1339 Ski Mountain Road | Gatlinburg TN | (865)436-5423

Herzlich Willkommen!

Vorspeisen Appetizers

Neujahrsbrezel - $9.95Bavarian pretzels served with cheese sauce and multi-grain mustard. Brat ‘n Kraut Balls - $10.95A delicious combination of beef, sausage, bratwurst, sauerkraut, onions and seasoning, deep fried in a seasoned breading, served with a multi-grain mustard. Mozzarella Sticks - $9.45Breaded mozzarella sticks deep fried to a golden brown, served with marinara sauce. Chicken Tenders - $10.45 Breaded chicken tenders deep fried, served with honey mustard. Spinach and Artichoke Dip - $9.45A blend of chopped spinach and artichoke hearts baked in a savory parmesan cheese sauce and served with pita chips

SalatSalads

Ober Salat - $5.45Medley of mixed greens with tomatoes, cucumbers, purple onion, cheddar cheese and croutons.

Chefsalat - $11.45Tossed salad topped with ham, turkey, boiled eggs, cheddar cheese, tomatoes, cucumbers, bacon bits, croutons, and purple onion Grilled Chicken Salat - $11.45Grilled chicken breast served on a bed of mixed greens, tomatoes, purple onion, cheddar cheese and croutons.

Wurstsalat- $10.95 Marinated German luncheon meat atop mixed greens, cucumbers, purple onion, tomatoes, cheddar cheese and boiled eggs.

SuggestedPairings

Warsteiner

We thank you for coming!

“Wir danken Ihnen Besuch”

We hope you enjoy!

“Wir wünschen Ihnen viel Spaß”

Schulz Bräu Oktoberfest

Franziskaner

Schulz Bräu Pilsner

Sam AdamsOktoberfest

Brötchen Sandwiches

Hauptgerichte

Entrees

SuggestedPairings

Franziskaner

Warsteiner

Hofbrau

Frikadelle - $11.95A tasty combination of ground beef, pork and German wurst grilled to perfection, served on pretzel bread with a side of fries. Reuben - $11.95Corned beef with sauerkraut, melted Swiss cheese on grilled rye, served with a side of German potato salad. Bratwurst Sandwich - $10.95A classic authentic Weiss (white) brat, beer steamed and grilled, topped with sauerkraut, served with a side of fries. Turkey BLT - $11.95 Roasted turkey, bacon, Swiss and American piled high on whole wheat bread, served with a side of fries.

Half Pound Black Angus Burger - $11.95Char-grilled with lettuce, tomato, onion and cheese, served with a side of fries.

Bavarian Platte - $12.95A combination platter of kielbasa and bratwurst, beer steamed then grilled piping hot, served with sauerkraut, German potato salad and a side of multi-grain mustard. Bauernschmaus - $14.95A combination of sausage, bratwurst and apple-smoked pork loin served with sauerkraut and German potato salad

Wienerschnitzel - $12.95 Center cut pork loin or chicken breast pan fried in our own special breading, served with Bavarian red cabbage and German potato salad with a side of multi-grain mustard. Kohlroladen - $12.95Cabbage rolls stuffed with seasoned beef and rice simmered in a tomato sauce, served with sauerkraut and German potato salad.

Jägerschnitzel - $13.95Center cut pork loin or chicken breast pan fried in our own special breading, topped with a mushroom wine sauce and served with Bavarian red cabbage, German potato salad and a side of multi-grain mustard.

Kassler Rippchen - $13.95Apple smoked pork loin topped with a delicious sauce made of apples, golden raisins, walnuts and select herbs, served with sauerkraut and German potato salad.

Chicken Alfredo - $13.95A creamy Alfredo sauce over fettuccine with grilled chicken, served with garlic bread. Pasta Marinara - $11.95Pasta topped with meatballs and marinara sauce served with garlic bread.

SuggestedPairings

Schulz Bräu Oktoberfest

Schulz Bräu Dunkel

Schulz Bräu Dunkel

Sam AdamsOktoberfest

YuenglingOktoberfest

Getränke

Beverages

DessertsNachtisch

Apple Dumpling with Vanilla Ice Cream - $6.95A traditional German pastry filled with apples, cinnamon and topped with a warm caramel sauce, served with vanilla ice cream German Chocolate Cake - $6.95Layered chocolate cake filled and topped with a coconut pecan frosting. Schwärzwalder Kirschtorte - $6.95Layers of black forest cake, chocolate cream and cherries,with a whipped cream frosting. Caramel Cheesecake - $6.95 Cheesecake topped with streusel and warm caramel sauce.

Beverages - $2.95Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Orange Crush, Sierra Mist, Sweet and Unsweetened Tea, Pink Lemonade, Milk, Coffee, Hot Tea Domestic Bottled Beer - $3.50Bud, Bud Light, Coors Light, Michelob Ultra, Miller Light, Yuengling, Yuengling Light Imported Bottled Beer - $4.50Heineken, Corona, Corona Light, Becks, Becks Non-Alcoholic Beer, Amstel Light, Fat Tire, Stella, St. Pauli Girl, Guiness, Sam Adams Boston Lager Domestic Draft Beer- $5.00Miller Light, Bud Light, Michelob Ultra, Yuengling

Specialty Draft Beer- $5.00 Schulz Bräu Oktoberfest, Schulz Bräu Munich Dunkel, Schulz Bräu German Pilsner, Franziskaner, Spatan, Hofbrau Oktoberfest, Hofbrau Original, Warsteiner, Sam Adam’s Octoberfest Ale, Yee Haw Pale Ale, Leinenkugel Oktoberfest, Highland, Oatmeal Porter, Yuengling Oktoberfest

OktOBERfest Souvenir Beer Boot - $14.9524 Oz boot refill $7.00 Ober Souvenir Silipint - $14.9516 Oz refill $5.00

Another beer, please!

“Noch ein Bier, bitte!”

Don’t forget the sauerkraut!

“Vergiss dasSauerkraut nicht!”

The Oktoberfest tradition started in 1810 to celebrate the October 12th marriage of Bavarian Crown Prince Ludwig to the Saxon Hildburghausen Princess Therese . The citizens of Munich were invited to join in the festivities which were held over five days on the fields in front of the city gates. The main event of the original Oktoberfest was a horse race.

Anniversary celebrations became larger and more elaborate. An agricultural show was added during the second year. In 1818, a carousel and two swings were set up for the revellers. Such amusements were few in the first decades of the festival, but party-goers were amply entertained by the tree climbing competitions, wheel barrow and sack races, mush eating contests, barrel rolling races, and goose chases. By 1870s, mechanical rides were an expanding feature of the festival and in 1908, the festival boasted Germany's first roller coaster. When the city began allowing beer on the fairgrounds, makeshift beer stands began cropping up, and their number increased steadily until they were eventually replaced by beer halls in 1896. The beer halls, like the beer tents of today , were sponsored by the local breweries. The festival was eventually prolonged and moved ahead to September to allow for better weather conditions.

Oktoberfest is the world's largest beer festival, and is held annually in Munich, Germany. The 16-day party attracts over 6 million people every year who consume 1.5 million gallons of beer, 200,000 pairs of pork sausage, and 480,000 spit-roasted chickens during the two-week extravaganza. Visitors come from all over the world to eat, drink, and muse at traditional “Lederhosen” and “Dirndls.” Oktoberfest is one of Munich's largest and most profitable tourist attractions. Many festivals worldwide model their own Oktoberfest celebrations after Munich’s, including Ober Gatlinburg.

Oktoberfest Beer is a variety called “Marzen.” Darker and stronger than traditional beer, Marzen contains up to 6% alcohol, is bottom-fermented, and is lagered for at least 30 days. Before the advent of modern refrigeration techniques, this type of beer was brewed in March (as its name suggests) and allowed to age through the summer, so that it was ready to drink by late summer or early fall. Like all German beer, the Oktoberfest beer is brewed according to strict German standards (called the “Reinh eitsgebot” and in effect since 1516) that precisely define the four ingredients allowed in the brewing of beer: barley, hops, malt, and yeast. Just 6 Munich breweries - Augustiner, Hacker-Pschorr, Hofbrau, Lowenbrau, Paulaner, and Spaten - are permitted to serve beer at the festival. Fourteen larger and several smaller beer tents and beer gardens provide enough seating for 98,000 visitors at a time. Beer is served by the Maß, a one-liter mug, and costs about 8 euros . Beer maids and waiters must be able to carry 10 of these beer-filled mugs at a time.

History of Oktoberfest

“Bitte kommen Sie wieder” Please come again!

“Wie heißen Sie?” What’s your name?

“Bitte” Please

“Danke!”Thanks.

“Was haben Sie gerne?” What would you like?

“Kann ich bitte den Senf haben?”Please pass the mustard.

“Bist du mit der Straßenbahn gefahren?”Did you ride the tram?

“Ich kann es kaum erwarten Ski zu fahren”“I can’t wait to go skiing”

Wie gefällt Dir das Oktoberfest?How do you like Oktoberfest?

Learn GermanHabt Ihr Spaß?Are we having fun yet?

“Kannst du die Tuba spielen?” Can you play the tuba?

“Ich liebe diese Bratwurst.”I love the bratwurst here.

“Welches Oktoberfest Bier ist Dein Favorit?”Which Oktoberfest Beer is your favorite?

“Ich habe meine Lederhose vergessen.” I forgot my lederhosen.

“Gatlinburg ist zu dieser Jahreszeit so schön.”Gatlinburg is so beautiful this time of year.

“Lass uns tanzen!”Let’s dance!

“Wo habe ich mein Akkordeon hingelegt?”Where did I put my accordion?

“Kommen Sie oft hierher?”Do you come here often?

**Helpful tip** “ß” is a double ”s” sound