7/30/2019 Official Thermomix Forum &Amp; Recipe Community - Bourbon Ribs - 2012-08-21

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Bourbon RibsTM 31

4 portion(s)

Ingredients

Bourbon Ribs2 kg pork rib racks (approx. 4 racks x 10 ribs each), available from most butchers

Bourbon BBQ glaze (Recipe makes: 500g)

1 onion

4 garlic cloves

1.5 tbsp fresh ginger

2 tbsp olive oil

370 g tomato sauce (ketchup)

60 g Bourbon whiskey

120 g Cider Vinegar

120 g brown sugar (1/2 cup)

4 tbsp soy sauce or tamari

120 g honey2 tsp salt

1 tsp pepper to taste

For the rub

2 tbsp firmly packed brown sugar

2 tsp sea salt

1 tsp mustard powder (dry mustard)

1 tsp paprika

1 tsp smoked paprika

1 tsp ground ginger

1 tsp chilli powder

1 tsp allspice

1 tsp pepper

Preparation

Ribs & Rub

1. Line a large baking tray with baking paper and place a baking rack into the tray.

2. Place all rub ingredients into the mixing bowl and combine 5 sec/speed 5. Pour into a small bowl.

3. Rub the spice mix onto both sides of each rib rack and place onto the baking rack, meaty side up.

4. Place a sheet of baking paper over the ribs and then cover tightly with foil and refrigerate for 2 hours (or overnight). Allow

ribs to cool to room temperature (approx. 30 minutes) before cooking.

5. Bake in a preheated oven at 180C for 1 hours. While ribs are baking prepare BBQ bourbon glaze.

7/30/2019 Official Thermomix Forum &Amp; Recipe Community - Bourbon Ribs - 2012-08-21

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BBQ bourbon glaze

6. Place onion, garlic and ginger into mixing bowl and chop 5 sec/speed 7.

7. Add oil and saut for 5 min/100C/speed 1

.

8. Add all remaining ingredients and cook 30 min/100C/speed 1.

9. Blend 20 sec/speed 1?9, slowly increasing speed from speed 1 to speed 9. Set aside in a bowl to cool.

Ribs & Rub resumed

10. After 1 hours, remove ribs from the oven and brush with a thick coating of the bourbon glaze. Re-cover with foil and then

cook for a further 15 minutes until glaze has caramelised.

11. Remove ribs from oven, brush again with the glaze and cut into individual ribs (they are easier to eat this way).

12. Return to a low heat on a BBQ hotplate or under a low grill, occasionally basting with the glaze until ribs are slightly

charred. If using the BBQ?line your plate with a little baking paper to prevent a gooey mess, it works better than foil and

doesn?t tear. Do not use baking paper under the grill however as it will burn.

Comments & Tips

This recipe is the perfect Fathers? Day treat! It has been taken directly from Nico?s Cooking passions: food for friendscookbook, which features delicious recipes with a few Thermomix conversions thrown in for good measure. Nico also hosts

Thermomix cooking classes in his beautiful home in Leederville, WA which provide customers with a personable approach to

cooking gorgeous food in their Thermomix. See www.urbanprovider.com.au for more information.

AJR

2012-08-17 13:04:50

:)This looks great! A couple of beers, some ribs = happy Daddy!

Source: recipecommunity.com.au

Author: Nico Moretti

This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in

terms of quantities and success. Please observe the application and safety instructions in our manual.

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