Cucumber Ginger Beer Cooler Cucumber-lime purée, mint,simple syrup & ginger beer 7

Prickly Pear Basil LemonadeFresh lemonade, prickly pear,fresh basil, seltzer & seven-up 7

Refreshing Mocktail Starter

Four-Seed BaguettePepita, sunflower, poppy & sesame 3.5

Gluten-Free Bread Quinoa, flax, sunflower & sesame 4.5

Fresh Ba�d Br�d

Three Sister Salsas & GuacChip trio: Corn, flour & frybreadSalsas of: Corn & tomato;chayote squash & tomatillo;tepary bean & red chilies 14.5

Appetizers

Tortilla-Crusted Crab CakesFresh jicama & roasted chile slaw, smoked ancho chile aioli 14

Buttermilk Fried CalamariTossed with candied chilies, chipotle aioli, grilled AZ lemon 12

Ahi Tuna RollTempura Ahi tuna roll, wasabi-soy vinaigrette & gari shoga 15

Jalapeño Cilantro Hummus BoardRoasted romanesco, charred asparagus, feta, grilled pita, shishito peppers, chickpeas, candied sweet chile drops 14.5

Salads

Available in appetizer or entrée size

Add choice of protein:6 oz. Roasted and pulled chicken 44 oz. Mesquite-grilled beef tenderloin 85 oz. Buttermilk fried calamari 65 oz. Mexican white shrimp skewer 74 oz. Mesquite-grilled salmon medallion 8

Tumbleweed SaladRomaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack 10 / 15

Compressed Arugula SaladManchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette 10 / 15

Cobb SaladIceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese, and lemon-herb vinaigrette 10 / 15

Wood-Gri�ed Burgers & Such

Rancho ReubenHousemade corned beef & sauerkraut, Thousand Island dressing, Jarlsberg cheese, freshly baked marble rye bun 15

Choice of Side: Fries, sweet potato tots or house saladAdd: Green chile, pickled jalapeños, bacon, avocado, guacamole or bleu cheese; 1. each

Lettuce, tomato, pickle, and crispy onions on a freshly baked bun

Choice of cheeseSharp cheddar -or- Pepper jack

Choice of 8 oz. pattyCorn-fed 15 -or- AZ organic, grass-fed 16

Celeb�ting 26 y�rs in the Foothi�s

Bar & Grill at Rancho Mañana

Golden Corn Chowder C 5 B 7Applewood bacon, pulled chicken,fresh thyme & Yukon gold potatoes

V GF

V GF

V GF

V GF

GFGF

GF GF

V / GF = Vegan or Gluten FreeOptions, please advise server

GF

Gemelli Pasta Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in basil cream and topped withfresh pesto and asiago cheese 18.5

Pappardelle PastaCharred corn, bacon lardons,zucchini ribbons, pesto, EVOO, Parmesan, and cilantro 20.5

Pasta

Veggie Nosh 20.5

Items with a “ ” may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Onion-Crusted Walleye Snipped chive rémoulade sauce,Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoesand fried capers 26

Skillet-Seared Salmon Roasted poblano, papaya, and cucumber relish. Warm quinoa salad with grilled chayote squash, ovenroasted yellow tomatoes and kale 30

Fish

Puerto Nuevo Mexican Soft TacosSonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw,

avocado crema & white corn tortillas

Choice of Protein or Vegetables:Chicken 15 Beef tips 18 Vegetables 14 Mexican white shrimp 16

Southwestern Specialties

German Pork SchnitzelHousemade German potato saladwith bacon, lemon caper butter, braised red cabbage with apples,and a grilled lemon 24

M�t

Ancho Chile-Rubbed 8 oz. FiletAdobo demi-glace, mashed potato withParmesan butter-crumb, braised forest mushrooms, and grilled asparagus 42

Restau�ntCatering

WeddingsEvents

P206 surcharge of 3.5%added to all f&b charges

The MañanaSautéed kale & arugula, braised forest mushrooms, artichokes, grilled asparagus, garlic cloves and blistered tomatoes and sugo sauce

Native Harvest Bowl Quinoa, heirloom carrots, blistered tomatoes, roasted romanesco, chayote squashyellow tomatoes, kale and roasted poblano, papaya, and cucumber relish

V GF

V GF

V GF

GF GF

Housemade Desserts 13

GFO are gluten-free optional desserts. Please let your server know if you wish to order a gluten-free dessert.

Tonto Campfire S’moresHomemade graham cookie, dark chocolate ganache, toasted meringue, caramelized white chocolate, sea salt caramel gelato

Gourmet Gelato & House-Made Sorbets 11Served with anise pizzelle cookie GFO- Sea salt caramel- Tahitian vanilla bean- Double dark chocolate

- Southern butter pecan- Housemade prickly pear- Seasonal fresh sorbets

Lemon Lime Prickly Pear Meringue Tart Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee

Chocolate Fudge Brownie CakeChocolate chunk brownie, caramel sauce, butter pecan ice cream, candied pecans, chocolate twist GFO & VEGAN

Bar & Grill at Rancho Mañana

WEDDINGS CATERINGRESTAURANT

Fresh fruitHeirloom carrotsGrilled asparagusRoasted romanescoBlistered tomatoes

French friesMashed potatoesYukon potato roestiQuinoa with veggiesGerman potato salad

Served with fries & fresh fruit- Grilled cheese sandwich- Maverick hamburger or cheeseburger

Can you name

all of these

desert inhabitants?

All-Natural Filet of Beef 15.5All-Natural Chicken Breast 12.5Mesquite-Grilled Shrimp Skewer 13.5Mesquite-Grilled Salmon Medallion 13.5

- Noodles with butter only- Noodles with butter & cheese- Noodles with marinara only- Noodles with marinara & cheese

- Cheese quesadilla with side of fresh fruit - Add guacamole 2.5

At Tonto Bar & Grill, we want the entire family to feel welcome andhave an outstanding experience. Created for those age 12 and under,our Kids Menu provides healthful options that will please even the most discriminating palates of younger diners.

For Children 12 & under

Little Indians Menu

Soda, fresh juice, or our famous “Cactus cool-aid”

Beverages 3

Sandwiches / Hamburger 8.5

Lotta Pasta 8.5

Pick Your Protein & Two Sides

South of the Border 8.5

Red tailed hawk, Roadrunner, Tarantula, Gila Monster, Coyote, Bobcat, Javelina, Scorpion, Desert Tortoise, Rattlesnake

Items with a “ ” may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

P206 surcharge of 3.5 %added to all f&b charges