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October Newsletter
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It’s the most wonderful time of the year and that includes De-
cember at The Arlington Club. Our historic Arlington House
was beautifully decorated just before Thanksgiving by Santa’s
Elves AKA some of our longtime loyal and dedicated members.
Big thanks gals for coming out and making the House a winter
wonderland. The House is open Monday through Friday and
all members are welcome to drop in and see the decorations.
Our annual Christmas party is scheduled for December 13th. We have a wonderful menu along with a live band ,
open bar, and many fun prizes. Take a break from the holiday stress of decorating, shopping, and hosting family and
friends, and come enjoy a night out to celebrate the season.
In other news, our members have nominated three candidates to run for the single open seat on our Arlington
Board of Directors. Voting instructions will be mailed in early December. Thank you to our nominees for accepting
and all members who participated in this process. Results of the forthcoming election will be published in both the
January Newsletter and The Arlington Club website.
A Note from the General
Manager: Find your Member # hidden somewhere in
this Newsletter and win a prize!!
December Hours of Operation
Clubhouse & Pro Shop facilities closed on Mondays
Admin Office: Mon-Fri 9:00am-5:00pm
Golf Shop & Course: Monday Walking Only
Tues-Sun 9:00am-Dusk
Paddock Bar Tues-Fri 11:00am-8:00pm
& Grill: Sat-Sun 9:00am-8:00pm
Normal Hours of Operation will resume in accordance with
Daylight Savings Time on March 8th.
The Arlington Club
CONTACT INFORMATION
General Manager/ Todd Christian [email protected]
Director of Golf
Property Accountant Sarah Lipe [email protected]
(859)622-7241
Sales & Marketing Janelle Coates [email protected]
Director (859)622-2201
Food & Beverage Patrick Phelps [email protected]
Director (859)622-9263
Head Golf Kalen Boone [email protected]
Professional (859)622-9264
Golf Course Jim Cox [email protected]
Superintendent (859)622-2205
Todd Christian General Manager /
Director of Golf
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Sarah Lipe
Property Accountant
Patrick Phelps
Food & Beverage
Director
Golf News Course Renovations
A few on course projects will be con-
ducted as weather permits through-
out the next few months. Most no-
ticeably will be our bunker renova-
tion on hole #7. Along with repair-
ing drainage, the plan will include
slightly repositioning the bunker and
extending the bunker deeper along-
side the green. This will aid in drain-
age and allow easier access for
maintenance equipment. This will
ultimately reduce wear and tear on
sensitive turf areas.
As we enter the holiday season and
everyone is looking for those great
Christmas deals, don’t forget to
shop at your Arlington Pro Shop!!
We have many great items in stock
and can even help you custom or-
der any special golf gift. For those
hard-to-buy-for golfers, The Arling-
ton Club has also created Club Gift
Cards. These gift cards can be used
not only in the golf
shop, but also in
the Paddock Bar
& Grill.
1.) Titleist Golf Balls
2.) Bushnell Range Finders
3.) Ping G30
4.) Under Armour Apparel
5.) FootJoy Golf Shoes
Finally, as we round out 2014 we will be planning our 2015 golf calendar. Any member
who has suggestions on current or new tournament formats are wel-come to email their ideas to our Golf Professional Kalen Boone at
[email protected] or the General Manager Todd Christian at [email protected]. We
look forward to an exciting 2015 golf season!
Buy a $100 Gift
Card & receive a
$20 Gift Card
FREE!!!
F-040
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Mark Howard
Arlington Member for 3
years
Bachelors degree in
Finance from Tennessee
Technological University
& a Masters degree in
Sports Administration from
the University of
Tennessee
Collegiate Golf Player at
TTU
Currently the Associate
Director of Campus Recre-
ation, Facility Operations
at Eastern Kentucky Uni-
versity
Member of several EKU
committees including:
President’s Technology Ac-
cessibility Committee, Uni-
versity Diversity Improve-
ment Team, Compassionate
Withdrawals Committee,
Diversity Committee, &
Chair of the ADA Aware-
ness & Accessibility Com-
mittee
Billy Upchurch
Arlington Member for 35
years
Bachelors degree in Ac-
counting from Eastern
Kentucky University
CPA & Partner at Baldwin
CPAs
Actively uses all facets of
the Club including tennis,
golf, and swimming. Par-
ticipates in numerous Club
events.
Primarily focused on over-
all Club financial well-
being including financial
forecasting & budgets
Extremely committed to
future success & growth of
Membership and Club Ac-
tivities
Billy Martin
Arlington Member for 15
years
Bachelors degree in Psy-
chology from University of
South Florida, Masters de-
gree in Health Education,
& Doctoral degree in Kine-
siology
Currently the Director of
Recreation & Wellness at
Eastern Kentucky Univer-
sity
High-level experience
managing an organization
very similar to the Arling-
ton Club
Primarily focused on finan-
cial well-being, overall
Club philosophy, and its
presence in the community
2015 Arlington Board of Directors Nominees
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Sarah Lipe
Property Accountant
Patrick Phelps
Food & Beverage
Director
**Voting instructions will be mailed in early December and
displayed on the Arlington website: www.arlington-club.com**
Voting will begin December 10, 2014 and conclude December 31,
2014.
Results will be available beginning January 5, 2015.
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Join TODAY for ALL Membership dues plus
Initiation fees waived until December 31st!!!
Current Members who refer a new Member
to the Club can win one of the prizes below!!
Jillian’s EKU Spirit Gift Basket plus $200
Special Order Titleist 915 Driver & Arlington Golf Shirt & Hat
CONGRATULATIONS
to Justin Moore on
winning Jillian’s EKU
Spirit Gift Basket
plus $200 CASH!!!
We would like to extend a BIG thank you to the lovely ladies who helped spread the holi-day cheer throughout the Arlington House!
Everything looks absolutely wonderful and we greatly appreciate all of
your hard work!! Thanks to:
Jan Barnes Marty Exline Dewey Locker Beverly Fultz Kathy Palmer Linda Hunt Bonnie Lewis Kim Owens Peggy Williams Brenda Underwood Ann Miller Nancy Purvis
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1 2 3
Endless Soup
& Salad
4
2 for 1 Entrées
5 6
7 8 9
Kids Eat Free
10
Endless Soup
& Salad
11
2 for 1 Entrées
12
13
14 15 16
Kids Eat Free
17
Endless Soup
& Salad
18
2 for 1 Entrées
19
20
21 22 23
Kids Eat Free
24
CLOSED
25
CLOSED
26
27
28 29 30
Kids Eat Free
31 Happy New
Years!
Endless Soup
& Salad
DECEMBER Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Annual
Christmas
Dance
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Arlington’s Annual
Christmas Dance
You are cordially invited to
Saturday, December 13th
At Six O'clock in the evening
The Arlington Mansion
Live Music from Faded Blue
Carving Station & Buffet
$45.00 p/person
L-222
RSVP (859) 622—2201
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13 December 2014
DINNER MENU
Holiday Hors d’ oeuvres Display
Tossed Mixed Greens
Buttered Dinner Rolls
Chef Carved Prime Rib with Au Jus
Deep Fried Turkey with Homemade
Gravy
Baked Vegetable Lasagna
Cranberry Apple Sausage Stuffing
Garlic Mashed Potatoes
Green Beans with Pecans and Maple
Vinaigrette
Lobster Bacon Mac n Cheese
Santa’s Miniature Brownie &
Cheesecake Bites
Milk Chocolate Fountain
Recipe of the
Month
Gooey Caramel Monkey Bread
Prep Time: 20 min Total Time: 1 hour 10 min Servings 12
Ingredients 2/3 cup granulated sugar 2 teaspoons cinnamon 4 cans Pillsbury™ Refrigerated Buttermilk Biscuits 10 tablespoons butter 1 cup packed brown sugar Directions
Heat oven to 350°F. Grease or spray 12-cup fluted tube pan.
Mix granulated sugar and cin-namon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
Shake biscuit quarters in bag to coat; place in pan. Sprinkle any ex-tra sugar mixture over biscuits.
In 1-quart saucepan, bring but-ter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.
KemperSports Executive & Regional Support Team
EKU/EKUF Appointed Members:
Barry Poynter, Vice President of Finance & Administra-tion | [email protected]
Brad Compton, Executive Director of University Ac-counting & Financial Services [email protected]
Mark Sandy, Director of Athletics [email protected]
Jackie Collier, Executive Director of Alumni Relations| [email protected]
Kari Martin, Executive Director of Development| [email protected]
Matt Roan, Special Assistant to the President | [email protected]
Members at Large:
George Begley [email protected]
Martha Davidson [email protected]
Melinda Murphy [email protected]
Dwight Lawson [email protected]
Katrina Wilson [email protected]
Sr. Vice President of Operations Mark Hoesing [email protected]
Director of Accounting Jon Kaull [email protected]
Regional Sales & Marketing Manager Ross Liggett [email protected]
Director of Human Resources Susan Summers Evans [email protected]
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Arlington Board
