are obtained by……

A NTR B Compound Microscope

C SEM D TEM Q. 38 Water activity of cookies is …..

A 0.18 B 0.42

C 0.30 D 0.60

Q. 39 How many molecules of NADH and ATP are produce in glycolysis?

A 2 NADH and 2 ATP B 4 NADH and 4 ATP

C 2 NADH and 4 ATP D 4 NADH and 4 ATP

Q. 40 Ngari is popular traditional fermented fish product of ……..

A Maharashtra B Manipur C Assam D West Bengal


C Assam D West Bengal

Q. 41 ….. parameter is not detected by Farinograph.

A MTI B DDT

C Extensibility D Pasting Temperature

Q. 42 The difference between the value of a country imports and exports for the given period is known as ……

A The balance of trade B The trade deficit

C The balance of cash D The balance of commodity

Q. 43 The Exim policy of foreign trade is a set of guidelines & instructions established by ……

A DGFT B DRDA

C APEDA D IIFT

Q. 44 AA grade egg has …….. Q. 44 AA grade egg has …….. A An air cell size not more

than 1/8 inch B An air cell size not more than 1/9 inch

C An air cell size not more than 3/16 inch

D An air cell size not more than 1/12 inch

Q. 45 Half slotted container (HSC) is …… A Without one set of flaps B All flaps have the same length C Two outer flaps meet of the

center of the box when erected

D All of these

Q. 46 Fisher equipment’s is used to measure……..

A Flour colour B Damaged starch C Flour particle size D Protein content C Flour particle size D Protein content

Q. 47 Molecular weight of glutenin is………

A 30-70 kDa B 70-90 kDa C 30-90 kDa D 120-200 kDa

Q. 48 Goat and sheep milk contains …..% fat and ……% SNF. A 5.0-6.0, 9.0 B 3.5-4.0, 8.5 C 3.0-3.5, 9.0 D 4.5, 8.5

Q. 49 Which of these IS/ISO 9000 standard is meant for certification? A IS/ISO 9001:2008 B IS/ISO 9000:2005 C IS/ISO 9004:2009 D IS/ISO 19011:2011

Q. 50 Food Safety and Standards Act, 2006 - operationalized on……. A 5th August, 2007 B 5th August, 2011 C 5th August, 2012 D 5th August, 2013


C 5 August, 2012 D 5 August, 2013 Q. 51 The frequency of microwaves used specially at household levels is …..

A 915 MHz B 2450 MHz

C 9000 MHz D 3500 MHz

Q. 52 Example for Free-standing bread is……. A Sandwich loaf B Milk loaf

C Cottage loaf D Malt loaf

Q. 53 In the extruder barrel, the compression is achieved by back pressure created by the die and by………

A Increasing pitch and decreasing diameter of the screw

B Using the tapered barrel with constant pitch

C Increase in the clearance between barrel surface and screw

D Opening of the die

Q. 54 Thermal death of viable spores of Bacillus subtilis in a food sample follows a first order kinetics with a specific death rate constant of 0.23 min-1 at 100 °C. The time (in minutes) required to kill 99% of spores in the food sample at 100 °C will be

A 10 B 20 C 23 D 60

Q. 55 FAD -18 Committee of BIS deals with….. A Fish, Fisheries and

aquaculture B Slaughter house and meat industry

C Dairy products and equipments

D Oils and oil seeds

Q. 56 …….. qualitative test is used for monosaccharaides. A Wang’s B Muller’s C Barfoed’s D Bial’s C Barfoed’s D Bial’s

Q. 57 HACCP consists of ……… principles. A 3 B 5

C 7 D 9 Q. 58 RFID system operates in ………

A Low frequency B High frequency

C Ultra –High frequency D All of these Q. 59 The dairy industry byproduct ‘whey’ contains …….

A 0.3% protein and 4.5% lactose

B 0.6% protein and 4.5% lactose

C 1.2% protein and 4.5% lactose

D 1.6% protein and 4.5% lactose

Q. 60 ……… technique used for the estimation of flavoring compounds. A DSC B FTIR


A DSC B FTIR C GCMS D XRD

Q.61

The way he is burning the candle at both ends, he will soon be a pauper. The underlined phrase means ____________. A) To be extravagant B) To be reasonable

C) To be moderate D) None of the above

Q.62

Write the correct preposition in the blank space from the given options : “Hari is inferior _______ Ram in intelligence.”

A) than B) to C) from D) against

Q.63 His behaviour is sometimes childish. The underlined word means ________.

A) like a child-in a bad sence B) like a child-in a good sence C) Both, (1) and (2) D) None of the above

Q.64 A coolie _________ a heavy bundle across a railway platform. Select the correct alternative to complete the sentence meaningfully.

A) pulls B) lugs

C) Drags

D) jerks

Q.65 Which one of the given options is correct about the given sentence? "Either she or they have to attend the meeting."

A) Right B) Wrong C) Use of 'they in the sentence is wrong D) Verb "have" should be "has"

Q.66 They have opened an office _________ 28, Lees Road. A) in B) on C) at D) none of the above

Q.67 'Per centum' means _________. Q.67 'Per centum' means _________. A) annually B) in each hundred C) per day D) percent

Q.68 Use the correct form of adjective in the given sentence : "This is the _________ point on this mountain range". A) Further B) Furthest

C) Farther D) Farthest Q.69 Choose the correct word which means ‘ a person’s life story written by another.’

A) biography B) autobiography

C) biology D) bibligraphy Q.70 Choose the word that is spelt correctly :

A) Comision B) Commision

C) Comission D) Commission


C) Comission D) Commission Q.71 êh eh Eg.k.ks* ;k okDizpkjkpk vFkZ iq<hyiSdh dk;\

A) lgerh ns.ks B) Lor%ph c<kbZ ekj.ks

C)

xksa/kGwu tk.ks D)

onZGhoj ;s.ks

Q.72 iq<hy okD;krhy ’kCn;ksxh vO;; vksG[kk & ^R;kph vkbZ tkbZP;k ekaMok[kkyh Qqys ospr gksrh*- A) tkbZP;k B) R;kph C) osphr D) [kkyh

Q.73 iq<hy ’kCnizdkjkl dk; EgVys tkrs \ tk] ;s] dj] cl] cksy] ih] bR;knh A) fl) ’kCn B) Lkkf/kr ’kCn A) fl) ’kCn B) Lkkf/kr ’kCn C) milxZ D) rRle~ ’kCn

Q.74 iq<hy okD;krhy fdz;kfo’ks"k.k vksG[kk % ^^lokbZ xa/koZ Le`fr lekjksgkr Hkhelsu dk; xkf;Y;sr !** A) xa/koZ B) lokbZ

C) Le`fr

D) dk;

Q.75 Ô;kt* ;k ’kCnkl iq<hyiSdh dks.krk i;kZ; lekukFkhZ ukgh \ A) HkkMs B) jDde C) diV D) lksax

Q.76 îjHk.khyk* ;k ’kCnkrhy foHkDrh vksG[kk- Q.76 îjHk.khyk* ;k ’kCnkrhy foHkDrh vksG[kk- A) "k"Bh B) iapeh C) f}rh;k D) lIreh

Q.77 vusdopuh ’kCn vksG[kk- A) ’kkGk B) eGk C) xGk D) foGk

Q.78 vO;;hHkko leklkr & A) ifgys in egÙokps vlrs - B) nqljs in egÙokps vlrs- C) nksUgh ins egÙokps vlrs- D) ofjyiSdh ,dgh ukgh-

Q.79 ^G* gk ---------------- o.kZ ekuyk tkrks- A) Loj B) la;qDr Loj


A) Loj B) la;qDr Loj C) egkizk.k D) Lora=

Q.80 êk>s oMhy [kwi Je djrkr-* gs okD; dks.kR;k izdkjps vkgs \ A) iz'ukFkhZ B) la;qDr okD;

C) fo/kkukFkhZ D) udkjkFkhZ

Q.81 ,dk O;klihBkoj 8 oDrs clys gksrs- tj izR;sdkus izR;sdk’kh ,dnkp gLrkanksyu dsys] rj R;k O;klihBkoj ,dq.k fdrh gLrkanksyus gksrhy \ A) 24 B) 36 C) 72 D) 28

Q.82 tj JALGAON = MLZTONZQ rj NAGPUR = ? A) MZTJFI B) MZUJFI C) IFKTZM D) IFJTMZ

Q.83 35] 36] 40] 49] 65] 90] \ iz’ufpUgkP;k tkxh ;ksX; la[;k fuoMk- A) 126 B) 116 C) 120 D) 139

Q.84 jktqyk ,dk ijh{ksr ,dq.k 60 iz’u lksMok;ps gksrs- R;krhy cjkscj mRrjkyk 5 xq.k feGrkr o pqdhP;k mRrjkyk 2 xq.k deh gksrkr- tj R;kyk R;k ijh{ksr ,dq.k 195 xq.k feGkys rj R;kus fdrh iz’u cjkscj lksMfoys\ A) 15 B) 45 C) 55 D) 5

Q.85 ,dk jkaxsr J/nk ,dk VksdkdMwu 11 oh o nql&;k VksdkdMwu 15 oh vkgs- eksfudk R;k jkaxsr e/kkse/k vkgs rj eksfudkpk R;k jkaxsr fdrok dzaekd vlsy\ A) 10 B) 11 C) 12 D) 13

Q.86 fu[khypk ok<fnol 11 es 2012 jkssth ‘’kqdzokj vlsy rj R;kp o"khZ ckyfnuh dks.krk okj vlsy\ A) lkseokj B) eaxGokj C) cq/kokj D) xq:okj

Q.87 laca/k ’kks/kwu iz’ufpUgkP;k tkxh ;ksX; i;kZ;kph fuoM djk- tkusokjh % es %% twu % \ A) vkWxLV B) uksOgsacj


C) tqyS D) vkWDVkscj Q.88 nqikjh 3 oktwu 30 fefuVs >kyh vlrkauk ?kM;kGkpk rkldkVk o fefuVdkVk ;ke/khy dksu fdrh

va’kkpk vlsy\ A) toGikl 750 B) toGikl 1800 C) toGikl 900 D) toGikl 3600

Q.89 ccu 20 eh- mRrjsyk pkyr xsyk iq<s mtohdMs oGwu 30 eh- pkyyk uarj mtohdMs oGyk o 35 eh- pkyr xsyk- iqUgk rks MkohdMs oGwu 15 eh- pkyyk- tj rks iq<s MkohdMs oGwu 15 eh- pkyyk vlsy rj rks eqG LFkkukiklwu fdrh varjkoj o dks.kR;k fn’ksyk vlsy \ A) 30 eh- iwoZ B) 15 eh- if’pe C) 45 eh- iwoZ D) 30 eh- if’pe

Q.90 f'kok QksVksrhy O;DrhdMs cksV nk[kfor Eg.kkyk] ^^fgP;k ekekph ,dqyrh ,d cgh.k gh ek>h Q.90 f'kok QksVksrhy O;DrhdMs cksV nk[kfor Eg.kkyk] ^^fgP;k ekekph ,dqyrh ,d cgh.k gh ek>h vkbZ ykxrs**] rj f’kokps QksVksrhy O;Drh’kh ukrs dk;\ A) cgh.k B) HkkÅ C) vkrs HkkÅ D) ekol HkkÅ

Q.91 uqdR;kp >kysY;k tkxfrd cWMfeaVu vftaD;in Li/kkZ 2019 e/;s HkkjrkP;k ih- Ogh- fla/kw us vafre lkeU;kr dks.kR;k ns’kkP;k [ksGkMwyk gjfoys\ A) phu B) teZuh C) n- dksjh;k D) tiku

Q.92 Hkkjrkps ifgys tyfo|qr dsanz ^f’koleqnze*---------------- ;k unhoj vkgs- A) d`".kk B) rqaxHknzk C) dkosjh D) xksnkojh C) dkosjh D) xksnkojh

Q.93 yksdla[;sph ?kurk d’kkizdkjs ekstyh tkrs \ A) nj gsDVjh B) nj pkSjl fdyksehVj C) nj pkSjl QwV D) ojhyiSdh dks.krsgh ukgh

Q.94 ouLirh oxhZdj.kkph uSlfxZd i/nr dks.kh ekaMyh\ A) rDrktWu B) csLlh C) ,atyj vkf.k izWUVy D) csuFke vkf.k gqdj

Q.95 ^fe’ku banz/kuq";* [kkyhyiSdh d’kk’kh lacaf/kr vkgs\ A) d`f=e ikÅl B) ty lao/kZu C) ylhdj.k D) tyflapu

Q.96 dks.kR;k o"khZ o`/nkadfjrk jk"Vªh; /kksj.k vfLrRokr vkys\


Q.96 dks.kR;k o"khZ o`/nkadfjrk jk"Vªh; /kksj.k vfLrRokr vkys\ A) 1999 B) 2010 C) 2012 D) 1990

Q.97 jkT;kpk egkf/koDrk vkiY;k inkpk jkthukek dks.kkdMs lksiforks\ A) Hkkjrkpk jk"Vªirh B) lacaf/kr jkT;kpk eq[;ea=h C) jkT;kP;k mPp U;k;ky;kpk eq[; U;k;kf/k’k D) lacaf/kr jkT;kpk jkT;iky

Q.98 vk/kqfud Hkkjrkrhy dkexkj gk dks.kR;k {ks=kr ok<r vkgs\ A) la?kfVr {ks= B) dkj[kkunkjh {ks= C) vla?kfVr {ks= D) dkWy lsaVj

Q.99 Hkkjrh; jk"Vªh; dkWaxzslps pkSFks vf/kos’ku dks.kR;k fBdk.kh >kys\ A) vgenkckn B) eqacbZ C) enzkl D) vykgkckn

Q.100 iariz/kku ujsanz eksnh ;kauk ^vkWMZj vkWQ >k;sn* gk iqjLdkj dks.kR;k ns’kkus fnyk\ Q.100 iariz/kku ujsanz eksnh ;kauk ^vkWMZj vkWQ >k;sn* gk iqjLdkj dks.kR;k ns’kkus fnyk\ A) cgjhu B) vQxkfuLrku C) ;q,bZ D) ekyfno

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